Buckwheat with meat in a slow cooker

Buckwheat with meat in a slow cooker is a nutritious and tasty dish that is served for lunch or dinner. It is not difficult to prepare, especially with the help of special equipment. Stewed buckwheat looks very appetizing, and the aroma emanates from it is amazing, it immediately creates an appetite. You can use pork and beef; in the second case, cooking will take a little longer.

Buckwheat with meat in a multicooker Redmond

Buckwheat with meat in the Redmond slow cooker is a hearty dish that won’t cause any difficulties. The cereal will be crumbly and aromatic, and the meat will be soft and juicy. Absolutely everyone will like stewed buckwheat, especially if you serve it with a vegetable salad.

1. 
   Buckwheat with meat in a slow cooker is very easy to prepare. Rinse pork with cold water and pat dry with paper towels. Then cut the meat into not very large cubes.
2. 
   Place the sliced ​​meats in the bowl of the Redmond multicooker.
3. 
   Peel the bulbs and wash them under the tap. Cut the vegetables into cubes or half rings, as you prefer.
4. 
   Add chopped onion to meat. Also pour a little vegetable oil into the bowl, salt the food and season with spices.
5. 
   Stir the pork and onion with a spatula. In the multicooker menu, select the “Multicook” mode with a temperature of 120 degrees. Set the timer for 10 minutes.
6. 
   During this time, rinse the buckwheat in several waters. Place the cereal in a bowl and pour in water.
7. 
   Reduce the temperature to 100 degrees and cook buckwheat with meat for 25 minutes.
8. 
   After the beep, open the multicooker lid and stir the buckwheat.
9. 
   Buckwheat with meat can be immediately divided into portions and served hot. If desired, sprinkle the dish with chopped cilantro before serving. Bon appetit!

Buckwheat with meat and mushrooms in a slow cooker

Buckwheat with meat and mushrooms in a slow cooker is a budget but original dish. The cereal comes out as steamed as from a Russian oven. Thanks to the addition of mushrooms, the aroma of the dish is incomparable. Everyone asks for buckwheat with meat and mushrooms.

Cooking time – 60 min.

Cooking time – 25-30 min.

Portions – 6.

Ingredients:

• Pork – 0.4 kg.
• Buckwheat – 2 tbsp.
• Medium sized carrot – 1 pc.
• Medium size onion – 1 pc.
• Vegetable oil – 30 ml.
• Champignons – 300 gr.
• Table salt - to taste.
• Allspice - to taste.
• Tomato paste – 2 tbsp.
• Water – 700 ml.

Cooking process:

Step 1: Rinse the pork. Rinse buckwheat in several waters. Peel the onions and carrots. Wash the champignons and clean the caps if necessary.

Step 2. Cut the meat into bars or cubes. Turn on the multicooker and select the “Frying” mode. Pour in a little vegetable oil, add the sliced ​​meat and fry until golden brown for 15-20 minutes. Stir the meat periodically and do not close the multicooker lid completely.

Step 3. Cut the onion and carrot into small pieces.For optimization, carrots can be grated on a coarse grater. Add vegetables to meat.

Step 4. Cut the mushrooms into slices. Add the slices to the bowl and also add a couple of tablespoons of tomato paste. Stir all the contents and continue frying for 5 minutes.

Step 5. Then add buckwheat, salt to taste and add allspice.

Step 6. Pour water into the bowl and stir the mixture. Close the multicooker lid and select the “Cereal” mode, set the timer for 40 minutes.

Step 7. After the beep, the buckwheat with meat and mushrooms in the slow cooker will be completely ready.

Step 8. Serve the dish hot. Garnish the buckwheat with fresh parsley leaves. Bon appetit!

Merchant-style buckwheat with meat in a slow cooker

Merchant-style buckwheat with meat in a slow cooker will provide your family with a nutritious and tasty dinner. Essentially, this is a two-in-one dish. You will immediately receive tender meat and a crumbly side dish for it. And with a slow cooker, cooking buckwheat is much easier than on the stove.

Cooking time – 40 min.

Cooking time – 40 min.

Portions – 6.

Ingredients:

• Pork – 350 gr.
• Odorless vegetable oil – 40 ml.
• Ground pepper - to taste.
• Large onion – 1 pc.
• Carrot – 1 pc.
• Buckwheat – 125 gr.
• Water – 300 ml.
• Table salt – 1 tsp.

