Milk mushrooms in jars for the winter

Milk mushrooms in jars for the winter are a delicious appetizer for your home that will add variety to both your home and holiday table. This treat can simply be eaten with bread or added to cold salads and snacks. To prepare for long-term storage, use a selection of ten simple recipes for preparations with step-by-step photographs.

Crispy pickled milk mushrooms for the winter

Crispy pickled milk mushrooms for the winter are a delicious and bright homemade preparation. The finished product can be served as a cold appetizer, supplemented with bread, onions or herbs. To prepare for long-term storage, use a proven step-by-step recipe.

1. 
   To prepare crispy milk mushrooms for the winter in jars, measure out the required amount of mushrooms. We go through them and clean them of dirt.
2. 
   Next, the product must be thoroughly rinsed under water.
3. 
   Fill the milk mushrooms with water and add a tablespoon of salt. Cook after boiling for 25 minutes. Afterwards we discard it in a colander.
4. 
   In a separate pan prepare the marinade. Boil water with two tablespoons of salt, sugar, bay leaves, cloves and peppercorns.
5. 
   We sterilize jars. Place garlic cloves, currant leaves and herbs in them.
6. 
   Place the mushrooms here, pour in the marinade and add table vinegar. Roll up and leave until completely cool.
7. 
   Crispy pickled milk mushrooms are ready for the winter. Store it in a suitable place.

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Cold salting of white milk mushrooms

Cold pickling of white milk mushrooms is a culinary process that you should definitely try. This rich mushroom preparation will serve as an excellent appetizer for your holiday or home table. Be sure to take note of our proven step-by-step recipe.

Cooking time – 50 days

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Milk mushrooms – 1 kg.
• Salt – 1 tbsp.
• Garlic – 5 cloves.
• Black peppercorns – 5 pcs.
• Dill seeds - to taste.

Cooking process:

Step 1. Let's pickle white milk mushrooms in a cold way. First, carefully clean and rinse the mushrooms. They must first be soaked in cold water for three to five days.

Step 2. During the soaking process, the water needs to be changed every day. Then drain it and rinse the mushrooms with clean water.

Step 3. Pour some of the salt and dill seeds into a clean jar. Add pieces of garlic.

Step 4. Lay out a layer of mushrooms.

Step 5. Sprinkle with salt and spices again.

Step 6. Alternate layers and fill the entire jar.Add peppercorns. Pack the mushrooms in the jar tightly so that they are in their own juice.

Step 7. Close the jar with a nylon lid. We put the workpiece to salt in the refrigerator for 40-50 days.

Step 8. Cold salting of white milk mushrooms is completed. You can treat yourself to it or store it further in a cool place.

Hot marinated milk mushrooms

Hot marinated milk mushrooms have a rich taste and appetizing appearance. If you want to diversify your homemade menu, then you will definitely like this culinary idea. Take note of the step-by-step recipe with photographs and start preparing mushrooms for long-term storage.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Boiled milk mushrooms – 1 kg.
• Garlic – 3 cloves.
• Black currant leaves – 3 pcs.

For the marinade:

• Water – 1 l.
• Salt – 2 tbsp.
• Sugar – 2.5 tbsp.
• Sweet peas – 6 pcs.
• Cloves – 3 pcs.
• Bay leaf – 3 pcs.
• Vinegar essence 70% – 3 tsp.

Cooking process:

Step 1. We tell you how to prepare pickled milk mushrooms using the hot method. First, the mushrooms need to be sorted, washed and soaked for two days in cold water, regularly renewing the water.

Step 2. After soaking, wash the mushrooms again and boil in salted water for about 15-20 minutes. Place in a colander and rinse under water.

Step 3. In another pan, cook the marinade. Boil water with salt, sugar and spices.

Step 4. Place milk mushrooms here and cook for 5 minutes. Pour in the vinegar essence and cook for another two minutes.

Step 5. Sterilize the jars. Place garlic and currant leaves on the bottom.

Step 6. Pour the mushrooms with the marinade into jars. Roll up and let cool completely.

Step 7. Hot marinated milk mushrooms are ready.Take it away for storage!

Cold milk mushrooms for the winter

Cold-processed black milk mushrooms for the winter are an original and interesting preparation for long-term storage. Mushroom lovers will definitely not be able to resist. Serve the finished product as a stand-alone snack or along with hot side dishes. Treat yourself and your loved ones!

Cooking time – 5 days

Cooking time – 1 hour

Portions – 0.5 l.

Ingredients:

• Black milk mushrooms – 1 kg.
• Salt – 1-2 tbsp.
• Horseradish root - to taste.
• Garlic – 3 cloves.
• Dried dill seeds – 1 tsp.
• Bay leaf – 2 pcs.
• Black peppercorns – 5 pcs.

Cooking process:

Step 1. We tell you about the secrets of cold pickling of black milk mushrooms for the winter. We sort out the mushrooms.

