Pea soup with smoked meats

Pea soup with smoked meats is a nutritious and very interesting idea for your home table. To prepare, take note of our bright ideas and delight your loved ones with delicious hot lunches. The aromatic soup with delicious smoked products will not leave anyone indifferent. Try it!

How to properly cook pea soup with smoked ribs?

Soup with peas and smoked ribs is hearty and rich. Try an original recipe for your lunch menu. Your family will appreciate this delicious dish.

1. 
   How to cook pea soup with smoked meats? Soak the peas in cold water for 30 minutes.In order for the product to soften so quickly, half a teaspoon of soda should be dissolved in water.
2. 
   We separate the smoked ribs individually, if necessary. Cut the pork into small cubes.
3. 
   Place the meat products in a saucepan and fill them with water. Place on the stove and cook for 30 minutes after boiling.
4. 
   Chop the onion with a knife.
5. 
   Peel the carrots and grate them.
6. 
   Heat a frying pan with vegetable oil. First, fry the onion for 1-2 minutes.
7. 
   Add carrots to the onion, stir and continue sautéing until the vegetables are soft.
8. 
   Peel the potatoes and cut them into cubes. We take half of the ribs out of the pan, remove the meat from the bones and chop it.
9. 
   Add potatoes, meat and peas to the soup. Add salt and spices to taste.
10. 
    We wash the fresh herbs and chop them finely.
11. 
    Add sautéed onions and carrots, as well as greens, to the soup. Continue cooking until the potatoes are soft.
12. 
    Pour hot pea soup with smoked ribs into bowls. Serve the dish to the table along with bread or crackers. Bon appetit!

---

Classic pea soup with smoked meats in a saucepan

Pea soup with smoked meats, prepared according to the classic recipe, can be served with crispy white bread croutons. Try an original and delicious dish for your home lunch.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Smoked ribs – 500 gr.
• Bacon – 100 gr.
• Peas – 250 gr.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Greens – 1 bunch.
• Mustard – 100 gr.
• Salt - to taste
• Spices - to taste.
• Vegetable oil - for frying.
• Water – 3.5 l.

Cooking process:

1. Peas should be soaked in cold water in advance.It will take approximately 3-4 hours to soften it.

2. Divide the smoked ribs into small parts and place them in a pan. Pour in water and put the dishes on the fire.

3. When the water boils, add peas to the dish. We also add salt and sprinkle with spices to taste.

4. Clean the vegetables and start cutting them. Chop the onion, divide the potatoes and carrots into small cubes.

5. Place the potatoes in a saucepan. Fry onions and carrots in vegetable oil for 3-4 minutes and also add to the dish.

6. Next, chop the garlic and herbs. Cut the bacon into thin strips.

7. When the potatoes and peas become soft, add the remaining prepared products to the soup. We also add mustard. Stir and cook the dish for 5 minutes, remove from the stove.

8. Pour hot pea soup with smoked meats into plates. Bon appetit!

How to cook delicious pea soup with smoked meats in a slow cooker?

A fragrant and hearty soup with peas and smoked products can be prepared in a slow cooker. The dish will delight you with its ease of preparation and original taste. Try the recipe for your family dinner.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Smoked ribs – 400 gr.
• Smoked sausage – 200 gr.
• Peas – 250 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 1 pc.
• Salt - to taste
• Spices - to taste.
• Vegetable oil – 1 tbsp.
• Water – 3 l.

Cooking process:

1. Finely chop the onion and grate the carrots on a coarse grater.

2. Cut the smoked sausage into small pieces in any convenient way. We separate the ribs individually.

3. Turn on the multicooker in the “frying” mode. Cook carrots, onions and sausage in vegetable oil. Stir for 5 minutes.

4.Wash the peas for a long time and carefully in cold water.

5. Peel the potatoes and cut them into small cubes.

6. Add ribs, potatoes and washed peas to the fried products.

7. Add salt and spices. Pour cold water into the bowl, close the multicooker with a lid and turn on the stewing mode.

8. Cook the soup for 1 hour. In 10 minutes you can add bay leaf to it.

9. Serve the rich pea soup hot. Bon appetit!

A simple and delicious recipe for pea soup with smoked meats

Cream of pea soup is a creamy and nutritious option for your family dinner. Adding smoked meats will give the dish an original rich aroma and taste. Check out this simple homemade recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Smoked ribs – 200 gr.
• Smoked sausage – 150 gr.
• Peas – 300 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Salt - to taste
• Black peppercorns – 3 pcs.
• Vegetable oil – 1 tbsp.
• Water – 3 l.

