Buckwheat in a slow cooker

Buckwheat in a slow cooker is an original Slavic dish that can be served as a side dish or as an independent dish. In this article we have collected the simplest and most delicious recipes for this cereal; for example, everyone must try juicy and aromatic buckwheat merchant-style or with chicken liver. In addition to its excellent taste characteristics, this cereal is also distinguished by its beneficial properties, high iron content and saturated carbohydrates, after which you will not want to snack on something harmful for a long time!

Buckwheat merchant style in a slow cooker

Merchant-style buckwheat in a slow cooker is an easy-to-prepare and very tasty dish that even a schoolchild can cook! After all, the most difficult thing in the whole process is cutting the components; modern kitchen appliances will do the rest for you.

1. 
   Buckwheat in a slow cooker is very easy to prepare. Before starting the process, we clean and rinse vegetables and poultry.
2. 
   Cut the chicken fillet into arbitrary slices, place in a bowl with heated sunflower oil (frying mode for 10 minutes), season with salt, a pinch of pepper and bay leaf - fry for 5-6 minutes.
3. 
   Add chopped vegetables and tomato paste to the multicooker and mix vigorously.
4. 
   Add the buckwheat, mix again and fry everything together for 2 minutes.
5. 
   Pour boiling water over the ingredients and close the lid, turn on the “porridge” program for 20 minutes.
6. 
   After the beep, remove the laurel.
7. 
   We arrange the food into portioned plates and taste it. Bon appetit!

Buckwheat porridge with water in a slow cooker - proportions

Buckwheat porridge with water in a slow cooker is prepared very quickly and easily, and the result always turns out incredibly crumbly and aromatic. And having tried it only once, having prepared porridge in this way, you will forever forget that you once cooked it in a saucepan.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Buckwheat – 1 tbsp.
• Water – 2 tbsp.
• Salt – ½ tsp.
• Butter – 20 gr.

Cooking process:

Step 1. Prepare the products.

Step 2. Carefully sort and rinse the cereal in several waters, pour it into a bowl along with salt, pour in water and put in a slice of butter.

Step 3. Start the “porridge” program, wait for the sound signal and add a little more butter to enrich the aroma.

Step 4. Using a spatula, mix.

Step 5. Transfer the porridge to a plate and take a sample. Bon appetit!

Buckwheat with meat in a slow cooker

Buckwheat with meat in a slow cooker is a hearty and very tasty dish that will be a wonderful dinner or lunch for you and your household, which you won’t have to spend a lot of free time cooking. We suggest you supplement the cereal with beef and vegetables.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Beef – 250 gr.
• Buckwheat – 200 gr.
• Onion – 1 pc.
• Garlic – 1 clove.
• Carrot – 1 pc.
• Vegetable oil – 2 tbsp.
• Water – 500 ml.
• Tomato paste – 1-2 tbsp.
• Salt - to taste.
• Seasonings - to taste.
• Greens - to taste.

Cooking process:

Step 1. Remove films from the beef, rinse and blot dry with paper towels. Chop as desired and pour into a bowl.

Step 2. Turn on the “frying” mode for 15 minutes.

Step 3. After 10 minutes, stir the meat.

Step 4. Add chopped vegetables.

Step 5. After 5 minutes, add the main ingredients with grated tomato paste, seasonings, garlic and salt.

Step 6. After stirring, fry for another 5 minutes.

Step 7. After the time has passed, add the washed cereal to the bowl.

Step 8. Fill with water and cook under the lid for 35 minutes, turning on the “porridge/cereals” program.

Step 9. Serve the hot dish, sprinkled with chopped herbs. Bon appetit!

Buckwheat porridge with chicken in a slow cooker

Buckwheat porridge with chicken in a slow cooker is a very tasty and aromatic dish that will please everyone who tries it once! To balance the flavors, add some vegetables such as onions and carrots, and as a meat component, it is recommended to use the juicier parts of the chicken.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Chicken thighs – 2 pcs.
• Buckwheat – 160 gr.
• Onion – ½ pc.
• Carrot – 1 pc.
• Water – 320 ml.
• Vegetable oil – 2 tbsp.
• Seasoning for poultry - to taste.
• Salt - to taste.

Cooking process:

Step 1. First of all, peel and wash the vegetables and defrost the chicken.

Step 2. Separate the meat from the bones and cut as desired.

Step 3. Finely chop the onion and chop the carrots using a grater with large holes. Fry the vegetables for 5-7 minutes in heated vegetable oil (program – frying).

Step 4. Now add the meat, salt and seasoning to the bowl.

Step 5. Brown for 5 minutes without a lid.

Step 6. Add washed cereal.

Step 7. Fill the contents of the bowl with water.

Step 8. Close the lid and start the “cereals” mode for half an hour.

Step 9. Prepare and enjoy not only the result, but also the process!

Buckwheat with stew in a slow cooker

Buckwheat with stew in a slow cooker is a dish that will fit perfectly into your usual diet and diversify the menu. The food is prepared very quickly, so it is ideal for a family dinner when there is no energy left for cooking. The main thing is to use only high-quality stew!

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Beef stew – 1 can.
• Buckwheat – 1 tbsp.
• Carrot – 1 pc.
• Olive oil – 1 tbsp.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Butter - to taste.
• Salt - to taste.

Cooking process:

Step 1. To speed up the process and for your own convenience, lay out everything you need on the table.

Step 2. Chop the vegetables as desired and cook them in olive oil for 20 minutes, turning on the “baking” program.

Step 3. After the specified time, add the peeled and chopped garlic cloves, as well as the meat component.

Step 4. Mix the ingredients, add buckwheat and add salt.Pour in water, close the lid and simmer for 40 minutes on the “buckwheat” program.

