Buckwheat in a multicooker Redmond

Buckwheat in a multicooker Redmond

Buckwheat in a Redmond multicooker is the most preferred method of cooking cereals and is worthy of the attention of every housewife, because this cereal cooks quickly and always turns out crumbly. At Redmond, buckwheat is cooked using the “Stewing” or “Cooking” program, and the proportion of cereal with water and the set of ingredients are indicated in the proposed recipes.

Merchant-style buckwheat in a Redmond slow cooker

Merchant-style buckwheat can be cooked in a Redmond multicooker with any meat; in this recipe we use beef. We cook using two programs: “Frying” and “Stewing”. The proportion of buckwheat and water is 1:2. Cut the meat into small pieces to make it cook faster. Add seasonings to your taste.

Buckwheat in a multicooker Redmond

Ingredients
+3 (servings)
  • Beef 500 (grams)
  • Buckwheat 1 (glasses)
  • Bulb onions 1 PC. (large)
  • Water 2 (glasses)
  • Salt  taste
  • Seasonings  taste
  • Vegetable oil  for frying
Steps
60 min.
  1. Buckwheat in the Redmond slow cooker is very easy to prepare. Clean the meat from any remaining tendons, rinse with cold water and dry with a napkin.
    Buckwheat in the Redmond slow cooker is very easy to prepare. Clean the meat from any remaining tendons, rinse with cold water and dry with a napkin.
  2. Cut the pulp into small pieces up to 1 cm in size.
    Cut the pulp into small pieces up to 1 cm in size.
  3. Peel and cut the onion into pieces of any size.
    Peel and cut the onion into pieces of any size.
  4. Pour a little vegetable oil into the bowl of the Redmond multicooker and turn on the Frying program. Transfer the beef slices to the heated oil.
    Pour a little vegetable oil into the bowl of the Redmond multicooker and turn on the “Frying” program. Transfer the beef slices to the heated oil.
  5. Place chopped onions on top of the meat.
    Place chopped onions on top of the meat.
  6. Fry the meat and onion, stirring occasionally, until light golden brown. Do not close the lid when frying.
    Fry the meat and onion, stirring occasionally, until light golden brown. Do not close the lid when frying.
  7. Wash the buckwheat well, scald it with boiling water or rinse it several times with hot water and place it in an even layer on top of the meat fried with onions.
    Wash the buckwheat well, scald it with boiling water or rinse it several times with hot water and place it in an even layer on top of the meat fried with onions.
  8. Then pour 2 cups of boiling water into the bowl. Sprinkle salt with your chosen seasoning. Close the lid and turn on the Stew or Cook program for the default time, but 30 minutes may be enough.
    Then pour 2 cups of boiling water into the bowl. Sprinkle salt with your chosen seasoning. Close the lid and turn on the “Stewing” or “Cooking” program for the default time, but 30 minutes may be enough.
  9. At the end of the program, let the buckwheat brew a little under the lid.
    At the end of the program, let the buckwheat brew a little under the lid.
  10. Then mix the dish and take a sample.
    Then mix the dish and take a sample.
  11. Divide the buckwheat prepared in the Redmond multicooker, merchant-style, into portioned plates and serve. Bon appetit!
    Divide the buckwheat prepared in the Redmond multicooker, merchant-style, into portioned plates and serve. Bon appetit!

Buckwheat porridge with water in a Redmond multicooker

Buckwheat porridge with water in the Redmond multicooker will be either a separate dish or a good side dish for meat and fish. Buckwheat in a slow cooker, with the correct proportion of water and cereal, simmers like in a Russian oven, it always turns out crumbly and not dry. For porridge, choose light and not fried buckwheat, it will be tastier. We prepare buckwheat porridge at Redmond using the Porridge program.

Cooking time: 40 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

  • Buckwheat – 2 multi-cups.
  • Water – 4 multi-glasses.
  • Salt - to taste.
  • Butter – 30 gr.

Cooking process:

Step 1. Immediately measure and pour the required amount of buckwheat into a separate bowl. Then rinse the cereal several times with hot water.

Step 2. Pour the prepared buckwheat into the bowl of the Redmond multicooker.

Step 3. Immediately add salt to the buckwheat to your taste.

Step 4. Then pour four multi-glasses of cold water over the cereal.

Step 5.Close the lid and turn on the Porridge program for the default time, which in Redmond is usually 25 minutes.

Step 6. At the end of the program, put butter in the porridge and leave for 5-10 minutes in the “Warming” mode. Then mix the porridge and take a sample.

Step 7. Divide the buckwheat porridge with water prepared in the Redmond multicooker into plates and serve. Bon appetit!

Buckwheat in a Redmond slow cooker with meat

Buckwheat in a Redmond multicooker with any meat always turns out aromatic and tasty, and the set of ingredients for the dish is small. In this recipe, fry the meat with onions and simmer the buckwheat on the “Multi-cook” program for 40 minutes. We take pork, which will stew well during this time, release its juice and complement the taste of buckwheat.

Cooking time: 45 minutes.

Cooking time: 5 minutes.