Cooking process:

1. Rinse the peas under cold water, then boil them until tender.

2. Cut one potato into very small cubes.

3. The other - in large slices. Cut the carrots into thick circles.

4. Carefully separate the ribs from each other.

5. Combine ribs and raw vegetables (except potato cubes). Add the onions cut into quarters here. Fill the contents with water and boil until the products are soft.

6. At the end of cooking, add peas, carefully remove the meat from the smoked ribs and place it back into the pan.

7. Salt the resulting mass and grind in a blender.

8. Grind the product until a homogeneous puree is formed.

9.Add black peppercorns, bay leaves and small potato cubes to the soup. Cook the dish until the raw vegetable is ready.

10. Finely chop the smoked sausage and add it to the already prepared soup.

11. Pea soup with smoked meats is ready. You can decorate it with fresh herbs and serve!

Hearty and rich pea soup with smoked meats and potatoes

The soup made from peas, potatoes and smoked meats is hearty and has an original bright aroma. The dish can be served for a home lunch. Check out this easy-to-follow recipe!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Smoked ribs – 400 gr.
• Smoked brisket – 200 gr.
• Peas – 300 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 3 pcs.
• Salt - to taste
• Black peppercorns – 3 pcs.
• Vegetable oil – 1 tbsp.
• Water – 3.5-4 l.

Cooking process:

1. Place the smoked ribs in a saucepan, fill them with water and boil for 30 minutes.

2. When the ribs are well boiled, they should be removed from the pan and cooled. And then separate the meat from the bone.

3. Wash the peas thoroughly in cold water. You can also soak it for a while.

4. Return the meat from the ribs to the broth and put it on the stove again.

5. We also add the washed peas to the pan.

6. Next, peel the onions and chop them finely.

7. Grate the carrots on a coarse grater.

8. Divide the smoked brisket into small thin strips.

9. After preparing the products, heat the frying pan with vegetable oil. Fry the onion until translucent.

10. Add carrots to the onions and continue cooking until they soften.

11. In a separate bowl, fry the brisket for 3-4 minutes.

12. Peel the potatoes and cut the vegetable into small cubes.

13.Put potatoes in soup.

14. Next, lay out the fried brisket.

15. Add fried vegetables. Stir the soup and cook over moderate heat until the potatoes are cooked.

16. Add salt, black peppercorns and bay leaves to the dish. Keep on the stove for 5 minutes.

17. Pea soup with smoked meats and potatoes is ready to serve. Bon appetit!

Fragrant pea soup with smoked chicken

Pea and smoked chicken soup turns out tender and less fatty than with other types of similar meat products. A simple recipe can become your favorite solution for home lunch. Try it!

Cooking time: 1 hour 10 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Smoked chicken – 200 gr.
• Peas – 300 gr.
• Potatoes – 2 pcs.
• Onions – 0.5 pcs.
• Carrots – 1 pc.
• Salt - to taste
• Ground black pepper - to taste.
• Greens – 1 bunch.
• Vegetable oil - for frying.
• Water – 3 l.

Cooking process:

1. Let's prepare the necessary products. Peel the vegetables. We wash the peas under cold water.

2. Next, add water to the beans, add salt to taste and boil for 40 minutes over medium heat.

3. Heat a frying pan with vegetable oil. Add chopped onions and carrots here. Fry for 3-5 minutes.

4. Cut the potatoes into small cubes.

5. After 40 minutes, add potatoes to the peas.

6. After the vegetable becomes soft, place the roast and pre-chopped smoked chicken into the pan.

7. Salt and pepper the soup. Add chopped herbs to it and remove from heat.

8. Pour the hot dish into portions and serve. Ready!

Delicious recipe for pea soup with smoked sausage

Aromatic and satisfying smoked sausage will perfectly complement pea soup.A simple dish turns out to be satisfying and memorable in taste. Treat your loved ones to an original homemade culinary solution.

