Buckwheat with stew

Buckwheat with stew is a classic from the times of the USSR, which is loved by many to this day. But you shouldn’t be surprised here, since the dish is not inferior to many modern dishes in its taste characteristics and pleasant aroma. You can prepare such a “yummy” in various ways and with the addition of various components. For example, you can use a slow cooker or a regular saucepan, and add ingredients such as fresh vegetables, vegetable oil and any spices you like to balance the taste.

Buckwheat with stewed meat and onions in a frying pan

Buckwheat with stewed meat and onions in a frying pan is a hearty and easy-to-prepare dish that will become a complete meal for you and your family, the preparation of which will not take much free time. Using stew, we significantly save time on cutting and cooking meat.

1. 
   Buckwheat with stew is prepared quickly and easily.We carefully sort out the cereals and rinse them, then pour them into a saucepan and fill them with hot water, add a slice of butter.
2. 
   Cover the dish with a lid and cook the porridge until tender under the lid over low heat.
3. 
   Without wasting time, remove the skins from the onion and finely chop the head.
4. 
   Open the stew and place the contents in a deep plate, mash with a fork.
5. 
   Heat the sunflower oil in a frying pan and sauté the onion slices.
6. 
   Add the meat component to the browned onion.
7. 
   Mix the ingredients and simmer over medium heat for 5-7 minutes.
8. 
   Next, add the boiled cereal to the frying pan.
9. 
   Stir the mixture and keep on the stove for about 10 minutes.
10. 
    Buckwheat with stew is ready! We place the aromatic food on portioned plates and invite the family to the table. Bon appetit!

How to cook buckwheat with stew in a saucepan?

How to cook buckwheat with stew in a saucepan? You will discover the answer to this question by reading the detailed recipe with photographs, which clearly describes each step. To cook, we need a minimum set of food items, and besides, such a dish can easily be “bungled” in the open air.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 5-6.

Ingredients:

• Stew – 300-500 gr.
• Buckwheat – 1.5 tbsp.
• Onion – 1 pc.
• Water – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Place everything you need on the table.

Step 2. Skim the fat from the surface of the stew and melt it in a saucepan.

Step 3. Add thin onion feathers and fry for 2-3 minutes until light brown.

Step 4. Add the stew to the sautéed onions.

Step 5. Next, add the washed cereal and fill it with three glasses of water.

Step 6.Bring the ingredients to a boil and, reducing the heat, simmer under the lid for 20 minutes.

Step 7. Let the hot food sit under the lid for another 10-15 minutes, then add salt to your taste.

Step 8. Serve and start the meal. Bon appetit!

Delicious buckwheat with stew in a slow cooker

Delicious buckwheat with stew in a slow cooker is prepared so simply and quickly that even a child can handle the process, because all that is required of the cook is to load the necessary ingredients into the bowl. To enhance the flavor, we will use garlic and high-quality olive oil.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Beef stew – 1 can.
• Onion – 1 pc.
• Olive oil – 1 tbsp.
• Buckwheat – 1 tbsp.
• Water – 2 tbsp.
• Garlic – 2 teeth.
• Carrot – 1 pc.
• Butter - to taste.
• Salt - to taste.

Cooking process:

Step 1. First of all, we clean and wash the vegetables, sort out the buckwheat.

Step 2. Pour a little olive oil into the multicooker bowl and turn on the “baking” program for 20 minutes, add chopped onions and carrots and cook under the lid, stirring occasionally.

Step 3. After time, add the stew and chopped garlic.

Step 4. After a few minutes, add the cereal to the bowl, fill all the ingredients with water and start the “buckwheat” mode (40 minutes).

Step 5. After the sound signal, season the food with butter and salt, mix and keep on heating for another 5 minutes.

Step 6. Take a sample and enjoy. Bon appetit!

