French beef in the oven

Everyone knows the recipes for preparing classic French meat from pork tenderloin, however, by replacing this meat with beef, we get an equally tasty dish, but much less high in calories. This dish is perfect for serving at the holiday table, as well as for diversifying your family’s usual daily diet. You can serve beef straight from the oven with a variety of baked or boiled vegetables, cereals and fresh salads.

French beef with tomatoes and cheese

There is nothing tastier than tender and juicy beef baked in the oven under a delicious “cap” of juicy tomatoes and stretchy cheese. This hot dish goes perfectly with a variety of side dishes, so there’s something for everyone!

1. 
   French beef in the oven is very easy to prepare.We thoroughly wash the meat and let it dry a little, then cut it into slices about one centimeter thick and carefully beat it on both sides with a kitchen hammer.
2. 
   Line a baking dish with high sides with foil, coat with a small amount of oil and place the beef tightly together. Season with salt and ground black pepper to your taste.
3. 
   Cut the peeled onions into thin half rings, tomatoes into circles.
4. 
   We distribute onion feathers over the meat.
5. 
   The next layer is tomatoes, sprinkle with salt.
6. 
   We complete the “composition” with two types of cheeses, grated.
7. 
   Place the dish in the oven at 180 degrees for 60-75 minutes, depending on the power of your oven and the hardness of the beef.
8. 
   After the time has passed, take out the mold and place the juicy pieces on serving plates. Bon appetit!

Juicy French beef with potatoes

This recipe is perfect for those who don’t like to stand at the stove for a long time, but love to eat deliciously - baked beef with potatoes in cream with onions is very simple and incredibly appetizing. Thanks to joint cooking, the ingredients are maximally saturated with each other's taste and aroma.

Cooking time – 65 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Beef – 500 gr.
• Potatoes – 600 gr.
• Onion – 1 pc.
• Cheese – 300 gr.
• Cream – 150 ml.
• Butter – 20-30 gr.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Rinse the meat thoroughly with water and dry it with paper towels, cut into oblong pieces of medium thickness.

Step 2. Beat the beef pulp on both sides with a kitchen hammer.

Step 3.Cut the prepared chops into smaller pieces, season with your favorite spices and salt, grate and set aside for 10-15 minutes to soak.

Step 4. Peel the potatoes and cut into thin circles, the onion into half rings.

Step 5. Grease a baking sheet or baking dish with a piece of butter.

Step 6. Place the beef on the bottom of a heatproof dish and distribute the onions on top.

Step 7. Next, lay out the potato mugs and fill everything with cream, into which you need to pour spices in advance.

Step 8. Sprinkle the food with plenty of grated cheese and place the pan in the oven for 45-60 minutes at 180 degrees.

Step 9. Bon appetit!

How to bake beef in French with mushrooms in the oven?

The combination of juicy selected beef with mushrooms is a win-win option, because the components perfectly complement each other, highlighting and not interrupting the taste. Thanks to this, the finished dish has an incredibly rich aroma and an impressive appearance due to the cheese crust.

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Beef – 700 gr.
• Marinated honey mushrooms – 500 gr.
• Mustard – 3 tbsp.
• Mayonnaise – 5 tbsp.
• Garlic – 1 head.
• Cheese – 100 gr.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the meat with water and let it dry a little, then cut it into medium-thick slices.

Step 2. Beat the pieces of meat with a kitchen hammer on both sides.

Step 3. Season the meat with salt and ground black pepper, add mustard and mayonnaise - mix thoroughly and leave at room temperature for half an hour to marinate.

Step 4.After 30 minutes, distribute the meat on a baking sheet, which must first be coated with oil.

Step 5. On each chop we place a little garlic, passed through a press, for piquancy.

Step 6. Then place a handful of pickled mushrooms on top of the beef.

Step 7. Sprinkle the meat with chopped cheese and place in the oven for 60 minutes at 180 degrees. Bon appetit!

A simple and delicious recipe for French beef with pineapples

This detailed recipe with step-by-step photos is dedicated to all those who love unusual combinations of products and tropical fruits - baked beef pulp with the addition of sweet pineapple pieces is exactly the dish that will surprise all your guests and loved ones!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Beef fillet – 500 gr.
• Cheese – 200 gr.
• Canned pineapples (pieces) – 1 can.
• Olive oil – 3 tbsp.
• Onions – 2 pcs.
• Mayonnaise – 5-7 tbsp.
• Ground black pepper – 1 tsp.
• Ground chili pepper – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the products according to the list: thoroughly wash and dry the meat, “free” the onions from the husks.Step 2. Cut the beef into slices of medium thickness.

Step 3. Beat each piece with a kitchen hammer on both sides.

Step 4. Season with salt and ground black pepper, rub the spices vigorously with your hands and leave to soak for 10-15 minutes.

Step 5. Meanwhile, peel the onion and cut into half rings.Step 6. Coat a baking dish or baking sheet with olive oil, distribute the onion feathers and also sprinkle oil on top.

Step 7. Place the chops on the vegetable “pillow”.

Step 8. Lubricate the meat with mayonnaise.

