Beef in a sleeve in the oven

Beef in the sleeve in the oven is an incredibly tasty dish that will captivate you from the first bite, which is not at all surprising. Because when simmering in the oven, and even with the addition of vegetables, the components are maximally saturated with each other’s juice and aroma, complementing and highlighting the taste of beef without interrupting it.

Juicy beef baked in a piece in a sleeve

Beef can be prepared in different ways: some people boil it, fry it or stew it, but today we present to your attention an original recipe for meat, baked in one piece and soaked in soy sauce with garlic and herbs.

1. 
   Beef in a sleeve in the oven is very easy to prepare. Let's make the marinade: peel five cloves of garlic and mash in a mortar or finely chop.
2. 
   Place the chopped garlic in a deep bowl.
3. 
   Add soy sauce.
4. 
   Add a teaspoon of salt.
5. 
   Add olive oil and pepper.
6. 
   For a richer aroma, add aromatic herbs to the sauce.
7. 
   Mix all the ingredients of the marinade thoroughly.
8. 
   We thoroughly rinse the beef pulp under running water and dry it with paper towels - place it in a plate with high sides.
9. 
   Pour garlic sauce over the meat.
10. 
    Rub the beef with marinade on all sides, cover with a lid and refrigerate for 2-4 hours to soak.
11. 
    After the time has passed, put the meat in the sleeve and tie it at both ends.
12. 
    Bake the meat for two hours at 200 degrees. Bon appetit!

Beef with vegetables in a sleeve in the oven

As a rule, most people serve pork at the holiday table, but if you replace it with lean beef, the dish will turn out to be much less high in calories, but no less tasty and aromatic. And thanks to baking with sweet peppers, carrots and tomatoes, you don’t have to prepare a separate side dish.

Cooking time – 2 hours 30 minutes

Cooking time - 15 minutes.

Portions – 5-6.

Ingredients:

• Beef tenderloin – 1 kg.
• Red onion – 2 pcs.
• Before Bulgarian – 2 pcs.
• Tomatoes (small) – 6-7 pcs.
• Carrots – 1 pc.
• Salt – 1 tsp.
• Pepper mixture – ½ tsp.
• Laurel leaf – 3-4 pcs.

Cooking process:

Step 1. Rinse the tenderloin thoroughly with water, dry it with paper towels and clean it of white films and hard veins.

Step 2. Cut the peeled red onion and carrot into half rings.

Step 3. Place ½ of the chopped vegetables in the baking sleeve.

Step 4. Place one sweet pepper, cut into strips, on top of the onions and carrots.

Step 5. Cut the tomatoes into two parts and also put half in the sleeve.

Step 6. Place the tenderloin on the vegetable “pillow” and season it with broken laurel leaves, salt and a mixture of peppers - on top of the remaining peppers, tomatoes, carrots and onions.

Step 7We tie the sleeve on both sides, make two punctures with a sharp knife to allow steam to escape freely, and bake at 180 degrees for two hours.

Step 8. After time, carefully transfer the contents of the sleeve onto a large flat dish and enjoy. Bon appetit!

Beef with potatoes in a baking sleeve

We prepare juicy and incredibly tasty roast beef with potatoes in the oven. This dish can be safely served at the holiday table and be sure that guests will definitely ask you to share this recipe!

Cooking time – 1 hour 35 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Beef – 500 gr.
• Potatoes – 4 pcs.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Sour cream – 4-5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products indicated in the list of ingredients: rinse the meat and vegetables thoroughly under running water and let dry a little time.

Step 2. Remove membranes from the beef and cut into medium-sized cubes.

Step 3. Cut the peeled potatoes into 4 or 8 pieces, depending on their size.

Step 4. Plane the carrots into rings about three millimeters thick.

Step 5. Finely chop the onion.

Step 6. In a deep container, combine all the ingredients and season them with salt and ground pepper - mix to distribute the seasonings evenly.

Step 7. Place the chopped products in a baking sleeve and generously pour sour cream over them.

Step 8. Tie the sleeve tightly on both sides and place the components of the future roast in the oven for 60 minutes at 180 degrees. After the time has passed, cut the bag lengthwise and brown the vegetables and meat for another 10-15 minutes. Bon appetit!

