Classic merchant-style buckwheat

Merchant style buckwheat is an exquisite and tasty combination of buckwheat grains, seasonings and additional ingredients. This is a traditional Russian dish, which is considered one of the symbols of merchant cuisine. The main feature of the dish is its rich and intense taste. Buckwheat grains soaked in aromatic spices and fresh herbs acquire a unique piquancy. The rich taste of buckwheat, coupled with its delicate texture, creates a harmonious combination that will delight even the most sophisticated gourmets. In addition to its taste, buckwheat is famously known for its beneficial properties. Cereals are rich in fiber, B vitamins, microelements and antioxidants. They help strengthen the immune system, improve digestion and metabolism, and also help lower blood cholesterol levels.

Merchant-style buckwheat with pork in a frying pan

Merchant-style buckwheat with pork in a frying pan is a nutritious dish that combines juicy red meat with flavorful crumbly grains cooked on the stove. The aroma of herbs and spices adds sophistication, which makes this dish a favorite among many.

1. 
   How to cook buckwheat the merchant way? According to the list presented above, we prepare the necessary products.
2. 
   We peel and chop the vegetables: grate the carrots, and cut the onion, like the meat, into small cubes.
3. 
   Fry the pork in heated vegetable oil until the color changes, add the vegetables and, stirring, sauté for another 2-3 minutes.
4. 
   Dilute the powder to a paste consistency and stir in 200 milliliters of water.
5. 
   Pour the washed cereal into the fried ingredients, pour in the tomato solution and the remaining water. Salt, pepper and bring to a boil over moderate heat.
6. 
   Cover the container with a lid and reduce the heat to low, simmer for 15 minutes, adding boiling water if necessary.
7. 
   The merchant's buckwheat is ready! Divide into portioned bowls and serve hot. Bon appetit!

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Merchant style buckwheat with chicken

Merchant style buckwheat with chicken is a light and satisfying dish made from tender chicken meat with fried buckwheat. The aroma of this dish fills the kitchen, inviting the whole family to the table. This recipe is ideal for those who care about their health and love balanced food.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 1 tbsp.
• Chicken fillet – 500 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Tomato juice – 50 ml.
• Bay leaf – 2 pcs.
• Sweet peas – 5 pcs.
• Vegetable oil - for frying.
• Water – 2 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. “Free” the onion from the husk and cut into small slices.

Step 2. Grind the peeled and washed carrots using a borage grater.

Step 3. Saute the onion slices in heated vegetable oil for 2-4 minutes.

Step 4. Add carrot shavings, mix and simmer under the lid until soft.

Step 5. At the same time, cut the chicken fillet into cubes.

Step 6. Fry in a separate frying pan until the moisture evaporates and the color is light brown.

Step 7. Combine meat with vegetables, transfer to a thick-walled pan.

Step 8. We supplement the composition with peppercorns, bay leaves, tomato juice and salt - add buckwheat.

Step 9. Fill the ingredients with water and simmer under the lid for 20-30 minutes.

Step 10. Without waiting for it to cool, serve and eat. Bon appetit!

Buckwheat with minced meat merchant style

Buckwheat with minced meat in the merchant style is a delicious combination of healthy cereals, fried minced meat and spices, which is quite easy to prepare. The aroma of this hearty dish gives unique pleasure and creates a cozy atmosphere in the house. Every spoonful of this dish is a real culinary masterpiece.

Cooking time – 35 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Minced meat – 500 gr.
• Buckwheat – 1.5 tbsp.
• Water – 3 tbsp.
• Vegetable oil - for frying.
• Tomato paste – 2 tbsp.
• Carrot – 1 pc.
• Onions – 1 pc.
• Dill – 1 bunch.
• Butter – 10 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the cereal in several waters and pour it into a frying pan with melted butter, let it dry.

Step 2. In another heat-resistant frying pan, brown half rings of peeled onions and carrots in vegetable oil.

Step 3. Add the minced meat to the vegetables, break up the lumps with a spatula and cook for 10-15 minutes. Mix with tomato paste, black pepper and salt.

Step 4. To fry, add buckwheat and add water.

Step 5. Cover the pan with a lid and simmer over low heat for 25-30 minutes.

Step 6. Before serving, generously sprinkle with dill. Cook and have fun!

