Cream of mushroom soup

Puree soups are very popular due to their nutritional properties, bright appearance and delicate taste. A popular version of this hot dish is made from mushrooms. You can prepare it in a matter of minutes. Take note of a selection of 10 step-by-step recipes with photographs and a detailed description of the process.

Creamy champignon soup - classic recipe

Classic creamy champignon soup is nutritious and incredibly tender. It is not difficult to prepare it at home. Use a simple culinary idea for this.

1. 
   How to cook cream of mushroom soup according to the classic recipe? Let's prepare the necessary products.
2. 
   Peel the potatoes and cut them into pieces.
3. 
   Place the potatoes in a saucepan, add water and boil until tender.
4. 
   Afterwards, carefully drain the water and mash the boiled vegetable into a puree.
5. 
   Chop the onion.
6. 
   Cut the washed champignons into small pieces.
7. 
   First fry the onion in vegetable oil.
8. 
   We supplement it with mushrooms. Simmer until ready.
9. 
   Grind the roast in a blender and add it to the potatoes.
10. 
    Pour the cream into the mixture, salt it and sprinkle with pepper. Heat and grind again.
11. 
    Pour the cream of mushroom soup into bowls and serve it to the table, garnished with herbs.

---

How to cook puree soup from forest mushrooms?

Wild mushrooms give homemade cream soups the brightest taste and aroma. They are the ones who transform a simple dish into an original culinary solution. Try it for your family dinner!

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Forest mushrooms – 200 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Carrots – 1 pc.
• Chicken broth – 2 tbsp.
• Cream – 200 ml.
• Salt - to taste.
• Ground red pepper - to taste.
• Vegetable oil - for frying.
• Greens - for serving.

Cooking process:

Step 1. Chop the onion and place it in a frying pan heated with vegetable oil.

Step 2. Simmer the onion and add chopped garlic cloves.

Step 3. Add cubes of peeled carrots to the mixture.

Step 4. When the carrots soften, add potato pieces to the mixture. Add chicken broth and salt to taste.

Step 5. Sprinkle the workpiece with red ground pepper.

Step 6. Simmer until the potatoes are ready. We put pre-boiled wild mushrooms here.

Step 7. Pour the cream into the mixture, bring to a boil and remove from the stove.

Step 8. Next, grind the mass with a blender.

Step 9. Divide the finished wild mushroom cream soup into portions, add fresh herbs and serve!

Creamy champignon soup with melted cheese

You can make delicious homemade creamy champignon soup with the addition of melted cheese. A nutritious treat is served at the dinner table with bread or crackers. Try it!

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Champignon mushrooms – 400 gr.
• Potatoes – 0.5 kg.
• Onions – 100 gr.
• Processed cheese – 200 gr.
• Butter – 35 gr.
• Cream – 70 ml.
• Salt - to taste.
• Crackers - for serving.

For the broth:

• Water – 2 l.
• Chicken ham – 1 pc.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Start preparing chicken broth. Pour water into the pan, put the chicken leg, add salt and spices. Cook the broth until the chicken is done.

Step 3. At this time, peel the potatoes. We wash it and cut it into small pieces.

Step 4. Immerse the chopped potatoes in a clean broth without chicken.

Step 5. Wash the champignons. You can remove the film from them.

Step 6. Chop the mushrooms.

Step 7. Finely chop the onions.

Step 8. Fry the onions and mushrooms in a frying pan in butter until tender. Salt to taste.

Step 9. Transfer the roast to a deep plate.

Step 10. Cut the processed cheese into small cubes.

Step 11. When the potatoes are ready, add mushrooms with onions, cream and pieces of processed cheese to the mixture. Boil for a couple of minutes and grind with a blender.

Step 12. Bring the resulting mass to a boil again and remove from heat.

Step 13. Pour the soup into bowls, top them with croutons and serve!

