Mushrooms

Pickled oyster mushrooms are an incredibly appetizing and aromatic appetizer that will easily decorate your table and will pleasantly surprise any taster.

Cold-processed saffron milk caps for the winter are one of the most popular options for preparing this royal mushroom for the winter and are rightly classified as real Russian delicacies.

Pickled trumpets for the winter are an appetizer that will take your taste buds into complete gastronomic delight! Mushrooms, cooked each

How to dry mushrooms correctly - this query in any search engine becomes one of the most popular in early May, as mushrooms begin to appear in the forests

How to freeze mushrooms correctly is a question, the answer to which you will find by reading our selection of detailed recipes. There are different ways to freeze mushrooms

Milk mushrooms are quite popular mushrooms in Rus' that are suitable for pickling. However, to prepare mushrooms, it is necessary to soak the milk mushrooms before further manipulation.

Salted boletus is an appetizing and bright-tasting snack for your home or holiday table. This product can be served on its own

Porcini mushroom is a popular delicacy from which you can make a lot of delicious treats. Today's selection contains common options

Chanterelles in sour cream in a frying pan Do not boil the mushrooms before frying, as the broth takes away their aroma and taste, but only scald them with boiling water.

Hot saffron milk caps for the winter are a delicious homemade preparation that will diversify your home menu. You can simply eat the finished treat with bread, add

Champignon dishes are always very tasty, interesting and attractive culinary solutions. Such treats are suitable for both home and

Fried boletus is a very tasty dish, regardless of the recipe and additional ingredients, and is prepared simply and quickly. In all recipes the correct

Mushroom soup made from fresh mushrooms is the most delicious first dish of the summer-autumn period. All varieties of edible mushrooms are suitable for soup and have an interesting taste.

Pickled saffron milk caps for the winter are a savory cold appetizer, a side dish for other dishes, an addition to salads, and a filling for pies. Saffron milk caps are marinated

Instant marinated champignons are a wonderful appetizer that perfectly complements various dishes.Here we show you how to prepare them in

Mushroom caviar from boiled mushrooms for the winter is very appetizing and desirable on any table. It is prepared from mushrooms of one type or a mix, because each mushroom has its own.

An original preparation for the winter – mushroom caviar with onions and carrots. This treat can be eaten with bread, or used to prepare gravy or cold appetizers.

Mushroom caviar is a very common homemade preparation and a universal dish. It can be served as a snack, used for filling at home

Pickled boletus mushrooms for the winter are the most popular way of preserving this noble mushroom, which preserves the elastic texture of the boletus mushroom.

Chanterelles in sour cream in a frying pan are an excellent dish for the family table and are prepared according to different recipes, which differ only in the composition of ingredients and seasonings

Porcini mushrooms are considered the most noble mushrooms. And it is no coincidence, since they perfectly retain all their taste properties no matter how they are prepared.

There are several options for salting volushki, one of them is the hot method. Thanks to it, you get a very tasty and rich snack, which

During the mushroom season, you can find such wonderful mushrooms in the forest as trumpet mushrooms. Even though they are not considered noble, they can be used to make very

These noble mushrooms are valued for their pleasant taste, interesting texture and healthy composition. It is not difficult to prepare them for the winter. Here are simple recipes for pickled

Fresh champignons are available in our stores all year round. These micronutrient-rich mushrooms are used in a variety of dishes. Champignons, cooked

Champignons baked in the oven are a flavorful and satisfying appetizer that is quick to prepare and looks impressive. Mushrooms can be prepared stuffed

Champignons in sour cream sauce is a dish that can be classified as dietary and can be safely served not only during the daytime meal, but also closer to.

Champignons with onions in a frying pan are a universal treat for the home table. A hot dish can be prepared from mushrooms and then served with any

Grilled champignons are an excellent appetizer and an alternative to meat kebabs for vegetarians. They can be baked on skewers or a grill.

Cold-salting milk mushrooms in jars for the winter is a very tasty and easy way to prepare mushrooms. Milk mushrooms are known for their great taste.

Hot-salting milk mushrooms in jars for the winter is a salting that everyone loves. And many also enjoy the process of collecting them in the forest.

Pickled mushrooms for the winter are a very tasty and juicy preparation for the whole family. Ready mushrooms can be used as a separate cold appetizer or served

Marinated boletus for the winter is an appetizing and versatile treat for your table. Juicy and tender mushrooms will perfectly complement hot homemade dishes.

Pickled milk mushrooms for the winter are an incredibly crispy and appetizing preparation for your table. The prepared snack can be served both at home and

Stuffed champignons with cheese in the oven are an excellent hearty dish, suitable for lunch, dinner, and for a holiday table. Creative chefs came up with

Classic julienne with chicken and mushrooms in the oven is a win-win solution for a festive feast or dinner with the family. Julien, who is in translation