Mushroom caviar through a meat grinder with carrots and onions for the winter

An original preparation for the winter – mushroom caviar with onions and carrots. This treat can be eaten with bread, or used to prepare gravy or cold appetizers. The universal product is easy to prepare using a meat grinder. To do this, use a selection of 5 culinary ideas with step-by-step descriptions.

Mushroom caviar through a meat grinder with carrots and onions

A tasty and easy-to-prepare winter delicacy is mushroom caviar. Thanks to the use of a meat grinder, the treat will come out tender and will not leave anyone indifferent. Check out this original culinary idea.

1. 
   How to prepare mushroom caviar through a meat grinder with carrots and onions for the winter? We sort and wash the mushrooms.
2. 
   Next, cut the product into small pieces.
3. 
   Place the mushrooms in a saucepan, fill them with water and place on the stove. Cook for 30 minutes after boiling.
4. 
   Peel, wash and chop the vegetables.
5. 
   First put the onions in a frying pan with oil.
6. 
   Add carrots here. Simmer the food for 3-5 minutes.
7. 
   When the mushrooms are well cooked, they will noticeably decrease in size.
8. 
   We throw them into a colander. Let them cool.
9. 
   Grind the fried vegetables through a meat grinder.
10. 
    We do the same with cooled mushrooms.
11. 
    Place the mixture in a saucepan, add vegetable oil and place on the stove.
12. 
    We supplement the preparation with salt and pepper. Bring to a boil and then cook for 10 minutes.
13. 
    At this time, boil and sterilize the jars.
14. 
    Fill the jars with hot mushroom caviar, close the lids, cool and store in the refrigerator!

Mushroom caviar with carrots, onions and tomatoes for the winter

A tasty and interesting preparation for the winter is mushroom caviar. To make it even juicier and brighter, cook it with tomatoes. Take note of a simple culinary idea for long-term storage.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 1 l

Ingredients:

• Honey mushrooms – 2 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 1 pc.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 100 ml.
• Table vinegar – 1 tbsp.

Cooking process:

1. Sort and wash the mushrooms. Boil them for 30 minutes in boiling water. Immediately add a little salt.

2. Chop the onion and garlic. Pass the carrots through a grater. Afterwards, simmer all these ingredients in a frying pan for about 3-5 minutes.

3. We also send chopped or ground tomatoes here. Simmer for another 5 minutes.

4. Place the finished mushrooms in a colander, cool them and grind them through a meat grinder.

5. Combine the mushroom mass with the vegetable mass and place it in a saucepan. We supplement the preparation with oil, salt and spices. Simmer over low heat for another 30-40 minutes and add vinegar at the end.

6. Pour the finished caviar with mushrooms and vegetables into sterilized jars, cool and store.

Honey mushroom caviar with carrots and onions in jars for the winter

The interesting taste of homemade caviar is obtained from honey mushrooms, onions and carrots. This appetizer is a great idea for winter preparations. The product can be used to prepare various snacks.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 1 l

Ingredients:

• Honey mushrooms – 2.5 kg.
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Garlic – 5 cloves.
• Salt - to taste.
• Ground black pepper – 1 tsp.
• Vinegar essence – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. We clean the honey mushrooms from branches and dirt, and then carefully rinse them.

2. Boil the mushrooms in lightly salted water for 30 minutes.

3. Grind carrots, garlic and onions through a meat grinder.

4. Transfer the vegetables to a saucepan, into which we first pour half a glass of vegetable oil. Simmer over low heat for 15 minutes.

5. Cool the boiled mushrooms and also pass through a meat grinder.

6. Transfer the mushrooms to the vegetables, add pepper, salt and the remaining vegetable oil. Stir and simmer for an hour and a half over low heat. 10 minutes before readiness, add vinegar essence.

7. Distribute mushroom caviar into pre-sterilized jars. Close with lids and cool.

8. Done! Treats should be stored in a cool place.

Mushroom caviar with carrots, onions and garlic for the winter

Fragrant mushroom caviar is obtained with the addition of carrots, onions and garlic. This treat is easy to prepare for the winter. Use this simple cooking idea at home.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 0.5 l

Ingredients:

• Mushrooms – 1 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 4 cloves.
• Salt – 1 tbsp.
• Ground black pepper - to taste.
• Black peppercorns – 2 pcs.
• Bay leaf – 1 pc.
• Vegetable oil – 2 tbsp.
• Vinegar essence – 0.5 tsp.

Cooking process:

1. We sort out the mushrooms and rinse them under water.

2. Chop the onion and garlic cloves. Pass the carrots through a grater.

3. Boil the prepared mushrooms for 20-30 minutes. Salt the contents.

4. Place the finished ingredient on a sieve, cool and grind in a meat grinder.

5. Place chopped onions, carrots and garlic in a frying pan with vegetable oil. Stir and simmer for about 3 minutes.

6. Add minced mushrooms here, add spices and cook over low heat for about 30 minutes. At the end, pour in the vinegar essence.

7. Transfer the finished caviar into a sterilized jar. Close it with a lid, cool it and put it in the refrigerator for storage.

How to prepare caviar from forest mushrooms with carrots and onions for the winter?

A bright winter preparation can be made from wild mushrooms and vegetables. This caviar turns out incredibly tasty and appetizing. It is often served with black bread or as part of other cold appetizers.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 1 l

Ingredients:

• Forest mushrooms – 3 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Salt – 3 tbsp.
• Ground black pepper – 0.5 tsp.
• Ground red pepper – 0.5 tsp.
• Bay leaf – 3 pcs.
• Table vinegar – 2 tbsp.
• Vegetable oil – 200 ml.

Cooking process:

1. Carefully sort and wash wild mushrooms. Then boil them in boiling water for about 30 minutes.

2. Drain the water from the mushrooms and then grind them in a meat grinder.

3. Separately fry the chopped onions and carrots.

4. Add minced mushrooms to the vegetables. Salt and sprinkle the mixture with spices, pour vegetable oil over it. Stir and simmer for 30 minutes. 10 minutes before readiness, add vinegar.

5. Place mushroom caviar into sterilized jars, close with lids, cool and place in the refrigerator.Ready!