Hot sandwiches

Hot sandwiches are a quick meal that is ideal for a full, warm breakfast or a hearty snack, after which you will not feel the hateful feeling of hunger for a long time. As a rule, preparing such a snack does not require more than 10 minutes; accordingly, such sandwiches will be a real godsend for those who do not like to spend a lot of free time at the stove. Depending on your tastes, you can complement a slice of fresh bread with sausage and cheese or sprats.

Hot sandwiches with sausage, cheese and tomatoes in the oven

Hot sandwiches with sausage, cheese and tomatoes in the oven are an ideal option for a brunch that every member of your family will appreciate. Despite the elementary preparation, this dish has amazing taste characteristics!

1. 
   Hot sandwiches are very easy to prepare.First of all, put all the necessary ingredients on the work table, rinse and blot the ripe tomato dry with paper napkins.
2. 
   We cut the sandwich bread diagonally and grease each slice with a thin layer of mayonnaise for extra juiciness.
3. 
   Place thin tomato half rings on top of the sauce.
4. 
   Add slices of cheese.
5. 
   The next layer is sausage.
6. 
   Place the sandwiches in the oven for 5 minutes with the grill mode on.
7. 
   If desired, decorate the warm snack with sprigs of fresh parsley and begin the meal. Bon appetit!

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Hot sandwiches with cheese and sausage in a frying pan

Hot sandwiches with cheese and sausage in a frying pan, complemented with a fried egg for satiety - it is not only incredibly tasty, but also very filling! Having eaten just one such sandwich for breakfast, you will not feel an unpleasant feeling of hunger until lunch!

Cooking time – 15-20 min.

Cooking time – 7 min.

Portions – 1.

Ingredients:

• Bread – 2 slices.
• Boiled sausage – 2 slices.
• Hard cheese – 2 slices.
• Eggs – 1 pc.
• Arugula - to taste.
• Sunflower oil - for frying.
• Salt - to taste.
• Spices - to taste.

For the sauce:

• Sour cream – 100 ml.
• Eggs – 1 pc.
• Granulated sugar – 10 gr.
• Russian mustard - to taste.

Cooking process:

Step 1. Boil one chicken egg hard, cool and peel. Separate the white from the yolk, grind the yolk together with sour cream and mustard. No protein needed.

Step 2. We also flavor the sauce with a small amount of granulated sugar and mix vigorously. If time allows, then cool the composition in the refrigerator for 20-30 minutes.

Step 3. At the same time, brown the sausage slices in vegetable oil, fry with fried eggs, seasoning the egg with your favorite spices and salt.

Step 4.Dry the bread in a dry frying pan, apply sauce on top of one piece, add washed and dried herbs, a fried egg, sausage and cheese.

Step 5. Cover with a second slice of bread and take a sample. Bon appetit!

Hot egg sandwiches

Hot sandwiches with eggs, as well as with cheese and sausage are a quick meal that is perfect for a Sunday family breakfast, after which your household will thank you! And if you have never tried such a combination of components before, then quickly start the process!

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• White bread – 6 slices.
• Eggs – 1 pc.
• Boiled sausage – 50 gr.
• Hard cheese – 50 gr.
• Dill – ½ bunch.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Boil the eggs for 10 minutes from the moment they boil, cool in ice water and peel them. Grind using a grater with large holes.

Step 2. We also grate hard cheese and boiled sausage.

Step 3. Wash the dill thoroughly, shake off excess moisture, and finely chop.

Step 4. Mix the prepared ingredients, adding mayonnaise.

Step 5. Apply the prepared composition to the slices of bread, place the pieces on a baking sheet covered with a sheet of baking paper.

Step 6. Bake the sandwiches for 5-7 minutes in the oven, preheated to 180 degrees.

Step 7. Serve the warm appetizer to the table and enjoy. Bon appetit!

Hot sandwiches with sausage, cheese, garlic and mayonnaise

Hot sandwiches with sausage, cheese, garlic and mayonnaise are a spicy and incredibly juicy dish that usually sells out in the blink of an eye! But this is not at all surprising, because no one can resist the bright aroma and melting cheese, complemented by sauce and sausage.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Rye bread – 250 gr.
• Boiled sausage – 150 gr.
• Hard cheese – 100 gr.
• Butter – 50 gr.
• Garlic – 2 teeth.
• Ketchup – 50 gr.
• Mayonnaise – 50 gr.

Cooking process:

Step 1. Cut the sausage into small cubes, chop a slice of hard cheese using a borage grater.

Step 2. Finely chop the peeled garlic cloves with a knife.

Step 3. In a separate bowl, mix mayonnaise with ketchup.

Step 4. Cut the rye bread into pieces, no more than one centimeter thick.

Step 5. Coat each slice with butter at room temperature.

Step 6. Distribute meat cubes on top.

Step 7. Sprinkle the sausage with chopped garlic.

Step 8. Transfer the preparations to a baking sheet and season with cheese shavings.

Step 9. Pour over the pre-prepared sauce.

Step 10. Bake the sandwiches for about 10 minutes at 180 degrees.

Step 11. Bon appetit!

Sandwiches with sausage and cheese in the microwave

Hot sandwiches with sausage and cheese in the microwave are a quick, tasty and satisfying solution for breakfast. For additional juiciness, we recommend that you add thin slices of tomatoes to the composition, and for a rich aroma, sprinkle the food with a pinch of Italian herbs.

Cooking time – 7 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Loaf – 3 slices.
• Boiled sausage – 130 gr.
• Tomatoes – 1 pc.
• Hard cheese – 40 gr.
• Italian herbs – 1 pinch.