Step 2. Fill the weights with water and salt, press down with a plate and leave for 2-4 days. We change the water every 7 hours. This is how the bitterness needs to be removed.

Step 3. Place some of the garlic cloves, horseradish pieces, dill seeds and salt on the bottom of a large saucepan. Place a layer of mushrooms here.

Step 4. Repeat layers until all products are gone.

Step 5. Place the weight on top. Leave for 2-3 days at room temperature.

Step 6. Next, pour the workpiece into jars and close the lids. We put it in a cold place for 30-40 days.

Step 7. Black milk mushrooms are cold-salted for the winter.

Hot salting of white milk mushrooms in jars

Hot pickling of white milk mushrooms in jars is a fascinating process with which you will get an incredibly tasty and appetizing snack for the whole family. The bright taste of milk mushrooms will not leave anyone indifferent. Serve the treat with bread or hot side dishes.

Cooking time – 1 week

Cooking time – 1 hour

Portions – 1 l.

Ingredients:

• White milk mushrooms – 1 kg.
• Water – 2 l.
• Salt – 40 gr.
• Black peppercorns – 20 pcs.
• Sweet peas – 10 pcs.
• Cloves – 3 pcs.
• Bay leaf – 3 pcs.
• Black currant leaf – 4 pcs.
• Garlic – 5 cloves.

Cooking process:

Step 1. Let's pickle white milk mushrooms using the hot method in jars. You should soak the mushrooms for 2-3 days in advance. We make sure to change the water every day.

Step 2. Next, wash the milk mushrooms well and cut them.

Step 3. Pour one liter of water over the mushrooms and cook them for 20 minutes over moderate heat.

Step 4. Peel the garlic and prepare the rest of the spices.

Step 5. In another pan, prepare the brine. Pour the peppercorns, currant leaves, cloves and bay leaves with the second liter of water. Boil and dissolve the salt.

Step 6. Drain the boiled milk mushrooms through a colander and lower them into the hot brine.

Step 7. Cook for 30 minutes over medium heat.

Step 8. Pour the mushrooms and brine into jars. Add garlic. Cover them with oppression and put them in a cool place for a week. A nylon lid with cut edges can serve as oppression.

Step 9. Thanks to the so-called “pressure”, the mushrooms in the jar are well pressed, and the brine is on top. We close the jars with nylon or screw lids and put them in a cool place until ready, and then for storage.

Step 10. In a month, hot-salting of white milk mushrooms in jars will be completely completed.

Pickled milk mushrooms without vinegar for the winter

Pickled milk mushrooms without vinegar for the winter are an appetizing and interesting homemade preparation. The finished product can be served as a cold appetizer, supplemented with bread, onions or aromatic herbs. To prepare for long-term storage, use a trusted step-by-step recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Milk mushrooms – 1 kg.

Marinade for 1 liter of water:

• Salt – 1 tsp.
• Bay leaf – 2 pcs.
• Sweet peas – 6 pcs.
• Ground cinnamon – 0.5 tsp.
• Citric acid – 3 g.

Cooking process:

Step 1. Let's take the necessary ingredients to prepare pickled milk mushrooms without vinegar for the winter.

Step 2. Sort and wash the mushrooms. Pour boiling water over them and cook for about 5-10 minutes after active boiling. Use a slotted spoon to place the mushroom on a plate.

Step 3. Cook the marinade. To do this, combine water, salt and spices. Boil the contents.

Step 4. Immerse the mushrooms here and cook them for 30 minutes. At the end add citric acid.

Step 5. Pour the treat into sterilized containers and place in a saucepan with boiling water and a towel at the bottom. Sterilize after boiling for 40 minutes.

Step 6. Take out the filled jars and roll them up. Let it cool completely.

Step 7. Pickled milk mushrooms without vinegar are ready for the winter. Store in a cool place.

Milk mushrooms with onions for the winter in jars

Milk mushrooms with onions for the winter in jars come out incredibly crispy and interesting in taste. A fragrant treat will become a real decoration for your table. Serve mushrooms with hot side dishes or simply eat with bread. To prepare, use a proven recipe from our selection.

Cooking time – 1 month

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Raw milk mushrooms – 1 kg.
• Salt – 40 gr.
• Onions – 150 gr.
• Chili pepper - to taste.
• Bay leaf – 2 pcs.
• Sweet peas – 5 pcs.

Cooking process:

Step 1. Prepare the ingredients for preparing milk mushrooms with onions for the winter in jars. We wash and soak the mushrooms for two days, changing the water 2-3 times a day.

Step 2. Peel the onion and cut it into thin half rings.

Step 3.Place ingredients in a saucepan in layers: mushrooms, onions, salt and spices.

Step 4. Fill the entire pan this way.

Step 5. Place the weight on top. We put the workpiece in a cool place for 1-2 days.

Step 6. Transfer the workpiece into a clean jar. Close the lid and put it in a cool place for a month until completely salted.

Step 7. Milk mushrooms with onions in jars are ready for the winter. You can try it or store it in a cool place.

