Buckwheat with mushrooms

In order to prepare a quick, tasty, and most importantly - healthy side dish or an independent dish, all you need is a little free time and the simplest products, such as buckwheat and various mushrooms. This dish goes well with both poultry and meat.

Buckwheat with mushrooms, onions and carrots in a frying pan

Even during fasting or if you are a vegetarian, you can delight yourself with delicious dishes. A great example is buckwheat porridge stewed in a frying pan along with vegetables. Onions, carrots and mushrooms soak buckwheat with their juice, making it crumbly and aromatic.

1. 
   How to deliciously cook buckwheat with mushrooms? Let's prepare the frying. Peel the onions and carrots, cut them into small cubes and sauté in vegetable oil for about 2-4 minutes until soft.
2. 
   Add chopped fresh mushrooms to the semi-prepared vegetables, salt and pepper to your taste, mix and cook for another 2 minutes.
3. 
   Pour thoroughly washed buckwheat into the same frying pan.
4. 
   Without stirring the ingredients of the dish, add water so that the liquid covers the cereal by about half a centimeter.
5. 
   Simmer under a closed lid for about 25-30 minutes, periodically checking to see if the water has evaporated and adding more if necessary. A few minutes before readiness, add the garlic, cut into thin slices.
6. 
   When the dish is cooked, mix the upper and lower layers with a spatula.
7. 
   Before serving, decorate with fresh herbs. Bon appetit!

Buckwheat with mushrooms in the oven in a pot

Having prepared buckwheat porridge with mushrooms and various vegetables in pots just once, you will repeat this recipe again and again. A complete meal perfect for a family meal that even the kids are sure to love.

Cooking time – 55 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 1 tbsp.
• Water – 2 tbsp.
• Mushrooms – 200 gr.
• Onion - 1 pc.
• Carrots – 1 pc.
• Olive oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. To speed up the action, place all the necessary products on the table, rinse the vegetables under running water and dry.

2. Wash the cereal several times and boil it in salted water until half cooked.

3. Grate the peeled carrots on a coarse grater, cut the onion lek into thin feathers, and slice the mushrooms.

4. Fry mushroom slices in a small amount of olive oil and combine with buckwheat.

5. In a separate frying pan, sauté chopped onions and carrots until soft.

6.Place the cereal mixed with mushrooms in pots and form a “coat” of fried vegetables on top.

7. Bake cereal with vegetables and mushrooms in the oven for about 30-40 minutes at a temperature of 180-200 degrees. Bon appetit!

How to cook delicious buckwheat with mushrooms in a slow cooker?

Stewed buckwheat with mushrooms is a win-win dish that has an incredibly pleasant aroma and taste. Thanks to cooking in a slow cooker, the housewife requires a minimum of time and effort; the appliance will do everything itself.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 200 gr.
• Champignons – 10 pcs.
• Onion – 1-2 pcs.
• Carrots – 2 pcs.
• Soy sauce - to taste.
• Vegetable oil – 4 tbsp.
• Canned corn – 5 tbsp.
• Bell pepper – ½ pc.
• Water – 300 ml.

Cooking process:

1. Peel the onions and carrots and chop them finely. Fry the vegetable pieces in a multicooker bowl with a small amount of oil, turning on the “Frying” / “Baking” mode until almost ready.

2. Cut the washed and dried mushrooms into cubes or slices.

3. Place the champignons in the frying pan with the sauteed vegetables and fry for about 7-10 minutes, until the color of the mushrooms changes.

4. Add chopped sweet pepper, a few tablespoons of corn, soy sauce - mix the ingredients thoroughly.

5. While the vegetables are simmering, add buckwheat to the pan, add water and cook the porridge until half cooked (without adding salt, butter or other additives).

6. Pour the softened cereal into the frying pan with the other ingredients, stir (you can add a little water), simmer over low heat under a closed lid for another 7-10 minutes.

7. After the time has passed, turn on the “Heating” mode and set the timer to 20 minutes.This is enough for all the ingredients to be filled with each other’s taste and aroma. Bon appetit!

Merchant style buckwheat with mushrooms

A tender, light and at the same time simple dinner option - stewed buckwheat porridge with chicken breast, champignons and vegetables. The porridge is soaked in juice from chicken and mushrooms, which gives it a unique rich taste.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 1 tbsp.
• Chicken fillet – 400 gr.
• Champignons – 200-250 gr.
• Onions – 2 pcs.
• Carrots – 1-2 pcs.
• Bay leaf – 3 pcs.
• Allspice black pepper – 5 pcs.
• Water – 2 tbsp.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Clean the fillet from inclusions of fat and white films, cut into small pieces and fry in oil for about 10 minutes.

