Buckwheat with minced meat

Buckwheat with minced meat is a filling, tasty, healthy food and should be on our table, as nutritionists recommend, much more often than pasta with rice. In practice, the opposite happens, since many housewives do not know the recipes for its preparation. The main ingredients of this dish (buckwheat and any good minced meat) are the same, but the cooking methods are different. The most popular way to bake this dish is in the oven.

Buckwheat porridge with minced meat in a frying pan

Buckwheat with minced meat in a frying pan will be a quick and simple dish for lunch or dinner. Prepare buckwheat with any minced meat: chicken, beef or pork and add some vegetables. This buckwheat is served with fresh vegetable salad or homemade pickles.

1. 
   First, prepare the quantities specified in the recipe to prepare this dish. Peel and rinse carrots and onions immediately.
2. 
   Then chop the peeled vegetables into medium pieces so that their taste is not lost in the main dish.
3. 
   In a frying pan in heated vegetable oil, fry the chopped vegetables until light golden brown.
4. 
   Rinse the buckwheat well in advance and dry it on a kitchen towel. Add minced meat to the fried vegetables and add dry buckwheat. Use a fork to separate the minced meat into small pieces.
5. 
   Then mix the minced meat and buckwheat with vegetables and fry until the aroma of buckwheat appears.
6. 
   Pour a glass of heated clean water into the frying pan. Then add a bay leaf to these ingredients, add ground black pepper and salt to your taste, and mix everything. Cover the frying pan with a lid. Simmer the buckwheat with minced meat over low heat for 20–30 minutes. Towards the end of cooking, stir the dish again and take a sample.
7. 
   Place the prepared buckwheat porridge into portioned plates, and the dish can be served.

Bon appetit!

How to cook buckwheat with minced meat in the oven in a pot?

Buckwheat with minced meat in a pot is a simple dish that does not require much time or effort, but simple does not mean tasteless. If the correct proportion is observed, you will get crumbly buckwheat with minced meat that is tender and pleasant to taste. The ingredients in the recipe are for 2 400 ml pots.

Cooking time: 1 hour 40 minutes.

Cooking time: 20 minutes.

Portions: 2.

Ingredients:

• Buckwheat – 1 tbsp.
• Minced meat – 400 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Water – 2 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 2 pinches.
• Vegetable oil – 4 tbsp. l.

Cooking process:

1. Chop the peeled onion into small cubes. Grind the carrots on a coarse grater. Then fry the chopped onion in hot vegetable oil until transparent.Add grated carrots to it and fry until soft.

2. Add the minced meat to the fried vegetables and use a fork to separate it into small pieces. Season the minced meat with salt and pepper, mix with vegetables and fry for only 5 minutes.

3. Rinse the buckwheat several times and fry in another dry frying pan. Fry until the buckwheat aroma appears. Mix fried buckwheat with minced meat.

4. Then divide the buckwheat and minced meat equally into two pots. This mixture should fill the pots to at least half their volume. Pour one glass of heated water into each pot, and it should cover the buckwheat by 1 cm, no less.

5. Cover the pots with lids and place them in a cold oven. Then turn on the oven at 200°C and cook the porridge for 1 hour. After this time, turn off the oven and leave the buckwheat to steep for 20 minutes. Buckwheat with minced meat in pots is ready. You can serve it to the table.

Bon appetit!

Merchant-style buckwheat with minced meat in a frying pan

Everyone knows how to cook buckwheat porridge, but you can prepare a more tasty, satisfying and beautiful dish from buckwheat by adding minced meat, vegetables and spices. Due to the rich composition of ingredients, this dish is called merchant buckwheat. The cooking process is similar to pilaf. For a family dinner, we cook buckwheat in a frying pan. Any minced meat is suitable.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions: 4.

Ingredients:

• Buckwheat – 300 gr.
• Minced meat – 500 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato sauce – 120 gr.
• Paprika pieces - 1 tbsp. l.
• Garlic – 4 cloves.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.
• Water – 600 ml.

Cooking process:

1.First, prepare all the ingredients for this dish in the quantities specified in the recipe. Peel and rinse the vegetables.

