Buckwheat with chicken in the oven

Buckwheat with chicken in the oven is an appetizing and incredibly nutritious dish for the home table. This treat can be served for lunch, dinner or as part of a holiday menu. To prepare, take note of the bright step-by-step recipes from our selection. Please your loved ones with tender meat and rich side dishes.

How to deliciously cook buckwheat with chicken on a baking sheet?

For a simple and delicious family dinner, you can cook buckwheat with chicken in the oven. The dish comes out quite juicy thanks to baking. Try this versatile homemade recipe.

1. 
   How to cook buckwheat with chicken in the oven? We clean the vegetables, then finely chop the onion and grate the carrots.
2. 
   Wash the buckwheat thoroughly under cold water.
3. 
   Fry the prepared ingredients in vegetable oil until soft.
4. 
   We wash the chicken and divide it into small parts.
5. 
   Place buckwheat with fried vegetables on a baking sheet, then stir the chicken and sprinkle it with salt and spices. Fill the dish with water so that the cereal is completely immersed in it, and put it in the oven.
6. 
   Bake buckwheat with chicken for 1 hour at 180 degrees. Then we serve the hot dish to the table. Ready!

A simple and very tasty recipe for buckwheat with merchant-style chicken in the oven

The recipe for buckwheat with merchant-style chicken is interesting and not too difficult to prepare. The finished dish will delight you with its delicate taste, aroma and satiety. Try it for an original family lunch.

Cooking time: 2 hours

Cooking time: 1 hour

Servings – 4

Ingredients:

• Chicken fillet – 500 gr.
• Buckwheat – 250 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Prunes – 5 pcs.
• Butter – 30 gr.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens – 1 bunch.
• Vegetable oil – 60 ml.

Cooking process:

1. Wash the buckwheat thoroughly.

2. Next, completely fill the cereal with boiling water and leave it under the lid to swell.

3. At this time, cut the chicken fillet into small pieces.

4. Add chopped garlic, prunes, salt, pepper and sour cream to the fillet.

5. Stir and let the mixture brew.

6. Peel the onions and cut them into thin half rings.

7. Pass the pre-peeled carrots through a coarse grater.

8. Heat a frying pan with vegetable oil and fry the onions and carrots in it until soft. Approximately 2-4 minutes.

9. Let's return to buckwheat. If the water from the cereal has completely disappeared, then it is ready.Stir and immediately place in a baking dish coated with butter. Salt to taste.

10. Add fried vegetables to the swollen cereal. Spread it out in an even layer.

11. Place marinated meat on top.

12. Place the dish in the oven for 1 hour. Bake at 180 degrees.

13. Gently stir the buckwheat and chicken and place on plates. Decorate the dish with herbs and serve!

Juicy and soft chicken stuffed with buckwheat in the oven

For an original lunch or dinner, you can bake chicken stuffed with buckwheat. Thanks to this cooking method, the cereal comes out juicy and very aromatic. And the meat, in turn, is golden and crispy.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Chicken – 2 kg.
• Buckwheat – 160 gr.
• Champignon mushrooms – 120 gr.
• Onions – 1 pc.
• Garlic – 6 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 100 ml.

Cooking process:

1. Defrost the chicken in advance, carefully cut it in the chest area, remove the bone if possible and rinse thoroughly under water. Then rub the product with garlic, salt and pepper. We do it inside and outside.

2. Chop the onions and mushrooms, fry them in vegetable oil until golden brown. Add pre-boiled buckwheat to the contents. Salt to taste and simmer for 3-5 minutes.

3. We fasten the overly torn parts of the chicken with a toothpick. It is enough to leave a small hole at the bottom.

4. Stuff the chicken with buckwheat. We secure the remaining hole again with toothpicks, transfer the product to a baking dish, sprinkle with chopped garlic and place in the oven preheated to 180 degrees for 1 hour.

