Pear juice for the winter

Pear juice for the winter is an incredibly tasty preparation, the existence of which very few chefs know about! Most are accustomed to preparing only compotes from these aromatic fruits, however, after reading this article, you will be convinced that you can prepare something much more interesting and original! By serving this drink chilled at your holiday table, your guests will be pleasantly surprised by your culinary skills - guaranteed!

Pear juice through a juicer for the winter

Pear juice through a juicer for the winter is a vitamin preparation, for the preparation of which we need only fresh and aromatic fruits, no granulated sugar or citric acid! Thus, we will get a drink with maximum benefit!

1. 
   Preparing pear juice for the winter is very simple. We sort the fruits and, if necessary, cut off damaged areas.
2. 
   We thoroughly wash each fruit and blot it with a napkin.
3. 
   We get rid of the seed area and stalks.
4. 
   We pass the pears through the juicer.
5. 
   Pour the juice into clean and dry jars, cover with lids and sterilize in a large saucepan with a towel on the bottom for half an hour. Then we roll up the juice, turn it over and wrap it in a blanket until it cools completely.
6. 
   Or we pour the juice into plastic bottles and store it in the freezer.
7. 
   Cook and have fun!

Homemade pear juice with pulp for the winter

Homemade pear juice with pulp for the winter is a healthy and incredibly tasty alternative to store-bought drinks, which contain a large number of “extra” ingredients. For the same recipe, we only need a little sugar to enhance the taste and water.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pears (peeled) – 800 gr.
• Granulated sugar - to taste.
• Citric acid – 2 pinches.
• Water – 150 ml.

Cooking process:

Step 1. Thoroughly rinse each fruit under running water.

Step 2. Cut the pears into slices, removing the core and tails.

Step 3. Pass the slices through a juicer.

Step 4. Pour the juice into a saucepan, add granulated sugar and water.

Step 5. Also add lemon, stir and cook for 8-10 minutes.

Step 6. Pour the hot drink into pre-sterilized jars and seal. After cooling, put it in a cool place for storage.

Juice from pears and apples at home

Juice from pears and apples at home is a simple and quick juice that will delight you throughout the winter, because it is perfectly preserved in cool rooms. By opening such a jar, you will not only quench your thirst, but also be transported to a fragrant summer!

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 3 l.

Ingredients:

• Pears – 3.5 kg.
• Apples – 3.5 kg.

Cooking process:

Step 1. Rinse apples and pears with water and allow time to dry.

Step 2. Cut each fruit in half to make sure there are no parasites.

Step 3.We throw the prepared components into the juicer and turn on the unit.

Step 4. Remove the resulting foam.

Step 5. Pour the juice into a saucepan and bring to a boil, boil for 5 minutes, also skimming off the foam with a slotted spoon.

Step 6. Pour the hot drink into sterile jars and seal it up. Place on the lids and wrap in a blanket for 24 hours. We store it in the cellar.

Pear juice with citric acid

Pear juice with citric acid is a drink that will delight your taste buds! Thanks to the addition of a small amount of acid, the rich fruity taste is slightly diluted and becomes incredibly pleasant!

Cooking time – 35 min.

Cooking time – 10-15 min.

Portions – 3 l.

Ingredients:

• Pears – 5 kg.
• Citric acid – 3-4 g.

Cooking process:

Step 1. Carefully sort and rinse the fruits, cut off the spoiled areas.

Step 2. Cut into slices and pass through a juicer.

Step 3. Wash the jars thoroughly with soda and dry them, pour 1 gram of lemon into each.

Step 4. Pour the juice into prepared containers, cover with lids and sterilize in a large saucepan with a towel on the bottom, half-liter jars for 15-20 minutes.

Step 5. Roll the juice using a special machine and cool it upside down. Store in a cool place.

Pear juice for the winter through a juicer

Pear juice for the winter through a juicer is a proven and simple way to prepare an aromatic vitamin drink that will appeal to everyone who takes at least one sip and feels the richness and brightness of garden fruits.

Cooking time – 1 hour 45 minutes

Cooking time - 15 minutes.

Portions – 500 ml.

Ingredients:

• Pears – 1 kg.
• Granulated sugar – 180 gr.

Cooking process:

Step 1. Rinse the pears.

Step 2. Separate the pulp from the seed pod.

Step 3. Pour the slices into the sieve of the juicer, pour water into the lower part.

Step 4. Sprinkle the fruits with half of the granulated sugar and place a container to collect the juice.

Step 5. Close the unit with a lid and set it to maximum flame, keep it on the burner until liquid stops dripping from the hose.

Step 6. Pour the remaining sugar into the resulting juice, and at the same time sterilize the jars and lids.

Step 7. Bring the juice to a boil and pour into prepared jars.

Step 8. After a day, we put it in the pantry. Cook and have fun!