Granola at home

Granola is a dish ideal for a proper breakfast or a hearty snack. Traditionally, granola is made from oatmeal with various additives, which can vary depending on your taste preferences. For example, you can diversify the taste with a sweet banana, honey or all kinds of nuts. Having collected all the ingredients into a single delicacy, they should be browned in the oven. And after sampling just once, you will return to these recipes again and again!

Oatmeal granola in the oven

Oatmeal granola in the oven is prepared simply and quickly, and its taste characteristics are no different from the store-bought version. However, there is a main difference: the homemade product contains only natural and healthy ingredients. Long-cooked flakes should be used for this recipe.

1. 
   Granola is very easy to prepare at home. We chop all the nuts listed in the list into large segments with a knife.
2. 
   Place sugar-free orange juice, salt, vegetable oil, honey and ground cinnamon into a saucepan.
3. 
   Heat the ingredients over low heat until the bee honey is completely dissolved.
4. 
   In a bowl with high sides, combine nuts with non-instant oatmeal.
5. 
   Pour the honey solution into the dry mixture and mix thoroughly.
6. 
   Line a flat baking sheet with baking paper and spread the prepared mixture in an even layer.
7. 
   Move the refractory dish to the oven, preheated to 160 degrees - bake for about 40 minutes, stirring the granola every 10-15 minutes.
8. 
   Mix the cooled mixture with chopped dried fruits.
9. 
   Homemade granola is ready! Store in a container with a lid. Bon appetit!

Homemade granola in a frying pan

Homemade granola in a frying pan is ready in just 15 minutes and is ideal for a healthy and nutritious breakfast or snack, after which you won’t come back to open the package of a chocolate bar for a long time. You can use a variety of fillings for the dish.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Oatmeal – 100 gr.
• Sunflower seeds – 40 gr.
• Almonds – 50 gr.
• Salt – 1 pinch.
• Granulated sugar – 3 tbsp.
• Vegetable spread – 2 tbsp.

Cooking process:

Step 1. To speed up the process and for your own convenience, lay out everything you need on the work surface.

Step 2. Pour sugar into a frying pan and melt over moderate heat.

Step 3. Add salt and vegetable spread to the browned sugar and stir.

Step 4. Pour in the seeds and oatmeal, mix, and heat everything together for a few more minutes.

Step 5. Pour the contents of the fireproof dish into a bowl and combine with chopped nuts.

Step 6. We put it away in a storage place or immediately take a sample. Bon appetit!

Homemade granola with honey

Granola with honey at home is a tasty and healthy treat that will appeal to both adults and children. You can use absolutely any granulated sugar in the recipe, however, it is recommended to choose cane sugar, it will give the granola a caramel flavor.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Oat flakes – 300 gr.
• Raisins – 250 gr.
• Almonds – 200 gr.
• Sunflower seeds – 100 gr.
• Sesame seeds – 80 gr.
• Cane sugar – 50 gr.
• Liquid honey – 6 tbsp.
• Sunflower oil – 2 tbsp.
• Butter – 1 tbsp.
• Ground cinnamon – 1 tsp.
• Ground ginger – 1 tsp.
• Salt – ½ tsp.

Cooking process:

Step 1. Mix oatmeal flakes with all the seeds indicated in the list. We also add cane sugar, ground cinnamon and ginger for flavor.

Step 2. Pour honey and vegetable oil into the dry mixture and mix thoroughly until evenly distributed.

Step 3. Pour in the raisins and stir again.

Step 4. Having lined the baking sheet with parchment greased with butter, distribute the workpiece in an even layer and put it in the oven, heated to 170 degrees.

Step 5. Cook for 40 minutes, stirring occasionally. Then add salt and let it cool.

Step 6. Bon appetit!

Chocolate granola

Chocolate granola is a healthy and tasty homemade muesli that even a novice cook can prepare, because the process is simple! To enhance the taste and aroma, add hazelnuts, a little butter and peanuts.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Oat flakes – 200 gr.
• Honey – 3 tbsp.
• Cocoa powder – 3 tbsp.
• Butter – 100 gr.
• Sunflower oil – 1 tbsp.
• Hazelnuts – 30 gr.
• Peanuts – 30 gr.

Cooking process:

Step 1. Pour the required amount of honey into a bowl.

Step 2. Add cocoa powder.

Step 3. Add soft butter.

Step 4. Mix thoroughly until smooth.

