Beef ribs - 10 delicious recipes

Beef ribs are a very tasty, nutritious and colorful product for your home or holiday table. Appetizing ribs can be served with sauces, pickles, fresh vegetables and side dishes to taste. To prepare beef ribs at home, we recommend using our culinary selection of ten step-by-step recipes. Treat yourself and your loved ones!

Beef ribs baked in foil

Beef ribs baked in foil are a very juicy, bright in taste and nutritious dish. This meat treat can be served for dinner or a holiday table. Ribs are usually complemented with vegetable side dishes, pickles and sauces to taste. Be sure to take note!

1. 
   Let's prepare the necessary ingredients. Wash the beef ribs well. Measure out the specified amount of spices.
2. 
   Rub the prepared ribs well with salt and ground black pepper.
3. 
   In a small bowl, mix vegetable oil with garlic powder and Provençal herbs.
4. 
   Coat the beef ribs with the prepared aromatic mixture.
5. 
   Wrap the dough in foil and put it in the refrigerator for two hours.
6. 
   Next, bake the treat for 1.5 hours at 180 degrees. At the end of cooking, open the foil and let the crust brown a little.
7. 
   Beef ribs baked in foil are ready. Serve with sauce to taste and enjoy!

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Beef ribs with potatoes in the oven

Beef ribs with potatoes in the oven is a bright dish for your home lunch, dinner or holiday table. Such a treat will be incredibly nutritious, juicy and bright in taste. Be sure to take note of the proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Beef ribs – 0.7 kg.
• Potatoes – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Turmeric – 0.5 tsp.
• Salt - to taste.
• Mixture of ground peppers - to taste.
• Ground paprika – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Greens - to taste.

Cooking process:

Step 1. Rinse the beef ribs well under water, cut into portions and dry with a paper towel. Afterwards, place the product in a deep bowl, sprinkle with salt and spices. Leave for 15 minutes.

Step 2. Peel and wash the potatoes. Then we cut it into cubes. Salt and also sprinkle with spices.

Step 3. Gently mix the potatoes with salt and spices.

Step 4. Coat the baking dish with vegetable oil. Place pieces of peeled carrots and onions here.

Step 5. Next, lay out a layer of prepared potatoes.

Step 6. Sprinkle the vegetables with chopped garlic.

Step 7Spread the ribs in spices. Place the dish in an oven preheated to 180 degrees for an hour and a half. If desired, you can add chopped herbs.

Step 8. Beef ribs with potatoes are ready in the oven. Serve to the table!

Beef ribs baked in a sleeve

Beef ribs baked in a sleeve are incredibly soft and juicy. The meat will fall off the bones easily and appetizingly. A great culinary idea for a family dinner or having guests over. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef ribs – 1 kg.
• Honey – 2 tbsp.
• Soy sauce – 2 tbsp.
• Lemon – 0.5 pcs.
• Mustard – 2 tbsp.
• Garlic – 4 cloves.
• Chili sauce – 1 tsp.
• Dried herbs - to taste.

Cooking process:

Step 1. Cut the beef ribs into portions, rinse them under water and dry them with a paper towel.

Step 2. Place soy sauce, chili sauce and mustard with honey into a deep plate.

Step 3. Add chopped garlic, lemon zest and dried herbs here. Stir until smooth.

Step 4. Fill the ribs with the aromatic preparation. Stir and place in the refrigerator to marinate for two hours.

Step 5. Place the prepared ribs in the baking sleeve. We tie the ends.

Step 6. First, cook for 40 minutes at 180 degrees. Then reduce the temperature to 160 and cook for another 30 minutes.

Step 7. Beef ribs baked in the sleeve are ready. Serve and enjoy!

Beef ribs cooked in a frying pan

Beef ribs cooked in a frying pan come out very filling and juicy. To ensure that the meat is tender and falls off the bone easily, use a proven recipe from our selection.Serve the finished dish with your favorite side dishes, vegetables and sauces.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef ribs – 0.6 kg.
• Onions – 1 pc.
• Garlic - to taste.
• Salt - to taste.
• Khmeli-suneli - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash and chop the beef ribs into portions.

Step 2. Place them in a heated dry frying pan and fry to dry the product.

Step 3. Pour in vegetable oil, stir and reduce the heat to the lowest setting. Cover with a lid and simmer, turning occasionally for 20 minutes.

