Beef in the oven

Roasted beef is tender meat that falls apart with minimal pressure from the tines of a fork. Beef is quite difficult to cook, because if you let the steak sit in the pan a little, it will be impossible to bite it, because the texture will become very tough and rubber-like. However, when baking, it is almost impossible to spoil this meat, because when simmering in the oven, it cooks in its own juices and remains juicy, especially if you add the “right” spices and some vegetables - you’ll lick your fingers!

Juicy beef baked in foil in pieces

Juicy beef baked in a piece of foil is a simple and incredibly tasty way to prepare soft and melt-in-your-mouth meat that cannot be spoiled even by a novice cook. This dish can be served as a piece, as a main course, or cut into slices and made into sandwiches.

1. 
   Cooking beef in the oven is easy. We clean the meat from films, rinse and pat dry with paper napkins.
2. 
   We put all the seasonings indicated in the list, as well as olive oil, liquid honey and mustard into the bowl.
3. 
   Mix thoroughly until a homogeneous consistency.
4. 
   Place the meat in a deep container and cover all sides with marinade, cover with cling film and leave for one hour at room temperature, and if time permits, put in the refrigerator overnight.
5. 
   Place the beef soaked in spices and additives on two sheets of foil and wrap it around.
6. 
   We wrap the resulting bag in a third sheet to ensure that the juice remains inside and does not leak out.
7. 
   We put the “bundle” in the oven, preheated to 180 degrees for 60 minutes. Then carefully unfold the foil and return the meat to the oven, browning for another 10 minutes.
8. 
   Juicy beef in the oven is ready! Cover the hot meat with foil and leave for 10 minutes, only after that we begin slicing and tasting. Bon appetit!

French beef with cheese and tomatoes in the oven

French-style beef with cheese and tomatoes in the oven, cooked with Bechamel sauce is a real taste pleasure that you will not be able to deny yourself, you will only smell the aroma filling your entire home even at the moment of baking. Juicy meat is perfect for serving at the holiday table.

Cooking time – 1 hour 20 minutes

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Beef pulp – 500 gr.
• Butter – 4 tbsp.
• Tomatoes – 2-3 pcs.
• Flour – 4 tbsp.
• Garlic – 1 tooth.
• Hard cheese – 200 gr.
• Milk – 500 ml.
• Ground nutmeg - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. We start by preparing a gentle sauce: heat the butter in a saucepan, add salt and add the peeled clove of garlic. Pour flour and a pinch of nutmeg into the hot mixture and mix vigorously with a spatula. Pour cold milk into the resulting mass in a thin stream and, stirring constantly, bring until thickened - remove from the burner.

Step 2. Rinse a piece of meat and cut it into medium-thick steaks.

Step 3. Arm yourself with a kitchen hammer and beat the pieces on both sides - this will give the beef softness.

Step 4. Rub the chops with salt and ground pepper, place in a heat-resistant form coated with oil. At the same time, preheat the oven to 180-200 degrees.

Step 5. Cover each slice of meat with sauce, sprinkle with a pinch of nutmeg and chopped herbs.

Step 6. Place a slice of tomato on top of the bechamel, add a little grated cheese - cover the pieces with foil and bake for an hour. Afterwards, remove the foil and keep in the oven for another 10-15 minutes to form an appetizing cheese crust.

Step 7. Place the baked meat on a leaf of green salad and start the meal. Bon appetit!

Beef with French-style potatoes in the oven

Beef with French-style potatoes in the oven is a complex dish, after preparing which you don’t have to separately come up with ways to cook meat and think about a suitable side dish. Thanks to joint baking, the meat saturates the potato slices with its fat - the dish turns out incredibly juicy and rich!

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Beef – 250 gr.
• Potatoes – 300 gr.
• Hard cheese – 100 gr.
• Mayonnaise – 2-3 tbsp.
• Onion – 70 gr.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, peel and peel the potatoes and onions - rinse the vegetables, as well as the meat.

Step 2. Cut the potatoes into as thin slices as possible.

Step 3. Cut the onion into rings or half rings.

Step 4. Cut the beef into pieces and, covering with film, beat with a hammer. Season with black pepper and salt to your taste.

Step 5. Grease a baking dish with high sides with sunflower oil and distribute 2/3 of the potato slices, add salt and pepper.

Step 6. Place the chops on top of the potatoes.

Step 7. Cover with a small amount of mayonnaise for more juiciness.

Step 8. Next comes the onion layer.

Step 9. Place the remaining potatoes on the onion.

Step 10. Next, a mesh of mayonnaise.

Step 11. Sprinkle the puff pastry with cheese, crushed using a borage grater. Bake the food for half an hour at 180 degrees, then cover with foil and cook for another 40 minutes.

Step 12. Place the baked beef with garnish on portion plates and take a sample. Bon appetit!

