Salad Pomegranate bracelet with chicken

The “Pomegranate Bracelet with Chicken” salad is deservedly one of the top favorite appetizers on the holiday table. Cooking is quick and thanks to recipes with step-by-step photos it will not be difficult for you. The salad is layered, decorated either in the form of a woman’s bracelet or a ring, reminiscent of eternal love and the infinity of existence. And on the table it looks amazingly solemn. It is better to prepare the salad in advance so that it has time to soak in.

Pomegranate bracelet with chicken and walnuts - classic recipe

Nuts go great with chicken. Thanks to this recipe with photos and step-by-step instructions, the salad will turn out beautiful and tasty even for a novice housewife.

1. 
   How to prepare Pomegranate Bracelet salad with chicken according to the classic recipe? Wash the vegetables with a brush and boil. Separately cook the chicken (fillet or drumstick) and eggs. Separate the pomegranate into grains. Roast the nuts and pound in a mortar until crumbly.
2. 
   Remove the skins from the onion and garlic. Cut the onion into small cubes, press the garlic through a press. Peel the boiled and peeled eggs and vegetables and grate them coarsely without combining them. Break the chicken into fibers.
3. 
   Take a flat, wide plate and place a half-liter jar or glass in the center. Place a layer of potatoes around the jar, lightly salt and pepper and coat with mayonnaise. Place half the beets, mayonnaise on top, then carrots and eggs, coat with mayonnaise.
4. 
   Sprinkle with a layer of nuts, lay out pieces of meat, cover with mayonnaise, sprinkle with a little onion.
5. 
   Combine the remaining beets with the garlic, place on top and smooth with a spoon, rounding all sides.
6. 
   Spread the pomegranate seeds over the entire surface and remove the jar. Place the salad in the refrigerator to soak and serve.

Bon appetit!

Pomegranate bracelet with smoked chicken for the holiday table

The spectacular shape and amazing taste of a multi-layer salad will definitely please you and your guests. The taste is unusual and original, and preparation does not require much effort, just follow our step-by-step instructions and cook with pleasure.

Ingredients:

• Beets – 2 pcs.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Smoked chicken – 300 g.
• Large pomegranate – 1 pc.
• Garlic – 2 cloves
• Potato tubers – 3 pcs.
• Vegetable oil – 2 tbsp. l.
• Walnut kernels – 1 cup
• Mayonnaise – 100 g.
• Chicken egg – 3 pcs.
• Black pepper - to taste
• Salt – ½ tsp.

Cooking process:

1. Separately boil the vegetables and eggs washed with a brush. Peel the cooled vegetables and grate each on a coarse grater into a separate plate.

2. Peel the onion, divide into quarters and cut thinly. Fry it in hot oil. Cut the smoked chicken into strips.

3. Fry the nuts briefly in a dry frying pan and crush them into crumbs with a rolling pin.

4. For dressing, mix mayonnaise with chopped garlic, stir and pour it into a food bag.

5. Take a flat serving plate and place a glass in the center. Pre-lubricate its walls with vegetable oil for easier removal from the center of the structure at the end of cooking. Cut a corner of the sauce packet to create a small hole for applying a fine mesh to each layer.

We form the salad in the following sequence:

• A layer of potatoes (salt them a little and apply the sauce to this and each subsequent layer)
• Half a beet
• Carrot
• Nut crumbs
• Half a chicken
• Fried onions
• Eggs (salt them a little)
• Second part of the chicken
• Beetroot mixed with mayonnaise

6. Spread pomegranate seeds on top and sides in a dense layer for the resulting multi-layered beauty. Slowly remove the glass from the center and decorate the inside with pomegranate. Place the plate in the refrigerator for 1 hour.

Bon appetit!

Recipe for pomegranate bracelet with prunes

How wonderfully chicken and prunes go together! And even beets and pomegranate in this company play with completely unique, exquisite flavors and rich colors. Be sure to prepare a salad according to this recipe for the most important occasion.

