Georgian salad

Georgian salad is an incredibly bright, rich in taste and nutritious culinary idea for your home table or holiday. There are many traditional cold appetizer options. We have collected the most interesting and easy-to-follow for you in our proven selection of ten recipes with step-by-step photographs.

Georgian salad with walnuts and tomatoes

Georgian salad with walnuts and tomatoes turns out to be very satisfying and interesting in taste. It will definitely add variety to your home or holiday table. Preparing a treat at home is not at all difficult. To do this, follow the simple steps from our proven step-by-step recipe.

1. 
   Georgian salad is prepared quickly and easily. Wash the cucumber, cut into thin semicircles and place in a deep bowl.
2. 
   We also send pieces of peeled bell pepper here.
3. 
   We wash the tomatoes and cut them into half circles. We send it to the salad bowl.
4. 
   We clean the walnuts and grind them.
5. 
   We also send chopped garlic here.
6. 
   Add wine vinegar to the nuts and garlic.
7. 
   Add olive oil and mix thoroughly.
8. 
   We supplement the vegetables in the salad bowl with a mixture of walnuts.
9. 
   Salt the treat and mix.
10. 
    Georgian salad with walnuts and tomatoes is ready. You can serve it to the table!

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Warm Georgian salad with eggplants

Warm Georgian salad with eggplant is an incredibly satisfying and appetizing dish for a home or holiday table. This treat has a rich taste and attractive appearance. Be sure to try cooking it at home using our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Eggplants – 2 pcs.
• Cherry tomatoes – 10 pcs.
• Garlic – 2 cloves.
• Cilantro – 1 bunch.
• Soy sauce – 1 tbsp.
• Sweet chili sauce – 2 tbsp.
• Salt – 1 pinch.
• Mixture of ground peppers - to taste.
• Corn starch – 5 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the cherry tomatoes and cut them into halves or quarters. Peel and crush the garlic cloves.

Step 2. Chop the garlic and cilantro with a knife.

Step 3. Wash the eggplants well and cut them into large cubes.

Step 4. Place the eggplants in a bowl of salted water. Stir, leave for a while and discard in a colander.

Step 5. Dry the eggplants and roll them in starch.

Step 6. Deep fry the vegetable until golden brown.

Step 7. Transfer the eggplants to a paper towel to remove excess fat.

Step 8For the dressing, mix soy sauce, sweet chili sauce, chopped garlic, cilantro, salt and ground black pepper.

Step 9. Combine eggplants and tomatoes in a salad bowl, pour over the dressing and stir.

Step 10. Warm Georgian salad with eggplant is ready. You can try!

Georgian salad with beef and beans

Georgian salad with beef and beans is incredibly nutritious and interesting in taste. It will definitely add variety to your home or holiday table. Making a salad at home is not at all difficult. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Boiled beef – 250 gr.
• Canned red beans – 1 can.
• Bell pepper – 1 pc.
• Chili pepper – 0.5 pcs.
• Red onion – 1 pc.
• Garlic – 2 cloves.
• Peeled walnuts – 50 gr.
• Cilantro – 1 bunch.
• Vegetable oil - to taste.
• Wine vinegar – 1 tbsp.
• Salt - to taste.
• Khmeli-suneli - to taste.

Cooking process:

Step 1. Cut the red onion into thin half rings. We put them in a salad bowl.

Step 2. We also send canned beans here. You can use regular boiled beans.

Step 3. Next, lay out the bell pepper, cut into strips, as well as chopped chili pepper.

Step 4. Break the boiled beef into fibers. We put it into the total mass.

Step 5. Add chopped cilantro and ground nuts, previously fried in a frying pan.

Step 6. Add chopped garlic, salt and spices to the mixture.

Step 7. Drizzle with vegetable oil and vinegar. Mix well.

Step 8. Georgian salad with beef and beans is ready. Serve and enjoy!

