Beef stew

Beef stew is a wonderful dish that goes well with any side dish. There are many different ways to prepare beef stew, and in this article we will share 10 of the most interesting ones.

Beef stew with gravy in a frying pan

A classic recipe for a dish made from available ingredients for any time of year. The beef turns out aromatic, juicy and very soft and will perfectly complement any side dish, be it potatoes, porridge or pasta.

1. 
   How to cook beef stew with gravy in a frying pan? We wash and dry the beef, then cut it into small pieces. Heat the oil in a frying pan and unload the meat onto it.
2. 
   Fry the meat, stirring occasionally, until golden brown, then add chopped onion to the pan.
3. 
   Grate the carrots on a coarse grater and also add to the beef. Mix everything well and fry for about 3 minutes.
4. 
   Add flour, quickly mix all ingredients and fry them for about a minute, then add tomato paste.
5. 
   Pour water into the pan so that the meat is completely covered. Bring the liquid to a boil and reduce the heat. Cover the pan with a lid and simmer the meat for 40 minutes, adding water if necessary.
6. 
   5 minutes before cooking, sprinkle the beef with chopped herbs, add spices to taste and salt, and mix.
7. 
   After 5 minutes, the beef in the gravy will be ready. Bon appetit!

Tender and juicy beef stewed with onions

Tender, juicy meat with aromatic sauce is ideal for any side dish, guaranteeing a satisfying and tasty hot dish. In order for beef to fully reveal its taste, you will have to try, so in this recipe we will tell you some secrets of preparing such a seemingly simple dish.

Cooking time: 60 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Beef – 500 gr.
• Onions – 2 pcs.
• Garlic – 2 cloves
• Vegetable oil – 4 tbsp.
• Meat broth – 150 ml.
• Green chili pepper – 1 pc.
• Dried ginger – ½ tsp.
• Oyster sauce – 1 tbsp.
• Soy sauce – 6 tbsp.
• Sesame oil – ½ tbsp.
• Starch – 3 tsp.
• Water – 2 tbsp.
• Salt - to taste

Cooking process:

1. First cut the meat into thin slices, and then cut them into small cubes.

2.Mix sesame oil with starch and 3 tablespoons of soy sauce, dilute everything with water and add meat to the marinade, then cover it tightly and put it in the refrigerator for half an hour.

3. Heat 2 tablespoons of oil in a frying pan and place chopped garlic, ginger and chili pepper rings on it. Mix everything well and fry until the aroma of garlic lasts. Cut the onion into feathers and add to the pan. Salt and fry the vegetables for about 4 minutes.

4. Remove the vegetables from the frying pan, heat the remaining oil in it and put the marinated meat into it. Stirring, fry the beef until golden brown.

5. Pour the broth over the meat, bring it to a boil and, stirring, cook until the sauce thickens.

6. Return the vegetables to the pan, mix everything and simmer for another 2 minutes.

7. Pour soy and oyster sauces over the beef, stir and cook the dish until done.

8. It is best to serve stewed beef with onions with boiled rice. Bon appetit!

How to cook delicious beef stew with prunes?

Stewed beef with prunes has an unusual taste and comes out very soft and juicy. It is quite simple to prepare, so even a novice cook can cope with this recipe. A thick-walled pan or cast iron is best for stewing.

Cooking time: 4 hours.

Cooking time: 25 min.

Servings – 8.

Ingredients:

• Beef – 1200 gr.
• Onions – 400 gr.
• Garlic – 3 cloves
• Carrots – 300 gr.
• Prunes – 200 gr.
• Butter – 60 gr.
• Tomato paste – 3 tbsp.
• Water – 400 ml.
• Black peppercorns – 10 pcs.
• Bay leaf – 1 pc.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Prepare all ingredients.We wash and dry the meat, wash and peel the garlic, carrots and onions.

