Pear preparations for the winter

Pears for the winter are amazing preparations that will diversify your diet and add brightness to it. The selection contains various options on how to process delicious and juicy fruits. All the rolls turn out very appetizing and are prepared as simply as possible. Use recipes in summer to brighten up cloudy days in winter.

Pear compote for the winter in a 3 liter jar

Pear compote for the winter in a 3-liter jar is an amazing drink, which, when prepared, will give up store-bought juices. A fragrant drink with a pleasant sourness is easy and simple to prepare. Preparing the compote will take a minimum of time.

1. 
   To prepare pears for the winter, select ripe but firm fruits. We wash them and dry them. We wash the jars, as well as the lids, and sterilize them in a water bath.
2. 
   We remove the fruits from the stems and core, cutting them into segments. Place the fruits in a clean jar.
3. 
   Boil water and pour in the pears, cover and let it warm up, leaving for a third of an hour.
4. 
   After a while, drain the liquid through the lid with holes. Boil again and pour boiling water over it.After standing for another 10 minutes, drain. Boil again.
5. 
   Place lime slices and 300 grams in a jar. granulated sugar. If necessary, replace the lime with 0.5-1 teaspoon lemon or lemon.
6. 
   Fill the jars with boiling liquid. Roll up with a key and cool upside down.
7. 
   We move the cooled drink to the basement or place where we store winter supplies. You can try the compote after 1.5-2 weeks. Bon appetit!

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Pear jam for the winter - a simple recipe

Pear jam for the winter is a simple recipe that will not cause any difficulties in the preparation process. The pear delicacy is suitable for filling homemade baked goods, as well as as a tea treat. Thick jam with a pleasant sourness is prepared simply, but it turns out incredibly tasty. Going for cottage cheese casseroles and fluffy cheesecakes.

Cooking time – 2 hours 00 minutes

Cooking time – 1 hour 00 minutes

Portions – 10

Ingredients:

• Pears – 1 kg.
• Granulated sugar – 1 kg.
• Boiling water – 200 ml.
• Lemon – 1 pc.

Cooking process:

Step 1. Measure out the necessary ingredients.

Step 2. Wash the pears thoroughly.

Step 3. Core the fruit and cut into slices of an acceptable size.

Step 4. Pour boiling water over the lemon and dry. Slice thinly and remove the seeds.

Step 5. Place the lemon slices in a fireproof container and pour in previously prepared boiling water. Cook for a few minutes.

Step 6. Strain the liquid from the citrus fruits, add granulated sugar and cook the syrup, bringing to a boil.

Step 7. Remove the boiling syrup from the heat, unload the fruit into it and leave for an hour.

Step 8. Meanwhile, thoroughly wash the jars and heat them in the microwave at maximum power.

Step 9Place the bowl with fruit on the burner, after boiling, reduce the heat and cook until the slices are transparent. It will take approximately 1 hour.

Step 10. Fill sterile jars with hot pear delicacy. Screw on with sterile caps. We remove the cooled pieces for storage.

Step 11. Enjoy the delicious treat. Bon appetit!

Homemade pear jam

Homemade pear jam is an excellent preparation that is suitable for shortbread and yeast pies, as well as other baked goods. Even a novice housewife can handle the simple but time-consuming preparation. The aromatic pear delicacy is prepared from ripe pears. Fallen fruits are also suitable for jam.

Cooking time – 2 hours 30 minutes

Cooking time – 45 min.

Portions – 1 l.

Ingredients:

• Pears – 1 kg.
• Granulated sugar – 400 gr.

Cooking process:

Step 1. Prepare the ingredients for pear jam. Wash the pears and wipe dry.

Step 2. We divide the fruit into segments, cutting out the insides and flaws. Place in a blender bowl. Mix until smooth.

Step 3. Pour the pear puree into a thick-walled pan.

Step 4. Flavor with granulated sugar. After stirring, place on the burner with minimal heat.

Step 5. Stirring, bring to a boil. Stirring occasionally, cook for 1.5 hours until thickened.

Step 6. Boil water in a separate saucepan, lower the lids, place a wire rack on top and heat the washed jars. After sterilizing for 10 minutes, take them out on a towel and let them dry.