Ingredients for 10 servings:

• Medium beets – 2 pcs.
• Boiled carrots – 2 pcs.
• Onion – 1 pc.
• Boiled chicken – 400 g.
• Large pomegranate – 1 pc.
• Pitted prunes – 75 g.
• Boiled potatoes – 3 pcs.
• Vegetable oil – 2 tbsp. l.
• Walnut kernels – 100 g.
• Mayonnaise – 200 g.
• Hard-boiled chicken egg – 3 pcs.
• Black pepper - on the tip of a knife
• Salt - a pinch

Cooking process:

1. Place a glass upside down in the center of a large flat dish. Pre-lubricate it with oil, this will make it easier to remove and not damage the salad. Peel pre-boiled vegetables. Grate the potatoes coarsely and place them in a ring around the glass, add a little salt and pepper. Lubricate the surface with mayonnaise.

2. Grate the beets coarsely and place half on top of the potatoes, spread the mayonnaise, not pressing down too much, but only spreading it.

3. Arrange the chicken meat, cut into small pieces, and add very little pepper. Pour boiling water over the prunes for 2 minutes to soften them, place them on a board and cut them into 4-6 pieces. Place on chicken. Lubricate with mayonnaise.

4. Grate the carrots coarsely and place on the salad, followed by chopped eggs and coat with mayonnaise again.

5. Dry the nuts in a dry frying pan for 5 minutes and chop very finely. Place them on top of the salad and place the rest of the beets on top.

6. Cover with a generous layer of mayonnaise. And first, randomly scatter the pomegranate seeds over the surface, and then eliminate the gaps, slowly laying out the grains.

7. Let the salad soak in the cold for a while (2 hours or more), put it on the table and enjoy!

How to make a pomegranate bracelet without beets?

Traditionally, the Pomegranate Bracelet is made from beets.However, especially for those who don’t have beets or simply don’t like them, we suggest trying this recipe. This salad will be a beautiful addition to any table, and preparation is not at all difficult.

Ingredients:

• Onion – 1 pc.
• Mayonnaise – 80 g.
• Chicken fillet – 1 pc.
• Pomegranate – 1 pc.
• Potatoes – 2 pcs.
• Chicken egg – 4 pcs.
• Vinegar – ¼ tsp.
• Hard cheese – 100 g.
• Vegetable oil – 1 tsp.

Cooking process:

1. Boil chicken breast separately, potatoes in skins and eggs separately. Place a small glass in the center of a flat, beautiful dish and place chicken pieces.

2. Peel and finely chop the onion, pour vinegar and oil over it and set aside to marinate for 5 minutes. Move the onion onto the meat and pour mayonnaise over a thin mesh. Grind the potatoes coarsely and place them around the glass, pressing a little, apply mayonnaise on top.

3. Finely grate the eggs and place them next, pressing the layers a little with a spoon so that the salad sets. Cover the top with mayonnaise and place a layer of finely grated cheese. Lubricate with the rest of the mayonnaise and give the salad a beautiful shape. Remove the glass from the middle.

4. Remove the seeds from the pomegranate and beautifully arrange the final layer of the salad. Place the salad in the refrigerator for 30 minutes, then serve and enjoy!

A simple and delicious recipe for pomegranate bracelet with cheese

Let's move away from the usual design of a salad in the form of a ring. If you can’t find a suitable glass or jar or the occasion calls for romance, let’s decorate the salad in the shape of a heart.

Ingredients:

• Beets – 2 pcs.
• Onion – 1 pc.
• Chicken fillet – 200 g.
• Large pomegranate – 1 pc.
• Full of durum varieties – 100 g.
• Walnut kernels – ½ cup
• Mayonnaise – 80 g.
• Chicken egg – 5 pcs.

Cooking process:

1. Peel the onion and cut into quarters, scald with boiling water and leave for 5 minutes so that the onion becomes softer and more pleasant to the taste. Boil the eggs and pass through a coarse grater, set aside one white for decoration. Boil the beets and grate coarsely.

2. Cut the chicken, boiled and cooled in advance, into small pieces. Place heart-shaped pieces of chicken meat and onions on a flat plate. Spread a layer of mayonnaise on all sides.

3. Dry the walnuts a little in a hot frying pan without oil and grind them into crumbs in a mortar. Mix eggs with cheese, grated on a fine grater and a spoonful of mayonnaise. Transfer the egg mixture to the chicken and sprinkle the nuts on top.