2. Place butter in a saucepan.

3. Cut the beef into small cubes.

4. Fry the meat in a frying pan until golden brown.

5. Add beef to the pan.

6. Cut the onion into quarters and sauté in a frying pan until golden brown, then transfer it to the meat.

7. Cut the carrots into large pieces.

8. Saute the carrots for 10 minutes.

9. Add tomato paste to the carrots and fill it with water. Add pepper to taste.

10. Mix well, simmer for about 3 minutes and transfer to a saucepan.

11. Mix the contents of the pan thoroughly. Bring to a boil, then reduce the heat and leave the beef to simmer for 2 hours.

12. Soak the prunes for 15 minutes, then rinse them in cold water and add them to the pan with the meat. We also add chopped garlic, bay leaf and peppercorns. Salt the dish to taste.

13. Mix all the ingredients and simmer the dish for another 2 hours, adding boiling water if necessary.

14. Cooked beef can be served with or without a side dish. Bon appetit!

A simple and delicious recipe for cooking beef stew in the oven

Beef stewed in the oven turns out juicy, with a rich taste and aroma. Adding vegetables and cheese will help add flavor and benefit to the meat. The result is a completely prepared, tasty and healthy dish that does not require a side dish.

Cooking time: 1.5 hours.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Beef – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato – 1 pc.
• Potatoes – 4 pcs.
• Bell pepper – 2 pcs.
• Cheese – 200 gr.
• Kefir – 1 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Cut the beef into small pieces, fill it with kefir, add onion, pepper and salt cut into half rings, and marinate in the refrigerator for an hour.

2. Cut carrots and potatoes into thin pieces.

3. Remove the skin from the tomato and pepper and chop them.

4. Place the beef and onions in a baking dish, layer potatoes, carrots, peppers and tomatoes on top and place in an oven preheated to 180 degrees for half an hour.

5. After half an hour, sprinkle the dish with cheese and bake for another 20 minutes.

6. Serve the finished beef hot. Bon appetit!

How to deliciously stew beef with onions and carrots?

Tender and soft meat with sweet notes of carrots. The gravy turns out not only incredibly tasty, but also very beautiful. The preparation of such a dish turns out to be quite long, because in order for the beef to be properly stewed, a lot of time must pass, but the recipe itself is easy to master.

Cooking time: 2 hours.

Cooking time: 35 min.

Servings – 4.

Ingredients:

• Beef – 800 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Sunflower oil – 30 ml.
• Flour – 1 tbsp.
• Bay leaf – 1 pc.
• Ground paprika – ½ tsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. We wash the beef and cut it into fairly large pieces.

2. Heat sunflower oil in a frying pan and fry the meat over high heat until golden brown.

3. Pour water into the pan so that it completely covers the beef. Add bay leaf and paprika and simmer the meat over low heat for an hour, periodically adding water.

4. Peel the onions and carrots, cut the carrots into small cubes.

5.Add vegetables to the beef and simmer the dish for another hour.

6. Dilute the flour with tomato paste in a small amount of water and add the mixture to the frying pan with the meat about 10 minutes before it’s ready. Salt and pepper the dish to taste.

7. The dish should turn out tender and soft, and the sauce should be thick and rich. Bon appetit!

Step-by-step recipe for stewed beef with vegetables

This tender beef stew is especially delicious when cooked with vegetables such as carrots, tomatoes and eggplant. The taste of such a dish turns out to be very rich, and the side dish becomes completely optional.

Cooking time: 1 hour 20 minutes.

Cooking time: 25 min.

Servings – 5.

Ingredients:

• Beef – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Leek – 1 pc.
• Canned tomatoes – 1 can
• Eggplants – 1 pc.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Cut the beef into small pieces and fry in heated vegetable oil.

2. Cut the carrots into cubes, finely chop the onion and garlic and simmer the vegetables together with the meat until soft.

3. Next, add tomatoes in their own juice.

4. Cut the eggplant into cubes and add to the pan. Simmer it for about 20 minutes under the lid.

5. Pour a small amount of water over the beef, add pepper and salt and simmer for about an hour. Sprinkle the dish with herbs and serve. Bon appetit!

How to cook beef stew in a slow cooker?

Stewed beef cooked in a slow cooker turns out juicy and appetizing, and most importantly, it definitely won’t burn on the pan and won’t be too tough. The recipe is very simple and does not require much effort from you.