5. Carefully cut the finished chicken.Serve the rosy pieces along with juicy and aromatic buckwheat. Bon appetit!

Fragrant buckwheat with chicken, baked in a sleeve in the oven

Fragrant and satisfying buckwheat with chicken, baked in a sleeve, is a great idea for a healthy and tasty lunch or dinner. The cereal will be well saturated with meat juices and will come out rich and tender.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Chicken leg – 4 pcs.
• Buckwheat – 1 tbsp.
• Butter – 60 gr.
• Sour cream – 1 tbsp.
• Garlic – 4 cloves.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Prepare the products according to the recipe. Immediately marinate the legs in sour cream, salt and spices.

2. Pour boiling water over the buckwheat and leave covered for 10-15 minutes. The product should swell.

3. Place the swollen cereal in the baking sleeve and place the chicken legs on top. Add pieces of butter and garlic cloves. We tie the sleeve on both sides. Place the dish in the oven for 1 hour.

4. Bake at 180 degrees. The sleeve can be cut in 10-15 minutes. This will make the chicken more golden brown.

5. Remove the finished dish from the sleeve and place it on serving plates. Done, ready to serve!

Step-by-step recipe for cooking chicken with buckwheat in a pot

Juicy and appetizing buckwheat with chicken is obtained when baked in a pot. You will receive both a hot dish and a side dish at once. Check out this simple and fun recipe for your homemade lunch.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 2

Ingredients:

• Chicken drumstick – 2 pcs.
• Chicken wings – 2 pcs.
• Buckwheat – 1 tbsp.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Mayonnaise – 3 tbsp.
• Bay leaf – 1 pc.
• Paprika – 0.5 tsp.
• Ground black pepper - to taste.
• Salt - to taste

Cooking process:

1. Carefully separate the chicken meat from the bones and cut into small pieces.

2. Add chopped onion and mayonnaise to the meat.

3. Add salt, paprika and ground black pepper here.

4. Stir the mass and put it in a pot.

5. Peel the garlic cloves and also throw them into the baking dish.

6. Wash the buckwheat and add it to the meat.

7. Fill the contents with water and add a bay leaf.

8. Close the pot with a lid and place it in an oven preheated to 180 degrees for 1 hour.

9. Remove the finished dish from the oven. Remove the cover.

10. Gently stir the contents and serve in a pot. Bon appetit!

A simple and delicious recipe for buckwheat with chicken baked under foil

Chicken with buckwheat is a common dinner dish in many families. It can be made much more original and richer in taste. To do this, try the recipe for cooking in the oven under foil. The meat will be juicy, and the cereal will be incredibly flavorful.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 15 minutes

Servings – 3

Ingredients:

• Chicken thigh – 1 kg.
• Buckwheat – 300 gr.
• Garlic – 1 clove.
• Salt - to taste

Cooking process:

1. Separately wash buckwheat and chicken thighs under water.

2. Place buckwheat in a baking dish in an even layer.

3. Rub the chicken thoroughly with salt and chopped garlic.

4. Place the aromatic meat on the buckwheat, then pour in boiled water. It should cover the cereal with a margin.

5. Cover the dish tightly with foil and place it in an oven preheated to 180 degrees. Cook the dish for 1 hour.

6. After an hour, remove the foil and continue cooking for another 10-15 minutes so that the chicken crust is browned.

7. Place the finished dish on portioned plates.If desired, you can add vegetables or herbs. Bon appetit!

Hearty and incredibly tasty buckwheat with chicken and mushrooms in the oven

A quick way to prepare a hearty and incredibly tasty dinner is to bake buckwheat with mushrooms and chicken in the oven. The dish turns out to be low-fat, flavorful and healthy. Try it!

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken fillet – 350 gr.
• Champignon mushrooms – 200 gr.
• Buckwheat – 200 gr.
• Sour cream – 1 tbsp.
• Hard cheese – 40 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the champignons into several parts and fry them with spices in vegetable oil until cooked. Approximately 5-7 minutes.