4. Place the final layer of beets according to the mold, cover with a layer of mayonnaise.

5. Sprinkle the sides with chopped egg white using a knife, and place pomegranate seeds on top and scatter them randomly onto the dish. Refrigerate for 2 hours. Add greens if desired.

Bon appetit!

Delicious “Pomegranate Bracelet” salad with mushrooms and chicken

This is not a classic dish at all. The recipe without potatoes and carrots, but with mushrooms and cheese will surprise you with new taste discoveries.

Ingredients:

• Boiled chicken breast – 1 pc.
• Pomegranate – 1 pc.
• Hard cheese – 100 g.
• Beets – 1 pc.
• Onion – 1 pc.
• Mushrooms – 150 g.
• Walnut kernels – ½ cup
• Mayonnaise – 100 g.
• Salt

Cooking process:

1. Boil the chicken breast in lightly salted water; if desired, you can add bay leaves and peppercorns to the water. Boil the beets and let cool, grate them on a medium grater. Peel the onion, chop finely and fry with mushrooms in oil.

2. Place a glass on a plate and place layers of salad around it.Divide the breast into fibers and place it first, coat with mayonnaise.

3. Add fried mushrooms and onions, without mayonnaise, as the product is quite fatty.

4. Grind the cheese and place it around the glass, pour generously with mayonnaise.

5. Fry the walnuts a little in a dry frying pan and chop finely in a blender and sprinkle the next layer on the salad.

6. Place the beets on top, pressing lightly. Coat well with mayonnaise.

7. Carefully remove the glass from the center and sprinkle the salad with pomegranate seeds.

Bon appetit!

How to make Pomegranate Bracelet salad with pickled onions?

Royal salad with an interesting selection of ingredients and imaginative presentation. For special flavor effects, marinate the onion in soy sauce and add cucumber to add freshness to the dish.

Ingredients:

• Fresh cucumber – 1 pc.
• Boiled chicken breast – 1 pc.
• Pomegranate – 1 pc.
• Potatoes – 3 pcs.
• Beets – 1 pc.
• Purple lettuce onion – 1 pc.
• Soy sauce – 1 tbsp. l.
• Mayonnaise – 200 g.
• Garlic – 2 cloves

Cooking process:

1. Boil the potatoes and beets and peel them. Peel the onion and garlic, rinse and cut the onion into cubes.

2. Place the onions in a deep small bowl and pour over soy sauce for pickling. Instead of soy sauce, you can use ½ tsp. vinegar diluted in a spoon of boiled water.

3. Place a glass in the center of a flat plate. Grate the boiled potatoes and place in the first layer of salad. Place mayonnaise on top.

4. Place pickled onions on top and spread with a thin layer of mayonnaise. Cut the chicken meat into small pieces and place it in a ring around the glass and cover with a layer of mayonnaise.

5. Wash the cucumber, cut off the tails. If the skin is hard, cut it off and grate the cucumber coarsely.Place the next layer on the salad and cover with mayonnaise.

6. Grate the beets on a medium grater. On a fine scale, chop the garlic. Mix the garlic and beets and place in another layer on the salad. We will not cover this layer with mayonnaise, but will immediately spread the pomegranate seeds on top in a very dense layer. Refrigerate for 2 hours to soak.

7. Remove the glass and place a decoration, such as a flower, in the center of the bracelet for a spectacular presentation.

Step-by-step recipe for making pomegranate bracelet with chicken and apple

This salad will have a more delicate, piquant consistency compared to other recipes due to the apple pulp. And smoked chicken will add a smoky flavor.

Ingredients:

• Potatoes – 2 pcs.
• Smoked chicken – 200 g.
• Pomegranate – 1 pc.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Mayonnaise – 80 g.
• Hard-boiled chicken egg – 3 pcs.
• Apples – 2 pcs.
• Peeled walnut – 100 g.
• Vegetable oil – 3 tbsp. l.
• Lemon juice – 1 tbsp. l.

Cooking process:

1. Place the root potatoes, with their skins on, in a hot water pan and cook for 40 minutes. Peel the vegetable and chop on a grater.

2. Separately, boil the eggs for 10 minutes after boiling. Afterwards, they need to be placed in ice water to make the shells easy to clean. Three eggs on a grater and put them separately on a plate.

