Pea soup in a slow cooker

Pea soup in a slow cooker is an affordable and satisfying first course option. Although peas cook faster in a slow cooker, pre-soaking them is necessary, and spices and seasonings, especially celery, only improve the aroma and taste of the dish. The soup is prepared using the “Stew” or “Soup” programs.

Pea soup with pork in a slow cooker

Pea soup with pork is loved for its richness and richness. Pork (choose with a bone) makes it very aromatic and complements the taste of peas well. Fry the meat with vegetables. We use split peas. We cook using the “Stewing” program, which is available in all models of multicookers.

1. 
   How to cook pea soup in a slow cooker? We soak the peas in advance overnight so that they boil faster and do not foam during cooking. Peel the onion and chop into small cubes.
2. 
   In a multibowl on the “Frying” program, heat three tablespoons of vegetable oil well and put chopped onions in it. Grind the carrots on a coarse grater, add to the onion and fry the vegetables while stirring with a spatula for 5 minutes.
3. 
   Chop the pork into portions, rinse with cold water and remove excess moisture with a napkin.
4. 
   Then we put it in the multi-bowl with the fried vegetables and fry on the same program for 20 minutes, turning the pieces periodically.
5. 
   Then pour the soaked and washed peas into the bowl.
6. 
   Cut the peeled potatoes into small cubes and add to the rest of the ingredients.
7. 
   Place a bay leaf in a bowl, add salt and any seasoning to your taste and fill the contents of the bowl with 2 liters of hot water. Close the lid of the device and turn on the “Extinguishing” program for 2 hours.
8. 
   After the signal about the end of the program, mix the pea soup with pork, take a sample and serve, adding croutons.

How to cook pea soup with smoked meats in a slow cooker?

Pea soup with smoked meats is a leader among other pea soup recipes due to its special taste and aroma, and any multicooker makes it especially rich and thick. A soup is prepared from classic smoked ribs with the addition of other smoked products: sausages, sausages, brisket, etc. The traditional way to serve this soup is with garlic croutons or croutons.

Cooking time: 1 hour 40 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Split peas – 250 gr.
• Smoked pork ribs – 400 gr.
• Onion – 200 gr.
• Carrots – 220 gr.
• Potatoes – 400 gr.
• Smoked sausages – 120 gr.
• Smoked sausages – 100 g.
• Ground black pepper - to taste.
• Bay leaf - to taste.
• Salt - to taste.
• Water – 4 l.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. First of all, prepare the ingredients indicated in the recipe for cooking pea soup in a slow cooker. Pre-soak the peas overnight or for several hours in cold water.

Step 2. Peel the onions and carrots, wash them and then chop them in any way acceptable to you.

Step 3. Cut the smoked ribs into pieces with a bone. Cut the rest of your chosen smoked meats into small pieces.

Step 4. In a multi-bowl, heat the vegetable oil on the “Frying” program and fry the chopped vegetables with chopped smoked meats, with the exception of ribs, in it for 10 minutes.

Step 5. Wash the pre-soaked peas several times with cold water until it becomes transparent.

Step 6. Chop the peeled and washed potatoes into small cubes.

Step 7. After completing the “frying” program, put the ribs, chopped potatoes and washed peas into the multibowl.

Step 8. Fill the contents of the bowl with hot water. Close the lid and turn on the “Extinguishing” program for 1 hour. Set the cooking time to your liking: to get peas into pieces, 40 minutes is enough, for thick soup – 1.5 hours, for puree soup – after stewing, leave for a couple of hours in the “Warming” mode.

Step 9. At the end of the program, add salt, black pepper and bay leaves to the pea soup to your taste, stir and take a sample.

Step 10. You can serve the prepared pea soup with smoked meats for lunch.

Pea soup with smoked ribs in a Redmond slow cooker

The Redmond multicooker, as the most common model, allows the housewife to quickly and without much hassle prepare pea soup. In this recipe we cook with smoked ribs.We prepare soup by frying vegetables and use only two programs: “Frying” and “Stewing”. It's simple. The number of servings of soup is determined by the volume of the bowl of your multicooker, but for Redmond no more than 4 liters of soup.

Cooking time: 1 hour 40 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Split peas – 160 gr.
• Smoked pork ribs – 500 gr.
• Large onion – 1 pc.
• Carrots – 2 pcs.
• Potatoes – 500 gr.
• Black peppercorns - to taste.
• Salt - to taste.
• Water – 2 l.
• Vegetable oil – 3 tbsp.
• Greens – 1 bunch.

Cooking process:

Step 1. Peel the vegetables for the soup (potatoes, onions and carrots) and rinse with cold water. Chop the onions and carrots in a way convenient for you.

Step 2. Shred the potatoes into strips, as for regular soup.