2. Rinse the buckwheat with water several times.

3. Chop the peeled onion into small pieces and fry them until transparent in hot vegetable oil.

4. Chop the carrots into thin slices.

5. Then transfer it to the frying pan with the onion and fry until soft for 5-7 minutes.

6. Add the minced meat to the vegetables and use a spoon to divide it into equal small pieces.

7. Salt the minced meat to your taste, sprinkle with black pepper and paprika.

8. Pour tomato sauce into the frying pan and spread the washed buckwheat on top of the minced meat in an even layer.

9. Pour heated water into the frying pan and mix all ingredients.

10. Close the frying pan tightly with a lid and simmer the buckwheat with minced meat for 25–30 minutes.

11. Add crushed garlic cloves or finely chopped garlic cloves to the cooked buckwheat, mix everything, let the dish brew a little and you can serve for lunch.

Bon appetit!

Step-by-step recipe for cooking buckwheat with minced meat in a slow cooker

Cooking buckwheat with minced meat using a slow cooker is no different from conventional cooking recipes on the stove. Vegetables are fried with minced meat and stewed together with cereal. This recipe asks you to take ground chicken and form it into balls. It will be more interesting and tastier, especially for children.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Portions: 3.

Ingredients:

• Buckwheat – 1.5 tbsp.
• Minced chicken – 270 gr.
• Water – 3 tbsp.
• Onion – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Vegetable oil – 3 tbsp. l.

Cooking process:

1. Chop the peeled onion into small cubes.

2. Grind the peeled carrots on a coarse grater.

3.Salt the minced chicken in a separate bowl and mix well.

4. Then, with wet hands, form the minced meat into balls of the same size.

5. Pour vegetable oil into the multi-bowl and turn on the “Frying” program. When the oil is hot, fry the chopped carrots and onions in it until soft.

6. Then place the washed buckwheat in an even layer on top of the vegetables.

7. Place minced meat balls on top of the buckwheat.

8. Sprinkle the buckwheat with salt and pour three glasses of clean water into the bowl. Pour water as for pilaf, in a thin stream and along the wall of the bowl. Close the lid of the device. Turn on the “Rice” or “Porridge” program. The default time will be 30 minutes.

9. After the signal about the end of the program, give the buckwheat a few minutes to infuse. Then place the buckwheat into portioned plates and serve.

Bon appetit!

A simple and tasty recipe for buckwheat with minced meat and mushrooms

For a tasty and satisfying lunch, this recipe suggests adding mushrooms to the buckwheat with minced meat, which will give it a special aroma and taste. Any minced meat and mushrooms will do. We cook in one frying pan, which is convenient and practical for the housewife. The set of ingredients for the dish is small and simple.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 minutes.

Portions: 3.

Ingredients:

• Buckwheat – 1 tbsp.
• Minced meat – 500 gr.
• Champignons – 300 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp. l.
• Soy sauce - to taste.
• Vegetable oil - for frying.
• Water - 2 tbsp.

Cooking process:

1. Peel the onion and carrots, rinse and chop into small cubes.

2. Heat vegetable oil in a frying pan and fry chopped vegetables in it until soft. Then add sliced ​​champignons to it, stir and fry for 3-5 minutes.

3.Place the minced meat in the pan and use a fork to separate it into small pieces. Fry the minced meat for 5 minutes.

4. Add tomato paste to the fried minced meat and pour in a little soy sauce. Mix all ingredients again.

5. Place washed buckwheat in an even layer on top of the minced meat. Then pour warm water into the frying pan so that its level is half a centimeter above the buckwheat. Cover the frying pan with a lid. Simmer the buckwheat over low heat for 20 minutes.

6. Then turn off the heat and leave the buckwheat with minced meat and mushrooms for 15–20 minutes under a closed lid. The dish is ready. You can serve it for lunch by placing it in portioned plates.

Bon appetit!

Delicious buckwheat porridge with minced meat and zucchini

Vegetables complement buckwheat porridge along with minced meat. For a simple and quick dinner, you can use this recipe to prepare buckwheat with chicken and young zucchini. We take either chicken fillet or minced chicken.

Cooking time: 30 minutes.

Cooking time: 5 minutes.

Portions: 1.

