Beef baked in foil in the oven

Beef baked in foil in the oven is an incredibly tasty and nutritious treat for your home or holiday table. This meat will delight you with its juiciness, tenderness and amazing aroma. Serve with fresh vegetables or your favorite side dishes. To cook in foil in the oven, use proven recipes from our selection.

Soft and juicy beef, baked whole piece in foil

You don't need any special skills to cook beef deliciously. Meat can be cooked in the oven or over a fire. Today I want to share a recipe for incredibly soft and juicy beef baked in foil. This delicate dish can be prepared for a holiday table as a main course.

1. 
   How to bake juicy beef in foil in the oven? Wash the meat well and dry with paper towels, remove any films. Peel the garlic, rinse and cut into thin slices. Also cut the lard into thin slices.
2. 
   Take a thin knife and make deep punctures all over the beef. Stuff the meat with lard and garlic. Rub the meat with salt and spices. Place the beef in a container, cover with cling film, and place in the refrigerator for approximately 1.5-2 hours.
3. 
   Place several layers of foil on the bottom of the pan in which you will bake the meat. Then add the beef. Peel the onions and cut into rings. Wash tarragon, mint and prunes and dry. Place herbs, prunes and onions on the meat.
4. 
   Pack the beef tightly in several layers of foil. Make sure everything is sealed. Place the pan in the oven and bake the meat for 15 minutes at maximum temperature. Then reduce the temperature to 180 degrees and bake the beef for 60 minutes.
5. 
   After the time has passed, unwrap the foil and check the beef for doneness. Place soft and juicy beef, baked in a whole piece in foil, on a dish and serve.

Bon appetit!

Tender boiled beef baked in foil in the oven

Today I want to share an excellent recipe for a gorgeous, tender beef roast baked in foil in the oven. The process of cooking boiled pork will take a fair amount of time, but believe me, it’s worth it. Buzhenina is served as a cold appetizer. Prepare and you will get an unforgettable pleasure!

Cooking time: 6 hours 35 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Beef – 1 kg.
• Provençal herbs - to taste
• Salt - to taste
• Mustard – 3 tsp.
• Vegetable oil – 50 ml.
• Lemon juice – 50 ml.
• Ground black pepper - to taste

Cooking process:

1. Prepare the marinade. In a small container, combine mustard, salt, herbs de Provence, vegetable oil, lemon juice and ground black pepper. Mix thoroughly until smooth.

2. Wash the beef well and dry with paper towels, remove any films. Rub the meat with the prepared marinade. Place the beef in a container, cover with cling film, and place in the refrigerator for approximately 1.5-2 hours.

3. Place several layers of foil on the bottom of the pan in which you will bake the meat. Then add the beef.

4. Pack the beef tightly in several layers of foil. Make sure everything is sealed. Place the pan in the oven and bake the meat for 45 minutes at maximum temperature. Then turn off the oven and leave the meat to rest for 4 hours without opening it.

5. After the time has passed, unwrap the foil.

6. Tender boiled beef baked in foil in the oven, cut into thin slices, place on a dish and serve. Additionally, you can serve sauce. Baked pork goes well with creamy mushroom sauce.

Bon appetit!

Juicy beef baked with vegetables in foil

I want to share another recipe for a great and easy-to-prepare hot dish. Juicy beef baked with vegetables in foil will look great at a family holiday or friendly dinner. The dish turns out tender and bright.

Cooking time: 1 hour 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Beef – 300 gr.
• Spices - to taste
• Salt - to taste
• Eggplants – 200 gr.
• Tomatoes – 150 gr.
• Carrots – 100 gr.
• Potatoes – 150 gr
• Bell pepper – 100 gr.
• Onions – 100 gr.
• Dry red wine – 150 ml.
• Vegetable oil – 3 tbsp.
• Greens - to taste
• Ground black pepper - to taste

Cooking process:

1. Wash the beef, dry it and cut it into cubes. Peel the onions. Wash the carrots and potatoes and peel them with a vegetable peeler. Wash the eggplants, herbs and tomatoes. Wash the bell pepper, remove seeds and core. Coarsely chop the vegetables and chop the greens.

2. Place the prepared ingredients in a deep bowl, add salt, ground black pepper and spices to taste. Pour in vegetable oil and dry red wine. Mix well.

3. Place several layers of foil on the bottom of the pan in which you will bake the dish. Then add the beef and vegetables.

4. Pack tightly in foil, wrapping in several layers. Make sure everything is sealed. Place the mold in the oven and bake the dish for 60-70 minutes at 180 degrees.

5. After the time has passed, unwrap the foil. Place tender and juicy beef baked with vegetables in foil on a dish and serve.

Bon appetit!

How to cook soft beef with potatoes in the oven?

It is my pleasure to recommend an appetizing, tasty and easy-to-prepare recipe for unusually soft beef with potatoes, cooked in the oven. This hot dish is perfect for a holiday lunch or family dinner. The dish turns out nourishing and flavorful.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Beef – 400 gr.
• Spices - to taste
• Salt - to taste
• Potatoes – 200 gr.
• Vegetable oil – for greasing the mold
• Onions – 150 gr.
• Ground black pepper - to taste

Cooking process:

1. Wash the beef well and dry it with paper towels, remove any films and cut into small pieces, you can beat it lightly with a hammer. Salt, add spices and ground black pepper to taste. Rub thoroughly into the meat.

