“Pomegranate Bracelet” is an exquisite salad with an unusual taste. It has long been a favorite holiday dish. Prepared in the form of a ring and garnished with pomegranate seeds, the salad will become a real culinary masterpiece. Get ready to receive compliments from guests!
- Classic “Pomegranate bracelet” with chicken and walnuts
- Step-by-step recipe for making “Pomegranate Bracelet” with beef
- Delicious pomegranate salad with smoked chicken
- A simple recipe for “Pomegranate bracelet” with the addition of prunes
- How to make Pomegranate Bracelet salad without beets?
- Step-by-step recipe for making pomegranate salad with cheese
- A simple and delicious recipe for salad with pomegranate and mushrooms
- How to prepare pomegranate salad with pickled onions?
- Salad “Pomegranate bracelet” with tongue for the festive table
- A simple and delicious recipe for “Pomegranate Bracelet” with fish
Classic “Pomegranate bracelet” with chicken and walnuts
The classic “Pomegranate Bracelet” with chicken and walnuts is an incredibly tasty salad with spicy nutty notes and pleasant sourness. It has become one of the most popular dishes on the holiday table. And this is not surprising! He looks great! A real masterpiece!
- Chicken fillet 350 (grams)
- Carrot 3 (things)
- Potato 3 (things)
- Beet 3 (things)
- Bulb onions 2 (things)
- Chicken egg 2 (things)
- Pomegranate 1 (things)
- Walnut 100 (grams)
- Mayonnaise taste
- Vegetable oil 1 (tablespoons)
- Salt taste
- Ground black pepper taste
- Boiled water ½ (glasses)
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How to prepare the Pomegranate Bracelet salad according to the classic recipe? Place the eggs in salted water and cook for 8 minutes. Cool the cooked eggs under cold running water. -
Then cook the peeled potatoes and carrots in boiling water. -
To make cooking easier, boil the beets in the microwave. Therefore, we rinse it thoroughly and carefully pierce it with a fork from different sides. Take a microwave container, pour a glass of water into it and immerse the beets. Cover with a lid and set for 10 minutes. in "vegetables" mode. When the time is up, open the microwave, turn it over on the other side and do the procedure again. -
We wash the fillet and place it in a pan with water. Place on fire for 25-30 minutes. until ready. Remove the chicken and let it dry. Remove the skin from the fillet and cut into thin strips or squares. -
Peel the onion and cut into small cubes, fry it in vegetable oil until lightly browned. Pour 0.5 tbsp into the pan. boiled water, wait until it boils, not forgetting to stir. -
The nuts need to be crushed. To do this, you can take a masher or use a blender. -
Cool the vegetables and grate them using a grater. Peel the pomegranate and separate the seeds. -
Now we assemble our “bracelet”. To do this, take a large plate and a glass. Place the glass in the center and place a layer of chicken around it. We make a mesh of mayonnaise on top of the chicken. -
The next layer will be grated carrots. Now you need to salt and pepper the salad. -
We make a layer of nuts, and again draw a mesh on top of them with mayonnaise. -
Next - potatoes, we also grease them with mayonnaise, season and salt. -
Now it’s the turn of the beets, but add only half the mass and add salt. -
Add a layer of onion and add nuts again. Don't forget about mayonnaise! -
A series of grated eggs, sprinkle salt on top. -
Lay out the remaining beets. Season with mayonnaise, place it so that the pomegranate seeds can hold in it, but not drown. -
Now it’s up to the grains, to make it more beautiful, it’s better to lay them out grain by grain. Now take out the glass. And if you wish, you can grease the inner circle with mayonnaise and also lay it with pomegranate or leave it as is. We put our masterpiece in the refrigerator for at least 8 hours.
Bon appetit!
Step-by-step recipe for making “Pomegranate Bracelet” with beef
“Pomegranate bracelet” with beef is an incredibly tasty version of the classic holiday salad. You need to reserve time to prepare it, but the result will exceed all expectations! A real culinary masterpiece!
