Toasts with egg and milk in a frying pan

Toasts with egg and milk in a frying pan are a great option for breakfast and dessert. Ruddy and delicious - they can be seasoned with sugar or served with scoops of ice cream, honey or jam. A combination of croutons with milk, tea or hot compote would be ideal.

Long loaf croutons with egg and milk in a frying pan

The croutons for this recipe take 10 minutes to cook. They can be eaten with soups and main courses, or with jam or honey as a dessert, for example, with tea, coffee or hot chocolate.

1. 
   Toasts with egg and milk in a frying pan are very easy to prepare. It is convenient to use a pre-cut loaf. If this is not the case, then cut the suitable product into thin slices with a sharp knife (no more than one centimeter thick).
2. 
   Beat 3 eggs into a deep bowl and fill them with milk. Season the ingredients with salt, sugar and vanilla.
3. 
   Beat the eggs and milk with a whisk for about a minute: we need to achieve homogeneity of the mixture, and not beat the mass until foamy. If a mixer is involved in the process, the desired effect can be achieved even faster.
4. 
   Pour vegetable oil into the frying pan. Place the container on the stove that is on, and while the oil is heating up, string slices of loaf onto a fork and dip them one by one in a mixture of eggs and milk.
5. 
   Place the loaf slices in the frying pan. Fry them on each side over high heat until golden brown. It will take a maximum of one minute to fry one side. Be careful not to let the croutons burn to the bottom of the pan.
6. 
   Place a paper towel on a flat bottom plate. Place croutons on it after frying to get rid of excess fat. Toasts with egg and milk in a frying pan are ready! We serve dessert to the table.

Bon appetit!

How to fry white bread croutons with egg, milk and cheese?

To make delicious, aromatic croutons, you don't have to use fresh bread. A product that has been stale for a couple of days will also work. The highlight of the recipe is cheese and herbs, which can be added to the mixture to soak the bread if desired.

Cooking time – 25 minutes.

Cooking time – 15 minutes.

Number of servings – 6.

Ingredients:

• Loaf – 6 pieces.
• Eggs – 2 pcs.
• Milk – 150 ml.
• Cheese – 70 gr.
• Vegetable oil – 2 tbsp.
• Salt – 2 pinches.
• Ground black pepper - to taste.
• Greens - optional.

Cooking process:

1. Cut a loaf of bread into slices no more than 1-2 centimeters thick. If desired, you can cut large slices in half.

2. Beat 2 eggs one at a time into a deep bowl and add salt to them first, and then a little ground black pepper.Beat the ingredients until smooth with a whisk or mixer at low speed.

3. Pour milk into the mixture and mix the liquid mixture thoroughly again. We wash a small amount of greens and chop them with a knife. Place in a bowl with eggs and milk. Mix.

4. Grate a piece of cheese on a fine-hole grater, and then place it in the liquid mixture with herbs. Mix the products thoroughly.

5. Pierce the edge of each slice of bread with a fork and dip into the mixture on all sides. Pour a couple of tablespoons of vegetable oil into the pan and turn on the stove. Place a container on it and heat the oil for a couple of minutes. Place the croutons in a frying pan and fry over medium heat.

6. To ensure that there is no excess oil left in the croutons, you need to place them on a paper towel after frying. Fry the croutons on both sides until golden brown.

Bon appetit!

Delicious croutons with egg, milk, cheese and sausage in a frying pan

Try making delicious and satisfying croutons with the addition of slices of boiled or smoked sausage and cheese. This is ideal for a snack at work or at home. You can also complement the first and second courses with fragrant croutons.

Cooking time – 25 minutes.

Cooking time – 15-20 minutes.

Number of servings – 4-8.

Ingredients:

• White bread – 4 slices.
• Boiled sausage – 50 gr.
• Cheese – 30 gr.
• Eggs – 2 pcs.
• Milk – 50 ml.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

1. Cut white bread into thin slices. If desired, you can cut the slices in half. Grate a piece of cheese on a fine grater and transfer it to a container.

2. Beat both eggs into a deep bowl, add salt and pour milk into them.We break the white and yolk with a whisk, gradually mixing the ingredients together until smooth.

3. Heat a couple of tablespoons of vegetable oil, previously poured into the frying pan, on the stove. Dip each slice of bread in the egg-milk mixture and place in a container. Fry on both sides until golden brown.

