Buckwheat with meat

Buckwheat with meat is a very simple and tasty dish that takes very little time to prepare. In combination with vegetables, it turns out incredibly aromatic and rich. We offer you 10 step-by-step recipes for this dish.

Buckwheat with meat in a frying pan

Pork with onions and carrots is fried in a frying pan. Next, buckwheat is poured in there and everything is filled with water. The liquid is brought to a boil and the dish is simmered for 40 minutes over low heat.

1. 
   How to deliciously cook buckwheat with meat? We rinse the pork well under running water, dry it on a paper towel, cut off the veins and cut into medium-sized pieces.
2. 
   Heat vegetable oil in a frying pan. We send the chopped pork there and fry it over maximum heat until golden brown.Next, reduce the heat and simmer the meat for 15 minutes.
3. 
   At this time, peel the onion and chop it finely.
4. 
   We also peel and grate the carrots on a coarse grater.
5. 
   Place the chopped vegetables in the frying pan with the meat and fry them until soft.
6. 
   Now add buckwheat to the vegetables and meat and mix everything.
7. 
   Pour boiling water, add salt, black pepper to taste and bay leaf.
8. 
   Bring the liquid to a boil, then reduce the heat to low and simmer the buckwheat and meat for 40 minutes until all the liquid has evaporated.
9. 
   Place the finished dish on plates and serve along with fresh vegetables. Bon appetit!

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Buckwheat with meat in the oven in a pot

Pork, carrots and onions are fried in a frying pan. Then buckwheat is added there and cooked for another 2 minutes. Next, everything is laid out in pots, filled with water and cooked for 45 minutes at 190^OC. It turns out to be a very tasty and satisfying dish.

Cooking time: 1 hour.

Cooking time: 10 min.

Portions – 4.

Ingredients:

• Buckwheat – 2 tbsp.
• Pork pulp – 500 gr.
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Bay leaf – 4 pcs.
• Butter – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp. l.

Cooking process:

1. First, pour buckwheat into a deep container, fill it with cold water and rinse thoroughly. Next, drain all the liquid, pour cold water again and rinse the cereal again. Then we discard the buckwheat in a colander and leave it in this way until all the excess liquid has drained.

2. Rinse the pork pulp well under running water and dip it with a paper towel. Next, cut it into medium-sized pieces.

3.Peel the onion and cut into small cubes. We also peel and grate the carrots on a coarse grater.

4. Heat a small amount of vegetable oil in a frying pan and add the chopped pork there. Fry it over high heat until golden brown, stirring occasionally. Next, salt and pepper the meat to taste, mix again and transfer the meat to a separate plate. Cover it with foil so that it does not lose heat.

5. Add a little more vegetable oil to the same frying pan and throw in the onions and carrots. Fry the vegetables for a couple of minutes until soft, stirring constantly.

6. Now add the washed buckwheat to the vegetables, add salt and ground black pepper to taste, mix and fry for about two minutes.

7. Add fried pork to the vegetables with buckwheat, mix everything again and turn off the heat.

8. Place buckwheat with vegetables and meat in pots. Fill them about 2/3 full. Place a bay leaf in each container and fill everything with boiling water so that the water is 1 cm above the buckwheat.

9. At the end, add a piece of butter to each pot and close them with lids. Preheat the oven to 190^OC and send the buckwheat and meat there for 45 minutes.

10. Serve the finished dish to the table directly in pots along with fresh vegetables or salad. Bon appetit!

How to cook buckwheat with meat in a slow cooker?

Meat, carrots and onions are fried in a slow cooker. Next, washed buckwheat, salt, pepper and bay leaf are added. Everything is filled with water and cooked on the “Buckwheat” program until the signal. It turns out to be a very tasty and aromatic dish.

Cooking time: 1 hour.

Cooking time: 10 min.

Portions – 3.

Ingredients:

• Pork – 400-500 gr.
• Buckwheat – 1 tbsp.
• Drinking water – 2 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Vegetable oil – 1 tbsp. l.