2. Wash the potatoes and peel them using a vegetable peeler. Cut the peeled potatoes into thin slices and add salt.

3. Peel the onions, rinse and cut into thin half rings.

4. Grease the bottom and walls of the pan in which you will bake the dish with vegetable oil. Then add the beef. Place onions in the next layer. Spread the potatoes evenly over the entire surface. Place the mold in the oven and bake the dish for 50 minutes at 180 degrees.

5. After the time has passed, remove the pan from the oven. Serve soft beef with potatoes, baked in the oven, in portions.

Bon appetit!

Step-by-step recipe for cooking juicy beef steaks in foil

I suggest you use this delicious recipe and cook juicy beef steaks in foil. The dish is perfect for a tasty and satisfying lunch. The cooking process will not take much of your time. Be sure to prepare it and you will be delighted!

Cooking time: 45 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Beef steaks – 500 gr.
• Butter – 80 gr.
• Salt - to taste
• Rosemary - to taste
• Olive oil – 2 tbsp.
• Ground black pepper - to taste

Cooking process:

1. Wash the beef well and dry with paper towels, remove any films, cut into slices 1.5-2 centimeters thick. Add salt, ground black pepper and rosemary.Rub the spices into the beef, pour in olive oil and leave to marinate for 20 minutes.

2. Heat the frying pan well, add the prepared beef. Fry on both sides until evenly golden brown over moderate heat.

3. Cover a baking sheet with foil and place the fried beef steaks. Place softened butter on each piece. Pack the beef tightly in several layers of foil. Place the baking sheet in the oven and bake the beef for 15 minutes at maximum temperature.

4. After the time has passed, unfold the foil and check the readiness of the beef. Serve beef steaks baked in foil in portions with a vegetable side dish.

Bon appetit!

A simple and tasty recipe for marbled beef baked in foil

For lovers of meat dishes, I highly recommend using this excellent recipe and preparing marbled beef baked in foil. The beef turns out juicy and tender, perfect for a festive feast or a romantic dinner.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Marbled beef – 450 gr.
• Spices - to taste
• Salt - to taste
• Rosemary - to taste
• Vegetable oil - for frying
• Green onion – 2 tbsp.
• Ground black pepper - to taste

Cooking process:

1. Prepare the required amount of marbled beef.

2. Wash the beef well and dry with paper towels, remove any films. Add salt, spices and ground black pepper. Rub the spices into the beef and leave to marinate for several hours.

3. Heat the frying pan well, pour in a little vegetable oil, add the prepared beef and rosemary.Fry on both sides until evenly golden brown over moderate heat.

4. Place each piece on foil. Pack the beef tightly in several layers of foil. Place in the oven and bake the meat for 20 minutes at maximum temperature.

5. After the time has passed, unfold the foil and check the readiness of the beef. Serve marbled beef baked in foil in portions.

6. Garnish with additional chopped green onions.

Bon appetit!

Tender beef with prunes, baked in the oven

Today I want to suggest preparing an unusual bright dish. Appetizing tender beef with prunes, cooked in foil, will give you unforgettable pleasure. A wonderful option for a holiday celebration or family feast.

Cooking time: 1 hour 50 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Beef – 1 kg.
• Spices - to taste
• Soy sauce – 100 ml.
• Honey – 2 tbsp.
• Vegetable oil – 4 tbsp.
• Pitted prunes – 100 gr.
• Garlic – 5 teeth.
• Lemon juice – 2 tbsp.
• Table mustard – 1 tbsp.

Cooking process:

1. Prepare the marinade. Pour soy sauce, vegetable oil, lemon juice into a deep container, add honey, spices and table mustard. Mix thoroughly with a whisk until smooth.

2. Wash the beef well and dry with paper towels, remove any films. Take a thin knife and make deep cuts across the entire surface of the beef.

3. Place the beef in the prepared marinade and leave to marinate for several hours, covered with cling film.

4. Sort the prunes, rinse under running water or pour boiling water over them, then dry with paper towels.

5. Peel the garlic and rinse.Place several layers of foil on the bottom of the pan in which you will bake the meat. Then add the beef. Fill the slits with prunes and garlic.

6. Pack the beef tightly in several layers of foil. Make sure everything is sealed.

7. Place the mold in the oven and bake the meat for 60-70 minutes at 200 degrees.

8. After the time has passed, unfold the foil and check the readiness of the beef. And brown the beef for another 10 minutes.

9. Serve tender beef with prunes, baked in foil, in portions with fresh vegetables and herbs.

Bon appetit!

Juicy and very tasty beef with mustard in foil

Today I want to share an incredibly delicious and at the same time very simple recipe for beef with mustard, cooked in foil. The dish turns out tender and juicy. An excellent option for a hearty dinner.

Cooking time: 3 hours 10 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Beef – 600 gr.
• Olive oil – 1 tbsp.
• Garlic – 3 teeth.
• Table mustard – 2 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Wash the beef well and dry it with paper towels, remove any films.

2. Peel the garlic, rinse and cut into thin slices. Using a thin knife, make deep punctures throughout the entire surface of the beef. Stuff the meat with garlic.

3. Rub the meat with salt and ground black pepper. Add table mustard and olive oil.

4. Rub the beef well.

5. Close the container with a lid and place in the refrigerator for approximately 1.5-2 hours.

6. Place several layers of foil on the bottom of the pan in which you will bake the meat. Then add the beef.

7. Pack the beef tightly in several layers of foil.Make sure everything is sealed. Place the mold in the oven and bake the meat at 200 degrees for 60 minutes.

8. After the time has passed, unfold the foil and check the readiness of the beef. Place tender and juicy beef with mustard, baked in foil, on a dish, cut into slices and serve.

Bon appetit!