Potato gratin

Gratin is translated from French as crust. It is not surprising that this delicious potato casserole was named this way, because in addition to its delicate creamy taste, its crust makes you fall in love with it from the first bite. We tried to collect 6 of the best potato gratin recipes in this article.

Classic potato gratin made from potatoes in the oven

Undoubtedly, potato gratin deserves your attention. This is a tender and tasty dish that can be served as an independent dish or a side dish for fish or meat.

1. 
   A classic potato gratin made from potatoes in the oven is very easy to prepare. Prepare ingredients for gratin. Wash and peel the potatoes.
2. 
   Cut it into thin slices. Grate the cheese on a coarse grater.
3. 
   Place the potatoes in a saucepan, pour in the cream and boil the vegetable for 10 minutes. Then add chopped garlic, salt, nutmeg and ground pepper.
4. 
   Grease a baking dish with vegetable oil and lay out layers of potatoes and cheese, alternating them. Pour cream over everything.
5. 
   Bake the gratin in the oven at 190 degrees for 15 minutes. Next, sprinkle the dish with grated cheese and bake for another 5 minutes. Before serving, decorate the dish with fresh herbs.

Delicious potato gratin with chicken

A simple but delicious potato casserole with chicken according to a French recipe. It is prepared quite simply and is an independent dish. If you want to have a special dinner, serve gratin.

Cooking time: 90

Cooking time: 30 min

Servings – 6-8

Ingredients:

• Chicken breast – 2 pcs.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Sour cream 15% – 200 ml.
• Hard cheese – 100 gr.
• Wheat flour – 1 tbsp.
• Nutmeg – 1 pinch.
• Spices - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onion and chop it very finely. Then fry the onion in vegetable oil until soft.

Step 2. Next, add flour to the onion, stir and fry until the flour turns golden.

Step 3. Then pour sour cream into the pan, stir and cook for another 2-3 minutes. After this, pour in half a glass of boiled water, add nutmeg and salt to taste. Cook the sauce until thickened.

Step 4. Wash the chicken fillet and cut into thin slices.

Step 5. Peel, wash and cut the potatoes into thin slices.

Step 6. Pour some cream sauce into the pan. Then make a layer of potatoes and pour the sauce over it.

Step 7. Next, add the chicken meat.

Step 8: Alternate potato and chicken layers until you run out of prepared ingredients. The last layer should be potato.

Step 9Pour the remaining sauce over the workpiece and sprinkle with grated cheese. Place the mold in the oven, preheated to 180 degrees, for 60 minutes.

Step 10. Cool the gratin slightly, cut into portions and serve.

How to deliciously bake potato gratin with minced meat?

Gratin is a dish with a tender center and a crispy crust. In addition, the dish provides a lot of scope for culinary experiments. For example, according to this recipe we will prepare potato casserole with minced meat. The dish will be satisfying and nutritious, with a magical aroma.

Cooking time: 80

Cooking time: 30 min

Servings – 4

Ingredients:

• Potatoes – 600 gr.
• Minced meat – 300 gr.
• Onion – 400 gr.
• Paprika – 1 tbsp.
• Garlic – 1 tooth.
• Cognac – 2 tbsp.
• Parsley – 1 bunch.
• Dill – 1 bunch.
• Vegetable broth – 200 ml.
• Greek yogurt – 300 ml.
• Cream – 200 ml.
• Gruyere cheese – 40 gr.
• Butter – 2 tsp.
• Olive oil - to taste.
• Salt - to taste.

Cooking process:

Step 1. Peel the onion and cut into thin half rings. Pour olive oil into a frying pan, heat it, add onions, add a tablespoon of water, salt to taste and simmer the onions until soft.

Step 2. In another frying pan, heat the olive oil, add paprika and a clove of garlic. Pierce the spices for a few seconds and add the minced meat, fry it for 5-6 minutes. After this, remove the garlic, salt the minced meat, add cognac and cook for another 5 minutes.

Step 3. Peel the potatoes and cut into thin slices. Place the potatoes in a bowl and cover with cold water.

Step 4. Grease a baking dish with oil. Place the first layer of potato wedges and salt it.

Step 5. Next, lay out a layer of onions and minced meat.

Step 6. Sprinkle the minced meat with chopped parsley and dill.

Step 7Continue adding layers alternating them with each other. Finish the casserole with a potato layer.

Step 8. Pour the broth along the edges of the mold, cover the mold with foil and place in the oven preheated to 200 degrees for 30 minutes.

Step 9: Whisk Greek yogurt and cream in a bowl, add salt and paprika.

Step 10. Remove the pan from the oven, place the cream sauce on top, and spread it over the entire surface.

Step 11. Sprinkle the dough with grated cheese and bake for another 20 minutes.

Step 12. Let the finished gratin cool slightly.

