Beef tails

Beef tails are interesting offal, from which you can prepare many colorful and appetizing dishes. They are used to prepare soups, hot and cold treats. We have collected the best ideas for you in our proven culinary selection of seven delicious cooking recipes with step-by-step photographs and a detailed description of the process.

Delicious beef tail soup

Delicious beef tail soup will definitely surprise your loved ones or guests. Anyone can prepare this dish at home. To do this, use a proven step-by-step recipe from our selection. Be sure to take note and diversify your usual menu.

1. 
   We rinse the beef tails under water and cut them between the joints.
2. 
   Fry the tail pieces in a thick-bottomed pan with vegetable oil. Cook until a bright crust appears on all sides.
3. 
   Cut the onion, carrots and celery into small pieces.
4. 
   Remove the offal from the pan. Place the vegetables here and simmer them for about 5 minutes.
5. 
   Add paprika and juniper berries to the vegetables.
6. 
   Next, add canned tomatoes in their own juice to the mixture.
7. 
   Pour in dry red wine and bring the contents to a boil.
8. 
   We put pieces of tails here. Add water. Bring to a boil and then cook for 3 hours. Add bay leaf to the preparation and cook for another 30 minutes.
9. 
   Remove the tails from the soup. Carefully remove the meat from the bones.
10. 
    We send the meat back to the soup. Add salt to taste.
11. 
    In a separate plate, combine flour with ground black pepper, cream and one ladle of broth. Mix well until the lumps disappear.
12. 
    Pour the mixture into the soup. Stir, heat and remove from the stove.
13. 
    Delicious beef tail soup is ready. Pour into plates and serve!

Beef tail jellied meat

Beef tail jellied meat is an original treat for your home or holiday table. The finished product can be served with hot side dishes or used as a separate cold appetizer. Be sure to take note of our recipe, which will pleasantly surprise your family.

Cooking time – 8 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Beef tail – 1 pc.
• Pork knuckle – 1 pc.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the beef tail and pork knuckle. We rinse the food under water.

Step 2. Fill the tail and shank with water. Soak for four hours, then rinse again.

Step 3. Fill the ingredients with fresh water. Boil over low heat for about 3.5 hours. At the end, add salt and bay leaf.During the cooking process, be sure to remove the foam.

Step 4. Cool the tail and shank. Remove the meat from the bone.

Step 5. Next, chop the meat pieces very finely.

Step 6. Place the pieces of meat in the molds. Sprinkle with ground black pepper to taste.

Step 7. Pour rich broth over the meat.

Step 8. Let the workpieces cool. Then put it in the refrigerator until completely hardened.

Step 9. The beef tail jellied meat is ready. Serve and enjoy!

Beef tail baked in the oven

Beef tail baked in the oven turns out incredibly satisfying and bright in taste. Serve it at the dinner table with fresh vegetables or your favorite side dishes. To prepare it at home, take note of our step-by-step recipe with photographs.

Cooking time – 5 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Beef tail – 2 pcs.
• Onions – 2 pcs.
• Carrots – 3 pcs.
• Garlic – 5 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products from the list. Immediately peel and rinse the vegetables.

Step 2. Wash the oxtails well under water and remove any films. Then rub them with salt and spices. Immediately place them in a baking sleeve and marinate for 30 minutes.

Step 3. After half an hour, we send pieces of carrots, onions and garlic cloves to the tails. We tie the sleeve on both sides and place it on a baking sheet.

Step 4. Place the workpiece in the oven.

Step 5. Cook for 4 hours at 150 degrees.

Step 6. After the specified time, remove the sleeve from the oven and carefully cut it.

Step 7. Beef tail baked in the oven is ready. Serve with your favorite side dishes.

Beef tail cooked in an Afghan cauldron

Beef tail cooked in an Afghan cauldron turns out to be very nutritious and bright in taste. The dish can be served for lunch with fresh vegetables, pickles or your favorite side dishes. To prepare at home, use our step-by-step recipe with photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef tail – 2 pcs.
• Potatoes – 10 pcs.
• Tomatoes – 3 pcs.
• Mushrooms – 10 pcs.
• Celery stalk – 20 gr.
• Garlic – 1 head.
• Onions – 2 pcs.
• Chili pepper - to taste.
• Rosemary – 2 branches.
• Bay leaf – 1 pc.
• Dill – 1 branch.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 500 ml.

Cooking process:

Step 1. Wash the beef tails well under water and trim off excess fat.

Step 2. Afterwards we chop the product between the vertebrae. Place them in an Afghan cauldron and sprinkle with salt to taste.

Step 3. Peel the potatoes and place them whole in a cauldron. We also send whole onions, garlic and washed mushrooms here.

Step 4. Chop the celery stalk and tomatoes. We spread it into the total mass.

