Beef liver in sour cream with onions in a frying pan

Beef liver dishes occupy an important position in culinary affairs. The product has nutritional and beneficial properties. Most often it is fried in a pan with aromatic vegetables and gravy. This version is perfect for home lunches or dinners. Take note of 5 recipes for cooking liver with detailed descriptions.

Beef liver in sour cream sauce with onions in a frying pan

Nutritious beef liver goes perfectly with onions. You can fry foods in sour cream, which will make them softer and more tender. A simple culinary idea suitable for a homemade dinner menu.

1. 
   How to deliciously cook beef liver in sour cream and onions in a frying pan? We wash the liver and cut it into medium-sized pieces. Peel the onions.
2. 
   Next, chop the onion in any convenient way.
3. 
   Carefully roll the prepared liver in flour.
4. 
   Place the beef product in a frying pan with oil and fry until the color changes.
5. 
   We also add chopped onions here.Stir, salt and sprinkle with spices. Cook for 10 minutes.
6. 
   Pour sour cream over the contents and leave on low heat for another 5 minutes.
7. 
   Place the hot liver and onions on plates with a side dish and serve. Ready!

Beef liver stewed in sour cream with onions and carrots

A great idea for a nutritious and healthy homemade lunch is liver fried in sour cream with onions and carrots. The dish will surprise you with its bright aroma and unique taste. Serve with your favorite side dishes!

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Beef liver – 1.2 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Sour cream – 1 tbsp.
• Mustard – 1 tsp.
• Flour – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the necessary products for frying. We wash the beef liver under water and remove the top film.

2. Chop the onion and finely grate the carrots. Fry vegetables in vegetable oil until soft.

3. Cut the prepared liver into small pieces and send it to fry the vegetables.

4. Stir the products and add salt and spices. Cook for 10-15 minutes.

5. At this time, combine sour cream, mustard and flour in a common plate. Mix thoroughly.

6. Pour sour cream sauce into the total mass. Reduce the fire.

7. Simmer the dish for about 15 minutes.

8. The aromatic liver in sour cream is ready. Serve it to the table with a side dish!

Juicy beef liver in sour cream with onions and mushrooms

An appetizing way to cook beef liver is with the addition of mushrooms and vegetables. The final note of the homemade dish will be a delicate sour cream sauce. Serve the treat for dinner with a side dish!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Beef liver – 500 gr.
• Champignon mushrooms – 250 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 1 tbsp.
• Starch – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the beef liver thoroughly, remove the film and cut into thin strips.

2. Rinse the product under water again. Leave it in a colander until the water is drained.

3. Chop the onion and fry it until transparent in a frying pan.

4. Add finely grated carrots and chopped mushrooms here. Fry the food until done.

5. Boil the prepared liver pieces in starch.

6. Place the product in a colander again and shake it to remove any excess dry ingredient.

7. Fry the product until golden brown in vegetable oil. Salt and add spices to the contents.

8. Combine the fried liver with mushrooms and vegetables. Add sour cream here, stir and simmer for about 10 minutes.

9. Tender and juicy beef liver with mushrooms and vegetables is ready. Place the dish on plates and serve!

How to cook delicious beef liver with sour cream, onions and garlic?

Fragrant beef liver comes out with the addition of onions and garlic. Prepare the dish at home in sour cream. This nutritious treat goes well with many side dishes and is perfect for the dinner table.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Beef liver – 0.5 kg.
• Onions – 1 pc.
• Garlic – 5 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Green onions - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Finely chop the onion and garlic. Fry the food in vegetable oil until aroma appears.

2. Cut the washed beef liver into thin strips. Immerse it in the frying pan.

3.Fry the mixture for about 10 minutes and add sour cream. Stir.

4. Sprinkle the dish with salt and ground black pepper. Cook over low heat for about 15-20 minutes.

5. Place the hot, hearty dish on plates along with a side dish and add chopped green onions. Ready!

Soft and tender beef liver in a sauce made from flour, sour cream and onions

Beef liver becomes especially tender when cooked in gravy or sour cream and flour. This bright dish is ideal to serve with a side dish for lunch or dinner. Enjoy a nutritious treat for the whole family.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Beef liver – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.
• Sour cream – 3 tbsp.
• Mustard – 0.5 tsp.
• Flour – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Cut the onion into small cubes. Grate the carrots on a fine grater. Place vegetables in a frying pan with oil.

2. Fry the food until soft.

3. Wash the beef liver and cut into small pieces. We send the ingredient to the vegetable frying.

4. At this time, combine flour with sour cream and mustard. Stir the mixture until the lumps disappear.

5. Fry the liver with vegetables for about 15 minutes.

6. Next, add sour cream sauce into the mixture.

7. Pour in a little water and stir the contents.

8. Add salt and spices to the dish to taste.

9. Next, lay out the chopped greens.

10. Simmer the mixture over low heat for another 10-15 minutes and remove from the stove.

11. Divide the hot dish into portions and serve it to the table along with a side dish!