Sliced pears in syrup for the winter are a delicious dessert that captivates with their amber color and amazing taste. Fruits prepared in this way can easily be served with tea even during a festive feast and you can be sure that your guests will not doubt your culinary talents. To prepare such a treat, we will need only simple and affordable ingredients; the main thing is to be sure that the pears used have a good taste and rich aroma.
Pear slices in syrup for the winter
Pear slices in syrup for the winter are an original preparation that will appeal to both adults and children, because there is nothing tastier than garden pears, complemented with sweet filling. For cooking we need a minimum of ingredients that we always have on hand.
- For 3 half-liter jars:
- Pear 1 (kilograms)
- Granulated sugar 150 (grams)
- Lemon acid ¼ (teaspoons)
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Let's prepare pears in syrup for the winter in slices. We prepare products according to the list of ingredients. -
We thoroughly wash the fruits and cut them in half, removing the seeds and tails. -
We arm ourselves with a vegetable peeler and remove the peel. -
Pour water into a container and add lemon, leaving a couple of pinches for making syrup.Stir and dip the fruit to preserve color. -
Fill sterile jars tightly with fruit slices. -
Pour boiling water over the pears. -
Cover the jars with lids and after 7 minutes pour the liquid into the pan. -
Boil water with sugar and lemon and pour into the slices. -
We roll up the jars, turn them upside down to check the tightness, and cover them with a terry towel until they cool. Bon appetit!
Pears in syrup slices without sterilization for the winter
Pears in syrup slices without sterilization for the winter are a simple treat that even a novice cook can handle. Slices of aromatic fruit do not lose their beneficial properties even in the form of preparations, so we invite you to pamper yourself!
Cooking time – 40 min.
Cooking time – 10-15 min.
Portions – 10.
Ingredients:
- Pears – 2 kg.
- Granulated sugar – 700 gr.
- Water – 2 l.
- Citric acid – 4 g.
- Vanillin – 1.5 g.
Cooking process:
Step 1. Rinse the fruits, cut them into halves and remove the core.
Step 2. Distribute the fruits into clean, sterile jars, pour boiling water over them and, covering with lids, leave for at least 10 minutes.
Step 3. After the time has passed, return the liquid to the stove, dissolve the sugar and bring to a boil.
Step 4. Pour the syrup over the pears.
Step 5. Pour in again, but for 20 minutes, and upon returning to the pan, add citric acid and vanillin. After boiling, pour the syrup over the fruit and turn it up.
Step 6. Cool upside down, wrapped in a blanket. Bon appetit!
Pear slices in syrup with lemon
Pear slices in syrup with lemon are an original dessert that will drive both your family members and the most sophisticated guests crazy! Despite heat treatment, fruit slices perfectly retain not only their shape, but also their taste and aroma.
Cooking time – 40 min.
Cooking time - 15 minutes.
Portions – 5.
Ingredients:
- Pears – 1 kg.
- Water – 100 ml.
- Lemon – 150 gr.
- Granulated sugar – 500 gr.
Cooking process:
Step 1. We clean the washed pears from the skin and seeds, cut the pulp into slices. Cut the lemon into small pieces, removing the seeds at the same time.
Step 2. Mix sugar with water in a saucepan and bring to a boil over low heat with constant stirring and simmer for about 5 minutes, add the citrus. Cook for another 5 minutes after boiling, catch and remove the lemon slices. Boil for another 5 minutes.
Step 3. Now load the pears into the syrup, boil for about 5 minutes and cool for at least two hours. Then add lemon, cook for 5 minutes and cool again. We carry out the third cooking in the same way.
Step 4. Distribute the treats into pre-sterilized jars and seal them. Cool under the blanket upside down.
Step 5. Bon appetit!
Pear slices in sugar syrup with cinnamon for the winter
Pear slices in sugar syrup with cinnamon for the winter are a spicy delicacy that will give your taste buds a true gastronomic pleasure! But this is not surprising, because pears in any form harmonize perfectly with cardamom and vanilla.
Cooking time – 11 o’clock
Cooking time - 20 minutes.
Portions – 5-6.
Ingredients:
- Pears – 1 kg.
- Granulated sugar – 400 gr.
- Lemon juice – 50 ml.
- Apple vinegar – 15 ml.
- Cardamom pods – 5 pcs.
- Cinnamon sticks – ½ pcs.
- Vanilla sugar – 1 tbsp.
- Water – 70 ml.
Cooking process:
Step 1. Prepare the components according to the list.
Step 2. Cut the peeled pears into slices and place them in a bowl with water and vinegar to preserve color.
Step 3. To prepare the syrup, pour water into a saucepan, add granulated sugar, vanilla sugar and boil - add spices and simmer for 7 minutes, skimming off the foam with a slotted spoon.
Step 4. Immerse the fruit in the syrup, stir gently and simmer for 5 minutes after boiling.
Step 5. Remove the mixture from the burner and let it cool completely. We carry out two more cookings, the same way, with complete cooling.
Step 6. Pour the treat into sterile jars, cover with sterile lids and store in a cool room. Bon appetit!
Pear jam slices with citric acid
Pear jam slices with citric acid is one of the most delicious dishes that can be prepared from these fruits. Despite the simplicity of the food set, the finished treat amazes not only with its rich amber hue, but also with its taste!
Cooking time – 7 hours
Cooking time - 30 min.
Portions – 12.
Ingredients:
- Pears – 2 kg.
- Granulated sugar – 400-500 gr.
- Water – 150 ml.
- Citric acid – 5 g.
Cooking process:
Step 1. Wash the pears thoroughly, remove the seed capsule and cut into slices of medium thickness.
Step 2. Dissolve sugar in boiling water and reduce the flame to low.
Step 3. Pour the fruit into the syrup and bring to a boil, boil for about 10 minutes.
Step 4. Leave the sweet pears at room temperature for 5-6 hours to cool.
Step 5. Then add lemon to the pears and prepare the treat for another half hour from the moment of boiling, stirring gently and skimming off the foam.
Step 6.We put the delicious product into pre-sterilized jars and roll it up. Turn the top upside down and cool, wrapping it in a blanket. Bon appetit!
