Pea soup with chicken

Pea soup with chicken is a hearty, flavorful and incredibly tasty dish for a homemade lunch. The treat will delight you with its richness and nutritional properties. To prepare, use a ready-made selection of proven step-by-step recipes. Everyone will find a culinary idea that suits them.

Classic pea soup with chicken in a saucepan

Hearty pea soup, prepared according to a classic recipe, will perfectly complement your home dinner table. Serve the dish with white bread croutons to make the taste and presentation even more memorable.

1. 
   How to cook delicious pea soup with chicken? Pre-soak the peas in cold water for several hours. Then boil it in boiling salted water along with the chicken.
2. 
   Peel the potatoes and cut them into small pieces. Put it in a saucepan.
3. 
   Cut the carrots into thin strips and chop the onion. Fry the vegetables for 3 minutes in vegetable oil, then add them to the soup.
4. 
   At this time, cut the white bread into cubes and dry it in an oven preheated to 180 degrees for about 15 minutes. We will need this to serve the dish.
5. 
   Salt the soup to taste and continue cooking until all ingredients are ready.
6. 
   Next, add bay leaves and chopped herbs. Cook for another 3 minutes and remove from the stove.
7. 
   Pour the pea soup into bowls and add white bread croutons in portions. Done, ready to serve!

Hearty and rich pea soup with smoked chicken

Homemade pea soup can be served with smoked chicken. This will add a special taste and aroma to the usual dish. Pay attention to an interesting recipe to pleasantly surprise your family.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Smoked chicken – 300 gr.
• Peas – 200 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Salt - to taste.
• Spices - to taste.
• Rusks - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Soak the peas in cold water in advance, rinse them and boil until tender.

2. Next, peel the potatoes, wash them and cut them into small slices or cubes. Place in a saucepan with peas.

3. Cut onions and carrots into small cubes. Fry vegetables in vegetable oil for no more than 5 minutes.

4. We also place the vegetables in the pan. We also put pieces of smoked chicken here. Salt the dish, add spices and cook until the potatoes are ready.

5. Rich pea and smoked chicken soup is ready. You can pour it into plates and serve it along with crackers. Bon appetit!

How to cook delicious pea soup with chicken in a slow cooker?

Nutritious chicken and pea soup is a common lunch dish for many. It can also be prepared in a slow cooker. This will add even more aroma and rich taste.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Chicken fillet – 350 gr.
• Peas – 120 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Greens - to taste.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Chop the onion, grate the carrots and fry the vegetables in vegetable oil in a multicooker bowl. To do this, turn on the “frying” mode.

2. Finely chop the chicken fillet and add it to the vegetables. Fry until golden brown.

3. Peel the potatoes, cut them into cubes and place them in a bowl with the rest of the ingredients. Fry for another 2 minutes.

4. Throw pre-soaked peas into the bowl. Salt and pepper the contents.

5. Pour water into the food, add chopped garlic for flavor and cook in soup mode for 1 hour.

6. Add chopped herbs to the hot soup and serve in portioned bowls. Lunch is ready!

Step-by-step recipe for making pea soup with chicken and potatoes

Bean soup with potatoes in chicken broth turns out to be quite light, but at the same time satisfying. Appreciate the pleasant taste and aroma of a homemade dish and please your loved ones with it.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken thigh – 2 pcs.
• Peas – 200 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Greens - to taste.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.Fill the chicken thighs with water, add salt and put on fire.

2. Peel the onion and chop it.

3. Next, add the onion to the pan with the meat.

4. Soak the peas in cold water in advance, then rinse them.

5. Place the prepared peas in the pan and continue cooking.

6. Grate the carrots onto a coarse grater.

7. Add the grated vegetable to the soup as well. Add ground black pepper to taste.

8. Peel the potatoes, wash and finely chop them.

9. Now add potatoes to the soup. Continue cooking the dish until the vegetable is ready.

10. 10 minutes before readiness, add bay leaf and chopped herbs to the pan. Remove from heat.