A simple and quick recipe for creamed mushroom soup with potatoes

A nutritious and delicate cream soup can be prepared from mushrooms and potatoes.An appetizing dish perfect for your home lunch. Serve with fresh aromatic herbs.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 6 pcs.
• Dried mushrooms – 15 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 1 clove.
• Water – 700 ml.
• Cream – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary products. We wash and clean them.

Step 2. Fill the dried mushrooms with warm water and leave them for 15 minutes.

Step 3. Cut the peeled potatoes into medium-sized cubes.

Step 4. Chop the onions and carrots.

Step 5. Remove dried mushrooms from the water. Place them in the pan along with the vegetables. We also send champignons and chopped garlic here.

Step 6. Strain the water from the dried mushrooms and pour into the total mass.

Step 7. Boil the workpiece for 25 minutes.

Step 8. Pour cream into the treat, add salt and pepper. Boil and grind the mass with a blender.

Step 9. Delicate cream of mushroom soup with potatoes is ready. Pour it into plates and add herbs.

Step-by-step recipe for making creamy porcini mushroom soup

The porcini mushroom is the most noble forest inhabitant. It is often used in preparing various dishes, including soups. We offer to please your loved ones with a delicious cream soup for the dinner table.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Porcini mushrooms – 400 gr.
• Onions – 2 pcs.
• Butter – 50 gr.
• Chicken broth – 2 tbsp.
• Cream – 1 tbsp.
• Salt - to taste.
• Ground white pepper - to taste.
• Greens - for serving.

Cooking process:

Step 1. Peel the onion and chop it with a knife.

Step 2.Wash the porcini mushrooms thoroughly and chop them finely.

Step 3. First fry the onion in butter.

Step 4. We also put mushrooms here. Salt the preparation to taste and simmer until done for about 5 minutes.

Step 5. In a saucepan, combine chicken broth with mushrooms and onions. Cook the contents for about 15-20 minutes.

Step 6. Grind the mixture in a blender and pour it back into the pan.

Step 7. Pour cream here. Sprinkle with ground pepper.

Step 8. Bring to a boil, cook for another 5 minutes and remove from heat. Stir the contents during the process.

Step 9. Pour the finished puree soup into bowls, decorate with herbs and serve.

Delicious dried mushroom soup

Dishes with the addition of dried mushrooms delight with a bright aroma and rich taste. Make a puree soup from them and please your loved ones with an original and nutritious lunch.

Cooking time: 1 hour 30 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Dried mushrooms – 100 gr.
• Chicken broth – 1.5 l.
• Cream – 1 tbsp.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Heat the chicken broth and immerse the dried mushrooms in it. We leave them for an hour.

Step 3. After an hour, peel the potatoes and cut them into small cubes. We put them in a pan with mushrooms and put them on the stove.

Step 4. Chop the onions and place them in a hot frying pan.

Step 5. Fry the vegetable until golden brown.

Step 6. Drain half a glass of broth from the pan. Place the fried onions into the pan.

Step 7. When the potatoes become soft, pour cream into the mixture.

Step 8. Salt and mix the workpiece.

Step 9. Grind using a blender.

Step 10. If the soup is too thick, add the drained broth. Stir.

Step 11Hot puree soup from dried mushrooms is ready. You can try!

Homemade cream of frozen mushroom soup

You can prepare a delicious cream soup at home from frozen mushrooms. The dish will delight you not only with its nutritional value, but also with its simple culinary process. Take note!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Frozen champignon mushrooms – 400 gr.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Processed cheese – 2 pcs.
• Cream – 200 ml.
• Chicken broth – 2 l.
• Salt - to taste.

Cooking process:

Step 1. Finely chop the onion and carrots. Place the vegetables in the pan along with the frozen mushrooms.

Step 2. Simmer until the moisture evaporates and the carrots are half cooked.

Step 3. Peel the potatoes and cut them into small pieces.

Step 4. Place it in the hot broth. Cook until the vegetable is soft.