Cooking process:

Step 1. Take chilled pork tenderloin, large onion and carrot. Measure out the buckwheat and rinse it.

Step 2. Cut the meat into not very large pieces.

Step 3. Finely chop the onion with a knife, and grate the carrots on a grater with large holes.

Step 4. Pour a little vegetable oil into a dry multicooker bowl and place the pork.

Step 5. Spread the chopped vegetables over the meat.

Step 6. Then add the washed buckwheat.

Step 7Pour water into the bowl, add salt and season the ingredients with ground pepper.

Step 8. Close the multicooker lid and select the “Cereal” mode in the menu

Step 9. Depending on the power of your appliance, cooking will take from 30 to 40 minutes. After the beep, open the lid and stir the buckwheat like a merchant.

Step 10. The dish turns out very tasty and aromatic. Serve merchant-style buckwheat with meat warm, accompanied by vegetable salad or homemade pickles. Bon appetit!

Buckwheat in a slow cooker with meat and vegetables

Buckwheat in a slow cooker with meat and vegetables is much easier to prepare than it might seem. Kitchen appliances can handle this in no time. Buckwheat with meat and vegetables is ideal for lunch or dinner; the dish is very tasty and self-sufficient.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Pork pulp – 0.4 kg.
• Buckwheat – 150 gr.
• Garlic – 2 teeth.
• Onions – 100 gr.
• Salt - to taste.
• Carrots – 150 gr.
• Spices for meat - to taste.
• Freshly ground black pepper - to taste.
• Odorless vegetable oil – if necessary.
• Drinking water – 500-600 ml.

Cooking process:

Step 1. Immediately prepare and chop all the necessary products. Rinse the pork under the tap, pat dry with paper towels and cut into medium-sized cubes. Peel and wash the carrots, garlic and onions. Cut the onion into cubes, grate the carrots, chop the garlic with a knife in any order. Rinse buckwheat several times with running water.

Step 2. Pour a little vegetable oil into the dry multicooker bowl and activate the “Frying” mode. First add the pork pieces and fry for 5 minutes, stirring with a spatula. Then add onion, garlic and carrots.Mix the meat with vegetables and cook in the same mode for 10 minutes.

Step 3. Distribute the buckwheat in an even layer over the roasted meat and vegetables. Add salt and spices to taste, pour in drinking water. The water level should be 1 centimeter higher than the cereal.

Step 4. Select the “Grain” or “Stew” mode in the multicooker menu, close the lid and wait for the signal that cooking is complete.

Step 5. Serve hot buckwheat with meat and vegetables. If desired, you can sprinkle the dish with chopped dill or parsley. Bon appetit!

Buckwheat with beef in a slow cooker

Buckwheat with beef in a slow cooker is a traditional combination of products that gives excellent results. The cereal turns out crumbly and aromatic, and the beef literally breaks down into fibers and melts in your mouth.

Cooking time – 1 hour

Cooking time – 20-30 min.

Portions – 4-5.

Ingredients:

• Beef pulp – 500 gr.
• Buckwheat – 1 tbsp.
• Onions – 1.5 pcs.
• Seasoning - to taste.
• Table salt - to taste.
• Water – 2 tbsp.

Cooking process:

Step 1. Wash the beef tenderloin with cool water, remove films and fatty layers.

Step 2. Cut the beef into pieces. It is better if they are small in size, then the meat will cook faster.

Step 3: Prepare the vegetables. Peel the onions and carrots and wash them under the tap. Cut the onions into half rings.

Step 4. Place the beef in the multicooker bowl.

Step 5. Add chopped onion to the meat.

Step 6. Turn on the multicooker and select the “Frying” mode in the menu. Fry the meat and onions without oil, stirring occasionally, soon the meat will release juice and a golden brown crust will appear on it.

Step 7. Rinse buckwheat with water and scald with boiling water. Place it on top of the meat.

Step 8. Pour in water and add salt and spices to taste.

Step 9Close the multicooker and activate the “Stew” or “Meat” mode for 1 hour.

Step 10. After the end of the program, stir the buckwheat. Divide the buckwheat with beef into portions, garnish with dill and serve for lunch or dinner. Bon appetit!