Tbilisi salad - classic recipe

Tbilisi salad is a classic recipe that is definitely worth taking note of. A bright colorful dish will not leave anyone indifferent. Your family or guests will note the interesting taste and bright presentation. To prepare, be sure to use our proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Boiled beef – 300 gr.
• Canned beans – 300 gr.
• Bell pepper – 1 pc.
• Chili pepper – 10 gr.
• Red onion – 1 pc.
• Garlic – 2 cloves.
• Peeled walnuts – 50 gr.
• Cilantro – 1 bunch.
• Salt - to taste.
• Khmeli-suneli – 1 tsp.
• Vegetable oil – 4 tbsp.
• Wine/balsamic vinegar – 1 tbsp.
• Pomegranate - for decoration.

Cooking process:

Step 1. Prepare the necessary products. First boil the beef in salted water.

Step 2. Drain the liquid from the canned beans. We send the ingredient itself into a deep salad bowl.

Step 3. Cut the boiled beef into small strips.

Step 4. Grind the bell pepper, which we first remove the seeds from.

Step 5. Cut the red onion into thin half rings.

Step 6. Grind the chili pepper.

Step 7. Also finely chop the garlic with a knife.

Step 8. Place all the ingredients in a common salad bowl.

Step 9. Fry the walnuts for a couple of minutes in a hot frying pan.

Step 10. Next, finely chop the nuts with a knife.

Step 11. Place the nuts in a salad bowl. We also send chopped cilantro here.

Step 12. Add salt and suneli hops.

Step 13. Season with vegetable oil and wine vinegar (you can use balsamic).

Step 14. Mix the treat. Before serving, you can garnish with pomegranate seeds.

Step 15. Tbilisi salad according to the classic recipe is ready.You can try!

Salad with cucumbers, tomatoes and walnuts in Georgian style

Salad with cucumbers, tomatoes and walnuts in Georgian is a very tasty and satisfying dish for the whole family. This treat can be served at home or on a holiday table. To prepare at home, use a proven recipe with step-by-step photos from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Tomatoes – 3 pcs.
• Cucumber – 2 pcs.
• Red onion – 1 pc.
• Peeled walnuts – 60 gr.
• Cilantro – 1 bunch.
• Wine/apple vinegar – 2 tbsp.
• Chili pepper – 0.5 pcs.

Cooking process:

Step 1. Prepare the necessary products. We wash vegetables and herbs.

Step 2. Peel the walnuts and grind them in a blender.

Step 3. Add chopped cilantro, salt and vinegar to the nuts. Mix thoroughly.

Step 4. Peel the onion and cut it into thin strips.

Step 5. Cut the cucumbers into semicircles. Combine them with nut mixture and red onion. Add hot pepper and mix.

Step 6. Scald the tomatoes, peel them and cut them into small slices. We put them into the total mass.

Step 7. Georgian salad with cucumbers, tomatoes and walnuts is ready. You can treat yourself!

Georgian salad with beef and bell pepper

Georgian salad with beef and bell pepper will delight you not only with its bright taste, but also with its attractive appearance. An appetizing culinary solution suitable for both home and holiday tables. Treat yourself and your loved ones with our proven recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Beef – 250 gr.
• Red bell pepper – 1 pc.
• Green bell pepper – 1 pc.
• Red onion – 1 pc.
• Peeled walnuts – 50 gr.
• Dill – 1 bunch.
• Garlic – 1 clove.
• Olive oil – 5 tbsp.
• Khmeli-suneli – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Boil the beef until cooked for about an hour and a half.

Step 3. Cool the meat and cut it into thin strips.

Step 4. Chop the garlic. Cut the red onion into thin half rings.

Step 5. Cut the peeled bell peppers into thin strips.

Step 6. In a deep bowl, combine beef, onions and peppers. We also put chopped walnuts here.

Step 7. For dressing, mix olive oil, garlic, salt and spices. Leave for 5 minutes.

Step 8. Pour dressing over the salad. Add chopped dill here.

Step 9. Mix the treat.

Step 10. Georgian salad with beef and bell pepper is ready. Place on serving plates and serve!