Step 5. Next we put the mushrooms with carrots and onions here. Salt to taste.

Step 6. Now prepare the cream and processed cheese.

Step 7. Grate the cheeses.

Step 8. Then put them in the soup. Stir until they are completely dissolved.

Step 9. Pour in the cream, cook for about 8 minutes and remove from heat.

Step 10. Pour the tender mushroom soup into bowls and serve. Can be supplemented with crackers.

Simple and delicious mushroom soup with chicken

A hearty puree soup is made from mushrooms and tender chicken meat. This treat will delight you not only with its taste, but also with its beneficial properties. Serve it for a home-cooked dinner!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Chicken breast – 1 pc.
• Water – 2 l.
• Cream – 2 tbsp.
• Champignon mushrooms – 400 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 1 tbsp.
• Butter – 50 gr.
• Greens - to taste.

Cooking process:

Step 1. Pour water into the pan and begin to boil the chicken breast to obtain broth. At this time, wash and chop the champignons. Fry them in half the butter.

Step 2. Place the mushrooms into the broth. Salt the stock and cook until the chicken is done.

Step 3. Remove the breast from the pan. Separate the cooled meat from the bone and chop finely. Grind the pieces in a blender along with the mushrooms. We leave some of the mushrooms for decoration.

Step 4. Send the mixture back into the broth. Fry the flour in the remaining oil, add a glass of cream. Pour the resulting mixture into a saucepan.

Step 5. Next, pour in the remaining cream. Stir the contents and continue to simmer for a few more minutes.

Step 6. Pour the finished soup into bowls and decorate with mushrooms.

How to cook cream of mushroom soup with milk?

The most delicate mushroom puree soup can be prepared with milk. A hearty dish that will brightly complement your home menu. Try a simple recipe for a delicious and original treat for the whole family.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Porcini mushrooms – 300 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Milk – 400 ml.
• Butter – 50 gr.
• Salt - to taste.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Cut the peeled potatoes into cubes, place them in a saucepan and fill with water. We put it on the stove.

Step 2. Chop the onion and simmer it in butter.

Step 3. Add chopped garlic here.

Step 4. Add chopped porcini mushrooms here. Salt and simmer until the moisture evaporates.

Step 5. Remove the boiled potatoes from the stove.

Step 6. Grind the contents using a blender.

Step 7. Measure out the required amount of milk.

Step 8. Pour it over the mashed potatoes and heat it up.Place the mushrooms here and chop again.

Step 9. Add bay leaves to the treat, cook for 3 minutes and remove from the stove.

Step 10. Delicate mushroom soup with milk is ready. You can try!

Delicious mushroom soup in a slow cooker

A tasty and healthy cream of mushroom soup can be prepared in a slow cooker. This method will save your time. Use a simple culinary idea for your table.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Champignon mushrooms – 320 gr.
• Dried mushrooms – 5 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Water – 3 tbsp.
• Salt - to taste.
• Spices - to taste.
• Processed cheese – 200 gr.
• White bread – 4 slices.
• Butter – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour boiling water over dried mushrooms and leave for 1 hour.

Step 3. Chop the onions.

Step 4. Fry it in a multicooker bowl with vegetable and butter.

Step 5. Finely chop the mushrooms: fresh and dried.

Step 6. Place them on the onion and continue frying.

Step 7. We also send potato cubes here.

Step 8. Pour water here, add salt and spices. Cook in “stew” or “soup” mode for 15-20 minutes.

Step 9. At this time, let's make crackers. Divide the slices of white bread into cubes. Place them on a baking sheet with parchment.

Step 10. Pour vegetable oil over the product and bake for 8 minutes at 180 degrees.

Step 11. When the multicooker program ends, drain some of the broth. Add pieces of melted cheese to the mixture.

Step 12. Boil the mixture until the cheese dissolves.

Step 13. Grind the finished product in a blender.

Step 14. Delicate cream of mushroom soup is ready. Serve it to the table along with crackers!