Buckwheat

Buckwheat porridge is an integral element of Slavic cuisine, which became popular several centuries ago and does not lose its relevance to this day. Indeed, in addition to the excellent taste and ease of preparation, this dish also has a large amount of iron, which has a positive effect on the level of hemoglobin in the blood. For example, you can cook aromatic and satisfying porridge using a frying pan or a slow cooker, whichever is more convenient for you. Also, before serving, the porridge is traditionally seasoned with a slice of butter to brighten the aroma.

Crumbly buckwheat porridge on water in a saucepan

Loose buckwheat porridge with water in a saucepan is prepared very easily and quickly, which means it’s perfect for a hearty breakfast or any other balanced meal, after which you won’t want to snack on sandwiches or chocolate bars.

1. 
   How to cook crumbly buckwheat porridge in water in a saucepan? Using a kitchen gram scale, measure out the required amount of each ingredient.
2. 
   We wash the buckwheat grains from all debris and dust, fill them with the specified amount of water and add salt.
3. 
   Place the pan on the burner and bring to a boil over medium heat.
4. 
   After boiling, tightly close the pan with a lid and turn off the heat. Leave for 20 minutes without touching the lid.
5. 
   Mix the finished porridge and place on plates.
6. 
   The crumbly buckwheat porridge with water in a saucepan is ready! Add butter and enjoy. Bon appetit!

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How to cook buckwheat porridge with milk

How to cook buckwheat porridge with milk? After reading this recipe, you will know exactly how much time and what proportions are required to get a tasty and aromatic dish that even the most fastidious tasters will not refuse. We recommend serving with fruits and berries.

Cooking time – 50 min.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 210 gr.
• Cow's milk – 450 ml.
• Water – 430 ml.
• Butter – 30 gr.
• Salt - to taste.
• Granulated sugar - to taste.

Cooking process:

Step 1. Place the products we need on the desktop.

Step 2. Thoroughly rinse the cereal in several waters.

Step 3. Bring the water to a boil and add salt, add buckwheat and bring to a boil again. Reduce the flame and cover the container with a lid, cook for 20 minutes, and then, if necessary, drain the excess liquid.

Step 4. In another ladle, bring the milk to a boil and pour it into the porridge, bring to a boil over moderate heat, adding salt and granulated sugar.

Step 5. Stir a slice of butter into the porridge, turn off the heat and let it brew under the lid for another 15 minutes.

Step 6. Serve the food and serve it hot to the table. Bon appetit!

Loose buckwheat porridge in a slow cooker

Crumbly buckwheat porridge in a slow cooker is a dish that requires absolutely no culinary skills, because all that is required of you is to throw the ingredients into the bowl in the required proportions. Serve as a meal on its own or as a side dish.

Cooking time – 45 min.

Cooking time - 5 minutes.

Portions – 5.

Ingredients:

• Buckwheat – 300 gr.
• Water – 450 ml.
• Butter – 50 gr.
• Salt - to taste.
• Granulated sugar - to taste.

Cooking process:

Step 1. Carefully sort out 300 grams of buckwheat and rinse in a sieve, pour into a bowl.

Step 2. Fill the buckwheat with clean water and close the lid, start the “buckwheat” program.

Step 3. Approximately in the middle of the cooking process, add salt to the porridge, focusing on your taste.

Step 4. After the beep, add butter into the food.

Step 5. Without waiting for it to cool, serve and serve. Bon appetit!

Buckwheat porridge with meat

Buckwheat porridge with meat is prepared similarly to pilaf, only the cereal is replaced. You can also often find another name for this dish: “merchant-style buckwheat,” which is a classic combination of sautéed vegetables, pieces of beef and cereal.

Cooking time – 70 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Buckwheat – 250 gr.
• Carrot – 1 pc.
• Beef – 250 gr.
• Onions – 1 pc.
• Sunflower oil – 3 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Before starting the process, pour water over the meat, peel and rinse the vegetables.

Step 2. Dry the beef with paper towels and cut into small cubes.

Step 3. Heat sunflower oil in a frying pan and brown the meat, evaporating the moisture.

Step 4. Roughly chop the vegetables.

Step 5.Add onion slices to the beef, add salt and cook until transparent.

Step 6. Add carrots and sauté for three minutes, add spices.

Step 7. Fill the components with water (about 200 ml) and simmer under the lid until the liquid evaporates.

Step 8. Add cereal and water, in a ratio of one to two. Bring to a boil and then, closing the lid, simmer over low heat until the buckwheat is ready.

Step 9. Without waiting for it to cool, put it into bowls and take a sample. Bon appetit!

Buckwheat porridge with onions and mushrooms

Buckwheat porridge with onions and mushrooms is a hearty and balanced dish, having tried it just once, you will return to this recipe again and again, because each component perfectly complements and sets off the taste and aroma of the other - you will lick your fingers!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Champignons – 200 gr.
• Boiled egg – 2 pcs.
• Buckwheat – 1 tbsp.
• Water – 2 tbsp.
• Onions – 150 gr.
• Vegetable oil - for frying.
• Butter – 30-50 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the products that we need on the desktop.

Step 2. We “free” the onions from the husks and finely chop them.

Step 3. Cut the mushrooms into small slices.

Step 4. Fry the onion slices in heated vegetable oil for 5 minutes.

Step 5. Add the champignons and evaporate all the water, brown and sprinkle with black pepper and salt.

Step 6. Pour the thoroughly washed cereal with water and salt, bring to a boil under the lid and reduce the heat. Without opening the lid or stirring, cook for 20 minutes.

