Granola at home

Granola is a traditional American dry mix for breakfasts and healthy snacks. It consists of oatmeal and a large number of tasty additives, all kinds of nuts, dried fruits and seeds. We will tell you how to make granola at home in 6 recipes that are collected in this article.

Homemade oatmeal granola in the oven

Granola contains only natural and healthy products. According to your taste, you can include various nuts and dried fruits in its composition. If for some reason you cannot eat honey, you can always replace it with sugar syrup.

1. 
   How to make granola at home? Place raspberries and honey in a blender bowl and blend these ingredients.
2. 
   Chop the nuts with a knife. Place nuts, oatmeal and seeds in a bowl.
3. 
   Pour the raspberry mixture into the bowl and mix well.
4. 
   Cover a baking sheet with parchment or a silicone mat, and spread the prepared mixture onto it in an even layer.Place the baking sheet in the oven, preheated to 170 degrees, for 30-40 minutes. Stir the granola every 10 minutes.
5. 
   When the flakes have a nice golden hue, remove the granola from the oven and cool.
6. 
   Add chopped dried apricots, prunes, raisins and cranberries, mix and transfer the granola to a convenient storage container.

Bon appetit!

A simple recipe for granola in a frying pan at home

If you love hearty and healthy breakfasts, then you should definitely have some granola on your shelf. You can take the time and prepare it yourself from the ingredients that you like. We will reveal the secret of making homemade granola in a frying pan.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Oat flakes – 250 gr.
• Butter – 60 gr.
• Honey – 60 ml.
• Sunflower seeds – 3 tbsp.
• Sesame – 2 tbsp.
• Walnuts – 70 gr.
• Raisins – 120 gr.

Cooking process:

1. Melt butter in a frying pan, add honey and heat it for 2-3 minutes.

2. Place oatmeal in a frying pan, stir and fry for 2-3 minutes over moderate heat.

3. Then add seeds, sesame seeds, nuts and raisins, stir and continue frying for another 2-3 minutes.

4. After this, turn off the stove and let the granola cool, stir it periodically, this will make the process go faster.

5. Transfer the cooled granola into convenient glass containers for storage.

Bon appetit!

PP dietary granola at home

An incredibly tasty dietary granola that you can easily prepare at home yourself. All you have to do is pour natural yoghurt over the granola and enjoy its taste and benefits.

Cooking time: 45 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Oat flakes – 300 gr.
• Nuts – 150 gr.
• Dried fruits – 100 gr.
• Honey – 2.5 tbsp.
• Vegetable oil – 2.5 tbsp.

Cooking process:

1. For granola, it is better to take long-cooked oatmeal.

2. Chop the nuts with a knife.

3. Rinse dried fruits with warm water and dry.

4. Mix cereal and nuts in a bowl. Add honey and oil to them, mix.

5. Cover the pan with baking paper and place granola in it. Place the pan in the oven, preheated to 130-150 degrees, for 30-35 minutes. Stir the granola every 7-8 minutes to ensure it bakes evenly.

6. 5 minutes before readiness, add dried fruits.

7. Transfer the cooled granola into a glass storage container.

Bon appetit!

Step-by-step recipe for making granola with honey

Granola is a healthy and healthy diet. It can be topped with yogurt, cottage cheese or kefir, served for breakfast or as a snack throughout the day. And most importantly, granola can be easily prepared at home.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Oat flakes – 1 tbsp.
• Sunflower seeds – 2 tbsp.
• Raisins – 0.5 tbsp.
• Nuts – 0.5 tbsp.
• Olive oil – 50 ml.
• Honey – 3.5 tbsp.

Cooking process:

1. Mix oatmeal and seeds, fry them in a dry frying pan, stirring constantly.

2. You can take any nuts you like. Chop them with a knife.

3. Rinse the raisins with hot water and dry them on paper towels.

4. Add nuts, honey and olive oil to the pan, stir and continue frying for a couple more minutes. Then add the raisins, mix and place the granola on parchment, wrap it.

5. Leave the granola at room temperature until it cools completely, then you can transfer it to a glass container or store it in parchment.

Bon appetit!

Delicious granola with yogurt at home

If you have granola, you can make yourself a quick and healthy snack. It is a dry mixture of various cereals, nuts and dried fruits. It can also be used in home baking.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Buckwheat flakes – 50 gr.
• Wheat bran – 50 gr.
• Walnuts – 50 gr.
• Sesame – 40 gr.
• Vegetable oil – 2 tbsp.
• Liquid honey – 3 tbsp.
• Sugar – 1 tsp.
• Raisins – 50 gr.
• Oat flakes – 220 gr.
• Natural yogurt – 100 ml.

Cooking process:

1. Mix flakes, bran, nuts and sesame seeds in a bowl.

2. In a thick-bottomed saucepan, heat the butter, honey and sugar, bring the mixture until smooth, but do not boil. Mix the resulting mixture with dry ingredients.

3. Cover a baking sheet with parchment and place granola on it.

4. Bake granola at 150 degrees for 20-25 minutes. Stir it a couple of times during baking. Finally, add the raisins, stir and let it cool completely.

5. Pour natural yoghurt over the granola, stir and your delicious snack is ready.

Bon appetit!

How to make your own banana granola?

There are a lot of variations of granola, including recipes for making it at home. We invite you to try a very tasty option with banana. This granola is easy to make and keeps well.

Cooking time: 30 min.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Oat flakes – 500 gr.
• Bananas – 2 pcs.
• Sesame – 100 gr.
• Sugar syrup – 100 ml.

Cooking process:

1. Place oatmeal in a bowl. These should be long-cooked flakes.

2. Add sesame seeds to the cereal.

3.Peel the bananas and cut them into small cubes, place them in a bowl.

4. Next, pour in the sugar syrup and mix all the ingredients.

5. Cover a baking sheet with parchment. Place the workpiece on a baking sheet in an even layer and place it in the oven, preheated to 180 degrees, for 10-15 minutes. Stir the granola once during baking.

6. Cool the granola completely, transfer it to glass jars for storage and you can prepare yourself a healthy snack at any time.

Bon appetit!