Portions:8
Cooking time: 3 hours
Ingredients:
- Beef – 150 gr.
- Potatoes – 1 pc.
- Carrots – 1 pc.
- Beets – 1 pc.
- Pomegranate - 1 pc.
- Mayonnaise – 60 gr.
Cooking process:
1. We wash the beef, cut it into several parts and boil it in salted water.
2. Clean the vegetables. We cut the potatoes into halves so that they cook faster, and also boil the carrots and beets.
3. Cut the meat into small cubes.
4. Peel the pomegranate and remove the grains from it.
5. Grate all the vegetables into different plates using a coarse grater.
6. Assembling the salad. Take a plate and place a glass in the middle. Next, place a layer of potatoes around it, grease it with mayonnaise.
7. Now it’s the carrot’s turn, coat it well too.
8. We make the third layer from beef, which we do not forget to grease with mayonnaise.
9. Place beets and coat with mayonnaise.
10.Lastly, lay out a layer of pomegranate seeds, trying to place them as close to each other as possible.
11. Now put it in the cold for 2 hours.
Bon appetit!
Delicious pomegranate salad with smoked chicken
A pomegranate bracelet with smoked chicken is a sure way to the hearts of family and guests. A luxurious salad, woven from delicate layers of chicken and vegetables, will decorate a festive feast. You can’t take your eyes off it, you just want to try it!
Portions: 8
Cooking time: 4 hours
Ingredients:
- Smoked chicken – 1 pc.
- Onion – 1 pc.
- Potatoes – 2 pcs.
- Carrots – 1 pc.
- Eggs – 3 pcs.
- Walnuts – 50 gr.
- Beets – 1 pc.
- Pomegranate – 1 pc.
- Mayonnaise – 1 pack
- Vegetable oil - for frying
- Salt - to taste
- Ground pepper - to taste
Cooking process:
1. Boil eggs in a saucepan in salted water until hard.
2. Peel and boil potatoes and carrots.
3. Cut the peeled onion into half rings or rings so that it fits well in the salad. And fry it in vegetable oil.
4. Now let's prepare the chicken. We remove the skin from it and get rid of the bones. Cut the meat into medium-sized cubes.
5. Crush the nuts in a blender.
6. Cut the pomegranate and select the grains on a saucer.
7. Place a glass in the middle of the plate and collect the salad around it. Place the meat in the first layer. Pour mayonnaise over it (choose the quantity to your liking). Sprinkle with salt and pepper.
8. The second layer is carrots, also greased with mayonnaise.
9. The third layer will be potato, salt and pepper it, and also soak it with mayonnaise. Take nuts and sprinkle them on top.
10. Now it’s the turn of onions and eggs. Coat this layer generously with mayonnaise to prevent the eggs from scattering.
11. The penultimate layer is beets.Season the salad again with salt and pepper.
12. Finally, decorate our salad with pomegranate seeds. If you have time, layer them tightly together. If not, sprinkle it on the top of our “bracelet”.
13. Place in the refrigerator for 2-3 hours.
Bon appetit!
A simple recipe for “Pomegranate bracelet” with the addition of prunes
The recipe for a pomegranate bracelet with prunes is the perfect combination of flavors. Layered salad based on chicken and vegetables is very tender and nutritious. And prunes give it a special zest. Incredible pleasure!
Servings: 8
Cooking time:4 hours
Ingredients:
- Beets – 1 pc.
- Carrots – 1 pc.
- Potatoes – 2 pcs.
- Chicken fillet – 200 gr.
- Prunes – 100 gr.
- Walnuts – 100 gr.
- Eggs – 2 pcs.
- Pomegranate – 1 pc.
- Mayonnaise – 1 pack
- Spices, salt - to taste
Cooking process:
1. First of all, boil the vegetables. Peel the potatoes, carrots and beets. You can cut them into halves so that they cook faster, and put them on the fire.
2. After the vegetables are cooked, grate them on a coarse grater into different containers. Potatoes can be finely cut into cubes.