Step 5. In a blender bowl, beat the hazelnuts and peanuts.

Step 6. Stir the nut crumbs into the chocolate mixture.

Step 7. Now combine the oatmeal flakes with the prepared mixture.

Step 8. Place parchment on a baking sheet, coat with a thin layer of vegetable oil and distribute the granola. Bake at 160 degrees for about 45 minutes, stirring every 10 minutes.

Step 9. Taste and enjoy the cooled product. Bon appetit!

PP homemade granola

PP homemade granola is an ideal dessert for those people who carefully monitor what they eat, count calories and are generally scrupulous about their health. One hundred grams of this healthy treat contains only 270 calories.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Long-cooked oat flakes – 200 gr.
• Apples – 1 pc.
• Honey – 40 gr.
• Hazelnuts – 50 gr.
• Prunes – 50 gr.

Cooking process:

Step 1. Before starting the process, rinse the apple, wash the dried fruits and give time to dry.

Step 2. Using a grater with large holes, grind the fruit pulp.

Step 3. Mix the cereal with apple, honey and chopped nuts.

Step 4. After mixing the composition, spread it over a silicone mat and bake for 50 minutes (160 degrees), stirring the granola every 7-10 minutes.

Step 5. Add chopped prunes to the baked granola - ready. Bon appetit!

Granola with banana

Granola with banana is a delicious and satisfying snack that is prepared in a matter of minutes and amazes with its pleasant taste and bright aroma. Tender banana pulp harmonizes perfectly with crunchy and moderately sweet oatmeal flakes - be sure to try it!

Cooking time - 15 minutes.

Cooking time – 3-5 min.

Portions – 2.

Ingredients:

• Oatmeal – 150 gr.
• Bananas – 1 pc.
• Honey – ½ tbsp.
• Vegetable oil – 1 tbsp.
• Walnut kernels – 80 gr.

Cooking process:

Step 1. Prepare a food set.

Step 2. Remove the skin from the banana and cut the pulp into small slices.

Step 3. Roughly chop the walnut kernels with a knife.

Step 4. Mix oatmeal with fruit slices.

Step 5. Add nuts, honey and vegetable oil to the mixture and mix well.

Step 6. Transfer the mixture into a mold and bake for 10-12 minutes at a temperature of 180-190 degrees.

Step 7. Decorate to your liking and eat. Bon appetit!

Granola with yogurt

Granola with yogurt is a dessert that takes just five minutes to prepare and will make you fall in love with it from the first try. The combination of soft yogurt with granola, chocolate and fresh berries is a win-win option that can become not only a sweet snack for you, but also a complete breakfast.

Cooking time - 5 minutes.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Soy yogurt – 8 tbsp.
• Granola – 8 tbsp.
• Chocolate - to taste.
• Berries - to taste.

Cooking process:

Step 1. Before starting cooking, lay out everything you need on the work surface.

Step 2. Pour half of the granola into the bottom of the glass.

Step 3. Place about four tablespoons of soy yogurt on top.

Step 4. Repeat the layers in a similar way.

Step 5.Sprinkle the top with grated chocolate and fresh berries.

Step 6. Serve and enjoy. Cook and have fun!

Homemade granola with nuts

Homemade granola with nuts is homemade baked muesli that harmonizes perfectly with various additives. For example, in addition to nuts, you can easily add any dried fruits, slices of fresh fruit, honey and much more to the composition - let's try it!

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 3-5.

Ingredients:

• Oat flakes – 100 gr.
• Pecans – 1 handful.
• Pumpkin seeds – 1 handful.
• Almonds – 1 handful.
• Brazil nuts – 4 pcs.
• Dried peaches – 3 pcs.
• Dried apricots – 3 pcs.
• Olive oil – 3 tbsp.
• Maple syrup – 2 tbsp.
• Salt – ¼ tsp.
• Granulated sugar – 1 tsp.

Cooking process:

Step 1. Wash and dry the dried apricots, cut into small cubes.

Step 2. Cut the dried peaches into strips.

Step 3. Cut the Brazil nuts into several segments.

Step 4. In a bowl with high sides, combine dried fruits, nuts, pumpkin seeds, olive oil, maple syrup, sugar, oatmeal and salt - mix thoroughly.

Step 5. Place the prepared mixture on a baking sheet with parchment and level it using a spatula.

Step 6. Cook in the oven for 20-30 minutes at a temperature of 180 degrees.

Step 7. Taste after complete cooling. Bon appetit!