Merchant style buckwheat in the oven

Merchant-style buckwheat in the oven is easy and simple to prepare, and it contains only healthy and affordable ingredients. This cooking method makes buckwheat more tender and rich in flavor. This is ideal for a family lunch or dinner.

Cooking time – 90 min.

Cooking time - 20 minutes.

Portions – 5-6.

Ingredients:

• Buckwheat – 400 gr.
• Pork neck – 500 gr.
• Forest mushrooms – 700 gr.
• Carrots – 1 pc.
• Sunflower oil - for frying.
• Onions – 1 pc.
• Smoked ground paprika - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare the ingredients: thoroughly wash the cereals and mushrooms, peel the vegetables, rinse the meat.

Step 2. Grate the carrots, finely chop the onion, and cut the pork into larger slices.

Step 3. Heat the sunflower oil and lightly brown the neck.

Step 4. Place the meat in a fireproof form, and in the same frying pan, evaporate all the moisture from the mushrooms.

Step 5. Add vegetables, mix and simmer for another 10 minutes. We send it to the pork.

Step 6. Pour in the cereal and salt, mix and fill with water so that the liquid covers the composition by one centimeter.

Step 7. Cover the pan with foil or a lid and put it in the oven, preheated to 180 degrees, for 50 minutes.

Step 8. Serve to the table “piping hot.” Bon appetit!

Merchant style buckwheat with mushrooms

Merchant style buckwheat with mushrooms is a delicious dish in which tender buckwheat is combined with aromatic mushrooms, creating a unique aroma. Preparing this dish will not take much time, but all guests will definitely enjoy it. This dish will easily find a place of honor on your table.

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 3-4.

Ingredients:

• Buckwheat – 1 tbsp.
• Pork – 400 gr.
• Mushrooms – 300 gr.
• Sunflower oil - for frying.
• Onions – 2 pcs.
• Carrot – 1 pc.
• Ground sweet paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel vegetables, defrost meat, wash cereals and mushrooms.

Step 2. Cut the pork into medium-sized slices.

Step 3. Roughly chop the onion.

Step 4. Cut the carrots into bars.

Step 5. Fry the meat pieces in heated sunflower oil for 5-7 minutes.

Step 6. Add vegetables to the pork, mix and cook for another 5-6 minutes.

Step 7. Add champignon quarters.

Step 8. Stirring the ingredients, simmer until the mushrooms are soft. Sprinkle with salt, black pepper and sweet paprika.

Step 9. Fill the ingredients of the dish with water 1-2 centimeters above the cereal.

Step 10. Cover the pan with a lid and reduce the heat, simmer for 15-20 minutes, until the cereal is ready.

Step 11. Serve to the table in portioned bowls, sprinkled with fresh herbs. Bon appetit!

Merchant-style buckwheat at home

Merchant-style buckwheat at home is a simple and quick recipe that will allow you to prepare a tasty and satisfying dish for the whole family. Herbs and spices will give buckwheat a special taste that will certainly please even the most picky gourmets. This dinner will become a favorite in your family diet.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Pork ham – 600 gr.
• Buckwheat – 420 gr.
• Onions – 70 gr.
• Carrots – 100 gr.
• Khmeli-suneli – 7 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. To speed up the process and for your own convenience, put everything you need on the table.

Step 2. Cut the washed and dried meat into medium-sized pieces.

Step 3. Chop the carrots into bars and finely chop the onion.

Step 4. Heat vegetable oil in a frying pan and fry the pork for 10-15 minutes, seasoning the meat with salt, pepper and suneli hops. Transfer to a deep fireproof container.

Step 5. Sauté the onion in vegetable oil until soft and add to the meat.

Step 6. We do the same with carrots.

Step 7. We sort and wash the grains, add them to the prepared ingredients and mix.

Step 8. Fill the ingredients with water, in a ratio of 1 to 2 with buckwheat, bring to a boil and reduce heat, simmer under the lid for 15-20 minutes.

Step 9. Place the food into portioned bowls, garnish with green onions and enjoy. Bon appetit!

Buckwheat with merchant-style stew

Buckwheat with merchant-style stew is a simple but tasty dish that will appeal to both adults and children. The aromatic combination of buckwheat and stew creates a unique taste that will be remembered for a long time. This dish will allow you to quickly and easily enjoy the taste of home cooking.

