Classic boiled beef tongue

Boiled beef tongue is a real delicacy in your kitchen. This product can be cut and served as an independent snack or added to various salads. In addition, boiled tongue will serve as an excellent basis for aspic. To boil tongue, use our proven eight-pot recipe with step-by-step photos.

Classic beef tongue boiled in a saucepan

Classic beef tongue boiled in a pan will be tender, nutritious and interesting in taste. Eat it plain or add it to your favorite cold appetizers for the holiday table. For cooking, be sure to take note of our proven recipe with step-by-step photos.

1. 
   How to deliciously boil beef tongue in a saucepan? We will prepare all the necessary products according to the list.
2. 
   We peel the vegetables and parsley root, then cut them into large pieces.
3. 
   We thoroughly wash the beef tongue and place it in a pan with water.
4. 
   We also send onions, carrots and parsley root here. Add salt and cook for about three hours.
5. 
   After 2 hours of cooking, be sure to add peppercorns and bay leaves.
6. 
   Remove the beef tongue from the hot water. Immediately put it in cold water and begin to peel off the skin.
7. 
   We cut the peeled tongue into slices and add salt to taste.
8. 
   Boiled beef tongue in a saucepan is ready. Help yourself!

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How to deliciously boil 1 kg whole beef tongue until tender

We described in detail how to deliciously boil 1 kg of whole beef tongue until tender in our proven culinary recipe with step-by-step photographs. Be sure to take note and treat yourself to a tasty and nutritious delicacy that is suitable for both home and holiday tables.

Cooking time – 3 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef tongue – 1 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Bay leaf – 2 pcs.
• Salt - to taste.

Cooking process:

Step 1. Rinse the beef tongue thoroughly under water.

Step 2. We also clean and wash the vegetables.

Step 3. Grate the carrots on a coarse grater, cut the onions into medium-sized pieces.

Step 4. Sprinkle the chopped vegetables with salt.

Step 5. Rinse the bay leaves under water.

Step 6. Rub the tongue with salt and place it in the pan. We also send vegetables and spices here.

Step 7. Fill it all with water, salt to taste and cook for 2.5 hours.

Step 8. Immerse the finished tongue in ice water for a minute and peel off the skin.

Step 9. You learned how to deliciously boil 1 kg of beef tongue whole until tender. Try it!

Boiled beef tongue for cutting

Boiled beef tongue for slicing is a real delicacy whose taste is impossible to resist. Serve the treat to your home or holiday table, adding herbs, pickles, bread and other favorite foods. To prepare, take note of our proven step-by-step recipe.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef tongue – 1.3 kg.
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Bay leaf – 5 pcs.
• Salt – 2 tbsp.
• Water – 4 l.
• Black peppercorns – 10 pcs.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Rinse the beef tongue thoroughly under water. Afterwards, fill it with cold water for 30 minutes and rinse again.

Step 3. Pour 2 liters of clean water into a large saucepan and bring it to a boil.

Step 4. Immerse the prepared tongue in boiling water.

Step 5. Cook over moderate heat for 20 minutes and boil the same amount of water in a separate bowl.

Step 6. Drain the first water and pour in new boiling water. Cook for about 1 hour.

Step 7. Peel the onions and carrots and cut them into large pieces.

Step 8. Immerse pieces of vegetables in the broth, add spices here and cook for another 20 minutes.

Step 9. Then add salt and cook for 30 minutes.

Step 10. Remove the tongue from the pan and immediately immerse it in cold water.

Step 11. Just keep your tongue in cold water for 7 minutes. Next, we begin to clean it from the skin.

Step 12. The skin will come off easily due to the temperature difference.

Step 13. Place the cleaned tongue back into the broth and cook over low heat for another 15 minutes. Then turn off the heat and leave the tongue to cool in the broth.

Step 14. Remove the cooled tongue from the broth.

Step 15The boiled beef tongue is ready for slicing, cut into slices and serve!

Boiled beef tongue with onions

Boiled beef tongue with onions is nutritious and very interesting in taste. You can eat it plain or add it to your favorite cold appetizers and salads. To cook the beef delicacy, be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 3 hours 40 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Beef tongue – 1 pc.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Additionally:

• Onions – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2 cloves.
• Broth – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Take one beef tongue. First you need to rinse it thoroughly under water. Place the prepared tongue in a pan of water.

Step 2. Bring the contents of the pan to a boil. After boiling, it is necessary to remove the foam.

Step 3. Next, cover the pan with the contents and cook until fully cooked. This will take approximately 2-3 hours.

Step 4. The exact cooking time depends on the size of your tongue.

Step 5. Half an hour before it’s ready, remove the foam again and add the chopped onions.

Step 6. Also add salt, pepper and close everything with a lid again. Cook for another 30 minutes.

Step 7. Take out the tongue with onions and broth.

Step 8. Let it cool and peel off the skin.

Step 9. Next, cut the prepared products into slices of equal thickness.

Step 10. Heat a frying pan with vegetable oil and place slices of boiled tongue here.

Step 11. Place onion half rings on top of the tongue.

Step 12. Fry for about three to four minutes, then turn the tongue over.The bow should remain at the bottom. We reduce the fire.

Step 13. In a separate bowl, mix two tablespoons of the broth that remained after cooking the tongue and chopped garlic. We also pour in a little boiling water.

Step 14. Coat each piece of tongue with the resulting mixture.

Step 15. After a couple of minutes, remove the tongue and onion from the pan. Fry the onion in portions with slices of boiled tongue.

