How to cook buckwheat

Buckwheat porridge is a popular and healthy product that is found in every home menu. You can prepare tasty porridge in various ways: with water or milk, in a pan or oven, with meat, mushrooms and other ingredients. To do this, use a bright selection of 10 step-by-step recipes with detailed descriptions and photographs.

How to cook crumbly buckwheat porridge in water in a saucepan?

Can't make the perfect crumbly buckwheat porridge? It is not difficult. Use a proven recipe for quick and effective cooking. This porridge will be an excellent side dish for other homemade dishes.

1. 
   How to cook buckwheat so that it turns out crumbly? First, the cereal should be sorted. To do this, sprinkle it in a thin layer on the work surface and remove any debris.
2. 
   Next, fill the dry product with cold water and rinse several times.
3. 
   After cleaning, transfer the cereal to a saucepan, salt it to taste and fill with water.Bring the contents to a boil and, if necessary, remove the foam.
4. 
   Reduce heat and cook the dish covered for about 20 minutes.
5. 
   Serve the finished crumbly buckwheat porridge with butter. You can try!

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A simple and tasty recipe for buckwheat porridge with milk

Tender, rich buckwheat made with milk just like in childhood. Use this simple recipe to make delicious porridge for a nutritious family breakfast or snack.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Buckwheat – 200 gr.
• Water – 400 ml.
• Milk – 400 ml.
• Butter – 30 gr.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. First you need to carefully sort out the cereal from husks and debris. To do this, the product can be poured onto a flat surface.

2. Next, the buckwheat should be washed under running water. This can be done conveniently using a fine sieve.

3. When the cereal is ready, place it in a pan of boiling water. Salt to taste and cook for 20 minutes over low heat.

4. Boil milk in a separate saucepan and pour it into the boiled buckwheat. Add sugar to taste, bring to a boil again and remove from heat. Add oil to the treat and leave covered for about 10 minutes.

5. After the porridge has brewed, stir it and place it on plates. You can serve it to the table!

How to cook buckwheat porridge in a slow cooker?

You can prepare buckwheat porridge for lunch quickly and tasty in a slow cooker. The product perfectly complements meat and fish dishes. Can also be served with fresh vegetables. Use a simple cooking idea at home.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Buckwheat – 170 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 400 ml.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Let's prepare the ingredients needed to prepare the porridge.

2. Finely chop the peeled onions and grate the carrots.

3. Fry vegetables in oil in a multicooker bowl.

4. Add well-washed buckwheat to this.

5. Pour in water. Salt and pepper the contents to taste.

6. Cook in a mode suitable for porridge for about 25 minutes.

7. Appetizing buckwheat porridge in the slow cooker is ready. Stir the treat and serve!

Hearty buckwheat porridge with meat

A ready-made hearty dish for your home table - buckwheat porridge with meat. The treat will delight you with its rich taste and aroma. Use this culinary idea for a quick family dinner.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Buckwheat – 1 tbsp.
• Pork – 250 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Pepper - to taste.
• Water – 0.5 l.
• Vegetable oil – 1.5 tbsp. l.

Cooking process:

1. Prepare the ingredients according to the list. Peel and wash the vegetables.

2. Next, cut the carrots into thin circles, cut the onion and garlic into small pieces.

3. Defrost the pork and divide it into small pieces.

4. Fry vegetables until soft in vegetable oil.

5. We also put meat pieces here. Fry them until half cooked.

6. Place washed buckwheat in the roasting pan. Season with salt and pepper, add water and cook for 20-25 minutes.

7. Stir the finished treat, place it on plates and serve!

A quick and simple recipe for buckwheat porridge with stewed meat

A popular nutritious dish is buckwheat porridge with stew.The product is easy to prepare at home. This treat will be an excellent solution for a family lunch or a delicious snack.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Buckwheat – 200 gr.
• Stew – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Water – 400 ml.

Cooking process:

1. Wash the buckwheat and boil it until tender in salted water. This will take approximately 20 minutes.

2. Cut the onion into small cubes and fry it in vegetable oil.

3. Pass the carrots through a grater.

4. Attach it to the bow. After a couple of minutes, add the stew. Mix the ingredients.

5. Salt the food and fill it with water. Cook over low heat for about 20 minutes, at the end add boiled buckwheat.

6. A bright dish for your table is ready. Stir it and serve. You can try!

How to cook delicious buckwheat porridge with onions and mushrooms?