Ingredients:

• Buckwheat – 3 tbsp. l.
• Zucchini – 50 gr.
• Chicken meat – 100 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Mixture of peppers - to taste.
• Seasoning for chicken – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. First of all, prepare all the ingredients for this dish. Peel, rinse and chop vegetables (zucchini, carrots and onions) into small cubes. Rinse buckwheat several times with cold water.

2. Heat vegetable oil in a frying pan and fry chopped vegetables in it until soft.

3. Then add chicken meat (minced meat or chicken fillet cut into small pieces) into the frying pan with the vegetables. Use a fork to separate the minced meat into small pieces.Then fry the chicken with vegetables for a few minutes.

4. Add the washed buckwheat to the fried ingredients and mix again.

5. Then pour 100 ml of warm water or broth into the frying pan and add a mixture of peppers, salt and a pinch of chicken seasoning. Cover the pan with a lid and cook the porridge over low heat for 15 minutes.

6. Mix the prepared buckwheat with minced meat and zucchini, take a sample and serve.

Bon appetit!

Buckwheat with minced meat, onions and carrots

Many people know that buckwheat is good for the body, starting from childhood, but you don’t always want to eat just buckwheat porridge. You are offered a special recipe for buckwheat with minced meat, and this dish will diversify your menu. Let's prepare buckwheat porridge with the addition of vegetables and mayonnaise.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions: 3.

Ingredients:

• Buckwheat – 1 tbsp.
• Minced meat – 400 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Sweet pepper – 2 pcs.
• Tomatoes – 3 pcs.
• Mayonnaise – 3 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - to taste.
• Water – 2 tbsp.

Cooking process:

1. First of all, peel and rinse the vegetables. Then chop the onion into small cubes, the pepper into thin strips, and chop the carrots on a coarse grater.

2. Heat vegetable oil in a frying pan and fry the onions in it first, then the carrots and peppers. Fry the vegetables until light golden brown.

3. Then put the minced meat into the frying pan, sprinkle it with salt and black pepper, and use a fork to separate it into small pieces. Fry the minced meat with vegetables for 10 minutes.

4. At the same time, in another dry frying pan, fry the washed buckwheat until a special buckwheat aroma appears.

5. Transfer the fried buckwheat to the minced meat and vegetables.Add diced tomatoes to these ingredients. Then add 3 tablespoons of mayonnaise and add water. Mix everything well. Cover the frying pan with a lid and simmer the buckwheat with minced meat and vegetables over low heat for 20 minutes.

6. Then turn off the fire. Sprinkle the dish with finely chopped parsley and let the buckwheat steep for a few minutes.

7. Place the cooked buckwheat with minced meat and vegetables into portioned plates and serve for lunch.

Bon appetit!

How to cook buckwheat with minced meat and tomato paste?

Buckwheat is an amazing product. Adding minced meat and a few familiar ingredients to it, in this recipe vegetables, tomato paste and spices, makes the dish more refined and can be prepared for a festive table. By replacing the minced meat with mushrooms, you will get a delicious lean dish. The amount of tomato paste can be increased to suit your taste.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions: 2.

Ingredients:

• Buckwheat – 1 tbsp.
• Minced meat – 300 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tsp.
• Butter – 50 gr.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.
• Khmeli-suneli – 0.5 tsp.
• Water – 2 tbsp.

Cooking process:

1. Place a frying pan on the fire and heat a little vegetable oil in it. Then transfer the minced meat into the oil, use a fork to separate it into small pieces and fry a little.

2. Cut the peeled vegetables (carrots and onions) into small cubes and add them to the minced meat. Fry the chopped vegetables along with the minced meat until the onions and carrots are soft.

3. Wash the buckwheat well and several times. Then transfer it to the frying pan with the fried ingredients. Sprinkle the dish with salt and black pepper, add half a teaspoon of Khmeli-Suneli seasoning and a spoonful of tomato paste.Place butter cut into small pieces on top.

4. Then pour the contents of the frying pan with two glasses of hot water and mix everything carefully with a spoon. Cover the frying pan with a lid. Simmer the buckwheat with minced meat and tomato paste over low heat for 20–30 minutes from the start of the boil.

5. Mix the finished porridge again and take a sample. Then we put it into portioned plates and serve it with chopped fresh vegetables.

Bon appetit!