Step 7. Fill dry jars with boiling pear jam.

Step 8. Seal with sterile caps. Wrap in a blanket and leave to cool.

Step 9. Store the fragrant jam in the pantry. We use treats at our discretion. Bon appetit!

Making pear puree

Making pear puree turns out incredibly appetizing. Pear puree is an excellent way to process ripe fallen fruits. Even inexperienced cooks can do this entertaining process. The fragrant puree is used for filling or eaten as a snack with freshly brewed tea.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 1 l.

Ingredients:

• Pears – 1.3 kg.
• Granulated sugar – 300 gr.
• Citric acid – 0.5 tsp.
• Water – 30 ml.

Cooking process:

Step 1. After weighing the ingredients, we proceed to preparing the pear puree.

Step 2. We wash the ripe juicy fruits, wipe them and cut off the ends. If necessary, remove flaws.

Step 3. Divide the fruit into slices, cutting out the core. Purified mass – 1 kilogram.

Step 4. Place the slices into a cauldron. Add water and boil for 10 minutes, remembering to stir. Reducing the heat and covering, simmer until soft.

Step 5. It will take about half an hour.

Step 6. Punch the pears with a blender.

Step 7. Add lemon and granulated sugar to the homogeneous mass. After stirring, boil for 7 minutes.

Step 8. Place the jars and lids into the container and wash with a sponge. Rinse under the tap.

Step 9. Having filled the pan with water, put the washed lids into it. We install the grate and place the jars. Sterilize over moderate heat for 20 minutes.

Step 10. After sterilization, let the jars and lids dry.

Step 11. Fill sterile containers with pear puree.

Step 12. Screw the caps on. Cool under a towel upside down.

Step 13. Transfer to the basement and store until winter.

Step 14. Use it for its intended purpose. Bon appetit!

Pears in syrup for the winter

Pears in syrup for the winter will take no more than half an hour. Even a child can handle the recipe.Without prolonged heat treatment, pears retain maximum beneficial properties. The tasty preparation is similar to canned fruits that are used to make cakes.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 0.5 l.

Ingredients:

For a half liter jar:

• Small pears - 8-10 pcs.
• Granulated sugar – 50 gr.
• Ground cinnamon - a pinch.

Cooking process:

Step 1. Prepare the ingredients for a delicious roll.

Step 2. Wash small fruits well.

Step 3. Divide the fruits in half, removing the tails.

Step 4. Use a spoon to remove the seed box. Place the processed pears in a solution of cold water and lemon. The water should be sour.

Step 5. Pre-rinse and heat small jars. Fill them with pears, placing them cut side down.

Step 6. Pour boiling water over the fruit. Keep covered for 5 minutes.

Step 7. Pour the liquid into a saucepan, add sugar.

Step 8. Flavor with cinnamon. Boil the syrup.

Step 9. Pour boiling water over the pears.

Step 10. Close the jars tightly and cool.

Step 11. Store in the pantry. Bon appetit!

Pears in their own juice for the winter

Pears in their own juice are ideal for winter as a layer for sponge cakes. People with a sweet tooth simply adore the aromatic pear preparation and are ready to eat it just like that. The prepared roll is suitable for assembling other desserts. Be sure to prepare it, you can’t buy such a delicacy in the store!

Cooking time – 1 hour 15 minutes

Cooking time - 30 min.

Portions – 5

Ingredients:

• Pears – 1.5 kg.
• Granulated sugar – 120 gr.
• Citric acid – 2 tsp.

Cooking process:

Step 1. Gather the ingredients, select ripe, dense fruits. The pears must maintain their integrity.

Step 2.Soak the jars and lids in a soda solution and wash thoroughly with a brush. Wash off the remaining soda solution under the tap.

Step 3. Prepare boiling water and throw the lids into it, place a wire rack on the pan and place the containers with the neck down. The sterilization process will take a third of an hour.

Step 4. Cool the hot jars and lids and let them dry.

Step 5. Wash the pears thoroughly. If we do not plan to peel the fruits, we use a silicone brush to wash the vegetables.

Step 6. Cut off the ends and remove the skin with a housekeeper.

Step 7. After cutting in half, take out the core, and then cut into medium-sized segments. Peeled pears make up 1 kilogram.

