Grechaniki

Grechaniki is a traditional dish in Belarusian and Ukrainian cuisine. It is prepared in the oven or in a frying pan from buckwheat and other products. It may contain minced meat, mushrooms or vegetables. The treat is served with a side dish or sauce. Before executing your culinary idea, use a selection of 8 different step-by-step recipes.

Buckwheat with minced meat in tomato sauce in a frying pan

Nutritious buckwheat can be prepared with the addition of minced meat in tomato paste. This way the product will come out incredibly juicy, delicate in taste and aromatic. Serve for lunch with mashed potatoes and other side dishes.

1. 
   It’s very easy to prepare buckwheat with minced meat in a frying pan. Cook buckwheat in water in a ratio of one to two, cool it. Place two types of minced meat and pre-boiled buckwheat in a deep bowl.Break an egg here, add salt and pepper.
2. 
   We supplement the products with one chopped onion. Stir and sprinkle with two teaspoons of flour. Mix again until smooth.
3. 
   Place two teaspoons of flour in a separate plate and stir it with salt and pepper.
4. 
   We make neat cutlets from the finished minced meat. Roll them in flour and place in a frying pan with vegetable oil.
5. 
   Fry on both sides until golden brown.
6. 
   In another pan, fry the remaining onion. We supplement it with tomato paste.
7. 
   Stir the remaining flour in a cup of water.
8. 
   Pour the mixture into the pan. Add salt, pepper and sugar. Stir and cook until thickened.
9. 
   Next, simmer the cutlets in tomato paste for about 20 minutes over low heat.
10. 
    Juicy buckwheat cakes in tomato paste are ready!

Grechaniki with minced meat in tomato sauce in the oven

Appetizing buckwheat with minced meat can be prepared in the oven with the addition of tomato sauce. This treat will perfectly complement mashed potatoes, fresh vegetables and other side dishes.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Minced chicken – 600 gr.
• Buckwheat – 200 gr.
• Onions – 1 pc.
• Tomato juice – 1 l.
• Egg – 2 pcs.
• Salt – 3 pinches.
• Spices - to taste.
• Sour cream – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. First, boil the buckwheat until tender.

Step 2. In a separate plate, mix minced chicken with chopped onion.

Step 3. Add sour cream to the mixture.

Step 4. Place buckwheat here. Sprinkle the products with salt, spices and knead.

Step 5. Break the chicken eggs into the mass. Stir until smooth.

Step 6. Make neat cutlets from the resulting minced meat and place them in a frying pan with vegetable oil. Fry until brightly browned on both sides.

Step 7Transfer the treat to a baking dish and pour tomato juice over it.

Step 8. Bake for 20 minutes at 180 degrees.

Step 9. Appetizing and juicy buckwheat cakes are ready. Try it!

Buckwheat with minced meat in sour cream sauce in a frying pan

The most tender buckwheat with minced meat is made with the addition of sour cream sauce. Try a simple recipe for a delicious and satisfying homemade dish. Great idea for your lunch or dinner.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Minced meat – 1 kg.
• Buckwheat – 150 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Egg – 1 pc.
• Flour – 4 tbsp.
• Sour cream – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the buckwheat and boil it until tender, cool.

Step 2. Divide the onion into two halves. We cut one with a knife, and grind the other in a blender.

Step 3. In a deep bowl, combine buckwheat, minced meat, egg, onion chopped in a blender, salt and pepper. Stir until smooth.

Step 4. Make cutlets from the minced meat and roll them in flour.

Step 5. Fry the product in vegetable oil until golden brown on both sides.

Step 6. Separately, fry the remaining onion with grated carrots.

Step 7. When the vegetables become soft, add bay leaves and sour cream. Also fill with water (200 ml).

Step 8. Place the cutlets here. Simmer over low heat for about 20 minutes.

Step 9. Tender buckwheat cakes in sour cream sauce are ready!

How to bake buckwheat with minced meat in sour cream sauce in the oven?

You can bake delicious buckwheat with minced meat in sour cream sauce. This way the product will come out incredibly tender, soft and juicy. Treat your loved ones to a nutritious lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Minced chicken – 600 gr.
• Boiled buckwheat – 2 tbsp.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Egg – 2 pcs.
• Vegetable oil – 2 tbsp.
• Salt – 0.3 tsp.
• Ground black pepper – 2 pinches.

For the sauce:

• Sour cream – 300 gr.
• Dried garlic – 0.5 tsp.
• Salt – 0.2 tsp.
• Ground black pepper – 2 pinches.

Cooking process:

Step 1. Grate the carrots and chop the onion.

Step 2. Fry vegetables in oil until soft.