Step 9And sprinkle two types of ground pepper on top. Bake for 20 minutes at 160 degrees, and then increase the temperature to 200 and cook for another 15 minutes.Step 10. At the same time, grind the hard cheese on a grater.

Step 11. Place pieces of sweet pineapple on the almost cooked beef.

Step 12. Sprinkle generously with grated cheese on top and continue baking for another 15 minutes.

Step 13. Serve hot with your favorite side dish. Bon appetit!

Juicy French beef with sour cream

Beef baked in the oven under sour cream and cheese, seasoned with freshly ground pepper and green onions is one of the simplest and incredibly tasty options for preparing this meat. Even a schoolchild can prepare such a dish, thanks to a detailed recipe with photos.

Cooking time – 1 hour 30 minutes

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Beef pulp – 800 gr.
• Onions – 1-2 pcs.
• Hard cheese – 150 gr.
• Mayonnaise – 2-3 tbsp.
• Sour cream – 200 gr.
• Green onion – 2-3 feathers.
• Freshly ground pepper mixture - to taste.
• Salt - to taste.
• Khmeli-suneli seasoning - to taste.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Wash the selected piece of meat thoroughly under running water and wipe dry with paper towels.

Step 2. Cut the beef into portions.

Step 3. Cover each plate with cling film or a bag to avoid splashes and beat it well with a hammer.

Step 4. Sprinkle the meat with salt and pepper to your taste, mix and set aside for 20 minutes to marinate.

Step 5. Peel several large onions and cut them into fairly thick rings.

Step 6. Grind the hard cheese on a grater.

Step 7Grease a baking sheet with olive oil, distribute the beef, place onion rings on top and season with suneli hops.

Step 8. After, generously sprinkle with cheese.

Step 9. In a separate bowl, mix sour cream with mayonnaise and pour over the contents of a heat-resistant bowl.

Step 10. Place the baking sheet in the oven for 60 minutes at a temperature of 160-170 degrees.

Step 11. 40 minutes after the start of baking, sprinkle the meat with finely chopped green onions.

Step 12. After the time has passed, carefully remove the pan from the oven and begin tasting. Bon appetit!

French beef with tomatoes and potatoes

There is nothing simpler and tastier than meat baked with slices of potato and juicy tomato - a dish prepared in this way always turns out incredibly tasty and aromatic, because all the ingredients are saturated with each other’s juice.

Cooking time – 2 hours 30 minutes

Cooking time – 25 min.

Portions – 7.

Ingredients:

• Beef – 600 gr.
• Potatoes – 600 gr.
• Tomatoes – 300 gr.
• Onion – 160 gr.
• Sunflower oil – 50 ml.
• Hard cheese – 150 gr.
• Kefir – 300 ml.
• Seasonings - to taste.
• Greens - to taste.
• Salt - to taste.

Cooking process:

Step 1. For your own convenience and speed of action, place all the products listed in the list of ingredients on the work surface.

Step 2. Cut the washed and dried meat into plates along the grain and beat with a hammer.

Step 3. We use kefir to marinate the beef, so we mix it with salt and spices.

Step 4. Pour kefir sauce over the chops, stir and leave at room temperature for 60 minutes to soak.

Step 5. Without wasting time, cut the peeled potatoes, tomatoes and onions into thin rings.

Step 6.Coat a baking sheet with a small amount of oil, distribute the potato pieces, and beef on them.

Step 7. Place onions and tomatoes on top of the marinated meat.

Step 8. Grate the cheese on a fine grater, and sprinkle ½ of the shavings over the contents of the baking sheet.

Step 9. Bake the dish for 30 minutes at 180 degrees. After half an hour, sprinkle the French beef with the remaining cheese and simmer for about 7 minutes. Decorate the finished dish with sprigs of fresh herbs and serve. Bon appetit!

A simple and tasty recipe for French beef with potatoes and mushrooms

There is nothing easier and faster than cooking meat and side dishes at the same time, especially in one bowl! This cooking method not only saves your time, but also significantly reduces the amount of dirty dishes. And beef with potatoes and your favorite mushrooms soak each other up to the maximum, so the dish turns out incredibly tasty.

Cooking time – 1 hour 20 minutes

Cooking time – 25 min.

Portions – 5-6.

Ingredients:

• Beef – 500 gr.
• Potatoes – 700 gr.
• Onions – 300 gr.
• Champignons – 300 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We “free” the onions from the husks and cut them into half rings of medium thickness.

Step 2. Cut the mushrooms into thin slices.

Step 3. Cut the beef into small cubes.

Step 4. Cut the peeled potato tubers into circles.

Step 5. Place the meat pieces on a baking dish with high sides.

Step 6. Season the beef with salt and ground black pepper, based on your preferences.

Step 7. Spread the next layer of onion feathers.

Step 8. Add champignons to the onion.

Step 9. For mushrooms – potato slices.

Step 10. Sprinkle with spices again.

Step 11Lubricate the food with mayonnaise and place it in the oven at 180 degrees for 45-55 minutes (time may vary depending on the power of your oven).Step 12. Serve the finished dish using green salad leaves. Bon appetit!