Step 5. Send here all the spices from the list and chili pepper to taste. Pour in 500 ml of clean water.

Step 6. Close the Afghan cauldron with a lid and place it on the stove. When pressure is created in the cauldron, reduce the heat and simmer the dish for one hour.

Step 7. Beef tail cooked in an Afghan cauldron is ready. You can treat yourself!

Beef tails with potatoes

Beef tails with potatoes are a hearty and bright dish for your home table. Serve a delicious treat for lunch. To make the offal with potatoes as tasty as possible, take note of the proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Beef tail – 0.7 kg.
• Potatoes – 0.8 kg.
• Tomato paste – 3 tbsp.
• Sugar – 2 tsp.
• Seasoning for meat – 1 tbsp.
• Large onion – 1 pc.
• Carrots – 1 pc.
• Barberry – 1 tbsp.
• Zira - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 1 tbsp. + 500 ml.
• Greens - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Wash the beef tails well and chop them between the vertebrae.

Step 2. Fry the tail pieces in a frying pan with vegetable oil over high heat. Cook quickly until brightly browned on all sides.

Step 3. Afterwards, transfer the offal into a convenient container for simmering. For example, a cauldron or pan. Pour half a liter of water here, add barberry and cumin. Simmer covered for 2 hours.

Step 4. At this time, chop the onion and carrots. Fry the vegetables in a frying pan until soft.

Step 5. Add tomato paste, salt and meat seasoning to the vegetables. Pour in a glass of boiling water. Simmer for about 3 minutes.

Step 6. Transfer the tomato preparation to the tails.

Step 7. Place large cubes of peeled potatoes here. If necessary, add water.

Step 8. Pepper to taste and simmer for 20 minutes. Then add chopped herbs and let it brew under the lid for 10 minutes.

Step 9. Beef tails with potatoes are ready. Serve and try it quickly!

Beef tail shurpa

Beef tail shurpa is an incredibly satisfying and bright-tasting dish for the whole family. The treat will be thick and rich. To prepare it at home, use a proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Beef tail – 0.5 kg.
• Potatoes – 8 pcs.
• White cabbage – 0.4 kg.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Bell pepper – 1 pc.
• Water – 3 l.
• Salt - to taste.
• Vegetable oil - for frying.

For the noodles:

• Flour – 250 gr.
• Egg – 1 pc.
• Water – 3 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Wash the beef tail, add water and bring to a boil. Then add salt to taste and boil for 2 hours over low heat. Periodically remove the foam.

Step 2. Knead a tight noodle dough from flour, water, egg and salt. Let it sit for 10 minutes, then roll it out and leave it again. Then cut the layer into strips.

Step 3. After cooking, remove the beef tail from the pan and cool. Add large pieces of potatoes and cabbage to the broth. Cook until the vegetables are soft.

Step 4. At this time, fry chopped onions, bell peppers and grated carrots in a frying pan in vegetable oil.

Step 5. Remove the meat from the tails and place it in a frying pan. Pour some broth here and simmer for about 3 minutes.

Step 6. Place the workpiece into the pan. We also put the prepared noodles here. Salt to taste, cook for 3-5 minutes and remove from heat.

Step 7. Beef tail shurpa is ready. Pour into plates and serve!

Borscht with beef tail

Borscht with beef tail will not leave anyone indifferent. Anyone can prepare delicious soup at home. To do this, use a proven step-by-step recipe from our selection. Be sure to take note and diversify your usual menu.

Cooking time – 4 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef tail – 0.5 kg.
• Sauerkraut – 300 gr.
• Potatoes – 2 pcs.
• Beets – 1 pc.
• Tomato sauce – 300 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Celery stalk – 2 pcs.
• Bell pepper – 2 pcs.
• Sugar – 1 tsp.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Wash the beef tail well and boil it for three hours until a rich broth is obtained. At the end, add salt to taste.

Step 2. After a while, remove the tail from the pan and cool. Separate the meat from the bone.

Step 3. Add one potato, cut into cubes, into the prepared broth. We put the second one in its entirety.

Step 4. Grate the carrots and beets. Fry in a frying pan with vegetable oil.

Step 5. Chop the onion and celery root. We also send it to the frying pan.

Step 6. Add chopped bell pepper to the vegetables. You can use frozen.

Step 7. Mix everything thoroughly and simmer until soft.

Step 8. Add tomato sauce here.

Step 9. Simmer over low heat for a couple more minutes. Salt and add sugar.

Step 10. Remove whole boiled potatoes from the broth.

Step 11. Knead it with a fork and send it back to the broth.

Step 12. Squeeze the sauerkraut from the liquid and drop it into the soup.

Step 13. When the cabbage becomes soft, add the vegetable frying to a common pan. Boil everything together for 5 minutes and remove from the stove.

Step 14. Borscht with beef tail is ready. You can treat yourself!