Buckwheat porridge with milk

Buckwheat porridge for many people is a taste of childhood. There are many recipes for its preparation that seem absolutely simple. But it's not that simple. At a minimum, you need to choose the right grains for porridge and maintain the proportions to make the dish tasty.

Buckwheat porridge with milk in a saucepan

Buckwheat porridge is the best food for those who want to lose weight without losing muscle mass and sagging skin. It perfectly satisfies hunger for a long time and is easy to digest.

1. 
   How to cook buckwheat porridge with milk in a saucepan? Let's take buckwheat. Pour the grains onto the table, remove the garbage and black grains. If you can’t see the garbage very well, pour the buckwheat onto a white surface - a sheet of paper or a plate.
2. 
   Place the buckwheat, freed from debris, in a colander or bowl. We rinse it with running water, fingering it with our fingers in the process.
3. 
   We can pour purified cold water into the pan and bring it to a boil, but we advise you to first boil the water in an electric kettle, and then pour it into the pan and place it on the stove. It will be faster this way. Place buckwheat in water.
4. 
   We will need 8 to 10 minutes to cook the buckwheat over medium heat. During this time, the buckwheat will absorb the liquid, so make sure that the porridge does not burn to the bottom or walls of the pan.
5. 
   Pour milk into the porridge and cook over low heat while boiling for 15 minutes. There is no need to stir the mass. If towards the end of cooking you notice that there is not enough milk, add a small amount to the porridge.
6. 
   Add butter, salt and sugar to buckwheat porridge. Stir the mixture and cover the pan with a lid. Let the porridge brew for 10-15 minutes.

Bon appetit!

How to cook buckwheat porridge with milk in a slow cooker?

If you don't want to add sugar to buckwheat porridge, add sweetness to it using ingredients that naturally have this characteristic, such as carrots or pumpkin. To make the porridge richer, roast the grains in a dry frying pan for 10-15 minutes.

Cooking time – 35-45 minutes.

Cooking time – 15 minutes.

Number of servings – 5-6.

Ingredients:

• Buckwheat – 1 tbsp.
• Milk – 3 tbsp.
• Butter – 50 gr.
• Sugar – 3 tbsp.
• Salt - to taste.

Cooking process:

1. Measure out the required amount of cereal using a measuring cup. Pour the buckwheat onto the table and sort through it to rid it of debris and spoiled grains. Pour the buckwheat into a bowl and rinse it with running water several times, pouring the liquid into the sink until it becomes clear.

2. Place the cereal in the multicooker bowl and season it with salt and sugar.You can sweeten the porridge after it is ready. Cut a piece of butter from the whole briquette and cut it into smaller cubes. Place the pieces into the multicooker bowl.

3. Pour three glasses of milk into the ingredients. If desired, you can replace one glass of milk with purified water.

4. Cover the multicooker with a lid and select the desired mode - “Milk porridge” or “Cereals”. If there are no such modes, then select “Quenching”. Leave the porridge for 20 minutes.

5. Open the lid of the multicooker and try the finished dish. If the buckwheat is not softened enough, turn on the multicooker again and finish cooking the buckwheat porridge in the stew mode for 10 minutes.

6. Season the porridge with a small piece of butter, jam, fresh apples or dried fruits as desired.

Bon appetit!

Liquid buckwheat porridge with milk for a child

The protein contained in buckwheat is easily absorbed by the child's body and has a beneficial effect on the development of muscle mass in children. Pay attention to the quality of the cereal - buy only the highest grade buckwheat.

Cooking time – 45-50 minutes.

Cooking time – 15 minutes.

Number of servings – 1.

Ingredients:

• Buckwheat (ground) – 1 tsp.
• Purified water – 100 ml.
• Milk (breast or formula) – 50 ml.

Cooking process:

1. We sort out the highest grade buckwheat. We throw away garbage and spoiled grains. Pour the cleaned buckwheat into a sieve. Rinse with water and let dry. We repeat the procedure again.

2. Grind the buckwheat (it’s more convenient to do this with a blender). It should look like semolina.

3. Purify 100 milliliters of water in advance. Pour the liquid into the pan and add the ground buckwheat.

4. Place the container on the stove that is on.When the mixture begins to actively boil, time it for 15 minutes and cook the porridge during this time over low heat.

5. Cool the finished mixture and add breast milk or formula (depending on the type of feeding). Liquid porridge for your baby is ready. If the child can already eat on his own, the dish can be prepared thicker.

Bon appetit!

Delicious buckwheat porridge with milk and nuts

The recipe for preparing the delicacy is slightly unusual and differs from the standard algorithm for cooking buckwheat porridge with milk. However, the resulting dish is no less tasty.

Cooking time – 2 hours 35 minutes.

Cooking time – 15 minutes.

Number of servings – 2.

Ingredients:

• Buckwheat – 1 tbsp.
• Salt – 1 pinch.
• Water – 2 tbsp.
• Sugar - to taste.
• Milk – 1 l.
• Butter – 50 gr.
• Nuts - to taste.

Cooking process:

1. Sort out a glass of buckwheat. We get rid of spoiled grains and debris. In order for the buckwheat to cook faster, rinse it with warm water and then fill it with liquid for a couple of hours to increase in size.