3. Also boil the fillet in salted water. Cut it into small cubes.
4. Now boil the eggs hard, cool them and finely chop them with a knife.
5. Grind the walnuts in a bowl using a blender.
6. Wash the prunes thoroughly and cut them into small pieces.
7. Wash and cut the pomegranate. We separate the nucleoli from it.
8. We begin to form the salad. To do this, place a glass in the center on a large plate or salad bowl. And now we begin to lay out the layers in a circle: put the meat first, sprinkle it with salt and seasoning, grease it with mayonnaise on top (the quantity is at your discretion). 2nd layer – potato, also fill it with mayonnaise.3rd layer carrots and mayonnaise, plus sprinkle everything with salt and pepper. 4th layer prunes and eggs, coat well with mayonnaise and sprinkle with nuts. Place the beets in the 5th layer and grease with mayonnaise. Finally, sprinkle the top generously with pomegranate kernels.
Bon appetit!
How to make Pomegranate Bracelet salad without beets?
Pomegranate bracelet salad recipe without beets is a bright, luxurious and incredibly tasty salad. There are many options for preparing it. It is not at all necessary to use boiled beets, because not everyone likes its taste. Add a few other details and the dish will turn out great!
Portions:6
Cooking time:4 hours
Ingredients:
- Chicken fillet – 200 gr.
- Pomegranate – 1 pc.
- Boiled eggs – 2 pcs.
- Potatoes – 2 pcs.
- Carrots – 2 pcs.
- Onion – 1 pc.
- Garlic – 3 teeth.
- Walnuts (chopped) – 80 gr.
- Mayonnaise - 200 gr.
- Salt, pepper - to taste
Cooking process:
1. First of all, you need to boil the fillet. Place it in salted water, and after boiling, cook for another 20-30 minutes. Cut the finished fillet into small squares.
2. After this, boil the peeled potatoes and carrots. Cool and cut the potatoes into small pieces, and grate the carrots onto a larger grater.
3. Remove the skin from the onion, cut it and fry it in vegetable oil.
4. We also chop the boiled eggs with a knife.
5. Let's pass the garlic through a press; it needs to be very fine.
6. Mix mayonnaise, salt, pepper and garlic in a plate.
7. Wash the pomegranate and collect the grains from it in a plate.
8. Form the dish. Place a glass in the middle of the plate.Around it in a circle we lay out layers: chicken, coat with mayonnaise on top, fried onions, mayonnaise on top, now potatoes, also put mayonnaise on top, now part of the carrots, coat with mayonnaise, eggs, generously coat with mayonnaise so that they do not crumble, again carrots, chopped walnuts nuts and finally, placing them tightly against each other, pour in the pomegranate seeds.
9. Place the prepared salad in the cold for 2-3 hours.
Bon appetit!
Step-by-step recipe for making pomegranate salad with cheese
Pomegranate bracelet recipe with cheese is a delicate and delicious salad, it will be a good solution for the holiday table. And besides, you can safely experiment with it. Add grated cheese to the classic recipe and get a new taste of your favorite dish. Try it!
Portions:4
Cooking time: 2 hours 30 min.
Ingredients:
- Hard cheese – 200 gr.
- Walnuts – 250 gr.
- Pomegranate – 1 pc.
- Garlic – 3 teeth.
- Salt, pepper - to taste
- Mayonnaise – 200 gr.
Cooking process:
1. Grate the cheese on a fine grater. To prevent it from sticking, you need to moisten it with water.
2. Fry the walnuts in a small amount of oil to avoid excess fat, about 5 minutes. Let them dry and then grind them in a blender.
3. Wash and clean the pomegranate. We take out the kernels and put them on a plate.
4. Chop the garlic with a knife or use a press.
5. In a deep plate, mix mayonnaise, cheese, nuts, garlic. Stir and season with salt and pepper.
6. Take a flat plate and place a glass in its center. And spread the mayonnaise mass around it with a spoon in the shape of a circle.