Buckwheat with stewed meat in a cauldron over a fire

Buckwheat with stew in a cauldron over a fire is an army dish that will please everyone who tastes even a spoonful.Prepare this dish during a picnic and you will have an unforgettable impression of this amazing taste and unique aroma!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Stew – 200 gr.
• Buckwheat – 1 tbsp.
• Carrot – 1 pc.
• Onion – 1 pc.
• Water – 2.5 tbsp.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Chop the peeled vegetables: cut the onion into cubes and grate the carrots. Fry the prepared ingredients in hot sunflower oil for 5 minutes.

Step 2. Next, add the stew into the cauldron and mix the mixture thoroughly, rendering the fat for about 5 minutes.

Step 3. Add buckwheat and add some salt and pepper to the food.

Step 4. Pour the ingredients with 2.5 cups of hot water and bring to a boil.

Step 5. Then reduce the heat and simmer the porridge with additives for 20-25 minutes.

Step 6. Distribute the dish among bowls and serve. Bon appetit!

Merchant-style buckwheat with stewed meat

Merchant-style buckwheat with stew is a hearty and easy-to-prepare dish that everyone, especially males, will appreciate! Despite the simplicity of the process, the dish amazes with its delicate taste with notes of thyme and laurel.

Cooking time – 70 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Buckwheat – 1 tbsp.
• Stew – 325 gr.
• Carrots – 2 pcs.
• Garlic - to taste.
• Onion – 1 pc.
• Vegetable oil – 2 tbsp.
• Laurel leaf – 2 pcs.
• Butter – 1 tbsp.
• Water – 2 tbsp.
• Thyme - to taste.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, remove the husks and skins from the vegetables, rinse and dry.

Step 2. Chop the onion into cubes.

Step 3. Grind the carrots in a similar way.

Step 4. And the cloves of hot garlic.

Step 5. Simmer the slices under the lid in vegetable oil for about 10 minutes.

Step 6. After opening the can of stew, mix the contents.

Step 7. Add the meat to the vegetables and stir.

Step 8. After 5 minutes, add the washed cereal, seasonings and salt to the pan.

Step 9. Stir the mixture and add water, simmer under the lid until the buckwheat swells.

Step 10. At the end of cooking, season the food with fresh herbs and butter.

Step 11. Leave for another 10-15 minutes and serve immediately. Cook and have fun!

Buckwheat with stewed meat, onions and carrots

Buckwheat with stewed meat, onions and carrots is a quick dish that will become a nutritious and tasty lunch for you, which you won’t have to spend a lot of effort on. For a particularly delicate taste, add a large amount of butter to the main composition.

Cooking time – 50 min.

Cooking time – 10-15 min.

Portions – 6-8.

Ingredients:

• Buckwheat – 2 tbsp.
• Stew – 400 gr.
• Onion – 2 pcs.
• Tomato paste – 3 tbsp.
• Carrots – 1 pc.
• Water – 4 tbsp.
• Butter – 100 gr.
• Salt - to taste.

Cooking process:

Step 1. We sort and wash the buckwheat, remove the husks and skins from the vegetables and rinse under running water.

Step 2. Pour finely chopped onion into a frying pan with melted butter.

Step 3. Next, add the carrot shavings, mix and fry until soft and lightly golden.

Step 4. Season the roast with stewed meat and tomato paste, mix and continue cooking for another 10-15 minutes.

Step 5. Add the cereal and fill the mixture with water, bring to a boil and cover with a lid - simmer for about 20 minutes over a moderate flame.

Step 6.If desired, decorate the hot and aromatic dish with sprigs of fresh herbs and begin tasting. Bon appetit!

Delicious buckwheat porridge with stewed meat and mushrooms

Delicious buckwheat porridge with stewed meat and mushrooms is a hearty and tasty dish that will fill your home with its pleasant aroma even during the heat treatment process. Mushrooms (store-bought or wild mushrooms) are an ideal addition to healthy and tasty cereals, be sure to try them!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 1 tbsp.
• Water – 2 tbsp.
• Mushrooms – 300 gr.
• Onion – 1 pc.
• Stew - 1 jar.
• Carrots – 1 pc.
• Seasonings - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Fill the washed cereal with water, salt and place on the burner.