Step 4. After the specified time, thinly chop the onion and young green garlic.

Step 5. Place onions on the ribs. Fry for 15 minutes and stir.

Step 6. Add garlic and cook the dish for about 10 minutes. You can remove the pan from the stove.

Step 7. Beef ribs cooked in a frying pan are ready. Serve with vegetables and other accompaniments.

Pilaf with beef ribs

Pilaf with beef ribs is a bright culinary idea for your hearty lunch or dinner. Anyone can prepare such a treat at home. To do this, use a simple step-by-step recipe with photographs from our culinary selection. Diversify your menu!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef ribs – 0.7 kg.
• Carrots – 2 pcs.
• Ground black pepper – 1 pinch.
• Salt - to taste.
• Spices for pilaf – 1 tsp.
• Rice – 120 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the ribs well and divide them into portions.

Step 2. Peel the carrots and cut into large cubes.

Step 3.Rinse the rice thoroughly under water and place in a fine sieve.

Step 4. Heat a frying pan or cauldron with vegetable oil. Place the ribs here and fry them over high heat until golden brown.

Step 5. Supplement the beef product with grated carrots. Continue frying until the vegetable turns brown.

Step 6. Add salt, ground black pepper and spices to the contents.

Step 7. Pour in water so that it completely covers the meat.

Step 8. Bring the contents to a boil and simmer over low heat for about 30-40 minutes.

Step 9. Place the washed rice in an even layer on the ribs.

Step 10. Fill with water again. Close the workpiece with a lid and simmer under the lid for 20 minutes after boiling. Fire is minimal.

Step 11. Pilaf with beef ribs is ready. Place on serving plates and serve!

Beef rib soup

Beef rib soup has a rich taste, aroma and richness. A great idea for a hearty and bright family lunch. Take our proven step-by-step recipe into your piggy bank and delight your family with an appetizing meat soup. This dish will definitely add variety to your table!

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

For the soup:

• Champignon mushrooms – 450 gr.
• Butter – 2 tbsp.
• Onions – 3 pcs.
• Flour – 1 tbsp.
• Dark beer – 1.5 tbsp.
• Coarse salt - to taste.
• Ground black pepper - to taste.

For ribs:

• Olive oil – 1 tbsp.
• Beef ribs – 1 kg.
• Sunflower oil – 1 tbsp.
• Coarse salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1 clove.
• Onions – 1 pc.
• Celery root – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 1 pc.
• Thyme – 2 branches.
• Water – 12 tbsp.

To submit:

• Baguette – 0.5 pcs.
• Olive oil – 1 tsp.
• Parmesan cheese – 60 gr.
• Provolone cheese – 50 gr.
• Coarse salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Chop the beef ribs into pieces, wash and fry. To do this, put them in a thick-bottomed pan with two types of oil. Salt, pepper and cook until golden brown on both sides.

Step 2. In the same pan, fry chopped garlic, onion, carrots and celery root. We supplement the vegetables with thyme and bay leaf. Fry for about 10-15 minutes.

Step 3. Combine the ribs with vegetables and fill with water. Place in an oven preheated to 160 degrees for 1.5-2 hours.

Step 4. After some time, remove the ribs from the workpiece. Remove the meat from the bones.

Step 5. Strain the broth using a sieve.

Step 6. Prepare the soup. Fry onions and mushrooms in melted butter. Cook for about 10-15 minutes, stirring constantly. Salt and pepper to taste.

Step 7. Add flour to the frying mixture. Stir, pour in beer. Simmer until the liquid is reduced by half, and pour in the strained broth. We simmer for 45 minutes. At the end, add the meat.

Step 8. To serve, dry the baguette slices in the oven. First pour them with olive oil, salt and pepper.

Step 9. Pour the finished soup into soup pots. Sprinkle with grated cheese and bake for 5 minutes in an oven preheated to 200 degrees.

Step 10. Beef rib soup is ready. Serve an original hot dish to the table with baguette crackers and surprise your family!

Beef ribs with vegetables and potatoes

Beef ribs with vegetables and potatoes are a hearty dish for your home lunch, dinner or holiday table. This treat will be incredibly juicy and bright in taste. Be sure to take note of the proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef ribs – 0.7 kg.
• Onions – 2 pcs.
• Large carrots – 1 pc.
• Potatoes – 1 kg.
• Garlic – 2 cloves.
• Mayonnaise – 2 tbsp.
• Adjika – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Butter – 50 gr.