3. Peel and wash the carrots, grate the fresh vegetable and set aside on a separate dish.

4. Cut the smoked chicken pulp into large cubes. Peel the onion and, chopped into cubes, fry in a frying pan until golden brown, transfer to a separate dish.

5. Wash the apples, remove the peel, grate without reaching the core, pour in lemon juice so that the mass does not darken.

6. Grind the walnuts in a blender bowl or crush them into crumbs.Separate the pomegranate into seeds; to do this, cut off the top and tail, make longitudinal cuts on the outer side of the white veins, turn the fruit over and tap it with a spoon so that the seeds fall out.

7. Take a plate and place a glass or jar in the middle. If the bottom is narrower than the top, place it bottom down, you can grease the walls with oil so that you can get it out later without disturbing the salad. Place the grated potatoes in a circle around the glass, brush with mayonnaise.

8. Next - smoked chicken, fried onions, eggs and another layer of mayonnaise. Sprinkle apples, carrots with nuts and brush mayonnaise well on all sides, leveling the last layer. Place pomegranate seeds on top and refrigerate for 30 minutes so that the salad is soaked and the ingredients come together in one composition.

Bon appetit!

A simple step-by-step recipe for pomegranate bracelet with chicken and pickled cucumber

One of the easiest and fastest options for preparing a salad with the most affordable ingredients that can always be found on the farm. A great option for unexpected guests. And since there are not many layers, it does not need to be soaked and can be served immediately.

Ingredients:

• Pickled or pickled cucumbers – 3 pcs.
• Chicken breast – 200 g.
• Pomegranate – 1 pc.
• Full of durum varieties – 100 g.
• Fresh herbs for decoration - 2 branches
• Mayonnaise – 100 g.
• Hard-boiled chicken egg – 4 pcs.

Cooking process:

1. Place a glass in the middle of a wide plate. Cut the boiled chicken breast into cubes, place it in a bracelet around the glass and cover with strips of mayonnaise.

2. Finely chop the pickles. You can take store-bought gherkins or homemade barrel ones, the main thing is that they are not watery. Place the cucumbers on a plate and coat with mayonnaise.

3. Grind the eggs coarsely on a grater, mix with 1 tbsp.l. mayonnaise and spread in a third layer.

4. Peel the pomegranate, select bright seeds and spread over the entire surface of the salad. You can involve children or household members in the process. The denser the top layer, the more spectacular and juicy the salad will look.

5. Decorate the salad with herbs and remove the glass from the center. Place this bright festive delicacy on the table and by the time everyone gathers it will be soaked.

Cook with pleasure!

How to cook pomegranate bracelet with chicken and Korean carrots?

Another option for preparing your favorite salad. In it you will find an interesting combination of piquant spicy carrots and sweet pomegranate. Pamper yourself with this salad, because it is easy to prepare and looks very presentable.

Ingredients:

• Korean carrots – 200 g.
• Boiled potatoes – 200 g.
• Boiled chicken breast – 200 g.
• Pomegranate – 1 pc.
• Onion – 1 pc.
• Hard cheese – 150 g.
• Fresh herbs for decoration - 2 branches
• Mayonnaise – 100 g.
• Garlic – 2 cloves
• Butter – 20 g.
• Ground walnuts – 2 tbsp. l.
• Champignons – 200 g.

Cooking process:

1. Cut the mushrooms into pieces and fry over low heat with oil in a hot frying pan. Disassemble the boiled chicken fillet into thin fibers. Peel the onion and chop it with a knife. Coarsely grate the potatoes.

2. Grind the cheese on a fine grater. Chop the nuts finely with a knife. Remove the husks from the garlic and press through a press, mix with mayonnaise.

3. Place lettuce leaves on a flat plate and place a glass in the center with the narrow part down. Place potatoes and onions around the glass, pour over mayonnaise sauce.

4. Lay out the chicken and cover the layer with sauce. Add the spiced carrots, mushrooms and nuts and coat well with the sauce again.

5.Sprinkle with cheese and use the sauce and a spoon to shape the salad into a rounded shape. Scatter the pomegranate seeds over the top. Remove the glass and put it in the refrigerator to soak for an hour.

6. Serve the salad and listen to the compliments!