Step 7. Mix buckwheat with butter and place on plates.Distribute the frying and boiled egg cubes on top. Enjoy!

Buckwheat porridge in a pot in the oven

Buckwheat porridge in a pot in the oven always turns out incredibly aromatic and crumbly, so if you previously cooked porridge only on the stove in a pan, then be sure to pay attention to this cooking option. To brighten the taste, add spices and butter to the finished dish.

Cooking time – 60 min.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 200 gr.
• Water – 450 ml.
• Butter – 70 gr.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. According to the list presented above, we prepare the components.

Step 2. We actively wash the buckwheat in several waters.

Step 3. Distribute the buckwheat into portioned pots. At the same time, we begin to preheat the oven to 190 degrees.

Step 4. Add butter.

Step 5. Salt and pepper, focusing on your taste preferences.

Step 6. Fill the components with warm water and put them in the oven.

Step 7. Cook for 50-60 minutes and serve, garnished with fresh and aromatic herbs. Bon appetit!

Buckwheat porridge with stewed meat

Buckwheat porridge with stew is a tasty and satisfying dish that will easily become a delicious dinner or lunch for you and your family. In addition, even a child can handle cooking, because everything is very easy and quick. Diversify your menu with “soldier’s” food!

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Buckwheat – 130 gr.
• Water – 200 ml.
• Butter – 25 gr.
• Stewed pork – 340 gr.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Vegetable seasoning – 1 tsp.
• Salt – 0.3 tsp.

Cooking process:

Step 1.We sort out the buckwheat from debris and spoiled grains, rinse it and pour it into a saucepan. Fill with hot water and add a piece of butter.

Step 2. Cook over low heat under a tightly closed lid until it swells and absorbs moisture (about 20 minutes).

Step 3. At the same time, peel the onion and finely chop the head.

Step 4. Open the canned food and put the contents in a container, mash with a fork.

Step 5. Heat vegetable oil in a frying pan and lightly brown the onion pieces.

Step 6. Add the stew, stir and heat the ingredients over medium heat for 5-7 minutes.

Step 7. Add spices and buckwheat to the meat and onions, mix and simmer under the lid for another 10 minutes.

Step 8. Serve the hot and aromatic dish to the table immediately. Bon appetit!

Delicious buckwheat porridge with chicken

Delicious buckwheat porridge with chicken is a complex dish that will give you gastronomic satisfaction and a feeling of fullness for many hours. The ingredients are in perfect harmony with each other, and garlic and soy sauce add a special “zest” to the dish.

Cooking time – 40-45 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Chicken pulp – 600 gr.
• Buckwheat – 2 tbsp.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Carrot – 1 pc.
• Soy sauce – 3 tbsp.
• Water – 4 tbsp.
• Vegetable oil - for frying.
• Salt - to taste

Cooking process:

Step 1. Place the products listed above on the work surface.

Step 2. Wash the fillet, remove the films. Cut the chicken into small cubes and marinate in a small amount of soy sauce.

Step 3. Peel and rinse the vegetables, cut the onion into cubes, pass the garlic through a press, and grate the carrots. Cook in vegetable oil until soft and golden.

Step 4.Add the meat to the assorted vegetables and, stirring, bring to readiness.

Step 5. Fill the ingredients with washed cereal and fill it completely with water. Bring to a boil and immediately reduce the heat, simmer under the lid until the moisture evaporates.

Step 6. Salt and season the appetizing dish. Bon appetit!

Buckwheat porridge in merchant style

Merchant style buckwheat porridge is a tasty and satisfying dish that is perfect for a family dinner, after which you will forget about hunger and unhealthy snacks for a long time. For brightness, add rich tomato paste, a pinch of granulated sugar and hot garlic to the cereal with vegetables and meat.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pork – 350 gr.
• Onions – 1 pc.
• Sweet bell pepper – 1 pc.
• Carrot – 1 pc.
• Buckwheat – 250 gr.
• Water – 500 ml.
• Tomato paste – 1 tbsp.
• Salt – 1 tsp.
• Garlic – 1 tooth.
• Sunflower oil - for frying.
• Granulated sugar - to taste
• Citric acid - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. Cut the pork into small pieces and fry in heated sunflower oil until the color changes.

Step 2. Without wasting time, randomly chop the washed and peeled vegetables.

Step 3. Send the chopped vegetables to the meat and mix.

Step 4. For the sauce, in a separate bowl, mix tomato paste with chopped garlic, three tablespoons of water, sugar, salt, lemon and black pepper.

Step 5. Pour the tomato mixture into the frying pan, stir and heat everything together for another 5-10 minutes.

Step 6. Sprinkle the washed cereal evenly over the vegetables and pork.

Step 7. Fill the mixture completely with boiling water and bring to a boil. Then stir, cover with a lid and simmer over low heat for 20-25 minutes.

Step 8We leave the finished dish covered for another 10-15 minutes and only then proceed to the meal. Bon appetit!

Buckwheat porridge on water

Buckwheat porridge with water is a lean, but at the same time satisfying and nutritious dish that is rich in iron and vitamins. To prepare, we need only three ingredients: cereal, water and a little salt. After such lunch or dinner, you will feel extremely light!

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Buckwheat – 240 gr.
• Water – 530 ml.
• Salt – 0.3 tsp.

Cooking process:

Step 1. Before starting the process, carefully sort and wash the buckwheat.

Step 2. Pour the grains into boiling salted water and bring to a boil, using a slotted spoon to remove the foam.

Step 3. Reduce the flame to minimum and cook the porridge for 18-20 minutes.

Step 4. Stir before serving.

Step 5. Serve hot and enjoy the natural taste. Cook and have fun!