Step 2. At the same time, sauté the chopped vegetables in hot vegetable oil.

Step 3. To fry, add the stew, stir and fry for 5 minutes.

Step 4. Add the contents of the pan with slices of fresh champignons or boiled wild mushrooms, salt and your favorite seasonings - mix and simmer until excess moisture evaporates.

Step 5. Mix the prepared porridge with a mixture of vegetables, mushrooms and stewed meat - try it. Bon appetit!

Buckwheat porridge with stew, cooked in the oven

Buckwheat porridge with stew, cooked in the oven, is a healthy dish that contains a huge amount of iron, on which hemoglobin in our blood literally depends. Treat yourself and your family to crumbly and incredibly tasty porridge with a meat component.

Cooking time – 90 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 1 tbsp.
• Stew – 350 gr.
• Onion – 80 gr.
• Carrot – 180 gr.
• Butter – 40 gr.
• Vegetable oil - for frying.
• Boiling water – 2.5 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Place the products listed in the list on the table.

Step 2. Fry finely chopped onion for 6-8 minutes in vegetable oil.

Step 3. Then add the carrots, chopped using a grater with large holes - mix and simmer for another 6 minutes.

Step 4. To fry, add the stew, mix well and heat everything together.

Step 5. Add the washed cereal and salt, pour boiling water and stir, close the lid tightly.

Step 6. Place the heat-resistant dish in the oven, heated to 200 degrees for one hour.

Step 7. Season the hot porridge with butter.

Step 8. Place on plates and start eating. Bon appetit!

Buckwheat porridge with stewed meat and vegetables

Buckwheat porridge with stewed meat and vegetables is an ideal option for a hearty and healthy lunch, which, due to its taste characteristics, will appeal to all members of your family. You can cook in various fireproof dishes, for example, in a deep frying pan or a duck pot.

Cooking time - 30 min.

Cooking time – 7 min.

Portions – 3.

Ingredients:

• Onion – 1 pc.
• Buckwheat – 1 tbsp.
• Stew – 200 gr.
• Carrot – 1 pc.
• Water – 3 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We sort and wash the buckwheat, remove the husks and skin from the vegetables.

Step 2. Arm yourself with a grater and chop the carrots, finely chop the onion.

Step 3. Fry the vegetables in heated vegetable oil for about 5 minutes.

Step 4. Add the stew and stir.

Step 5. After 3-4 minutes, add the cereal.

Step 6. Fill the ingredients with hot water and bring to a boil, simmer under the lid for 20 minutes.

Step 7A couple of minutes before readiness, add salt and pepper.

Step 8. Prepare and enjoy not only the result, but also the process!

Buckwheat with stew and tomato paste

Buckwheat with stew and tomato paste is a dish with a rich taste and bright, rich aroma that is impossible to resist. Thanks to the use of pureed tomato paste, the porridge turns out to be as juicy and satisfying as possible - you will love it!

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 5-6.

Ingredients:

• Buckwheat – 1.5 tbsp.
• Stew - 1 can.
• Tomato paste – 1.5 tbsp.
• Vegetable oil - for frying.
• Onion – 1 pc.
• Water – 2.5-3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Wash the cereal thoroughly and pour it into a saucepan with water, add some salt, depending on your taste - cook over low heat until tender.

Step 2. Without wasting time, peel and finely chop the onion and garlic.

Step 3. Pour a little vegetable oil into the frying pan and begin to sauté the onions.

Step 4. Transfer the stew to the browned onions.

Step 5. Simmer under the lid for about 5 minutes.

Step 6. Then season the contents of the frying pan with tomato paste and salt, bring to a boil and remove from the burner.

Step 7. Combine the porridge with the roast, stir and heat for another 5 minutes.

Step 8. Serve and serve. Bon appetit!