Servings: 6.

Ingredients:

  • Buckwheat – 350 gr.
  • Pork – 350 gr.
  • Onion – 2 pcs.
  • Water – 500 ml.
  • Salt - to taste.
  • Seasonings - to taste.
  • Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the pork with cold water, remove excess moisture with a napkin and cut the meat into small pieces.

Step 2. Pour a little vegetable oil into the bowl of the Redmond multicooker and transfer the sliced ​​pork.

Step 3. Peel the onions and chop finely.

Step 4. Place the chopped onion in a multi-bowl and stir. Turn on the “Multi-cook” program for 10 minutes, setting the temperature to 120°C. Stir-fry the pork and onions.

Step 5. Rinse the buckwheat several times with hot water. At the end of the frying program, place the cereal on top of the meat. Pour the required amount of boiling water over these ingredients, add salt and any seasoning and mix everything.

Step 6. Re-enable the Multicook program for 24 minutes, setting the temperature to 100°C.

Step 7At the end of the program, give the buckwheat 5 minutes to infuse. Then open the lid and mix everything carefully. Take a sample.

Step 8. Divide the cooked buckwheat in the Redmond multicooker with meat into portioned plates and serve immediately. Bon appetit!

Buckwheat porridge with chicken in a multicooker Redmond

Buckwheat porridge with chicken in the Redmond multicooker will be your option for a hearty family lunch made from natural and low-calorie products. According to this recipe, you can cook buckwheat using your choice of programs: “Multi-cook” or “Baking” for 1 hour. We take the chicken in the form of a drumstick or thigh and marinate it for an hour in advance. Let's complement the dish with vegetables, which will make the porridge more healthy and tasty.

Cooking time: 2 hours 20 minutes.

Cooking time: 10 minutes.

Servings: 5.

Ingredients:

  • Chicken (drumstick, thigh) – 1 kg.
  • Buckwheat – 3 multi-cups.
  • Water – 4.5 multi-cups.
  • Carrots – 1 pc.
  • Onion – 1 pc.
  • Sweet pepper – 1 pc.
  • Paprika – 1 tsp.
  • Spicy adjika – 1 tbsp.
  • Vegetable oil – 2 tbsp.
  • Salt – 3 tsp.

Cooking process:

Step 1. Immediately prepare, according to the proportions of the recipe, all the ingredients for buckwheat porridge. Peel and rinse the vegetables.

Step 2. Cut the onion into thin quarter rings.

Step 3. Rinse the chicken drumstick and thigh with cold water, place in a separate bowl, sprinkle evenly with salt, paprika, chopped onion, add adjika with two tablespoons of vegetable oil.

Step 4. Then mix the chicken and seasonings well and leave to marinate for 1 hour at room temperature.

Step 5. Grind the carrots on a coarse grater.

Step 6. Rinse the buckwheat well.

Step 7. Place the marinated chicken into the bowl of the Redmond multicooker, along with the remaining marinade.

Step 8Place grated carrots and chopped bell peppers on top of the chicken.

Step 9. Place the prepared buckwheat in an even layer on top of the vegetables and sprinkle two teaspoons of salt.

Step 10. Pour these ingredients with the amount of cold water indicated in the recipe.

Step 11. Close the lid and turn on either the “Baking” or “Multi-cook” program with a temperature of 125°C. Cooking time – 1 hour.

Step 12. At the end of the program, stir the porridge and take a sample.

Step 13. Divide the prepared buckwheat porridge with chicken in the Redmond multicooker into portioned plates and serve hot. Bon appetit!

Buckwheat with mushrooms in a Redmond slow cooker

Buckwheat with mushrooms in the Redmond slow cooker can be an excellent option for your Lenten table. The dish is prepared simply and from a small amount of ingredients. Any mushrooms are fried with onions and carrots using the “Frying” program. Then buckwheat is added and the porridge is prepared using the “Pilaf” program.

Cooking time: 1 hour 20 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

  • Buckwheat – 1.5 tbsp.
  • Water – 3.5 tbsp.
  • Champignons – 70 gr.
  • Carrots – ½ pcs.
  • Onion – 1 pc.
  • Vegetable oil - for frying.
  • Salt - to taste.
  • Spices - to taste.

Cooking process:

Step 1. Clean and rinse the champignons. Then cut them into small pieces.

Step 2. Peel the carrots and chop on a coarse grater.

Step 3. Peel the onion and cut into small cubes.

Step 4. Pour vegetable oil into the multicooker bowl and turn on the “Frying” program. Place the carrots and onions into the heated oil and fry for a couple of minutes.

Step 5. Then add the sliced ​​champignons to the fried vegetables and fry for another 2 minutes.

Step 6. Rinse the buckwheat well, transfer it to a multi-bowl and add salt and any spices.

Step 7Then pour in 3.5 cups of clean water. Close the multicooker lid and turn on the “Pilaf” program for the default time, which is 1 hour.

Step 8. At the end of the program, mix the buckwheat with mushrooms, arrange into portioned plates and serve hot. Bon appetit!

( 378 grades, average 5 from 5 )
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