Beef baked in a pot

Beef baked in a pot is an easy-to-prepare, but at the same time delicious dish that can easily be offered not only to your household for dinner, but also to guests. Believe me, vegetables with cubes of meat, complemented with seasonings and garlic, will please everyone!

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 2-3.

Ingredients:

• Beef – 500 gr.
• Potatoes – 7-8 pcs.
• Onion – 1 pc.
• Garlic – 2-3 teeth.
• Cheese – 100 gr.
• Butter – 40 gr.
• Sour cream/mayonnaise – 2-3 tbsp.
• Sunflower oil – 50 ml.
• Dill/parsley – 4 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We clean the meat from films and veins, rinse and cut into medium-sized cubes. Fry over high heat in hot sunflower oil until a crust forms. This way, the juice is sealed inside the cut.

Step 2. Remove the beef from a heatproof dish and sauté the onion half rings in the same oil until transparent. We also remove the sautéed vegetables from the heat.

Step 3. Peel and cut the potatoes into strips, fry until golden brown over moderate heat. We don’t have a goal to bring it to readiness.

Step 4. Place the browned meat on the bottom of the pots, season with salt and ground pepper.

Step 5. Place sauteed onion and finely chopped garlic on top.

Step 6. Next, potato straws + chopped herbs and salt. Fill the components with 100 milliliters of boiling water (in each pot).

Step 7. Sprinkle the dish with cheese shavings and grease it with sour cream or mayonnaise - close the lid and move it to the oven.

Step 8. Simmer the food for 40-45 minutes at a temperature of 180 degrees.

Step 9. Before serving, mix the contents of the pots. Cook and have fun!

Soft and juicy beef in a baking sleeve

Soft and juicy beef in a baking sleeve is a dietary meat that is prepared without adding oil; therefore, its calorie content is not increased by vegetable fats. Based on the above, you can prepare and eat such a dish even for dinner and not worry about extra pounds!

Cooking time – 2 hours 20 minutes

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Beef – 500 gr.
• Onion – 1-2 pcs.
• Soy sauce – 3-4 tbsp.
• Salt - to taste.
• Seasonings - to taste.
• Water – 50 ml.

Cooking process:

Step 1. Place onions, cut into thick half rings, into a deep bowl.

Step 2. Pour soy sauce over the vegetable.

Step 3. Add the marinade with your favorite spices and salt, not forgetting that soy sauce is already salty.

Step 4. Dip the beef, cut into portions, into the aromatic mixture and leave for at least an hour, or better yet, overnight.

Step 5. Place the soaked meat in a baking sleeve and pour in a little water (about 50 milliliters), bake for 70 minutes at 200 degrees.

Step 6. Soft and disintegrating beef, complemented with a side dish and fresh vegetable salad - we begin the meal. Bon appetit!

Juicy beef chops in the oven

Juicy beef chops in the oven are an exquisite dish that will decorate any holiday table and surprise guests not only with their aesthetic appearance, but also with their amazing taste characteristics. Let's complement the meat with sweet peppers, cheese and sour cream - rest assured, you will like it!

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Beef – 400 gr.
• Bell pepper – 1 pc.
• Hard cheese – 150 gr.
• Onions – 1 pc.
• Sour cream 20% – 150 gr.
• Garlic – 2 teeth.
• Ground pepper mixture - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut the cleaned and washed meat into slices about 5 millimeters thick, cover with film or a bag and beat thoroughly with a kitchen hammer.

Step 2. Place the chops on a baking sheet previously lined with parchment, season with small pieces of garlic, salt and a mixture of peppers.

Step 3.Cut the bell pepper in half, remove the seeds and white membranes, and cut the pulp into cubes.

Step 4. Place bell pepper, grated cheese, remaining chopped garlic, and sour cream into a bowl.

Step 5. Mix thoroughly.

Step 6. “Free” the onion from the husk, cut into half rings and place on the beef.

Step 7. Spread the cheese and sour cream mixture on top, retreating about a centimeter from the edge.

Step 8. Bake the hot dish for 30-40 minutes at 180 degrees.

Step 9. Serve and serve the food. Bon appetit!

Beef with mushrooms and potatoes in the oven

Beef with mushrooms and potatoes in the oven is a hearty and incredibly flavorful dish that is perfect for you if you want to diversify your family’s usual diet. Baked meat, cooked immediately with a vegetable side dish, will not disappoint you!

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Potatoes – 500 gr.
• Beef – 500 gr.
• Onion – 1 pc.
• Champignons – 200 gr.
• Sour cream – 2-3 tbsp.
• Vegetable oil – 2 tbsp.
• Basil - to taste.
• Marjoram - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.
• Sunflower oil - for greasing the mold.

Cooking process:

Step 1. Cut the beef into medium-sized cubes, place in a deep bowl and sprinkle with salt and ground pepper - mix and let soak for a while.