How to hot pickle black milk mushrooms for the winter

We’ll tell you how to hot pickle black milk mushrooms for the winter in a detailed step-by-step recipe. This preparation option will help diversify the options for your homemade pickles. The finished product will serve as a delicious treat for the whole family. Be sure to try it!

Cooking time – 2 weeks

Cooking time – 1 hour

Portions – 0.5 l.

Ingredients:

• Black milk mushrooms – 1 kg.
• Water – 2 l.
• Salt – 1 tsp.
• Vegetable oil – 3 tbsp.

For the marinade:

• Water – 1 l.
• Garlic – 6 cloves.
• Sweet peas – 10 pcs.
• Black peppercorns – 5 pcs.
• Bay leaf – 3 pcs.
• Heaped salt - 2 tbsp.

Cooking process:

Step 1. We tell you how to hot pickle black milk mushrooms for the winter. First of all, let's measure the required number of black milk mushrooms.

Step 2. First, the mushrooms need to be soaked in cold water. We wash the product. Cut large mushrooms into pieces, leave small mushrooms whole.

Step 3. Next, boil the milk mushrooms in water with salt. Bring to a boil and then cook for about 15 minutes. In the process we remove the foam. Then we put it in a colander and rinse again.

Step 4. Prepare the marinade. To do this, combine water with salt and spices (except garlic). Immerse the mushrooms here and cook them after boiling for about 15 minutes. Remove from heat.

Step 5. Peel the garlic cloves and send them to the mushrooms.We install the load and let the workpiece cool. Then put it in the refrigerator for 2 weeks.

Step 6. Drain the brine from the mushrooms. Place the treat in a sterile jar, fill it with vegetable oil and close it with a nylon lid.

Step 7. Now you know how to hot pickle black milk mushrooms for the winter. Take the workpiece for storage!

Milk caviar for the winter

Milk caviar for the winter will delight you with its rich taste and simple culinary process. This product can be spread on bread or served as an appetizing addition to hot dishes. Be sure to try our step-by-step recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Boiled black milk mushrooms – 3 kg.
• Carrots – 1 pc.
• Onions – 1 kg.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic - to taste.
• Vinegar 9% – 30 ml.
• Vegetable oil – 130 ml.

Cooking process:

Step 1. We begin preparing caviar from milk mushrooms for the winter by soaking the mushrooms. Fill them with water for two days. We change the water periodically.

Step 2. Next, wash and clean the milk mushrooms well. Fill with water and place on low heat.

Step 3. Bring to a boil and then cook for 30 minutes. We rinse the product and fill it with clean water. Salt and cook after boiling for 40 minutes. Periodically remove the foam. Boiled mushrooms should contain 3 kg.

Step 4. Chop the onion, garlic and grate the carrots. Fry the onions and carrots in vegetable oil until soft.

Step 5. Combine boiled mushrooms with garlic and fried vegetables. Grind in a blender or through a meat grinder.

Step 6. Salt and pepper the resulting mass, add vegetable oil and simmer for 15 minutes. Finally add vinegar.Place the treats in jars and sterilize them in a saucepan with boiling water and a towel on the bottom. We sterilize half-liter jars for 20 minutes, liter jars for 40 minutes. Then we roll up the containers, wrap them up and cool.

Step 7. Milk milk caviar is ready for the winter. Store in a cool place!

Preparing milk mushrooms with garlic for the winter

Preparing milk mushrooms with garlic for the winter is a bright idea, the result of which will delight you not only with an amazing taste, but also with a bright, appetizing aroma. This treat will be an excellent appetizer for your holiday or home table. Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 0.5 l.

Ingredients:

• Milk mushrooms – 600 gr.
• Water – 250 ml.
• Garlic – 2 cloves.
• Sweet peas – 0.2 gr.
• Ground black pepper – 0.2 gr.
• Dill – 4 branches.
• Bay leaf – 1 pc.
• Currant leaf – 3 pcs.
• Cherry liqueur – 1 ml.
• Sugar – 0.5 tsp.
• Salt – 1 tsp.
• Vinegar 9% – 1.5 tsp.
• Cloves – 0.2 g.

Cooking process:

Step 1. Let's start preparing milk mushrooms with garlic for the winter. Let's prepare the ingredients. We clean and wash the mushrooms. We recommend soaking them in cold water for two days.

Step 2. Cut the milk mushrooms into pieces and place them in a pan.

Step 3. Boil after boiling for 30 minutes and discard in a colander.

Step 4. Prepare the marinade. Combine water with salt, sugar and spices. Boil for 5 minutes.

Step 5. Immerse the mushrooms here and cook for 20 minutes. Two minutes before readiness, pour in table vinegar.

Step 6. Place the herbs and garlic cloves in a sterilized jar. Add mushrooms with marinade. Close with lids, cover and leave until completely cool.

Step 7. Preparing milk mushrooms with garlic for the winter is complete! Take it away for storage.