Cooking process:

Step 1. Place the loaf pieces on a round glass microwave dish.

Step 2. Place sliced ​​boiled sausage and tomato rings or half rings on each slice. Season with herbs.

Step 3. Top with slices of cheese.

Step 4. Bake the sandwiches for 90 seconds at a microwave power of at least 750 watts.

Step 5. Serve the hot food to the table immediately. Bon appetit!

Hot sandwiches with sprats

Hot sandwiches with sprats are a quick and incredibly tasty snack that will look great even on a holiday table. In order for the sandwiches to please you with their range of flavors, in addition to fish, we also need vegetables, herbs and cheese.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 9.

Ingredients:

• Loaf – 1 pc.
• Sprats – 1 jar.
• Tomatoes – 1 pc.
• Mayonnaise – 100 gr.
• Hard cheese – 50 gr.
• Green onions - to taste.

Cooking process:

Step 1. Cut the loaf into portions of medium thickness.

Step 2. Rinse the tomato under running water and cut into rings.

Step 3. Using a fine-hole grater, chop a piece of hard cheese.

Step 4. Apply a little sauce to a slice of loaf, lay out the sprats and tomato, add a little more mayonnaise.

Step 5. Sprinkle cheese and chopped green onions on top of the fish and place in the microwave for 1-2 minutes.

Step 6. Prepare and enjoy not only the result, but also the process!

Hot sandwiches with potatoes

Hot sandwiches with potatoes are an appetizing and satisfying dish that will please everyone who tries them at least once! The dish captivates with its golden-brown and aromatic crust, which is literally impossible to resist, especially when combined with cheese.

Cooking time - 15 minutes.

Cooking time – 5-7 min.

Portions – 12 pcs.

Ingredients:

• White bread – 12 slices.
• Potatoes – 1 pc.
• Hard cheese – 200 gr.
• Onion – 1 pc.
• Mayonnaise – 2 tbsp.
• Eggs – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To prepare an appetizing filling, mix peeled and grated potatoes, chopped onion and cheese shavings.

Step 2. Add mayonnaise, a chicken egg, a little salt and black pepper to the resulting mass and mix.

Step 3. Generously apply the prepared mixture onto slices of white bread.

Step 4. Place the pieces, filling side down, in a hot frying pan with vegetable oil, brown and turn over.

Step 5. Time another 60 seconds and place the sandwiches on a serving plate.

Step 6. Bon appetit!

Sandwiches with minced meat

Hot sandwiches with minced meat are an original option for a hearty and satisfying breakfast, which you won’t have to spend more than 20 minutes preparing. In order for the food to be juicy, but not oversaturated with fat, it is advisable to use mixed minced meat.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• White bread – 5 slices.
• Minced pork – 150 gr.
• Minced chicken – 50 gr.
• Hard cheese – 50 gr.
• Tomatoes – 2 pcs.
• Green onion – 3 tbsp.
• Eggs – 1 pc.
• Oregano – 1 pinch.
• Ground black pepper - to taste.
• Dried basil – 1 pinch.
• Marjoram – 1 pinch.
• Spices for meat - to taste.
• Salt - to taste.

Cooking process:

Step 1. In a plate with high sides, combine two types of minced meat, one chicken egg, and chopped herbs.

Step 2.Add spices and salt to the mixture and mix thoroughly until evenly distributed.

Step 3. Season the pieces of bread with the resulting mixture.

Step 4. Place a few tomato slices on top.

Step 5. Bake on parchment for about 15 minutes at 180 degrees, add cheese shavings and cook for another 5-7 minutes.

Step 6. Cook and have fun!

Hot sandwiches with crab sticks

Hot sandwiches with crab sticks, as well as ham and hard cheese - this is an incredibly appetizing dish that will be your ideal breakfast, after which you will not want anything else! Be sure to try these sandwiches, and you will return to this recipe many, many times.

Cooking time - 15 minutes.

Cooking time – 7 min.

Portions – 2.

Ingredients:

• White bread – 4 slices.
• Ham – 100 gr.
• Canned corn – 1 tbsp.
• Crab sticks – 100 gr.
• Eggs – 1 pc.
• Sweet pepper – 1 pc.
• Olive oil – 1 tbsp.
• Hard cheese – 50 gr.
• Greens – 20 gr.

Cooking process:

Step 1. Cut the surimi and ham into small segments and pour into a bowl.

Step 2. Add slices of sweet pepper, raw egg and chopped herbs and mix vigorously.

Step 3. Brown the loaf slices in heated olive oil.

Step 4. Spread the filling onto the golden bread and add sweet corn kernels on top.

Step 5. Sprinkle with shredded cheese and microwave for 2-4 minutes.

Step 6. Serve and serve. Bon appetit!

Hot bacon sandwiches

Hot bacon sandwiches cooked over hot coals are such a delicious dish that the first thing we recommend is to cook with extra stock! While undergoing heat treatment, the fat from the meat component melts and saturates the slices of bread to the maximum – you’ll lick your fingers!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Bacon – 180-200 gr.
• White bread – 10 slices.
• Cheese – 200 gr.
• Tomatoes – 2-3 pcs.
• Dill - to taste.
• Garlic - to taste.
• Olive oil - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Cut bread, tomatoes and cheese into slices. Finely chop the herbs and peeled garlic, mix with olive oil.

Step 3. Distribute the garlic mass onto the base.

Step 4. Add chopped tomatoes and cheese.

Step 5. Wrap the pieces in strips of bacon.

Step 6. Place the sandwiches on the grill and fry on both sides over hot coals.

Step 7. Bon appetit!