Step 2. Place the potatoes, cut into thin slices, into a separate container - season with marjoram, basil and salt. Pour in sour cream and stir.

Step 3. Cut the peeled onions into half rings, and the champignons into slices.

Step 4. Grease a baking dish suitable for cooking in the oven with sunflower oil and place the meat and onions on top.

Step 5.Arrange the mushrooms as shown in the photo. Season with marjoram and a pinch of salt.

Step 6. Top with potato slices in sour cream and herbs.

Step 7. Simmer the food in the oven at 180 degrees for one hour.

Step 8. At the end of the heat treatment, decorate the dish with chopped herbs.

Step 9. Without waiting for it to cool, place the juicy beef and vegetables on plates and enjoy the meal. Bon appetit!

Delicious beef steak in the oven

A delicious beef steak in the oven is a restaurant dish that can easily be prepared at home, having on hand a piece of high-quality and fresh meat, as well as a grill pan and a working oven. We recommend serving the steak with vegetable salad and berry sauce.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Beef pulp – 800 gr.
• Garlic – 2 teeth.
• Olive oil – 3 tbsp.
• Thyme – 5 sprigs.
• Butter – 50 gr.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Thoroughly rinse a piece of beef under running water and dry it with paper towels, cut it into steaks about 2-3 centimeters thick.

Step 2. For dressing, mix grated garlic with olive oil, thyme leaves, salt and ground pepper in a bowl. Place the meat in a hot dry frying pan and coat the top with garlic oil, fry over the fire, slightly above medium for 2 minutes and turn over.

Step 3. Season the second side with dressing and fry for no more than two minutes.

Step 4. Place a slice of butter on each piece of beef, cover with foil and put in the oven, heated to 200 degrees for 7 minutes.

Step 5.After the specified time has passed, remove the steaks from the oven and leave under foil for another 10 minutes. Serve with dry red wine and enjoy. Bon appetit!

Beef stew with prunes in the oven

Stewed beef with prunes in the oven is a juicy and satisfying dish that will surely surprise your taste buds and give you gastronomic pleasure. The sweetness of dried fruits goes perfectly with juicy meat, onions and fennel. And once you try it, you will return to this recipe again and again!

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Prunes – 100 gr.
• Beef – 350 gr.
• Onion – 1 pc.
• Sweet chili sauce – 50 gr.
• Fennel – 10 gr.
• Garlic – 3 teeth.
• Boiling water – 100 ml.
• Sunflower oil – 10 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed and dried beef into small pieces, cut the onion into half rings, and peel the garlic cloves.

Step 2. Coat a heat-resistant dish with sunflower oil and lay out onions and garlic, as well as fennel sprigs.

Step 3. Place meat cubes on a vegetable bed and add salt, depending on your taste preferences.

Step 4. We supplement the preparation with washed prunes.

Step 5. Stir the chili sauce in one hundred milliliters of boiling water and pour the beef with vegetables, pepper and cover with a sheet of foil. Simmer for 40-60 minutes at 170 degrees.

Step 6. Serve the dish directly in the mold, warm or chilled.

Step 7. Prepare and enjoy not only the result, but also the process!

Pork boiled beef in foil

Baked beef in foil is a single piece of juicy meat stuffed with slices of carrots, cloves of garlic and sticks of lard.Thanks to long simmering in the oven, the beef becomes incredibly soft and aromatic. Baked pork can be eaten for breakfast with bread, or served for lunch with a side dish.

Cooking time – 6 hours 30 minutes

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Beef – 500 gr.
• Carrot – 1 pc.
• Garlic – 4 teeth.
• Pork lard - to taste.
• Laurel leaf – 3 pcs.
• Sunflower oil – 40 ml.
• French mustard – 2 tbsp.
• Black peppercorns – 10 pcs.
• Seasoning for meat – 1 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. For unique juiciness and softness of the finished meat, it must be kept in the marinade. Boil water with bay leaf, peppercorns and salt, cool and immerse the beef for 4-6 hours.

Step 2. Peel and wash the vegetables, cut the carrots into bars and the garlic into large slices.

Step 3. Cut fresh lard in the same way as carrots.

Step 4. In order for the boiled pork to have an appetizing crust, we will prepare a “glaze” of sunflower oil, spices for meat, salt, ground pepper and French mustard.

Step 5. Using a thin sharp knife, pierce the beef on all sides and stuff it with chopped ingredients (carrots, lard and garlic).

Step 6. Lubricate the piece with a mixture of butter and mustard.

Step 7. Place the semi-finished product in a baking dish and cover with foil, put it in the cold for 3 hours to soak, and then bake for 120 minutes at 180 degrees.

Step 8. About 15 minutes before the end of cooking, open the foil and let the beef crust over. Then cool the boiled pork and cut it into slices. Bon appetit!