7. Place pomegranate kernels on top. Carefully, trying to stack them as tightly as possible to each other.
8. Place the salad in the refrigerator for 2 hours.
Bon appetit!
A simple and delicious recipe for salad with pomegranate and mushrooms
Pomegranate bracelet with mushrooms is a very tasty recipe for a traditional Russian holiday salad. Not a single celebration is complete without it. The version of the dish with mushrooms is much lighter than its meat varieties and incredibly tender, and therefore you can safely prepare it for a dinner party. Guests will be delighted!
Portions:6
Cooking time: 4 hours
Ingredients:
- Champignons (marinated) – 200 gr.
- Hard cheese – 200 gr.
- Walnuts – 100 gr.
- Beets – 1 pc.
- Onion – 1 pc.
- Garlic – 2 teeth.
- Pomegranate – 1 pc.
- Mayonnaise – 200 gr.
- Pepper, salt - to taste
- Eggs – 2 pcs.
Cooking process:
1. Peel the onion and cut into small pieces. Fry them in vegetable oil until slightly browned and soft.
2. Place the beets in a saucepan and add water. Cook it until tender for about 1 hour. Then cool and grate.
3. Boil hard-boiled eggs in salted water.
4. Cut the champignons into about 4 parts.
5. Press the garlic through a press.
6. Grate the cheese on a medium grater.
7. Press the walnuts using a special crusher; if you don’t have one, you can use a blender.
8. We wash the pomegranate and divide it into parts to make it easier to remove the grains.
9. Now mix the ingredients in a bowl: mayonnaise, cheese, garlic, onions, champignons, beets and eggs. Salt and add seasonings.
10. We begin to collect the salad. Place a glass in the center of a large flat plate. And spread the prepared mass around, sprinkle it generously with nuts on top. And cover with pomegranate seeds, placing them close to each other.
11. Let it brew in the refrigerator for 2-3 hours.
The salad is ready to serve! Bon appetit!
How to prepare pomegranate salad with pickled onions?
Pomegranate salad with pickled onions is the dream of any housewife. Delicate, bright, luxurious in appearance, this salad will be remembered by guests for a long time! And delicious pickled onions will give it an even more unique taste! Try it yourself!
Portions: 8
Cooking time:4 hours
Ingredients:
- Chicken fillet – 200 gr.
- Pomegranate - 1 pc.
- Carrots – 1 pc.
- Potatoes – 2 pcs.
- Eggs – 2 pcs.
- Pickled onions – 100 gr.
- Mayonnaise – 150-200g.
- Salt, pepper - to taste
- Beets – 1 pc.
- Walnuts – 50 gr.
Cooking process:
1. First, let’s cook the beets, as this will take 50-80 minutes, depending on what size you have.
2. Next, boil the chicken fillet in salted water.
3. And also boil the eggs in salted water.
4. You can cook potatoes and carrots together.
5. Now cut the fillet into small pieces.
6. We also crush eggs and potatoes
7. Grate carrots and beets on a coarse grater.
8. Walnuts need to be crushed using a masher, quite finely, but so that they do not look like flour.
9. Wash the pomegranate and separate it to remove the kernels.
10. Let's start with the salad. Place a glass in the center of a large flat plate. Next we form the layers. Place the meat first, grease it with mayonnaise and sprinkle with salt and pepper. Place the potatoes in the second layer and coat them well with mayonnaise, salt and pepper. The 3rd layer will be from carrots. Soak it lightly in mayonnaise and place pickled onions on top of it. Now add a layer of eggs and grease well with mayonnaise, otherwise they may crumble. Sprinkle with nuts. At the end, add beets, mayonnaise and decorate everything with pomegranate kernels, placing them close to each other.
11. Place it in the refrigerator for a couple of hours (2-3).
Bon appetit!
Salad “Pomegranate bracelet” with tongue for the festive table
Pomegranate bracelet salad with tongue is a very special, very impressive and incredibly tasty dish. It will decorate absolutely any holiday. There are many recipes for this salad, but with the tongue it turns into a real delicacy. Even gourmets will appreciate this dish!