Delicious beef ribs in the sleeve

When you want something very tasty and unusual, we bake beef ribs, chopped into pieces with the addition of vegetables. This dish will please everyone who tries it, and its aroma will fill your entire home.

Cooking time – 3 hours 30 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Beef ribs – 700 gr.
• Potatoes – 1 kg.
• Onions – 2-3 pcs.
• Carrots – 1 pc.
• Garlic – 2 teeth.
• Mayonnaise – 2 tbsp.
• Adjika – 1 tbsp.
• Butter – 50-70 gr.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Cut the ribs into segments, cut out the bone fragments and rinse thoroughly under running water.

Step 2. Peel the garlic cloves and pass them through a press or grate them on a fine grater and transfer them to the meat.

Step 3. Add the required amount of adjika and mayonnaise.

Step 4. Sprinkle with your favorite spices and salt.

Step 5. We also add peeled onions, cut into rings of medium thickness, to the beef.

Step 6. Thoroughly stir the prepared ingredients and put them in the refrigerator for at least 2 hours, or better yet, overnight.

Step 7. Without wasting time, coarsely chop the peeled carrots.

Step 8. Cut the peeled potatoes into slices or random pieces.

Step 9. Transfer the vegetables to the meat and mix again so that the potatoes and carrots are also soaked in the sauce and seasonings.

Step 10. Place the ribs with vegetables in a baking sleeve and place small pieces of butter on top - tie the bag. To allow steam to escape freely, use a toothpick to prick the sleeve in several places.

Step 11. Bake the dish for an hour at 200 degrees, then cut the sleeve and brown the ingredients for about 10 minutes.

Step 12We put the aromatic food on plates and start tasting. Bon appetit!

Tender and juicy beef in soy sauce in a sleeve

If you cook beef according to this recipe at least once, it will definitely become one of your favorites, because meat marinated in soy sauce and baked in a sleeve is incredibly tasty and aromatic, and this dish is very easy to prepare, so absolutely everyone can do it .

Cooking time – 4 hours 20 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Beef pulp – 800 gr.
• Potatoes – 7 pcs.
• Soy sauce – 3 tbsp.
• Adjika – ½ tsp.
• Sunflower oil – 3 tbsp.
• Salt – ½ tsp.
• Ground black pepper – 2-3 pinches.

Cooking process:

Step 1. Rinse the beef thoroughly under water and pat dry with paper towels.

Step 2. For the marinade, in a separate bowl, combine soy sauce, adjika, odorless oil, salt and a few pinches of pepper - mix.

Step 3. Rub the meat with the resulting sauce, cover with cling film and put it in the refrigerator for 3-4 hours for complete soaking.

Step 4. When the beef is almost marinated, peel the potatoes and sprinkle them with a mixture of salt and pepper and place them on the bottom of the baking sleeve.

Step 5. Place the meat on top of the vegetable “pillow” and pour out the remaining sauce, tie the sleeve and pierce it in several places. Bake the meat for one and a half to two hours at a temperature of 180 degrees.

Step 6. After the time has passed, carefully remove the dish from the oven, cut the beef flesh into pieces and serve with a fresh light salad. Bon appetit!

How to bake beef with prunes in a sleeve in the oven?

This recipe is dedicated to all those who love to “combine the incongruous” and combine products that seem to be completely out of harmony with each other. However, beef meat in combination with sweet dried fruits, namely prunes, is not only original, but also incredibly tasty.

Cooking time – 2 hours 20 minutes

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Beef – 600-700 gr.
• Prunes – 30 gr.
• Olive oil – 3 tbsp.
• Seasonings for meat - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare the meat: wash and dry the flesh. Tough parts that are not suitable for cooking steaks are perfect for this recipe, however, with prolonged baking, even such meat will separate into the fibers.

Step 2. Carefully rub the dried beef with your favorite spices and salt.Step 3. Drizzle the meat with good quality extra virgin olive oil and rub lightly.

Step 4. Pour boiling water over dried fruits for 15 minutes, then squeeze and coat with oil.

Step 5. Place the beef and prunes in a sleeve and place in the oven for one and a half to two hours (time may vary depending on the thickness of the piece) at 180 degrees. After finishing the heat treatment, let the dish sit for about half an hour. Bon appetit!