Cooking time: 2 hours 45 minutes.

Cooking time: 25 min.

Servings – 5.

Ingredients:

• Beef – 1000 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Vegetable oil – 3 tbsp.
• Dried cilantro – 1 tsp.
• Water – 1 l.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Wash the beef and dry it thoroughly.

2. Cut the meat into pieces, removing all excess.

3. Pour vegetable oil into the multicooker bowl, select the “Frying” mode and place pieces of beef into it. Stirring, cook the meat for about 10 minutes. Then drain the resulting liquid and lightly rinse the beef with water.

4. Place the meat back into the slow cooker and fill it with water. Add cilantro, salt and pepper. Stir and select the “Stew” mode for 2 and a half hours.

5. Peel the onion and cut into half rings.

6. We also peel the carrots, wash them and cut them into small cubes.

7. Half an hour before the end of the program, add onions and carrots to the beef. Mix everything thoroughly and leave the dish to simmer.

8. Serve the finished beef with a side dish of your choice. Bon appetit!

Juicy beef stewed with mushrooms in a frying pan

The aromatic and bright combination of mushroom and beef flavors will not leave anyone indifferent. This can be achieved by cooking mushrooms and meat separately and minimally stewing these products together. This dish goes well with any side dish, but it tastes especially good with boiled vegetables.

Cooking time: 1.5 hours.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Beef – 400 gr.
• Onions – 1 pc.
• Champignons – 250 gr.
• Vegetable oil – 4 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Prepare all the ingredients needed for the dish.

2. Wash the meat thoroughly and cut it into long strips.

3.Lightly fry the beef, then add water until the meat is completely covered. Add pepper and salt and simmer for about an hour.

4. Wash the champignons thoroughly and cut into small plates.

5. Fry the mushrooms over moderate heat until cooked.

6. Peel the onion and cut into half rings.

7. Cook the onion in a frying pan until golden brown.

8. 10 minutes before readiness, add onions and mushrooms to the beef, mix and cook until done.

9. Serve the dish hot with a side dish of your choice. Bon appetit!

Soft and tender beef stewed in sour cream

Soft beef in sour cream sauce is a simple, but incredibly tasty and healthy dish. It can be served separately or with side dishes and salads. Despite the addition of sour cream and Caesar sauce, the meat comes out lean and is suitable even for adherents of proper nutrition.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Beef – 500 gr.
• Green onion – 1 bunch
• Sour cream – 150 gr.
• Caesar sauce – 2 tbsp.
• Paprika - to taste
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Wash and chop the meat and onions. Place the onion in a deep frying pan and place the beef on top.

2. Pour sour cream over everything, diluting it with a small amount of water.

3. Add salt and spices to taste.

4. Place the last layer of Caesar sauce. Cover the pan with a lid and cook the dish over low heat for about 40 minutes.

5. Then mix all the ingredients and cook the meat until cooked. Bon appetit!

How to cook juicy beef with eggplant?

A simple recipe for a nutritious and delicious beef dish. Eggplants perfectly complement the meat and make its taste bright and rich, and chopped tomatoes provide an appetizing and delicate gravy.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings – 3.

Ingredients:

• Beef – 500 gr.
• Eggplants – 3 pcs.
• Tomatoes – 3 pcs.
• Garlic – 3 cloves
• Onions – 1 pc.
• Olive oil – 1 tsp.
• Water – 2 tbsp.
• Tomato juice – ½ tbsp.
• Spices - to taste
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Wash the eggplants and cut them into cubes.

2. Blanch the tomatoes, then cut one tomato into cubes, and use a blender to puree the rest and mix with tomato juice.

3. Cut the beef into cubes, and chop the onion and garlic.

4. Heat olive oil in a frying pan, and then fry the onion and garlic in it until the first is transparent. Add water and beef and, stirring, simmer for about 5 minutes.

5. Add tomatoes, pepper, salt and spices to the pan. Mix everything well and simmer for about 3 minutes.

6. Add the eggplants to the meat and simmer everything under the lid for 20 minutes.

7. Serve the finished dish with a side dish of your choice. Bon appetit!