Cooking process:

1. Rinse the pork well under running water, dry it with paper towels and cut into medium-sized pieces. Turn on the multicooker, select the “Baking” mode, pour a little vegetable oil into the bowl and fry the meat in it for about 15-20 minutes. Finely chop the onion and grate the carrots on a coarse grater. Add the vegetables to the meat, mix and cook for another 7-10 minutes.

2. Wash the buckwheat thoroughly under running water, then place it on a sieve and leave until all excess liquid has drained. Next, put it in the slow cooker with the meat and vegetables and mix.

3. Now fill everything with water, add salt and ground black pepper to taste and bay leaf.

4. Select the “Buckwheat” program on the control panel and cook buckwheat with meat until the sound signal.

5. Place the finished dish on plates and serve along with a salad of fresh vegetables. Bon appetit!

Buckwheat porridge with meat in a cauldron

Onions, carrots and beef are fried in a cauldron. Everything is filled with water and simmered until the liquid boils away. Next, washed buckwheat is poured in there and everything is filled with water again. Everything is cooked until the liquid evaporates, mixed and served.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes.

Portions – 7.

Ingredients:

• Beef – 1 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Buckwheat – 800 gr.
• Vegetable oil – 5 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.To begin, thoroughly rinse the beef under running water, dry it on a paper towel and cut into medium-sized pieces.

2. Peel the onions and carrots and cut them into small cubes.

3. Heat the vegetable oil in a cauldron and add the chopped vegetables. Fry them until golden brown.

4. Next, add the chopped beef to the cauldron, mix everything and fry for about 10-15 minutes until the meat is golden brown. Now add water so that it completely covers the beef. Close the cauldron with a lid and simmer until all the liquid has boiled away. During this time, the meat should become soft.

5. Wash the buckwheat thoroughly under running water several times. Given enough time, you can also sort through it.

6. Send buckwheat to the beef with vegetables and fill everything with water again. It should be about 2 cm above the buckwheat. Close the cauldron with a lid and cook everything over moderate heat.

7. After all the liquid has evaporated, add a little salt to taste and mix everything well.

8. Place the finished dish on plates and serve with fresh vegetables and herbs. Bon appetit!

A simple and tasty recipe for buckwheat with meat and mushrooms

Meat with mushrooms, onions and carrots is fried in a frying pan. Then the washed buckwheat is sent there, everything is filled with warm water and simmered under the lid for about 25 minutes. Then the pan is removed from the stove and wrapped in a towel for 20 minutes.

Cooking time: 1 hour 15 minutes

Cooking time: 10 min.

Portions – 2.

Ingredients:

• Buckwheat – 150 gr.
• Turkey – 200 gr.
• Drinking water – 250 ml.
• Champignons – 200 gr.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Vegetable oil – 1 tbsp. l.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.

Cooking process:

1. First, rinse the meat well under running water, dry it on a paper towel and cut into medium-sized pieces.

2. Heat a small amount of vegetable oil in a frying pan and add the chopped turkey. Next, add salt and fry the meat until golden brown.

3. At this time we are busy with mushrooms. You can use both fresh and frozen. We rinse them well under running water, dry them on a paper towel and cut them into small pieces.

4. Place the chopped mushrooms in the frying pan with the turkey and fry for another 5-7 minutes, stirring occasionally.

5. Peel the onions, cut them into half rings and add them to the meat with mushrooms.

6. We also peel and grate the carrots on a coarse grater. Add to the pan with the rest of the ingredients, mix and cover with a lid. Simmer over low heat for about 10 minutes.

7. At this time, thoroughly rinse the buckwheat in water several times, then place it in a colander and leave until all excess liquid has drained. Then we put the buckwheat in a frying pan with turkey, mushrooms and vegetables.

8. Now pour warm water into it, stir and bring to a boil. Next, reduce the temperature, cover with a lid and simmer for 25 minutes. Cook until the buckwheat becomes soft. Next, remove the pan from the heat, wrap it in a towel and let it sit for 20 minutes.

9. Place the finished dish on plates and serve with fresh vegetables or salad. Bon appetit!

A delicious recipe for buckwheat with meat and vegetables

Onions and carrots are fried in a frying pan, then washed buckwheat, boiled pork shank are sent there, and everything is poured with broth.Everything is stewed for 20 minutes, after which dill is added and everything is mixed. The result is a very satisfying and flavorful dish.