2. Place the mushrooms in a baking dish and add well-washed buckwheat to them.

3. Cut the chicken fillet into small thin pieces. You can immediately sprinkle it with salt and spices.

4. Fill the form with the products with water so that the cereal is completely immersed in it. Place chicken fillet tightly on top.

5. Coat the dish with sour cream and sprinkle with grated cheese. Place in the oven for 30 minutes at 180 degrees.

6. Remove the finished dish from the mold onto serving plates. You can serve it to the table!

How to cook delicious buckwheat with chicken and sour cream in the oven?

Chicken with buckwheat in the oven turns out especially tender and juicy with the addition of sour cream. The dish is not too high in calories, but at the same time quite nutritious, which is ideal for a delicious family lunch.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Chicken drumstick – 6 pcs.
• Buckwheat – 300 gr.
• Sour cream – 150 gr.
• Turmeric – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - to taste.

Cooking process:

1. Wash the chicken drumsticks, let them dry and pour sour cream on them.

2. Add salt and turmeric to the chicken. Stir and leave in the refrigerator for 1 hour.

3. Wash the buckwheat and place it in a baking dish. Fill the cereal with water with a margin of 1-1.5 cm.

4. After the chicken is marinated, place it on the buckwheat.

5. Sprinkle the dish with ground black pepper and dill. Place in an oven preheated to 200 degrees for 1 hour.

6. Place hot and aromatic chicken with buckwheat in sour cream on plates and serve. Ready!

Fragrant buckwheat with rice and chicken in the oven

An original dish for your lunch can be prepared in the oven from chicken, buckwheat and rice. This culinary solution will be incredibly nutritious and flavorful. Check out this simple homemade recipe!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 3

Ingredients:

• Chicken – 400 gr.
• Rice – 120 gr.
• Buckwheat – 120 gr.
• Mayonnaise – 1 tbsp.
• Ketchup – 1 tbsp.
• Mustard – 1/3 tbsp.
• Garlic – 2 cloves.
• Dried basil - to taste.
• Salt - to taste

Cooking process:

1. Wash the cereal and chicken separately in cold water.

2. Next, marinate the meat in mayonnaise, ketchup and mustard. Immediately add salt, chopped garlic and basil.

3. Mix buckwheat and rice and place in an equal layer in a baking dish.

4. Place pieces of meat on top. Pour boiled water into the mold so that it covers the grain with a reserve.

5. Cover the dish with foil and place in an oven preheated to 180 degrees for 40 minutes.

6. 10-15 minutes before cooking, remove the foil so that the chicken crust acquires a bright golden hue.

7. Place the finished hot dish on plates and serve. Can be supplemented with fresh vegetables. Bon appetit!

Juicy and tender chicken with buckwheat and vegetables in the oven

Buckwheat with chicken will become even more appetizing with the addition of vegetables. Cook the dish in the oven, which will preserve all the juices and flavors of the food. Ideal for a hearty home-cooked lunch!

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken drumstick – 6 pcs.
• Buckwheat – 1 tbsp.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Tomato paste – 50 gr.
• Turmeric – 1 tsp.
• Paprika – 1 tsp.
• Ground black pepper - to taste.
• Salt - to taste

Cooking process:

1. Rub the chicken drumsticks thoroughly with salt and all the spices. Stir and leave the meat for a while.

2. Chop the onion and fry it in a frying pan until soft.

3. Peel the carrots, pass them through a coarse grater and also place them in the frying pan. Cook for another 3-4 minutes.

4. Wash the buckwheat and add it to the vegetables. Stir the ingredients and remove from the stove.

5. Place the buckwheat with vegetables in an even layer on a baking sheet.

6. Place spicy chicken drumsticks on top.

7. Mix a glass of boiled water with tomato paste and chopped garlic. Pour this over the dish.

8. Bake buckwheat with chicken and vegetables for 40 minutes (required temperature - 180 degrees). Afterwards, the delicious hot dish is ready to be served!