Cooking time - 30 min.

Cooking time – 7 min.

Portions – 4.

Ingredients:

• Buckwheat – 1 tbsp.
• Onions – 1 pc.
• Stew – 200 gr.
• Carrot – 1 pc.
• Sunflower oil - for frying.
• Water – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel and wash the vegetables, sort out the grains, and open the can of stew.

Step 2. Chop the onion into small slices and grate the carrots on a grater with large holes.

Step 3. Heat vegetable oil in a cauldron and saute the root vegetables for 5 minutes, stirring frequently with a spatula.

Step 4. Stir in the stew and fry the ingredients for another 4-5 minutes.

Step 5. Add buckwheat and pour in water.

Step 6. Simmer on low flame under the lid for about 20 minutes.

Step 7. A couple of minutes before readiness, add salt and pepper. Cook and enjoy not only the result, but also the process!

Merchant style buckwheat with tomato paste

Merchant-style buckwheat with tomato paste is a hearty and tasty dish in which grains are stewed with aromatic tomato paste and spices. This amazing combination of flavors will appeal to everyone in your household. Try it and you won't regret it!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 5-6.

Ingredients:

• Pork – 600 gr.
• Carrots – 2 pcs.
• Buckwheat – 600 gr.
• Onions – 2 pcs.
• Garlic – 2 teeth.
• Tomato paste – 2 tbsp.
• Water – 1.2 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel and wash the root vegetables, chop them randomly and sauté in heated vegetable oil for 10 minutes.

Step 2. Add pork slices to the vegetables and mix.

Step 3. Fry the components for another 5-6 minutes over moderate flame.

Step 4. Mix pureed tomato paste in 1.2 liters of water.

Step 5. Season the sauce with salt and pepper, focusing on your taste preferences.

Step 6. Add the cereal and pour in the tomato mixture.

Step 7We supplement the composition with garlic, passed through a press, and simmer under the lid over low heat for 20 minutes.

Step 8. Serve and serve to the delight of the family. Bon appetit!

How to cook buckwheat the merchant way in a slow cooker

How to cook buckwheat the merchant way in a slow cooker is a simple recipe that will allow you to surprise your loved ones with your culinary skills. Buckwheat in combination with vegetables and meat acquires a special, unique taste. Extraordinarily simple and tasty!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Buckwheat – 130 gr.
• Pork pulp – 350 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Salt – 1 tsp.
• Water – 300 ml.
• Vegetable oil – 40 ml.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the products we need on the desktop.

Step 2. Pour water over the meat, blot it with napkins, and cut it into small pieces.

Step 3. Grate the carrots and finely chop the onion.

Step 4. Pour vegetable oil into the multicooker bowl and add the pork.

Step 5. Place vegetables and washed cereal on top.

Step 6. Salt, pepper and fill with the specified amount of water.

Step 7. Turn on the “cereals” program for half an hour.

Step 8. Serve the appetizing and aromatic dish to the table immediately after the beep. Bon appetit!

Classic buckwheat merchant style in a cauldron

Classic merchant-style buckwheat in a cauldron is a traditional dish that has been prepared in Rus' for a long time. The combination of buckwheat with meat, onions and carrots, fried in a cauldron, gives this dish an amazing aroma and unique taste. Serve hot to enjoy all the flavors of this ancient recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 20-25 min.

Portions – 10.

Ingredients:

• Onions – 1 kg.
• Turkey – 1 kg.
• Carrots – 1 kg.
• Buckwheat – 1 kg.
• Ground sweet paprika – 1 tsp.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. Before starting the process, thoroughly wash the cereal, cut the poultry into large cubes, cut the carrots into bars, and cut the onion into cubes.

Step 2. Heat vegetable oil in a cauldron and brown the turkey.

Step 3. Add onion to the browned meat, after 5 minutes add carrots.

Step 4. Simmer the ingredients for 20 minutes, then add buckwheat, salt and ground paprika.

Step 5. Gently mix the mixture with a slotted spoon.

Step 6. Fill the ingredients with boiling water to two centimeters.

Step 7. Simmer under the lid for 20 minutes and take a sample. Bon appetit!