2. Drain the liquid in which the cereal was soaked and rinse the buckwheat again. Pour two glasses of purified water into the pan and put buckwheat in there. Bring the mixture to a boil and add salt. Mix the cereal with water until the salt is completely dissolved and cook for another 10 minutes over medium heat.

3. Pour a liter of milk into a separate container (you can salt it if desired). Place the bowl of milk on an empty burner and bring to a boil. To speed up the process, add sugar to the milk.

4. Drain excess liquid from the pan with buckwheat and place in deep plates. Fill with milk. Cut off small pieces of butter and add to the porridge.If the dish does not have enough sugar, you can add it.

5. Grind the nuts. We choose those that you like - walnuts, almonds, pine. Grind them and add to the porridge.

Bon appetit!

Milk-buckwheat porridge in pots in the oven

Porridge cooked in pots retains more beneficial properties and tastes like a dish from the oven. You don’t need to constantly monitor and stir it so that it doesn’t burn. This will allow you not to be tied to the stove and give you the opportunity to do other important things.

Cooking time – 1 hour 10 minutes.

Cooking time – 20 minutes.

Number of servings – 2.

Ingredients:

• Buckwheat – 2 tbsp.
• Water – 4 tbsp.
• Salt - to taste.
• Butter – 30 gr.
• Milk – 2 tbsp.
• Honey – 4-6 tbsp.

Cooking process:

1. Prepare the pots for cooking porridge: they must be clean and dry. We clean 4 glasses of water in advance and pour them into pots (2 glasses per 1 pot).

2. We first sort out the buckwheat, ridding it of debris and spoiled grains, and then pour it into a bowl and rinse it several times, draining the water into the sink.

3. Place the buckwheat in pots with water, add salt and mix the mixture. Place the dishes in a preheated oven (at a temperature of 180 degrees). Simmer for 30-40 minutes.

4. Cut a couple of pieces of butter from the whole briquette and place them in pots. We wait until they dissolve in the hot porridge. Pour milk over the buckwheat and add 2-3 tablespoons of liquid honey to each pot.

5. Place the pots back into the oven. Boiling of the mass will mean that the buckwheat porridge is ready. Turn off the oven and place the dish on plates.

Bon appetit!

Buckwheat porridge with milk and apples

We are used to preparing delicious and very healthy buckwheat porridge with meat, mushrooms, vegetables and seafood. However, there are no less interesting recipes for preparing buckwheat, for example, with bananas or aromatic fresh apples.

Cooking time – 50 minutes.

Cooking time – 25 minutes.

Number of servings – 2.

Ingredients:

• Buckwheat – 1 tbsp.
• Milk – 1.5 tbsp.
• Ground almonds – 1 tsp.
• Butter – 1 tbsp.
• Apple – 2 pcs.
• Salt – 1 tsp.
• Sugar – 1.5 tbsp.
• Nutmeg – 1 pinch.
• Cinnamon stick – 1 pc.

Cooking process:

1. You can often find debris and black grains in buckwheat, so before you wash the buckwheat, you should sort it out and then pour it into a sieve with fine holes.

2. Place the cereal in a saucepan. Add salt, sugar, and a cinnamon stick to it. Cut off a piece of butter and add it to the rest of the ingredients.

3. Pour milk over the products and add a spoonful of ground almonds and a pinch of nutmeg.

4. Place the container with the ingredients on the stove. We wait until the mixture boils over medium heat, and then cook it for 20 minutes. Don’t forget to stir the contents of the container periodically.

5. At the same time, wash the apples and wipe them one by one with a kitchen towel. Then we cut off the peel of the fruit with a knife and cut them in half. Remove the core and “tails”. Cut the apple halves into small cubes.

6. Add apples to buckwheat porridge and reduce the heat. Cook the dish, stirring it occasionally with a spatula, until the apples are cooked and soft.

Bon appetit!

Milk-buckwheat porridge with fruits

For many people, buckwheat porridge is a taste of childhood, a favorite breakfast and a healthy filling food. We invite you to prepare this wonderful dish for your family using our recipe.

Cooking time – 45 minutes.

Cooking time – 30 minutes.

Number of servings – 2.

Ingredients:

• Buckwheat – 200 gr.
• Milk – 2 tbsp.
• Water – 1.5 tbsp.
• Nectarine – 100-150 gr.
• Plum – 100-150 gr.
• Nuts – 1-2 tbsp.

Cooking process:

1. We sort out the buckwheat, getting rid of debris and spoiled grains. Pour it into a sieve and rinse thoroughly with warm running water. Place the buckwheat in a saucepan and place the container on the stove. Bring purified water to a boil and pour it over the buckwheat.

2. Turn on the stove. Cook the buckwheat until it boils, and then another 10 minutes until done over low heat.

3. When the buckwheat is saturated with water and becomes softer, add milk to the pan. Stir the porridge and continue cooking until thickened.

4. Wash nectarines and plums with running water. Cut them into slices and remove the pits while chopping.

5. Choose nuts according to your taste. We grind them in any convenient way.

6. Place delicious and aromatic buckwheat milk porridge on plates. Add chopped nectarines and plums to the dish. Sprinkle the porridge with chopped nuts.

Bon appetit!