Step 3. Cut some of the meat from the smoked ribs and cut into cubes. We leave the rest of the meat with the bone and cartilage.

Step 4. Pour vegetable oil into a multi-bowl, turn on the “Frying” program for the default time and fry the chopped onions and carrots in it.

Step 5. Then add pieces of meat and fry these ingredients until golden brown.

Step 6. Just rinse the split peas with cold water. It is not necessary to soak it for the multicooker, as it will boil into mush. Transfer the peas to a bowl.

Step 7. Then put the potato slices in the bowl.

Step 8. Place the smoked ribs in a bowl, add black peppercorns and add salt to your taste.

Step 9. Then fill the contents of the bowl with boiling water. Close the lid of the device and turn on the “Stew” program for 1 hour, or “Soup”, the choice of products is “Meat”.

Step 10. After completing the program, open the lid, stir the soup and take a sample.If the peas are not cooked enough, which often depends on their variety, continue cooking for some more time.

Step 11. Pour the prepared pea soup with smoked ribs into portioned plates, decorate with herbs and serve for lunch with crackers or croutons.

Pea soup with chicken in a pressure cooker

A multicooker-pressure cooker allows the housewife to prepare pea soup very quickly, because it boils split peas perfectly without first soaking them. This chicken soup will be relevant for dietary, children's and proper nutrition. In this recipe, boil the chicken separately, cook the peas and vegetables in chicken broth, and place the boiled chicken in bowls with soup.

Cooking time: 35 minutes.

Cooking time: 15 minutes.

Servings: 11 (1 serving – 250 ml).

Ingredients:

• Chicken – 1 pc.
• Split peas – 300 gr.
• Chicken broth – 2.5 l.
• Large onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 5 pcs.
• Black peppercorns - to taste.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Boil the whole chicken in advance in water with added salt so that you have 2.5 liters of broth. Prepare the amount of ingredients indicated in the recipe for making pea soup.

Step 2. It’s better to take homemade chicken to make the broth richer, but store-bought chicken will also work.

Step 3. For the soup, peel the onion and chop it into small cubes.

Step 4. Pour two tablespoons of vegetable oil into the multi-bowl and turn on the “Baking” program on the multi-pressure cooker for the default time.

Step 5. Fry the chopped onion in a bowl until golden brown.

Step 6. Grind the peeled carrots on a coarse grater.

Step 7Then transfer the carrots to the onions and fry while stirring with a spatula until the end of this program.

Step 8. Chop the peeled and washed potatoes into small cubes.

Step 9. Transfer them to the multibowl and mix with the roasted vegetables.

Step 10. Rinse the split peas several times until the water runs clear.

Step 11: Then add it to the rest of the ingredients.

Step 12. Add salt to them to your taste, taking into account that the broth was cooked with salt.

Step 13: Next, pour the hot chicken broth into the multi-bowl. Close the lid of the device and turn on the “Soup” program for 18 minutes. After the signal about the end of this program, wait for the steam to come out from under the valve on its own.

Step 14. Stir the prepared soup. Take a sample and pour into serving plates. Place a piece of boiled chicken on each plate.

Simple and delicious pea soup with beef in a slow cooker

Pea soup with beef, cooked in a slow cooker, will appeal to all people involved in physical activity, because these products are rich in protein and provide the body with energy. The dish is easy to prepare in a slow cooker; you just need to soak the peas in cold water in advance.

Cooking time: 1 hour 40 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Beef – 400 gr.
• Dry peas – 1.5 tbsp.
• Large onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 7 pcs.
• Salt - to taste.
• Water – 2 l.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Pour two tablespoons of vegetable oil into a multi-bowl. Peel the onion, chop into small cubes and place in a bowl.

Step 2. Close the lid of the device and turn on the “Soup” program for 10 minutes.

Step 3. During this time, rinse the beef with cold water and cut into cubes.Chop the peeled carrots into small pieces.

Step 4. Place the carrots and beef in a bowl and fry them on the “Fry” program until golden brown.

Step 5. Also cut the peeled and washed potatoes into small pieces.

Step 6. Add sliced ​​potatoes and peas, well washed with cold water, to the meat fried with vegetables.

Step 7. Then salt the dish to your taste and pour hot water into the bowl. Close the lid. Turn on the “Soup” program for 1 hour.

Step 8. After completing the program, mix the soup, take a sample and serve it to the table.

How to cook pea soup in a slow cooker?

Pea soup cooked in a slow cooker has a rather primitive taste, which not everyone likes. In this recipe we will make it more refined by adding smoked meats, in the form of often remaining skin and bones from smoked chicken, which will add richness and taste to the soup.

Cooking time: 2 hours 20 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Smoked leg skin and bones – 1 pc.
• Peas – 80 gr.
• Large onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Sea salt with dried herbs - to taste.