2. When the bird turns white, add chopped onions and carrots and sliced ​​mushrooms.

3. Season the meat, vegetables and champignons with salt, ground black pepper, mix and cook for 7-8 minutes.

4. After the time has passed, pour the washed cereal into the frying pan, add laurel leaves and peppercorns.

5. Fill all the ingredients with two glasses of filtered water, close the lid and simmer over low heat for about 20 minutes.

6. Serve hot. Bon appetit!

A simple and delicious recipe for buckwheat with mushrooms and minced meat

An original way to prepare everyone's favorite porridge - buckwheat, along with minced meat and any mushrooms you like. The dish is cooked in the oven, which allows all the products to soak in each other’s juices.

Cooking time – 55 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Buckwheat – 1 tbsp.
• Minced meat – 400 gr.
• Salt – 1 tsp.
• Ground black pepper – ½ tsp.
• Carrots – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 3-4 tbsp.
• Water – 2 tbsp.

Cooking process:

1. Prepare the frying. Finely chop the onion and grate the carrots on a coarse grater. Fry the chopped onion in oil until transparent, add the carrots and cook until soft.

2. Add the minced meat to the softened vegetables, knead it with a fork, season with salt and ground pepper, and fry for no more than 5 minutes.

3. Rinse the cereal thoroughly under running water and “burn” it in a dry frying pan for several minutes. Afterwards, mix the meat and vegetables together with buckwheat.

4. Place the contents of the frying pan into two pots and pour a glass of purified water into each. It is important that the food fills the container no more than halfway, and the water should cover the ingredients by about 1 centimeter.

5. Place the pots in a cold oven, heat to 200 degrees and cook for about half an hour. After 30 minutes, do not open the oven, but let the dish brew for another 10-15 minutes. Bon appetit!

Buckwheat porridge with mushrooms and chicken

For those who like to cook both the main dish and a side dish at the same time, this is a simple option for dinner or lunch, the preparation of which will take you no more than half an hour, and the result will definitely please you.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Chicken fillet – 400 gr.
• Buckwheat – 1 tbsp.
• Onions – 1 pc.
• Mushrooms – 300 gr.
• Water – 2 tbsp.
• Butter – 20 gr.
• Vegetable oil – 2 tbsp.
• Dill – ½ bunch.
• Spices - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.

Cooking process:

1.We prepare the necessary components: carefully sort the cereal and rinse it several times under running water, rinse the meat and dry it with paper towels, peel the onion head.

2. Place the fresh fillet on a cutting board along with the washed dill.

3. We clean the bird from films and fat - cut it into medium-sized cubes. Chop the greens and onion.

4. Fry the chopped onion in vegetable oil until golden brown.

5. After 5-7 minutes, add finely chopped mushrooms to the pan (it is recommended to use wild mushrooms, as they have the richest taste and aroma).

6. After 5-7 minutes, add the chicken fillet to the sauteed onions and mushrooms - mix.

7. As soon as the pieces of meat turn white, add the cereal.

8. Season the dish with chopped herbs, peppercorns, two bay leaves, season with your favorite spices, salt and ground black pepper.

9. Fill the contents of the frying pan with two cups of purified water and bring to a boil. Afterwards, close the lid and simmer over low heat for 20 minutes.

10. Place the crumbly cereal with chicken and mushrooms on portioned plates and serve. Bon appetit!

Delicious buckwheat porridge with mushrooms in creamy sauce

You can prepare buckwheat in different ways, however, today we will talk about the creamy version with the addition of mushrooms. Often boiled bowls turn out dry, so we prepare the side dish and sauce at the same time.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Buckwheat – 300 gr.
• Mushrooms – 250 gr.
• Onions – 1 pc.
• Sunflower oil – 2 tbsp.
• Cream 30% - 200 ml.
• Dill – ½ bunch.
• Dry white wine – 100 ml.
• Salt - to taste.
• Ground white pepper - to taste.

Cooking process:

1. Rinse the cereal thoroughly several times under running water and fry in a hot dry frying pan until the liquid evaporates, then boil in salted water until half cooked.