Georgian salad with eggplant and chicken

Georgian salad with eggplant and chicken is a nutritious and appetizing dish for a home lunch or holiday dinner. This treat will delight you with its rich taste. Be sure to try making it at home using our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 200 gr.
• Eggplants – 2 pcs.
• Bell pepper – 2 pcs.
• Onions – 1 pc.
• Peeled walnuts – 100 gr.
• Pomegranate – 0.5 pcs.
• Cilantro – 50 gr.
• Dill – 50 gr.
• Mint – 50 gr.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli - to taste.
• Adjika – 1 tbsp.
• Narsharab – 1 tbsp.
• Wine vinegar – 5 tbsp.
• Hot pepper - to taste.
• Olive oil - to taste.

Cooking process:

Step 1. Pierce the peppers and eggplants with a fork and bake in the oven for about 30 minutes at 210 degrees.

Step 2. Cut the onion into thin half rings. We supplement them with adjika and wine vinegar and mix.

Step 3. Cook the chicken breast and cut it into fibers. Place the chicken in a salad bowl with onions.

Step 4. Add chopped chili peppers and nuts to the mixture.

Step 5. Place garlic, herbs and suneli hops here. Salt and pepper.

Step 6. Add baked pepper, which we first cut into small cubes.

Step 7. Peel the eggplants and cut them into thin threads. We spread it into the total mass. Season with olive oil, stir and let sit for about 5-10 minutes.

Step 8. Georgian salad with eggplant and chicken is ready. Serve garnished with pomegranate seeds.

Salad with sausage, cheese and tomatoes in Georgian style

Salad with sausage, cheese and tomatoes in Georgian style is a very tasty and bright dish for the whole family. This treat can be served at home or on a holiday table. For quick and easy DIY preparation, use a proven recipe with step-by-step photos from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Smoked sausage – 150 gr.
• Tomatoes – 100 gr.
• Hard cheese – 50 gr.
• Garlic – 3 cloves.
• Mayonnaise – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Cut the smoked sausage into thin, medium-sized strips.

Step 2. We also cut up the pre-washed tomatoes.

Step 3. Grate the hard cheese on a medium grater.

Step 4. Combine the prepared ingredients in a deep bowl. Salt and sprinkle with ground black pepper.

Step 5.Chop the garlic in any convenient way and add it to the salad.

Step 6. Season with mayonnaise and mix.

Step 7. Georgian-style salad with sausage, cheese and tomatoes is ready. Before serving, you can garnish with chopped herbs!

Georgian salad with cilantro

Georgian salad with cilantro is an incredibly appetizing treat for a home or holiday table. The snack has a rich taste and attractive appearance. Be sure to try cooking it at home using our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Suluguni cheese – 100 gr.
• Cilantro – 1 bunch.
• Tomatoes – 2 pcs.
• Olive oil – 1 tbsp.
• Mustard oil – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the necessary products according to the list. We immediately wash the bunch of cilantro and let it dry.

Step 2. Cut the washed tomatoes into small pieces.

Step 3. Cut suluguni cheese into the same cubes.

Step 4. You can simply tear the cilantro into pieces with your hands.

Step 5. Combine all prepared ingredients in a deep salad bowl. Sprinkle with a pinch of salt.

Step 6. Drizzle the treat with olive and mustard oil. Mix.

Step 7. Georgian salad with cilantro is ready. Help yourself!

Georgian salad with pomegranate

Georgian salad with pomegranate turns out to be very juicy and interesting in taste. It will not leave anyone indifferent and is ideal for the holidays. Making a bright salad at home is not at all difficult. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Beans – 200 gr.
• Peeled walnuts – 200 gr.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Pomegranate – 1 pc.
• Coriander – 0.5 tsp.
• Khmeli-suneli – 0.5 tsp.
• Pomegranate juice – 100 ml.
• Salt - to taste.
• Cilantro – 1 bunch.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Boil the beans in salted water until fully cooked.

Step 2. Chop the onions and fry in vegetable oil until transparent.

Step 3. Peel the walnuts and place them in the blender bowl. Grind until fine crumbs.

Step 4. Place chopped nuts, onions, finely chopped cilantro, coriander and suneli hops into a salad bowl.

Step 5. Pour pomegranate juice over the preparation.

Step 6. Mix the contents thoroughly.

Step 7. Place boiled beans on top of the preparation. Add salt and ground black pepper.

Step 8 Place the pomegranate seeds here and mix.

Step 9. Georgian salad with pomegranate is ready. Serve a bright treat to the table!