Beef lung

Beef lung is an offal that not everyone likes. However, there are fans of the budget delicacy. Properly cooked lung comes out tasty and tender. The cooking process is simple, but long. It is long cooking that makes the product soft. The selection contains the most popular recipes, among which everyone will find something suitable.

Beef lung in a frying pan with onions

Even a novice cook can cook beef lung in a frying pan with onions. There are no special secrets in the recipe. Everything is extremely simple. The dish is inexpensive, unlike the meat alternative. Tender, juicy lung served with your favorite side dishes or just like that.

1. 
   Place the beef lung in a large container. Fill with cold water and leave to soak for an hour. Rinse thoroughly and place in a bowl for cooking. Fill with water and place on moderate heat. Cook until the offal completely sinks to the bottom, reducing the heat after boiling and remembering to remove the foam with a slotted spoon. Season generously with salt.
2. 
   Remove the cooked lung from the broth and cool.Cut the cooled workpiece randomly.
3. 
   Heat the frying pan, pour out the oil. Add the lung pieces and brown them.
4. 
   Heat the frying pan, pour out the oil. Add the lung pieces and brown them.
5. 
   Place in a frying pan and continue to simmer.
6. 
   Pour flour into a container and fill with cold water, stir until smooth.
7. 
   Pour the resulting substance in a thin stream. Add more water if necessary. Simmer over low heat for 20 minutes. Season with salt and pepper.
8. 
   While the gravy is simmering, prepare the side dish. I have spaghetti.
9. 
   Divide the side dish into portions and top with delicious gravy. Eat deliciously and enjoy. Bon appetit!

Beef lung in tomato paste

Beef lung in tomato paste turns out unusually tender and mega appetizing. Offal lovers will be happy to take part in tasting this budget delicacy. Many people needlessly devalue excellent food raw materials. And all this is due to the inability to prepare it correctly. This wonderful recipe will help you cope with this task.

Cooking time – 2 hours 45 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Light beef – 500 gr.
• Onions – 1 pc.
• Flour – 1 tbsp.
• Tomato paste/puree – 1 tbsp.
• Bay leaf – 1 pc.
• Ground black pepper – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1: Prepare your ingredients.

Step 2. Cut the lung into pieces and remove the tubes. Place the beef lung in a container. Pour in water and leave to soak until all the blood comes out. Rinse thoroughly and place in a bowl for cooking. Fill with water and place on moderate heat. Cook for 1.5-2 hours, reducing the heat after boiling and remembering to remove the foam with a slotted spoon.

Step 3.Remove the cooked lung from the broth and cool. Cut the cooled workpiece randomly. Season and add salt. Mix thoroughly.

Step 4. Heat the frying pan, pour in vegetable oil. Add the lung pieces and brown them.

Step 5. Remove the husks from the onion, rinse, and chop fairly coarsely.

Step 6. Place in a frying pan and continue to simmer.

Step 7. When the onion becomes translucent, proceed to the next step.

Step 8: Sprinkle with flour.

Step 9. Pour in 2-2.5 cups of the liquid in which the lung was cooked. Add tomato paste or puree and bay leaf.

Step 10. Simmer over low heat for 20 minutes.

Step 11. While the gravy is simmering, prepare the side dish. I have pasta spirals. Divide the side dish into portions and top with delicious gravy. Enjoy a dish of extraordinary deliciousness. Bon appetit!

Beef lung pate

Beef lung pate is an incredibly tasty snack that is ideal both as a spread for sandwiches and as a filling for pies. A hearty breakfast or snack with amazing pate is guaranteed. Prepare it and you will be surprised how an inexpensive offal can be turned into an original treat.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Light beef – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Water – 1 tbsp.
• Thyme - to taste.
• Cumin - to taste.
• Bay leaf - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Cut the lung into pieces and trim the trachea, membranes and cartilage. Place the beef lung in a container. Pour in water and leave to soak until all the blood comes out. Rinse thoroughly.

Step 2.Remove the top layer from the onion, rinse, and chop into squares. Shred and chop the carrots in the same way. In principle, it makes no difference how you cut vegetables; they will still be chopped along with the lungs.

Step 3. Place the lungs in a bowl for cooking. Fill with water and place on moderate heat. Boil, drain the water and repeat the procedure. Throw in the bay leaf, cook for half an hour, reducing the heat after boiling and remembering to remove the foam with a slotted spoon.

Step 4. Heat the frying pan and add oil. Add vegetables and brown until soft. Season and add salt. Add cumin and thyme if desired. Some people don't like these specific spices.

Step 5. Remove the cooked lung from the broth and cool. Place the cooled workpiece in the chopper bowl along with the fried vegetables. Punch until smooth. Adjust to taste if necessary.

Step 6. Cool the finished pate and refrigerate to stabilize. And then use it as intended. Enjoy. Bon appetit!

Beef lung salad

Beef lung salad turns out to be incredibly interesting. This original appetizer will delight and surprise many. The simplest possible dish made from budget ingredients will bring a lot of positive emotions. The appetizer is executed with ease and is an unforgettable treat.