Step 8. Sprinkle the fruits with lemon and granulated sugar and mix well.

Step 9. Place the fruit mixture in sterile jars as tightly as possible.

Step 10. Cover with dry, clean lids and place in a tall saucepan, the bottom of which is lined with a cloth. Add warm water up to the hangers of the jars, boil, reduce the heat and sterilize the jars for half an hour.

Step 11. After a while, the pears will boil down.

Step 12. Carefully take out one container and distribute its contents among the remaining jars until they are full.

Step 13. Cover with lids and sterilize for another quarter of an hour. Carefully remove the hot pieces and seal tightly. Wrap it up and cool it upside down.

Step 14. Store the twists in the refrigerator.

Step 15. Use treats at your discretion. Bon appetit!

Pear confiture for the winter

Pear confiture for the winter turns out incredibly fragrant and extremely appetizing. The pear treat is eaten simply with tea or used to assemble desserts and baked goods. It will take no more than half an hour to prepare aromatic confiture.For the recipe, use ripe juicy fruits.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 10

Ingredients:

• Peeled pears – 2 kg.
• Granulated sugar – 1 kg.
• Pectin/gelling mixture – 2 packs.
• Ground cinnamon - to taste.
• Lemon juice – 1 tbsp.
• Lemon – 0.5 pcs.
• Cloves – 2 buds.
• Vanilla sugar – 1 package.
• Nutmeg – 1 pinch.

Cooking process:

Step 1. We collect all the ingredients needed for pear jam.

Step 2. We wash the prepared jars and lids using baking soda. We sterilize in the usual way. We bake or boil the lids.

Step 3. We sort the washed pears, selecting half of the large specimens. Peel the elastic large fruits and cut them into small slices.

Step 4. Cut the remaining fruits into larger pieces without peeling them, but removing the core.

Step 5. Weigh the peeled fruit and measure out the sugar proportionally, according to the instructions on the pectin package.

Step 6. Place the unpeeled fruits in a blender glass and grind.

Step 7. Transfer the puree into a thick-walled pan, unload the peeled pieces. After mixing pectin with granulated sugar, pour it over the pears.

Step 8. Remove the zest from the washed lemon and place it in a saucepan. Season with spices and vanilla sugar.

Step 9. Place on the fire and wait for it to boil while constantly stirring. Pour granulated sugar into the boiling mass and add lemon juice.

Step 10. After boiling again, cook the delicacy for 3 minutes. Turning off the heat, take out the lemon zest and clove buds.

Step 11. Distribute the fragrant confiture into sterile containers and screw on the lids. Turn it upside down and leave for 5 minutes. We return to its normal position and, wrapping it in a blanket, cool it.

Step 12We put the preparations away for storage, and in winter we take them out, uncork the jar and spread them on a fresh bun. Bon appetit!

Making pear jam for the winter

Making pear jam for the winter is familiar to many. Each housewife prepares sweets in her own way. I suggest using my recipe, which has never let me down. The thick, fragrant treat goes well with pancakes and pancakes, cheesecakes and casseroles. The aroma alone makes you dizzy, and once you try it, you are speechless.

Cooking time – 1 hour 10 minutes

Cooking time – 45 min.

Portions – 5

Ingredients:

• Pears – 1 kg.
• Granulated sugar – 400 gr.
• Ground cinnamon – 0.5 tsp.

Cooking process:

Step 1. Without delay, prepare the ingredients for amazing pear jam.

Step 2. After thoroughly washing the fruit, remove the skin and entrails from the fruit. We divide it into convenient parts.

Step 3. Place the peeled fruits in the chopper bowl.

Step 4. Punch the fruit until pureed.

Step 5. Transfer the mass into a thick-walled pan. Add granulated sugar and aromatic cinnamon.

Step 6. After stirring well, place on the stove. After boiling, reduce the heat and simmer for half an hour.

Step 7. Remove the hot mass from the heat and carefully mix it with a submersible device.

Step 8. Pour water into a convenient saucepan and set to boil. Meanwhile, rinse the jars and lids well. Throw the lids into the boiling water, put the grate and place the containers on it with the bottom up. Sterilize for 15 minutes. Cool sterile jars and lids and let the items dry.