An interesting idea for preparing buckwheat porridge - with mushrooms and onions. The hot dish will pleasantly surprise you with its bright aroma, taste and nutritional properties. Anyone can make a culinary product; use a proven step-by-step recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Buckwheat – 1 tbsp.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Water – 2.5 tbsp.
• Vegetable oil – 3 tbsp. l.

Cooking process:

1. Prepare the ingredients according to the list.

2. Peel and finely chop the onion.

3. Wash the champignons and cut into small pieces.

4. Fry the onions in a frying pan with butter, and then the mushrooms.

5. Wash buckwheat several times in cold water.

6. Transfer it to a frying pan.

7.Fill the contents with water. Salt and add spices to taste.

8. Simmer the dish over low heat for about 20 minutes.

9. Stir the finished porridge with mushrooms and onions and divide into portions. You can try!

Buckwheat porridge in the oven in a pot

Rich and delicious buckwheat porridge can be baked in a pot. This hearty side dish will complement any hot dish. Use a simple recipe for your lunches and dinners.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Buckwheat – 1 tbsp.
• Water – 2 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Butter – 100 gr.

Cooking process:

1. Wash the buckwheat several times and then put it in a pot.

2. Add the ingredient with salt and sugar, add the specified amount of water. Cover the dish with a lid.

3. Cook the dish for 20 minutes in the oven, preheated to 180 degrees.

4. Once ready, remove the pot from the oven, add butter to the porridge and leave covered for another 30 minutes.

5. The crumbly and nutritious porridge is ready from the oven. Stir and serve!

Step-by-step recipe for making buckwheat porridge the merchant way

A bright dish for a nutritious homemade lunch is merchant-style buckwheat porridge. An interesting culinary recipe involves adding vegetables and meat. Use the idea to diversify your usual menu.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Buckwheat – 150 gr.
• Pork – 50 gr.
• Water – 300 ml.
• Carrots – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Sort and wash the buckwheat in cold water.

2. Grate the carrots and chop the onion.Fry vegetables in vegetable oil. We also put the pork cut into small pieces here.

3. Add the prepared cereal for frying.

4. Fill the contents with the specified amount of water.

5. Salt the dish and sprinkle with spices.

6. Cook for about 20 minutes over low heat.

7. Stir the delicious buckwheat like a merchant and serve it to the table. Ready!

Delicious buckwheat porridge with chicken

Buckwheat porridge can be prepared deliciously and simply with the addition of chicken. The hot dish will pleasantly delight your family with its bright taste and nutritional qualities. Use a proven culinary recipe for this.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Buckwheat – 3 tbsp.
• Chicken fillet – 200 gr.
• Carrots – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Vegetable oil - for frying.
• Water – 6 tbsp.

Cooking process:

1. Defrost the chicken fillet in advance and cut it into small pieces.

2. Warm up a cauldron or a convenient pan. Water the bottom with vegetable oil, put chicken and chopped herbs here.

3. Fry the meat until half cooked.

4. Place grated carrots here.

5. Add water to the food and salt the contents to taste.

6. Cover with a lid and simmer over low heat for 30 minutes.

7. Rinse the buckwheat under water.

8. Next we spread it into the total mass.

9. Simmer until fully cooked for about 15-20 minutes. You can try!

Liquid buckwheat porridge

Homemade liquid buckwheat porridge is an excellent solution for a family breakfast. The treat is prepared with the addition of milk and is also suitable for children's menus. Take note of this interesting culinary recipe.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Buckwheat – 120 gr.
• Water – 1 tbsp.
• Milk – 1 tbsp.
• Sugar – 1 tsp.
• Salt – 1 pinch.

Cooking process:

1. Measure out the required amount of buckwheat.

2. Afterwards, rinse it under cold water several times.

3. Transfer the cereal to a saucepan, fill it with water and bring to a boil. Cook covered for 15 minutes.

4. Next, pour the milk into the pan. Add salt and sugar. Let the contents boil, turn off the heat and leave the dish covered for 5 minutes.

5. Liquid buckwheat porridge is ready. Divide it into portions and help yourself.