4. Cut the sausage into thin slices and place it on top of the bread directly in the pan. Sprinkle with grated cheese.

5. Simmer the croutons for a couple of minutes under the lid. When the cheese melts, turn off the stove and remove the frying pan with the finished snack from its surface.

Bon appetit!

Sweet loaf croutons with egg, milk and sugar

Sweet croutons are a pleasant childhood memory for many people. Golden, with a crispy crust around the edges and a soft texture, they are delicious both hot and cold, especially with cocoa or tea.

Cooking time – 20 minutes.

Cooking time – 10 minutes.

Number of servings – 4.

Ingredients:

• White bread – ½ piece.
• Eggs – 2 pcs.
• Sugar – 3 tbsp.
• Vanilla sugar – 1 pinch.
• Milk – 150 ml.
• Butter – 50 gr.

Cooking process:

1. Cut white bread or loaf into slices of small thickness - no more than one centimeter.

2. Pour milk into a deep container and beat in a couple of eggs using a sharp knife. Make sure that no shell pieces get into the bowl. Add regular and vanilla sugar to eggs and milk.

3. Beat the ingredients with a fork or a whisk - it depends on how you prefer to do it. You can also use a mixer and beat the eggs with milk at low speed.

4. Place a piece of butter in a frying pan and melt it on the stove. Catch the edge of each slice of bread with a fork and dip in the egg and milk mixture.If the bread is stale, keep it in the mixture for about a minute.

5. Transfer the croutons into a frying pan with oil and fry for about a minute, first on one side and then on the other over low heat. We determine the readiness of the croutons by their golden color.

6. Serve the dish for breakfast with hot tea or your favorite fresh coffee. If croutons are used as a dessert, serve them with berries or ice cream.

Bon appetit!

A simple and delicious recipe for croutons with egg, milk and garlic

Garlic toast is ideal for breakfast. They can also be prepared for lunch, as an addition to main courses or as a snack. Use a regular loaf, toast bread or baguette as a base for croutons.

Cooking time – 20 minutes.

Cooking time – 15 minutes.

Number of servings – 3.

Ingredients:

• Baguette – 3 slices.
• Eggs – 2 pcs.
• Butter – 1 tbsp.
• Milk – ½ tbsp.
• Garlic – 2 teeth.
• Salt – 1 pinch.
• Ground black pepper - to taste.

Cooking process:

1. Cut three slices from the baguette, 1.5 centimeters thick.

2. Grate a couple of cloves of garlic, peeled, on a fine grater or cut with a knife - whichever is more convenient.

3. Take a deep plastic or glass bowl and beat 2 eggs into it.

4. Pour the required portion of milk into the eggs, add grated or chopped garlic, ground black pepper and salt. Mix the mixture with a whisk until smooth.

5. Take the baguette slices, dip them one by one in the egg-milk mixture and leave for a minute so that they are well soaked.

6. Melt a piece of butter in a frying pan and place the slices in a container. Fry them for about two minutes on each side over medium heat. Serve hot.

Bon appetit!

Salty croutons with egg, milk and salt

The crouton recipe will be interesting to those who don’t particularly like sweets. The dish is prepared with the addition of salt, milk and eggs, so it is optimal not only for breakfast.

Cooking time – 25 minutes.

Cooking time – 15 minutes.

Number of servings – 6.

Ingredients:

• Loaf – 6 pcs.
• Eggs – 2 pcs.
• Milk – 50 ml.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. Clean the eggs with a sponge and soda, and then wash them thoroughly with water. Drive both eggs into a deep bowl and whisk them vigorously with a fork or whisk.

2. Pour the required amount of milk into the beaten eggs and mix the mixture again until it becomes homogeneous.

3. Salt the liquid ingredients and mix again. Note: even if you are making sweet croutons, you still need to add a little salt to the egg and milk mixture for a richer taste.

4. Turn on the stove and place a frying pan with vegetable oil on it. Cut six slices of loaf from the bun and dip them in the mixture on all sides. If the loaf is stale, keep it in the mixture a little longer.

5. Place the loaf slices in hot oil and fry them on both sides until golden brown. Tip: it is better to heat the vegetable oil over high heat; to fry the croutons, it is better to reduce the heat to medium.

Bon appetit!