Cooking process:

Step 1. Place the skin and bones from one chicken leg into a multi-bowl. Then pour water to the “2 liters” mark. Turn on the “Soup” program for 1 hour.

Step 2. After an hour, pour the broth with bones into a colander and into another pan. Wipe the edges of the bowl from any remaining fat and place in the multicooker.

Step 3. Remove two tablespoons of chicken fat from the surface of the broth and place in a bowl. Cut the peeled onions and carrots into thin quarter rings and circles, transfer to the fat and fry on the “Fry” program for 5 minutes.

Step 4.Then pour the fried vegetables with chicken broth, turn on the “Soup” program and bring the broth to a boil. Pour a bag of peas into the boiling broth, close the lid and cook the soup on the same program for 30 minutes.

Step 5. Peel the potatoes, cut them into large pieces and after 30 minutes put them in a bowl of soup. Cook the soup for another 30 minutes until the potatoes are ready.

Step 6. Then place the contents of the bowl (vegetables and peas) in a colander, and pour the broth back into the bowl.

Step 7. In a separate bowl, grind the peas and vegetables with an immersion blender until smooth.

Step 8. Then transfer the puree into a bowl with the broth, add sea salt and dry herbs to your taste, mix and just bring to a boil. Determine the thickness of the puree soup according to your taste by adding water.

Step 9. Pea soup cooked in a slow cooker is ready. Pour it into portioned plates, decorate with herbs and serve for lunch.

Hearty pea soup with stew in a slow cooker

Pea soup is one of the top ten favorite first dishes in many families. Traditionally, it is cooked with smoked meats and ribs, but in their absence, this tasty and rich dish can be prepared in a slow cooker with the addition of stewed meat. Any stew is suitable, but it is important that there is enough meat in it. Let's complement the taste of the soup with adjika and hot pepper.

Cooking time: 2 hours.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Stewed pork - 1 can.
• Peas – 1 multi-cup.
• Large onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 4 pcs.
• Adjika – 30 gr.
• Ground paprika – 5 gr.
• Hot red pepper – 1 pc.
• Bay leaf – 3 pcs.
• Water – 2 l.

Cooking process:

Step 1. First of all, prepare the ingredients indicated in the recipe for cooking the soup.

Step 2.Peel and rinse the vegetables. Finely chop the onion, chop the carrots on a coarse grater. In a multi-bowl we put chopped vegetables and a can of pork stew with fat and broth. Turn on the “Frying” program for the default time and fry the vegetables.

Step 3. Rinse the pre-soaked peas well with cold water. Chop the peeled potatoes into small cubes. Place the peas and potatoes in a bowl with the fried ingredients.

Step 4. Then put the spices specified in the recipe into the bowl: adjika, ground paprika, bay leaves, hot pepper and fill everything with 2 liters of hot water.

Step 5. Close the multicooker lid and turn on the “Stew” program for 1–1.5 hours. The boiling of the peas depends on the cooking time.

Step 6. At the end of the program, mix the pea soup with the stew, take a sample, pour into portioned plates and serve for lunch.

Lean pea soup without meat in a slow cooker

For a fast or diet meal, an excellent first course would be pea soup without meat in a slow cooker. The soup is easy to prepare and every housewife has the ingredients for it. Let's complement the taste of pea soup with garlic, celery and basil. Lenten soup is prepared thicker and served with crackers or croutons.

Cooking time: 2 hours.

Cooking time: 15 minutes.

Servings: 5.

Ingredients:

• Peas – 400 gr.
• Large onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Garlic – 2 cloves.
• Celery - to taste.
• Dry basil - to taste.
• Salt – 1 tsp.
• Vegetable oil – 20 ml.
• Water – 2.5 l.

Cooking process:

Step 1. Pour the peas into a separate bowl and fill with hot water for 30 minutes, but you can soak in cold water overnight. Then rinse the soaked peas several times until the water is clear.

Step 2.Peel the potatoes, onions and carrots, rinse and cut into small cubes. Grind the carrots on a grater.

Step 3. Pour vegetable oil into the multi-bowl and turn on the “Frying” program. In heated oil, first fry the chopped onion, then add the carrots and fry until golden brown.

Step 4. Then add sliced ​​potatoes to the fried vegetables and add prepared peas. Pour the contents of the bowl with 2.5 liters of hot water and mix everything. Close the multicooker lid and turn on the “Stew” program for 1 hour.

Step 5. At the end of the program, salt the pea soup to your taste, add celery with basil, chopped garlic cloves and mix. Close the lid and leave the soup for 20 minutes in the “Warm” mode, or better yet leave it for 1 hour. Pour the finished soup into portioned bowls and serve for lunch.