2. Chop the onion and fry in a small amount of vegetable oil until golden brown.

3. Add mushrooms, cut into quarters, add to the onion, pour in white wine, salt, pepper and fry until golden brown.

4. Pour in the cereal, pour in heavy cream, mix and heat over low heat for about 20 minutes under a closed lid.

5. Before serving, decorate with finely chopped dill and enjoy. Bon appetit!

Step-by-step recipe for preparing buckwheat with porcini mushrooms

Buckwheat is good in any form: with meat, granulated sugar and milk. But the signature combination is definitely porridge with mushrooms, especially white ones, since this type has the richest taste and aroma.

Cooking time – 2 hours 10 minutes

Cooking time – 25 min.

Portions – 4.

Ingredients:

• Buckwheat – 1 tbsp.
• Dried mushrooms – 70 gr.
• Water – 2.5 tbsp.
• Carrots – 1 pc.
• Onions – 1 pc.
• Butter – 30 gr.
• Salt - to taste.

Cooking process:

1. Place one small handful of dried mushrooms into a deep bowl.

2. Pour boiling water over it and leave to steep for an hour and a half.

3. We sort out the grains and also soak them in purified water.

4. After 1.5 hours, pour 2.5 glasses of water into the pan, add some salt, transfer the mushrooms into it and put it on the stove.

5. Boil porcini mushrooms over medium heat for about 15 minutes.

6. After the time has passed, carefully remove the mushrooms from the boiling water using a slotted spoon.

7.In a small amount of butter, sauté chopped onions and carrots, grated on a coarse grater.

8. Chop the slightly cooled mushrooms and add them to the pan with the vegetables, cook together for 2-3 minutes.

9. Transfer the roast into the broth in which the mushrooms were cooked.

10. Next, add slightly swollen buckwheat.

11. Place the pan back on the fire and simmer until the liquid has completely evaporated. In order for the dish to be crumbly, it is recommended not to mix the components during the heat treatment process. Bon appetit!

How to cook buckwheat porridge with dried mushrooms?

Did you know that dried mushrooms develop better aroma and taste during heat treatment than fresh mushrooms? That is why it is recommended to use these ingredients when preparing a hearty side dish of buckwheat.

Cooking time – 4 hours 30 minutes

Cooking time - 30 min.

Portions – 5.

Ingredients:

• Buckwheat – 1.5 tbsp.
• Dried mushrooms – 50 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the dried mushrooms you have chosen thoroughly several times under running water and pour three glasses of boiling water, leave for at least 4 hours, and preferably overnight.

2. The next morning, drain the water from under the mushrooms into the pan.

3. Finely chop the slightly cooled mushrooms.

4. Bring the broth to a boil and remove from heat.

5. Chop the onion and garlic, grate the carrots on a fine grater.

6. Heat vegetable oil in a frying pan and fry the onion and garlic for one minute.

7. Afterwards, add the grated carrots and sauté for another 3 minutes, stirring occasionally, not allowing the onions to burn.

8.After a few minutes, add the washed buckwheat, stir and heat for 2-4 minutes.

9. The next step is to add the chopped mushrooms to the frying pan and mix everything again.

10. Pour hot mushroom broth over all the ingredients, bring to a boil and immediately reduce the heat, cover with a lid and simmer for about half an hour.

11. Mushroom aromatic buckwheat is ready and goes well with fresh seasonal vegetables. Bon appetit!

Step-by-step recipe for preparing buckwheat with chanterelles

Chanterelles are excellent mushrooms that are quick to prepare, give the dish an original appearance due to their bright color, and are also rarely wormy. Orange mushrooms go well with buckwheat and onions.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Chanterelles – 350 gr.
• Buckwheat – 150 gr.
• Onions – 100 gr.
• Carrots – 100 gr.
• Butter – 20 gr.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 300 ml.

Cooking process:

1. To make the finished cereal crumbly, steam it. We thoroughly wash and sort the buckwheat, add salt to your taste, pour boiling water over it and leave it under a closed lid while preparing the other ingredients.

2. Rinse the chanterelles thoroughly under running water and clean them of all kinds of debris, cut large mushrooms into several parts.

3. Boil bright orange mushrooms for about 10-15 minutes, and then sauté together with chopped onions and carrots in butter until the vegetables are soft.

4. While the fried chanterelles are cooking, check the porridge for readiness (if there are still hard grains, put it in the microwave for 1-2 minutes).

5.Place crumbly cereal on portioned plates and place aromatic chanterelles fried with vegetables on top. Decorate with fresh herbs on top and serve. Bon appetit!