Step 16. Boiled beef tongue with onions is ready. Serve to the table!

How to boil beef tongue in broth with cloves

We shared how to boil beef tongue in broth with cloves in our proven culinary recipe with step-by-step photographs. Be sure to take note and treat yourself to a tasty and nutritious delicacy. This tongue will be very appetizing and aromatic.

Cooking time – 4 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef tongue – 1 pc.
• Bay leaf – 2 pcs.
• Cloves – 2 pcs.
• Sweet peas – 6 pcs.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Rinse the beef tongue thoroughly under water and place it in a deep saucepan.

Step 2. Fill the tongue with water and leave for 30 minutes.

Step 3. Afterwards, drain the water and pour in new water. Place on the stove and bring to a boil. After boiling, be sure to remove all the foam.

Step 4. Continue cooking the offal over low heat under the lid for about 15 minutes.

Step 5. Next, remove the tongue from the pan and rinse thoroughly under cold water.

Step 6. Return the tongue to a clean pan.

Step 7. Fill with water again and boil until tender.

Step 8. The cooking process will take 2-4 hours. The exact time depends on the size of your offal. After an hour and a half, be sure to add salt and spices. Clove buds will make our treat more pleasant and fragrant.

Step 9Remove the finished tongue from the pan and keep it under cold water for several minutes.

Step 10. After the temperature change, you can easily remove the skin.

Step 11. Completely peel the tongue and then you can cut it.

Step 12. The remaining broth can be strained and used in preparing other dishes.

Step 13. We told you how to boil beef tongue in broth with cloves. Take note!

Classic beef tongue boiled with onions and carrots in a saucepan

Classic beef tongue boiled with onions and carrots in a saucepan turns out interesting in taste and appetizing. It can become an independent snack at your table or an integral part of other treats. To cook your tongue, be sure to take note of our proven recipe with step-by-step photos.

Cooking time – 2 hours 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef tongue – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 5 pcs.
• Salt – 1 tbsp.
• Sweet peas – 15 pcs.

Cooking process:

Step 1. Rinse the beef tongue thoroughly under water.

Step 2. Place it in a saucepan and fill it with water. Cook over low heat, covered, for about 1 hour. If necessary, be sure to remove the foam.

Step 3. After an hour, add the peeled onions and carrots to the pan. Close the lid and cook over low heat for about 45 minutes.

Step 4. After the specified time, add salt and spices. Close the lid again and cook for another 20 minutes.

Step 5. Check the tongue for readiness by piercing it with a fork. If the fork goes in easily, then the tongue is ready. We immediately take it out of the pan and place it under running cold water.

Step 6. After the temperature change, the tongue will be easy to remove from the skin.

Step 7. Classic beef tongue boiled with onions and carrots in a saucepan is ready.Cut into thin slices and serve!

How to deliciously cook beef tongue with garlic and spices

We told you how to deliciously cook beef tongue with garlic and spices in our proven culinary idea. Follow the simple steps and you will be able to cook the perfect soft tongue that will become the highlight of your home or holiday table. Treat yourself and your loved ones!

Cooking time – 3 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Beef tongue – 1 pc.
• Garlic – 1 clove.
• Dill – 0.5 tbsp.
• Marjoram/savory – 0.5 tbsp.
• Dried basil – 0.5 tbsp.
• Sweet peas – 10 pcs.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Water – 2-3 l.

Cooking process:

Step 1. Pour two to three liters of water into a saucepan, add salt, bay leaf and allspice. Place on the stove and bring to a boil.

Step 2. Defrost the beef tongue in advance and rinse thoroughly.

Step 3. Place the tongue in a pan of boiling water.

Step 4. Cook the beef offal until fully cooked, about 2.5-3 hours.

Step 5. At this time, prepare the spices. Grind the garlic in any convenient way and mix it with the rest of the chopped dry herbs.

Step 6. Cool the finished tongue slightly, peel and cut. Next, sprinkle the offal with garlic and spices and leave until completely cool.

Step 7. You learned how to deliciously cook beef tongue with garlic and spices. Be sure to try it!

How to properly boil frozen beef tongue

We described in detail how to properly boil frozen beef tongue in our proven culinary recipe with step-by-step photographs. Be sure to take note and treat yourself to a mouth-watering delicacy. The tongue can be added to salads, used for aspic, or eaten just like that.

Cooking time – 3 hours 30 minutes

Cooking time – 20 minutes

Servings – 10

Ingredients:

• Beef tongue – 1.7 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Sweet peas – 1 gr.
• Black peppercorns – 1 gr.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. The frozen tongue must first be kept on the bottom shelf of the refrigerator. After such gentle defrosting, fill the product with cold water for 30 minutes. Next, rinse it thoroughly.

Step 3. Place the prepared tongue in a deep saucepan and fill with clean water.

Step 4. Place the workpiece on the stove and bring to a boil.

Step 5. During the boiling process, be sure to remove the foam.

Step 6. Next, reduce the heat and cook the tongue under the lid for about 3 hours.

Step 7. An hour before cooking, add pieces of onion, carrots and all the spices to the pan.

Step 8. Add salt 15 minutes before the end of cooking.

Step 9. Remove the offal from the broth and peel off the skin. If the skin comes off with difficulty, then pour ice water over your tongue.

Step 10. The peeled tongue can be cut into portions.

Step 11. Now you know how to properly boil frozen beef tongue. Take note!