Step 3. Add fried vegetables to the prepared buckwheat porridge and mix everything.

Step 4. Add minced chicken, salt and ground pepper here.

Step 5. Break the chicken eggs into the mass and mix everything thoroughly.

Step 6. Form neat balls from the resulting minced meat. Place them in a baking dish. Place the dish in an oven preheated to 190 degrees for 20 minutes.

Step 7. In a separate bowl, stir sour cream with garlic, salt and pepper.

Step 8. Remove the semi-finished dish from the oven.

Step 9. Grease the treat generously with sour cream and cook for another 10 minutes.

Step 10. Tender and juicy buckwheat cookies are ready in the oven. Try it!

Juicy buckwheat with minced chicken

Juicy buckwheat cakes are made with the addition of minced chicken. The dish will be nutritious, healthy and very tasty. Serve it with your favorite sides, fresh vegetables or sauce.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Minced chicken – 500 gr.
• Buckwheat – 0.5 tbsp.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Breadcrumbs - 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1.Boil the buckwheat and combine it with minced meat, chopped onion, salt, pepper, egg and spices.

Step 2. Knead the products until smooth.

Step 3. We form neat cutlets from the workpiece and roll them in breadcrumbs.

Step 4. Heat a frying pan with oil and place the prepared product here. Fry until golden brown on both sides.

Step 5. Bright and tasty buckwheat with minced chicken is ready!

Lenten buckwheat without meat

A Lenten recipe for homemade buckwheat will delight all vegans and vegetarians.
A hearty and healthy dish is prepared without adding meat or dairy products. Take note of the simple step-by-step recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 2

Ingredients:

• Buckwheat – 1 tbsp.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Water – 0.5 tbsp.
• Salt - to taste.
• Spices - to taste.
• Greens - for serving.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the buckwheat and boil it until fully cooked.

Step 2. Chop the onions and carrots, which we peel beforehand.

Step 3. Grate the potatoes and squeeze out the moisture. Combine it with buckwheat, salt and seasoning. Stir until smooth.

Step 4. Make neat cutlets from the resulting mass.

Step 5. Transfer the preparations to a frying pan with vegetable oil and fry them until golden brown.

Step 6. Separately, fry the onions and carrots until soft.

Step 7. Place buckwheat and vegetables in layers in a frying pan. Add a little water and simmer the dish for 20 minutes.

Step 8. After a while, the bright Lenten buckwheat cakes are ready, try it!

Buckwheat with chicken liver at home

An interesting culinary idea for your home table - buckwheat with chicken liver.The product will delight you with its original taste and simple preparation process. Try it!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Chicken liver – 700 gr.
• Buckwheat – 1 tbsp.
• Water – 2 tbsp.
• Flour – 2 tbsp.
• Vegetable oil – 100 ml.
• Egg – 2 pcs.
• Breadcrumbs – 1 tbsp.
• Onions – 1 pc.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Wash the buckwheat thoroughly under water and boil until tender.

Step 3. Wash the chicken liver and dry it with paper towels.

Step 4. Grind the onions using a meat grinder.

Step 5. We do the same with the liver.

Step 6. Dip buckwheat into the liver mass.

Step 7. Drop the eggs here, add salt and pepper.

Step 8. Add flour with breadcrumbs and mix thoroughly.

Step 9. Let the dough sit for 5-10 minutes.

Step 10. Heat a frying pan with oil. Use a spoon to place the buckwheat and liver mixture here.

Step 11. Fry the treat until golden brown on both sides.

Step 12. Hearty buckwheat pancakes with chicken liver are ready!

Step-by-step recipe for preparing buckwheat with mushrooms

Appetizing buckwheat cakes can be prepared with the addition of mushrooms. The dish comes out lean and is suitable for vegetarian cuisine. Use a simple culinary idea to delight your loved ones.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Buckwheat – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Fresh mushrooms – 300 gr.
• Dried mushrooms – 1 pinch.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Breadcrumbs – 50 gr.
• Vegetable oil – 6 tbsp.

Cooking process:

Step 1.Boil buckwheat until cooked.

Step 2. Peel the onions and carrots, and then chop them.

Step 3. Finely chop the mushrooms and fry them with vegetables for about 20 minutes.

Step 4. Grind the dried mushrooms and fry them to enhance the aroma.

Step 5. Using a blender, grind the finished buckwheat. Stir it with mushrooms, salt and pepper.

Step 6. Form neat cutlets from the resulting mass, roll them in breadcrumbs and fry until golden brown on each side.

Step 7. Delicious buckwheat cakes with mushrooms are ready. Serve them with herbs and sauce to taste.