Cooking time: 2 hours.

Cooking time: 15 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 1.5 tbsp.
• Pork drumstick – 1 pc.
• Drinking water – 2 l.
• Salt – 2 tsp.
• Carrots – 1 pc.
• Onions – 1 pc.
• Mixture of peppers - to taste.
• Dill – 1 bunch.
• Garlic buns – 4 pcs.

Cooking process:

1. First, thoroughly rinse the pork shank under running water, then put it in a deep saucepan, fill it with water and put it on the fire. Bring everything to a boil and cook over low heat for an hour and a half, periodically removing the foam that forms.

2. At this time, we sort out the buckwheat, remove all debris and rinse it well under water. Then put the cereal in a colander and leave until all the excess liquid has drained.

3. Peel the carrots and grate them on a coarse grater.

4. We also peel the onions and cut them into half rings.

5. Heat a small amount of vegetable oil in a frying pan and fry the vegetables in it until soft.

6. After the drumstick is cooked, take it out of the broth, cool it and remove all the meat from it. Strain the broth through a sieve or cheesecloth.

7. Now add the washed buckwheat to the vegetables and fill everything with broth. Bring everything to a boil, then reduce the heat and simmer for 20 minutes.

8. After 10 minutes, add the shank meat to the buckwheat with vegetables, mix everything and continue to simmer until cooked.

9. A couple of minutes before cooking, add finely chopped dill to the dish and mix everything.

10. Place the finished dish on plates and serve with garlic buns. Bon appetit!

How to cook merchant-style buckwheat with meat?

Pork is fried in a frying pan with onions and carrots. Next, the washed buckwheat is sent there, everything is filled with water, brought to a boil and cooked under the lid for 15-30 minutes. The finished dish is mixed, placed on plates and decorated with herbs.

Cooking time: 1 hour 30 minutes

Cooking time: 15 minutes.

Portions – 7.

Ingredients:

• Pork – 1 kg.
• Buckwheat – 3 tbsp.
• Drinking water – 4-5 tbsp.
• Onions – 3-5 pcs.
• Carrots – 1-2 pcs.
• Vegetable oil – 2 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

1. First, rinse the pork well under running water, dry it with a paper towel and cut it into medium-sized cubes or strips. Heat the vegetable oil in a frying pan, add the chopped meat and fry over high heat until golden brown. Cut the onion into cubes, and carrots into cubes. Place the vegetables in the pan with the meat and fry everything together for another 10-15 minutes. Next, reduce the heat, cover the pan with a lid and cook the pork and vegetables until half cooked, about 20-30 minutes. Also add salt and ground black pepper to taste.

2. At this time, we sort out the buckwheat, remove all debris and rinse it under running water several times. Next, place it in a colander and leave until all the excess liquid has drained. Now we put the buckwheat in a frying pan with the meat and vegetables and fill everything with water (you can also use broth, this will give the dish a richer taste).

3. Mix everything and bring the liquid to a boil. Take a salt test, cover the pan with a lid and cook for another 15-30 minutes over low heat.

4.During this time, the water should completely boil away. Our dish is ready.

5. Mix everything well and remove from heat.

6. Place the finished dish on plates, decorate with fresh herbs, and serve with fresh vegetables. Bon appetit!

Buckwheat porridge with meat, onions and carrots

Onions, carrots and garlic are fried in a frying pan. Fried meat is added to the vegetables, after which washed buckwheat is poured in, everything is filled with water, covered with a lid and cooked over low heat for 25 minutes. It turns out to be a very tasty and easy to prepare dish.

Cooking time: 45 min.

Cooking time: 10 min.

Portions – 3.

Ingredients:

• Buckwheat – 1 tbsp.
• Drinking water or broth - 2 tbsp.
• Pork – 250 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp. l.

Cooking process:

1. First, prepare the vegetables. Peel the onions and cut them into half rings or cubes. We also peel the carrots and cut them into slices. Cut the garlic into thin slices.

2. Rinse the pork well under running water and dry it on a paper towel. Then cut it into medium-sized pieces. It is best to choose a piece with a small amount of fat to make the finished dish more juicy and flavorful.