Cooking time – 2 hours 20 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Light beef – 200 gr.
• Green onion – 30 gr.
• Dill - to taste.
• Chicken eggs – 2 pcs.
• Potatoes – 1 pc.
• Pickled cucumber – 1 pc.
• Mayonnaise – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1: Gather ingredients for a wonderful snack. Rinse the beef lung thoroughly and place in a cooking vessel. Fill with water and place on moderate heat.Cook for 1.5-2 hours, reducing the heat after boiling and remembering to remove the foam with a slotted spoon. Season generously with salt. Wash the greens. Boil eggs and potatoes.

Step 2. Cut the pickled cucumber into squares and place in a salad bowl.

Step 3. Cool the boiled eggs and chop them, observing the cutting dimensions.

Step 4. Next, chop the green onions. Add to ingredients.

Step 5. Remove the skin from the boiled potatoes. Chop into larger squares.

Step 6. Remove the cooked lung from the broth and cool. Cut the cooled workpiece in the same way as potatoes.

Step 7. Add salt. Combine the contents of the salad bowl.

Step 8. Divide the salad into portions. Sprinkle with chopped dill and place the dressing next to it. I use mayonnaise. Stir just before serving. Eat and enjoy! Enjoy!

Beef lung baked in the oven

Without exaggeration, anyone can handle beef lung baked in the oven. Everything is as simple as possible, no more complicated than fried potatoes. But you will have to make an effort. An original presentation of budget ingredients looks good on a holiday table. Having cooked it at least once, you will get interesting impressions and fall in love with a specific offal.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 1

Ingredients:

• Light beef – 120 gr.
• Black peppercorns - to taste.
• Coriander seeds - to taste.
• Parsley - to taste.
• Sour cream – 2 tbsp.
• Honey – 1 tsp.
• Suluguni – 15 gr.
• Onions – 2 pcs.
• Cherry tomatoes – 8 pcs.
• Bell pepper – 20 gr.
• Potatoes – 2 pcs.
• Garlic – 1 clove.
• Butter - to taste.
• Carrots – 1 pc.
• Spices - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Divide the offal into pieces and cut off the trachea, membranes and cartilage. Place the beef lung in a container. Pour in water and leave to soak until all the blood comes out. Rinse thoroughly. Place the lungs in a cooking vessel. Fill with water and place on moderate heat.

Step 2. Boil and drain the water, repeat the procedure. Throw in half the peeled onion, coriander seeds and peppercorns, cook for half an hour, reducing the heat after boiling and remembering to remove the noise. Remove the cooked lung from the broth and cool.

Step 3. Sauté the other half of the onion in oil.

Step 4: Onions will add amazing flavor to the lungs. Cut a layer from the lung. Place fried onions on top. Transfer to a baking dish. Pour a mixture of sour cream and honey, after seasoning with salt and your favorite spices. Sprinkle with chopped parsley and cheese.

Step 5. Divide some of the washed cherry tomatoes in half and place in a mold. Peel the potatoes with a housekeeper, cut into bars or the way you like, brown in a frying pan and put into a mold. Place in an oven preheated to 200 degrees for 10-15 minutes.

Step 6. Chop the remaining onions and carrots into squares. Proceed with the pepper in the same way, after washing and removing seeds. Sauté vegetables in butter and vegetable oil. Add chopped garlic and parsley, heat through and remove from heat. Season with spices.

Step 7. Place the sauteed vegetables in a serving bowl, and place the beef lung with potatoes and the remaining cherry tomatoes on top. Invite your loved ones to taste a bright, original appetizer made from offal with an abundance of vegetables. Enjoy!

Beef lung soup

You most likely haven’t tried beef lung soup before, and in vain! The hot dish comes out with an interesting and unique taste. Many people will like this aromatic soup. Even for those who in every possible way deny eating offal. Use the recipe, I’m sure you will be impressed, and your household will receive the whole range of emotions!

Cooking time – 2 hours 50 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Light beef – 1 kg.
• Onions – 1-2 pcs.
• Carrots – 1-2 pcs.
• Potatoes – 3 pcs.
• Parsley root – 300 gr.
• Celery root – 300 gr.
• Buckwheat – 100 gr.
• Bay leaf – 3 pcs.
• Black peppercorns – 4 pcs.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Water – 4-4.5 l.

Cooking process:

Step 1. Divide the beef by-product into pieces, and cut off the trachea, membranes and cartilage. Immerse the beef lung in a container. Pour water and soak until all the blood comes out. Rinse the workpiece thoroughly.

Step 2. Immerse the lungs in the container in which you plan to cook. Pour enough water to cover the offal and place on the middle burner. Boil, let simmer for 5-7 minutes, pour out the liquid and repeat. Changing the water is required to wash away harmful components.

Step 3. Cook for 1.5-2 hours, minimize heat after boiling or move to a shallow burner. Don’t forget to skim off any foam that has formed.

Step 4. Pour out the buckwheat as required, carefully sort it from debris.