Cooking time: 2 hours

Cooking time: 45 minutes

Servings – 4

Ingredients:

• Smoked sausage – 200 gr.
• Peas – 250 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Greens – 1 bunch.
• Salt - to taste
• Tomato paste – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Water – 2.5 l.

Cooking process:

1. We sort and wash the peas, and then fill them with cold water and leave for several hours.

2. At this time, we will prepare the remaining products. First, peel the potatoes and cut them into small cubes.

3. Then chop the carrots and onions in any convenient way. Sauté the vegetables in a frying pan with the addition of vegetable oil and tomato paste.

4. Boil peas and potatoes in salted water until tender. Then add fried vegetables and thinly sliced ​​smoked sausage to the dish.

5. After boiling, cook the soup for 5 minutes and turn off. Next, pour the dish into plates, add chopped herbs and serve. Ready!

Hearty and flavorful pea soup with smoked wings

Smoked chicken wings are an excellent component of aromatic and rich pea soup. Try an original and satisfying recipe for your family dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Smoked wings – 4 pcs.
• Peas – 250 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Parsley root – 1 pc.
• Bay leaf – 1 pc.
• Garlic – 4 cloves.
• Hot pepper - to taste.
• Salt - to taste
• Ground black pepper - to taste.
• Water – 2.5 l.

Cooking process:

1. Prepare vegetables for soup. First, peel them.

2.Soak the peas in cold water in advance. You can leave the product overnight.

3. Cut the onion into small cubes. Carrots - in thin circles.

4. Cut the potatoes and boil them along with parsley root, which is necessary for the aroma of the dish.

5. Chop the garlic cloves and place them with carrots and onions in a saucepan. Cook until all products are soft.

6. Boil the peas separately, and then grind them in a blender until pureed.

7. We divide the smoked wings into two parts with our hands.

8. Add meat and pea puree to the soup. We also add salt and pepper to taste, add hot pepper and bay leaf. Keep the dish on the stove for another 7-10 minutes.

9. Divide the hot soup with smoked wings into portioned bowls and serve. Bon appetit!

A simple and quick recipe for pea soup with smoked chicken legs

Hearty pea soup is made with the addition of smoked chicken legs. By preparing this simple and quick recipe, you will receive a flavorful and rich dish that will be highly appreciated by your family and guests.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Smoked legs – 2 pcs.
• Peas – 200 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste
• Spices - to taste.
• Greens - to taste.
• Vegetable oil – 60 ml.
• Water – 3 l.

Cooking process:

1. First, soak the peas in cold water for 1-2 hours.

2. After this, boil the soaked peas in a saucepan. After boiling, add the legs to the food.

3. Peel the potatoes and cut them into small pieces.

4. Grate the carrots, chop the onion and fry the vegetables in vegetable oil for 5 minutes.

5. Remove the legs from the pan. Carefully separate the meat from the bones and throw it back into the soup.

6.Place potatoes and fried vegetables into the pan. Salt and sprinkle the dish with spices, cook for another 30 minutes over medium heat and remove from the stove.

7. Pour the hot soup into bowls and serve it to the table. If desired, you can add fresh herbs. Bon appetit!

Pea soup with smoked brisket

Homemade pea and smoked brisket soup is a fun take on your family dinner. Try a simple recipe for a flavorful, rich dish.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Smoked brisket – 100 gr.
• Peas – 200 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste
• Turmeric – 20 gr.
• Bay leaf – 1 pc.
• Vegetable oil – 40 ml.
• Water – 2 l.

Cooking process:

1. Soak the peas in cold water in advance, then boil them for 30-40 minutes.

2. While the beans are soaking, prepare the carrots, onions and brisket. We chop the vegetables finely, and the brisket in any convenient way.

3. Next, fry the prepared products in a frying pan in vegetable oil. 5-7 minutes is enough.

4. After frying, add turmeric and bay leaf, stir and remove from heat.

5. Peel the potatoes and cut them into cubes.

6. When the peas are boiled, you can grind them with a blender directly in the pan. This will make the dish thicker.

7. Add potatoes to the soup, cook until they are ready and add the fried potatoes. Salt to taste, boil for no more than 5 minutes and remove from the stove.

8. Before serving, pea soup with smoked brisket can be supplemented with a pinch of ground black pepper. Ready!