Step 13. Cut the gratin into portions and serve. Before serving, you can decorate the dish with sprigs of fresh herbs.

A simple and delicious recipe for potato gratin with cheese

Potato gratin baked with cream and cheese is one of the most delicious dishes of French cuisine. The cheese component is responsible for the appetizing crust in gratin. Gratin will be an interesting and tasty side dish for meat and fish.

Cooking time: 95

Cooking time: 30 min

Servings – 6-8

Ingredients:

• Potatoes – 1 kg.
• Milk – 250 ml.
• Cream – 350 ml.
• Cheese – 150 gr.
• Garlic – 3 teeth.
• Nutmeg – 1 tsp.
• Butter - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1: Combine milk and cream in a saucepan.

Step 2. Add a couple of cloves of minced garlic to the milk mixture.

Step 3. Salt and season the mixture.

Step 4: Also add nutmeg.

Step 5. Mix well.

Step 6. Place the pan on the heat, bring to a boil and let the sauce simmer for 1-2 minutes, then remove from the heat.

Step 7. Peel, wash and cut the potatoes into thin slices.

Step 8. Rub the baking dish with a clove of garlic.

Step 9. Then grease the pan with butter.

Step 10Place a thin layer of potatoes and add salt.

Step 11: Pour the sauce over the potatoes.

Step 12: Add the next layer of potatoes.

Step 13. Cover the second potato layer with creamy sauce as well.

Step 14. Place all the potatoes in this way and use all the creamy sauce.

Step 15. Cover the pan with foil and place in the oven preheated to 180 degrees for 40-50 minutes.

Step 16. Grate the cheese on a coarse grater.

Step 17. Remove the pan from the oven, remove the foil, and sprinkle the casserole with cheese. Bake the dish in the oven for another 10-15 minutes until an appetizing golden brown crust forms.

Step 18. Cool the potato and cheese gratin a little and you can treat your family and guests.

Step-by-step recipe for making potato and mushroom gratin

Potato casserole or gratin is very easy to prepare using very affordable ingredients. The main secret to the juiciness of the dish is very thinly sliced ​​potatoes. In addition to the classic version, you should definitely try the gratin with mushrooms.

Cooking time: 110

Cooking time: 30 min

Servings – 1

Ingredients:

• Potatoes – 600 gr.
• Champignons – 500 gr.
• Cream – 250 ml.
• Chicken eggs – 3 pcs.
• Hard cheese – 200 gr.
• Onion – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2-3 tbsp.
• Celery greens - to taste.
• Dill - to taste.

Cooking process:

Step 1. Peel, wash and cut the potatoes into thin slices.

Step 2. Remove the skin from the onion and cut it into thin half rings.

Step 3. Cut the champignons into thin slices.

Step 4. Fry the onion in vegetable oil until soft.

Step 5: Then add the mushrooms and cook until the liquid has evaporated. Salt and season the roast to taste.

Step 6. In a bowl, mix eggs with cream, salt the mixture. Grate the cheese on a coarse grater.

Step 7. Grease a heat-resistant pan with butter. Alternating each other, lay out layers of potatoes, fried mushrooms, cheese and chopped herbs. Drizzle each layer with cream sauce. Leave a little cheese and herbs for sprinkling.

Step 8. The top layer should be potatoes, fill it with the remaining sauce. Cover the pan with foil.

Step 9. Place the mold in the oven, preheated to 180 degrees, for an hour. Then remove the foil, sprinkle the gratin with chopped herbs and cheese, and bake for another 20 minutes.

Step 10. Cool the dish a little, cut into portions and serve for lunch or dinner.

Delicate potato gratin with cream

With cream, potato gratin turns out more tender than the option with milk or sour cream. Plus, that amazing creamy aroma that wafts through the house while the gratin is baking will have the whole family in the kitchen in anticipation of a great dish.

Cooking time: 50

Cooking time: 20 min

Servings – 4

Ingredients:

• Potatoes – 800 gr.
• Cream – 200-300 ml.
• Bay leaf – 2 pcs.
• Nutmeg – 1 pinch.
• Garlic – 2 teeth.
• Parmesan – 100 gr.
• Butter – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel, wash and cut the potatoes into thin slices.

Step 2. Place the potatoes in a saucepan and cover with cream, add garlic, bay leaf, nutmeg, salt and pepper. Place the pan over medium heat, bring to a boil and cook for 5-7 minutes.

Step 3. After this, remove the bay leaf and garlic. Grease the mold with butter. Place half of the potatoes in the pan, add half of the grated Parmesan. Then put the potato layer back on and sprinkle it with the remaining cheese.

Step 4. Bake the dish in the oven at 180 degrees for 30 minutes.

Step 5.When a golden brown cheese crust forms on the surface of the gratin, the dish is ready. Cool the gratin slightly, divide into portions and serve. The dish looks appetizing and tastes very tender.