Step 5. Rinse the buckwheat under the tap using a sieve. Allow excess liquid to drain.

Step 6. Chop the peeled onion and sauté in a heated frying pan with oil.

Step 7Peel the orange root vegetable with a housekeeper, rinse and chop into cubes, add to the onion, and fry until soft.

Step 8. Remove the peels from the parsley and celery roots, chop them into strips and add to the broth. For convenience, I use a housekeeper to peel vegetables.

Step 9. Remove the skins from the potatoes with a vegetable peeler. Chop into a fairly large square. Transfer to saucepan.

Step 10. Then add the washed buckwheat.

Step 11. Add the roast to the broth. Add salt, peppercorns and bay leaves. Cook on low heat for 20 minutes.

Step 12. Fill serving plates with hot, aromatic treats.

Step 13: Enjoy this light, warming dish. Bon appetit!

Light beef goulash

Light beef goulash is a budget dish that will significantly save money. You can’t always afford to buy selected meat, but for a change, why not use nutritious and inexpensive offal. When prepared correctly, the product turns out incredibly tasty. Try it and perhaps this amazing dish will appear in your arsenal!

Cooking time – 2 hours 50 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Light beef – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Flour – 1 tbsp.
• Tomato paste – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Bay leaf - to taste.
• Coriander - to taste.
• Chili pepper - to taste.
• Allspice peas - to taste.
• Garlic – 2 cloves.
• Dried herbs - to taste.
• Paprika - to taste.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Divide the lung and cut out the trachea, membranes and cartilage. Place in a bowl. Pour in water and soak until all the blood comes out. Wash thoroughly.Immerse in a saucepan, place on the middle burner, fill with water. Boil, pour out the liquid and repeat. Season with spices and cook for 2 hours, lowering the temperature after boiling. Don't forget to remove the foam.

Step 2. Peel the onions, rinse, and chop into half rings. Scrape the carrots and chop into cubes. Cut the garlic into slices. Choose the cut yourself, there is no difference. Heat a frying pan, pour in oil. Add vegetables and fry until soft.

Step 3. Cut the boiled offal into arbitrary pieces, add it to the vegetables, combine the contents and heat. Sprinkle with flour and fry.

Step 4. In the liquid in which the lung was cooked, dilute tomato paste and mayonnaise. Shake to avoid lumps.

Step 5. Pour into the pan one at a time. Season and add salt. Season with fragrant spices. Stir with vigorous movements.

Step 6. Simmer under the lid for half an hour, periodically stirring the thick, aromatic sauce.

Step 7. While the gravy is simmering, prepare the side dish. I have buckwheat. It would also be delicious with mashed potatoes or pasta. Divide the side dish into portions and top with delicious gravy. Enjoy this delicious juicy and tender treat. Bon appetit!

Beef lung pies

Beef lung pies look incredibly attractive. This is a favorite treat that my grandmother treated me to in the village. Fluffy pies with a delicious filling are easy to prepare, but you will have to spend a lot of time. But you won't regret it for anything. This extraordinary dish will please all gourmets.

Cooking time – 3 hours 50 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Light beef – 500 gr.
• Veal heart – 500 gr.
• Onions – 2 pcs.
• Flour – 4 tbsp.
• Chicken eggs – 2 pcs.
• Milk – 200 ml.
• Dry fast-acting yeast – 12 g.
• Granulated sugar – 2.5 tbsp.
• Salt – 0.5 tsp.
• Margarine – 150 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Divide the offal and cut out the trachea, membranes and cartilage. Wash thoroughly. Immerse in a saucepan, place on the middle burner, fill with water. Boil, pour out the liquid and repeat. Season with spices and cook for 2 hours, lowering the temperature after boiling. Don't forget to remove the foam.

Step 2. Cut the boiled offal into random pieces and grind in a meat grinder.

Step 3. Peel the onion, rinse, and chop finely. Heat a frying pan, pour in oil. Add vegetables and fry until soft.

Step 4. Transfer the golden onion to the twisted minced meat and add salt. Add your favorite aromatic seasonings if desired. Combine the ingredients.

Step 5. Prepare the ingredients for the dough. My kneading was done in a bread machine.

Step 6. Pour preheated milk into the bread machine bucket, beat in eggs at room temperature and add soft margarine.

Step 7. Sift the flour, add granulated sugar and instant yeast. Add some salt. On the panel, select the “Kneading yeast dough” mode. My duration is 1 hour 50 minutes.

Step 8. Divide the finished dough into lumps. Spread each one with your hands in a circle.

Step 9. Place the filling in the center and seal the edges well, giving the shape of pies.

Step 10. Grease a baking sheet with oil. Place the pies so that they do not touch each other. Cover with a towel and let them come up. 10 minutes will be enough. Meanwhile, preheat the oven to 200 degrees.

Step 11. Bake delicious pies for 20 minutes.

Step 12Cool the finished pies and invite your family to taste the delicacies.

Step 13. Fluffy dough combined with a delicious filling is ideal. Bon appetit!