3. Heat vegetable oil in a frying pan and add chopped onions, carrots and garlic. Fry everything for 5-7 minutes, stirring from time to time with a wooden spatula.

4. In a separate frying pan, fry the chopped pork over high heat until it is golden brown. Then we transfer the meat to the vegetables and mix everything.

5.We thoroughly rinse the buckwheat under running water, then place it in a colander and leave until all excess liquid has drained. Next, put the cereal in a frying pan with meat and vegetables, fill everything with water or broth, mix and add salt and ground black pepper to taste. Then cover everything with a lid and cook over low heat until done for 25 minutes.

6. Place the finished dish on plates, decorate with finely chopped herbs and serve with a salad of fresh vegetables. Bon appetit!

Step-by-step recipe for preparing buckwheat with meat and tomato paste

Sliced ​​meat is boiled in a saucepan. Onions and tomato paste are fried in a frying pan. Then the finished frying is sent to a pan with meat, after which buckwheat is poured into it. The dish is stewed until cooked and placed on plates.

Cooking time: 1 hour 30 minutes

Cooking time: 15 minutes.

Portions – 3.

Ingredients:

• Buckwheat – 1 tbsp.
• Meat – 400 gr.
• Tomato paste – 3 tbsp. l.
• Onions – 1 pc.
• Vegetable oil – 1 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf - to taste.

Cooking process:

1. First, rinse the meat well under running water, then dry it on a paper towel and cut into small pieces. Next, transfer it to a suitable pan, fill it with water and put it on the fire. Bring to a boil and cook the meat until done.

2. Peel the onions and finely chop them.

3. Heat a small amount of vegetable oil in a frying pan and fry the onion in it for two minutes. Then add 3 tablespoons of tomato paste and fry the onion until half cooked.

4. Place the finished roast into a pan with meat broth, add salt to taste and stir.We thoroughly wash the buckwheat under cold water several times, after which we add it to the meat with onions and tomato paste.

5. Now add ground black pepper to taste and mix.

6. Simmer the buckwheat under the lid until cooked. 5 minutes before the end of stewing, add bay leaf. Then turn off the heat and let the dish simmer for another couple of minutes.

7. Place the buckwheat with meat and tomato paste on plates, decorate with herbs and serve with fresh vegetables. Bon appetit!

How to bake buckwheat with meat in a sleeve in the oven?

Onions, carrots and minced meat are fried in a frying pan. Buckwheat, fried meat with vegetables, dill and seasonings are placed in the sleeve. Then everything is poured with boiled water and cooked in the oven at 180^OC for an hour. It turns out to be a very tasty and aromatic dish.

Cooking time: 1 hour 30 minutes

Cooking time: 10 min.

Portions – 7.

Ingredients:

• Buckwheat – 2.5 tbsp.
• Minced chicken – 500 gr.
• Onions – 2 pcs.
• Drinking water – 5 tbsp.
• Carrots – 1 pc.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Dill – 1 bunch.
• Provençal herbs – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

1. First, thoroughly rinse the buckwheat in cold water several times. Then we transfer it to a baking sleeve, which we tie tightly on one side. Place the sleeve in a convenient baking dish.

2. Peel the onion and cut into small cubes. Heat a little vegetable oil in a frying pan and fry the onion in it for 5-8 minutes until it turns golden.

3. Now add the minced meat to the onion, mix and fry for about 20 minutes.

4. Peel the carrots, grate them and add them to the onions and minced meat. Mix everything and fry for a couple more minutes.

5.Place the fried minced meat with vegetables on top of the buckwheat into the sleeve. Add finely chopped dill to it.

6. Next, add salt and ground black pepper to taste and Provençal herbs.

7. Now boil water and pour it over the buckwheat and meat.

8. Tighten the other end of the sleeve tightly and put everything in the oven for an hour, which we preheat to 180^OWITH.

9. After the required time, cut the sleeve, mix everything and transfer it to a convenient container.

10. Finally, place the finished dish on plates, decorate with fresh herbs, and serve with fresh vegetables. Bon appetit!