Cooking process:

Step 1. Divide the beef ribs into parts, rinse under water and dry.

Step 2. Grate the garlic cloves and place them in a bowl with the ribs.

Step 3. Supplement the products with mayonnaise and adjika.

Step 4. Salt and sprinkle with spices to taste.

Step 5. Cut the onions into thin rings. We put them into the total mass.

Step 6. Mix the contents thoroughly and leave to marinate for two hours.

Step 7. Peel and coarsely chop the carrots.

Step 8. We do the same with potatoes.

Step 9. Send vegetables to meat. Mix. You can add salt to taste.

Step 10. Transfer the workpiece into a baking sleeve. Then cook for one hour at 180 degrees. Cut the sleeve and let it brown for another 10 minutes.

Step 11. Beef ribs with vegetables and potatoes are ready. Help yourself!

Beef ribs on the grill

Beef ribs on the grill turn out incredibly flavorful and appetizing. Great idea for your picnic or special dinner. Serve the finished meat product with your favorite sauces, fresh herbs, vegetables or pickles. Treat yourself and your loved ones!

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef ribs – 2 kg.
• Tomato sauce – 200 gr.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Ground red pepper – 0.5 tsp.
• Spices for meat – 1 tbsp.

Cooking process:

Step 1. Prepare the beef ribs. They need to be divided into parts and washed well.

Step 2.Let's measure the required amount of tomato sauce and prepare spices: for meat and ground peppers.

Step 3. Place the ribs in a container, add tomato sauce, salt and spices. Stir and leave to marinate overnight in the refrigerator.

Step 4. Prepare a grill with a grate. Place marinated ribs on it. You need to cook on smoldering coals, like a shish kebab.

Step 5: Turn the ribs every 15 minutes to ensure even cooking.

Step 6. Cook until brightly browned on all sides. At the end, you can place vegetables on the grill for garnish.

Step 7. The beef ribs are ready on the grill. You can treat yourself!

Beef ribs in soy sauce

Beef ribs in soy sauce are an appetizing, bright-tasting and nutritious dish. This meat treat can be served at a family dinner or holiday table. Juicy ribs are usually complemented with vegetable side dishes, pickles and sauces to taste. Be sure to take note!

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef ribs – 0.8 kg.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Ground black pepper – 0.5 tsp.
• Bay leaf – 2 pcs.
• Soy sauce – 5 tbsp.
• Ground nutmeg – 0.5 tsp.
• Salt – 1 pinch.
• Sweet peas – 3 pcs.
• Mustard – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. We wash the beef ribs and divide them into parts.

Step 2. Peel the onions and cut them into thin quarters. Chop the garlic cloves.

Step 3. Fry the ribs in vegetable oil until golden brown on all sides.

Step 4. Place onion and garlic to the ribs.

Step 5. Stir and fry the vegetables until brown. Cook for about 15 minutes and add salt.

Step 6. In a separate bowl, combine soy sauce with mustard and aromatic dry spices. Mix.

Step 7Be sure to add allspice peas and bay leaves.

Step 8. Pour the prepared sauce over the ribs. Stir, bring to a boil and then simmer for 30 minutes.

Step 9. Beef ribs in soy sauce are ready. Serve and enjoy!

Beef ribs in an Afghan cauldron

Beef ribs in an Afghan cauldron turn out incredibly juicy and flavorful. The meat will come off the bone well and come out soft and tender. A great culinary idea for your home or holiday table. Serve with your favorite side dishes, fresh vegetables or pickles.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef ribs – 1.5 kg.
• Onions – 6 pcs.
• Potatoes – 1 kg.
• Cilantro – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for meat - to taste.

Cooking process:

Step 1. Peel the potatoes and wash them.

Step 2. We also wash the beef ribs. We divide them into parts.

Step 3. Install the Afghan cauldron over the grill. Place the first layer of onions in it. We first peel the vegetable and cut it into slices.

Step 4. Next add the ribs and potatoes. Sprinkle everything with salt and spices.

Step 5. Cover the layers with a bunch of washed cilantro. There is no need to cut it, it is necessary for the aroma.

Step 6. Cook the dish over the fire for 60 minutes until fully cooked. The ribs will cook in their own and vegetable juices.

Step 7. The beef ribs in the Afghan cauldron are ready. Place it on a plate and try it!