Step 5. After turning off, add a slice of butter and keep the dish heated for another 5 minutes.

Step 6. Having distributed the dish among portioned plates, serve and enjoy. Bon appetit!

Buckwheat with mushrooms in a slow cooker

Buckwheat with mushrooms in a slow cooker is a quick and satisfying dish that can be served as an independent dish, or can be supplemented with meat or poultry. You can use absolutely any mushrooms you like: wild mushrooms or champignons.

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Mushrooms – 200 gr.
• Buckwheat – 1 tbsp.
• Onion – 1 pc.
• Carrot – 1 pc.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Water – 1.5 tbsp.
• Seasonings - to taste.

Cooking process:

Step 1. Cut the peeled onion into half rings, and grate the carrots on a coarse grater or finely chop them.

Step 2. Start the “frying/baking” program, heat the sunflower oil and fry the vegetables along with mushrooms and seasonings.

Step 3. As soon as the ingredients are browned, turn off the program and add the washed buckwheat.

Step 4. Pour in water and close the bowl with a lid.

Step 5. Turn on the “Porridge / Cereals” program. After the sound signal, mix the composition.

Step 6. Place the aromatic food into bowls and eat. Bon appetit!

Buckwheat porridge with minced meat in a slow cooker

Buckwheat porridge with minced meat in a slow cooker is an excellent option for a family meal, which will relieve you of hunger for a long time and energize you until the evening. For cooking, we need only simple and affordable ingredients; the proportions are indicated in multi-glasses.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 1.5 tbsp.
• Minced meat – 300 gr.
• Onion – ½ pc.
• Carrots – ½ pcs.
• Vegetable oil – 4 tbsp.
• Butter – 20 gr.
• Boiled water – 4 tbsp.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Fry chopped onions and carrots in vegetable oil for about 10 minutes (program - frying or baking).

Step 3. Then put the minced meat into the bowl.

Step 4. Stir frequently and fry the ingredients, breaking up the minced meat with a spatula for 10 minutes.

Step 5. After the specified time, add the washed cereal, spices and salt.

Step 6. Fill the components with the required amount of water.

Step 7. Cook in the “Stew” mode for 35 minutes, after the beep, add butter to the porridge.

Step 8. Bon appetit!

Buckwheat with vegetables in a slow cooker

Buckwheat with vegetables in a slow cooker is a nutritious and at the same time light dish that will surprise you with its taste characteristics and bright, pleasant aroma. Porridge prepared in this way always turns out incredibly crumbly and very tender.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Buckwheat – 1 tbsp.
• Water – 2 tbsp.
• Onion – 1 pc.
• Zucchini – 150 gr.
• Carrot – 1 pc.
• Green beans – 100 gr.
• Khmeli-suneli – 1 tsp.
• Thyme – 2 sprigs.
• Olive oil – 1 tbsp.
• Butter – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Peel and randomly chop the onion and carrots, sauté in heated olive oil until soft and golden brown, turning on the “baking” program.

Step 2. Now add the zucchini cubes and bean segments to the bowl, mix and fry for another 3-4 minutes.

Step 3. Add thoroughly washed buckwheat and a slice of butter to the aromatic vegetables.

Step 4. Fill the assorted vegetables with cereal with water, salt and flavor with thyme and suneli hops. Cook in “rice” mode.

Step 5. After turning off the equipment, we serve the dish and serve it to the table. Bon appetit!

Buckwheat with mushrooms and onions in a slow cooker

Buckwheat with mushrooms and onions in a slow cooker is an appetizing and incredibly aromatic dish that will win your heart after the first try. Thin slices of champignons and fried vegetables are in perfect harmony with crumbly buckwheat, which cannot be spoiled by cooking in a slow cooker.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 1 tbsp.
• Water/broth – 2 tbsp.
• Carrots – 1 pc.
• Fresh champignons – 150 gr.
• Onion – 1 pc.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the vegetables, finely chop the onion, and chop the carrots using a borage grater. At the same time, heat the sunflower oil in a bowl by turning on the “frying” mode and sauté the vegetables for 5 minutes.

Step 2. Cut the mushrooms into plates and after 5 minutes send them to fry, fry everything together for about 7 minutes.

Step 3. Add buckwheat to the browned ingredients.

Step 4. Season the ingredients with salt and pepper, add hot broth or water.

Step 5. After closing the lid, turn on the “porridge” program for 30 minutes.

Step 6. Bon appetit!

Buckwheat in a slow cooker with chicken liver

Buckwheat in a slow cooker with chicken liver is not only a very tasty and aromatic dish, but also healthy, since the liver and cereal contain a huge amount of iron, which increases hemoglobin in the blood. We invite you to try this dish and you will be satisfied!

Cooking time – 45 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Buckwheat – 1 multi-cup.
• Chicken liver – 300 gr.
• Onion – 1 pc.
• Carrots – ½ pcs.
• Vegetable oil – 4 tbsp.
• Butter – 30 gr.
• Hot water – 3 multi-glasses.
• Salt - to taste.

Cooking process:

Step 1. Wash the offal thoroughly and place it in a sieve, allowing excess water to drain.

Step 2. Heat vegetable oil in a bowl and fry the chopped vegetables.

Step 3. Fry the onions and carrots by turning on the “frying” mode for 20 minutes, after 7 minutes add the liver, salt and wait for the sound signal.

Step 4. Pour thoroughly washed buckwheat into a bowl, sprinkle with salt and fill with water, close the lid.

Step 5. Turn on the “porridge” program for 45 minutes, mix a slice of butter into the finished dish.

Step 6. Place on plates and take a sample. Bon appetit!