Portions: 8
Cooking time: 4 hours
Ingredients:
- Boiled tongue - 300 gr.
- Onion – 1 pc.
- Potatoes – 2 pcs.
- Eggs – 2 pcs.
- Hard cheese – 200 gr.
- Carrots – 1 pc.
- Beetroot - 1 pc.
- Pomegranate – 1 pc.
- Mayonnaise – 200 gr.
Cooking process:
1. To boil your tongue you will need approximately 2 - 3 hours. It is better to immediately salt the cooking water. And when it is ready, cool slightly and cut into squares.
2. Peel the carrots and potatoes and also boil them; to speed up the process, you can cook them together.
3. Cook the beets for about an hour and a half.
4. Grate the carrots and beets on a coarse grater, and cut the potatoes into pieces.
5. Boil the eggs hard. Cool under cold running water and chop with a knife.
6. Peel the onion and fry in vegetable oil until it becomes soft.
7. Wash and cut the pomegranate, remove the seeds from it.
8. Now place a glass in the center on a large flat plate. We collect the salad in layers in a circle. Immediately add the potatoes, next the tongue, then the onions and eggs. Now add carrots, cheese and beets. Coat each layer with mayonnaise and sprinkle with salt and pepper. Use these products according to your taste. And at the end we decorate the dish with pomegranate seeds.
9. Place our masterpiece in the refrigerator for 2-3 hours.
Bon appetit!
A simple and delicious recipe for “Pomegranate Bracelet” with fish
Pomegranate bracelet salad with fish is a very special type of traditional holiday dish. This salad has a special delicate taste, with sea notes and light sourness.It always looks impressive on the table and gives it a special sophistication.
Portions: 8
Cooking time: 2 hours 40 min.
Ingredients:
- Eggs – 3 pcs.
- Sour apples – 2 pcs.
- Tuna – 1 can
- Sour cream – 4 tbsp.
- Mayonnaise – 6 tbsp.
- Pomegranate – 1 pc.
- Salt, pepper - to taste
Cooking process:
1. Mix mayonnaise and sour cream.
2. Peel the onion and cut into small pieces. Now scald it with boiling water and leave it for 10-15 minutes. After this, rinse with cold water, add salt and season with 2 tablespoons of mayonnaise and sour cream. Let's add salt and pepper.
3. Gently and very thoroughly rub the fish with a fork. Add 2 tablespoons of mayonnaise mixture to it and pepper.
4. Boil the eggs and cool under running water. Chop the eggs and mix them with two tablespoons of mayonnaise.
5. Peel the apples and grate them onto a fine grater. Mix with two tablespoons of mayonnaise and sour cream mixture.
6. Wash the pomegranate and cut it to remove the seeds.
7. Place a glass in the center of a large plate. We spread a layer of onion mixture around it, put fish on it, then egg, apple and decorate everything with pomegranate seeds, trying to apply them to each other as tightly as possible.
8. Place in the refrigerator for 2 hours. Take out and cut the salad into pieces.
Bon appetit!
The classic recipe for the Pomegranate Bracelet salad is with boiled chicken breast. I like the recipe with the addition of prunes; I think it will result in an unusually harmonious combination of light sweetness with neutral chicken. This salad should be included in the New Year's menu. After all, indeed, this particular dish is the true decoration of the table.
I'll have to try this for the holidays. This will look chic on the table, while the ingredients of the “bracelet” are publicly available and at reasonable prices. By the way, it is also important that the dish is an excellent “consumable” for pomegranates. They always disappear in my refrigerator because I don’t have the patience to pinch off and eat one grain at a time.
Very interesting dish, thanks for the recipe, I will try it soon.
I think I’ll definitely make a couple of recipes. Then I’ll choose the most delicious one and make it for the New Year’s table! Something will work out!
The most delicious is chicken, potatoes, onions, cheese, nuts, pomegranate. Consolidation! We have been preparing for all holidays for many years!