11. Pour the hot pea soup into bowls and serve. Bon appetit!

Quick and Easy Creamy Pea Soup with Chicken Recipe

Puree soup is a more delicate and lighter version of a hot dish. Make this simple recipe using peas and chicken. This option can be supplemented with crispy crackers and served as a family lunch.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken – 300 gr.
• Peas – 200 gr.
• Potatoes – 2 pcs.
• Garlic – 1 clove.
• Greens - to taste.
• Bay leaf – 1 pc.
• Rusks - for serving.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Soak the peas in advance until ready. Then boil it in salted water.

2. Fill the chicken with water, add salt and pepper to it. Cook until done, remove and leave to cool.

3. Peel the potatoes, cut them into cubes and add them to the chicken broth. Also cook until done.

4. At the end of cooking, add chopped herbs and garlic to the soup.

5. Transfer the boiled peas to the broth with potatoes, then grind the mass in a blender until pureed.

6.Pour the pea soup into bowls. Add chicken pieces and croutons in portions. Done, ready to serve!

Delicious pea soup with chicken and smoked meats

You can add hearty smoked meats to bean soup with chicken. This ingredient will make the dish brighter and more interesting in taste. Add this recipe to your home menu!

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Chicken – 450 gr.
• Peas – 250 gr.
• Smoked meat – 200 gr.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Greens - to taste.
• Bay leaf – 1 pc.
• Salt - to taste.
• Coriander – 1 pinch.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fill the chicken with water. Add salt, coriander, fresh herbs and bay leaf. Cook the broth for 1 hour over medium heat.

2. Peas must be soaked in cold, clean water in advance, and then rinsed before cooking.

3. Add the peas to the prepared chicken broth. Cook for 20 minutes.

4. Chop the onion and pass the carrots through a coarse grater.

5. Cut the smoked meat into small pieces.

6. Fry chopped vegetables with smoked meats in vegetable oil for 5-7 minutes.

7. In order not to waste time, peel the potatoes, cut them and immediately add them to the soup.

8. Next, add the roast to the soup.

9. Pepper the dish to taste and continue cooking until the potatoes are ready.

10. Place pea soup with smoked meats into plates and serve. Lunch is ready!

Fragrant pea soup with chicken and smoked sausage

Fragrant smoked sausage will perfectly complement homemade pea soup with chicken. The dish will be rich in taste, original and rich. Serve it for a big family dinner!

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Chicken – 350 gr.
• Smoked sausage – 300 gr.
• Peas – 200 gr.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil the chicken in advance, then take it out and leave to cool.

2. Add a little clean water to the chicken broth and immerse the pre-washed peas here. Cook over moderate heat.

3. Peel the potatoes, cut them into cubes and place them in a saucepan.

4. Finely chop the smoked sausage.

5. Next, chop the onion and grate the carrots. Fry vegetables for 5 minutes in vegetable oil.

6. When the potatoes and peas in the pan are completely ready, add vegetables, sausage and pre-chopped chicken to them. Add salt, spices and herbs. After 5 minutes, remove from the stove.

7. Pour hot pea soup into plates and serve. Ready!

A simple and delicious recipe for pea soup with chicken wings

Chicken wings are perfect for rich pea soup. The dish is ideal to serve as a hot dish for a home lunch. Try a simple and delicious recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken wings – 6 pcs.
• Peas - ¾ tbsp.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Greens – 1 bunch.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Place chicken wings in a large saucepan. Fill the product completely with cold water, add salt and spices to it and cook until the meat is cooked.

2. Carefully remove the wings from the hot liquid and leave them aside for a while.

3.Dip pre-soaked peas into the remaining chicken broth and cook until softened.

4. Next, chop the onion, grate the carrots and simmer the vegetables in heated vegetable oil for 5 minutes. Cook the soup for about 10 more minutes, after which you can turn off the stove.

5. Return the chicken wings to the finished soup and add fresh herbs, previously chopped with a knife. Pour the dish into portions.