Step 9. Fill the containers with hot jam and screw tightly. Cover with a blanket and wait for it to cool completely. Then we move it to the storage room.

Step 10. Serve the pear delicacy with tea. Bon appetit!

Pear jam slices

Pear jam in slices turns out incredibly appetizing. The amber pear treat looks very attractive. The slices hold their shape well and attract those with a sweet tooth with their aroma. For cooking, only elastic fruits with a dense texture are used. Pear jam is suitable as a filling for pies and a treat for tea.

Cooking time – 24 hours 00 minutes

Cooking time – 40 min.

Portions – 5

Ingredients:

• Peeled pears – 1.2 kg.
• Granulated sugar – 1.2 kg.
• Water – 200 ml.

Cooking process:

Step 1. Prepare the ingredients for the pear treat. Wash jars and lids thoroughly using baking soda. Heat it in the oven or microwave.

Step 2. Mix sugar with water and prepare syrup.

Step 3. Meanwhile, thoroughly wash the pears, wipe and peel them. For convenience, we use the housekeeper.

Step 4. Divide the fruits into segments.

Step 5. Remove the core.

Step 6. Thus, we process all the pears. Peeled fruits make up 1 kilogram 200 grams.

Step 7. Now cut the quarters into slices no more than 4 millimeters thick.

Step 8. Place the slices into a thick-walled pan.

Step 9. By this time the syrup is ready.

Step 10. Carefully pour boiling syrup over the pear slices.

Step 11. Leave for 3 hours.

Step 12. After a while, place the saucepan on the fire. After boiling, simmer for 8 minutes and turn off the heat. Let it cool.

Step 13. Having placed it on the fire, we repeat all the steps.

Step 14. After cooling completely, place on the fire and boil again for 8 minutes.

Step 15. After it has cooled completely, put it on the stove and, after bubbles appear, boil for about an hour.

Step 16. Fill the sterilized jars with the hot mixture.

Step 17. Close with dry, clean lids.

Step 18. Roll using a seaming machine.

Step 19After cooling the twists under the blanket, we put them in the pantry.

Step 20. Serve the amber delicacy with tea.

Step 21. Transparent pear slices hold their shape well and melt in your mouth.

Step 22. Bon appetit!

Pickled pears for the winter

Pickled pears are a great winter snack. If you're a fan of pickled and soaked treats, this recipe is for you. The snack comes out crispy and juicy. For the dish, choose strong, dense fruits; litter is not suitable here. An unusual fragrant treat will surprise everyone, without exception.

Cooking time – 5 hours 00 minutes

Cooking time - 30 min.

Portions – 1.5 l.

Ingredients:

• Pears – 1 kg.
• Granulated sugar – 240 gr.
• Water – 900 ml.
• Salt – 1 tbsp. no slide.
• Table vinegar 9% – 100 ml.
• Black peppercorns – 6 pcs.
• Allspice peas – 6 pcs.
• Bay leaf – 2-3 pcs.
• Cloves – 3 buds.

Cooking process:

Step 1. Prepare firm fruits without blemishes and spice.

Step 2. Mix salt and sugar in purified water (900 ml).

Step 3. Bring to a boil, simmer for a couple of minutes until all the grains dissolve. Pour in acetic acid and stir. After bringing to a boil, remove from heat and cool slightly.

Step 4. We wash the fruits well, cut them into 4 parts, not forgetting to cut out the seed box. We do not cut the tails.

Step 5. Place the pears in the brine and leave for 3 hours.

Step 6. Pre-wash the preservation containers using baking soda or detergent and rinse in clean water. We bake the jars in the oven or heat them over steam. Pour boiling water over the lids. Place bay leaf and other spices in jars.

Step 7. Heat the container with pears until small bubbles form and turn off the stove.

Step 8. Distribute the fruits soaked in brine into jars.

Step 9In the meantime, boil the filling and distribute the hot mixture among the preparations.

Step 10. Cover with sterile lids.

Step 11. Armed with a seaming machine, close the seams.

Step 12. After turning it over and wrapping it, leave it to cool.

Step 13. We transfer the preservation to a place with winter supplies and preparations.

Step 14. Treat your family and friends with an original snack. Bon appetit!