Classic avocado guacamole

Guacamole is a popular Mexican dish. It is an avocado and lime sauce. It must be prepared from fresh ingredients and does not undergo heat treatment. The article contains 7 excellent recipes for this sauce.

Classic avocado guacamole recipe

A tasty and easy snack that can be prepared in a hurry. Depending on the ripeness of the avocado, guacamole may have the consistency of a smooth paste or finely chopped salad.

1. 
   How to make avocado guacamole according to the classic recipe? Peel the onion and garlic and chop very finely.
2. 
   Remove the seeds from the chili pepper and chop it with a knife.
3. 
   Peel the tomatoes and chop finely.
4. 
   Peel the avocado, remove the pit, and mash the pulp with a fork.
5. 
   Add tomatoes, hot peppers, onions and garlic to the avocado. Pour in lime juice and add salt to taste.
6. 
   To get a more uniform consistency, puree the guacamole in a blender.Serve the sauce with corn or potato chips.

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Bon appetit!

How to make avocado and tomato guacamole?

Guacamole with avocado and tomatoes is a cold appetizer in the form of a paste that was invented in Mexico. Based on the country of origin of this dish, it is not difficult to guess the degree of spiciness of guacamole.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Avocado – 1 pc.
• Onion – 60 gr.
• Tomatoes – 90 gr.
• Lime – 0.5 pcs.
• Garlic – 1 tooth.
• Hot pepper - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 1 tbsp.

Cooking process:

1. Pour boiling water over the tomatoes, remove the skin and chop very finely.

2. Chop the onion and garlic very finely. Remove the seeds from the hot peppers and chop them with a knife. Add these ingredients to the tomatoes.

3. Peel the avocado, remove the pit and finely chop the pulp.

4. Add ground pepper, salt, olive oil and the juice of half a lime to the vegetables. Grind the ingredients with a blender.

5. Guacamole is not intended for long-term storage. It will keep in the refrigerator for two to three days.

Bon appetit!

Homemade Avocado Garlic Guacamole Sauce

An excellent dish for lovers of spicy food. Guacamole sauce is usually served with corn chips or vegetables. To prepare it, it is better to choose a very ripe avocado.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 5.

Ingredients:

• Avocado – 2 pcs.
• Lemon juice – 0.5-1 tsp.
• Garlic – 1-2 teeth.
• Green onions – 2-3 stalks.
• Salt - to taste.
• Ground chili pepper - to taste.
• Olive oil – 3 tbsp.
• Drinking water – 1-3 tbsp.

Cooking process:

1. Peel the avocado and remove the pit. Chop the onion and garlic very finely.

2.Place the ingredients in a blender bowl, add a couple of tablespoons of water and blend until smooth.

3. Add lemon juice and olive oil to the resulting mass.

4. Grind the mixture again with a blender until it is completely homogeneous.

5. At the end, add salt and hot chili pepper to taste.

6. Guacamole can be served immediately.

Bon appetit!

How to make Mexican guacamole sauce?

One of the most popular Mexican snacks. The basis of the spicy sauce is avocado pulp; it goes well with chips, bread, vegetables or meat.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Avocado – 2 pcs.
• Lime – 1 pc.
• Salt - to taste.
• Sweet pepper – 1 pc.
• Hot pepper – 1 pc.
• Olive oil – 1 tbsp.
• Cilantro - 5-6 branches.
• Garlic – 1-2 teeth.

Cooking process:

1. Prepare the vegetables, wash them and dry them.

2. Peel the avocado, remove the pit, and cut the pulp into cubes. Pour lime juice over the avocado.

3. Using a blender, puree the avocado until smooth.

4. Wash the greens, peel the garlic, add the ingredients to the avocado and puree it again. Chop the sweet and hot peppers very finely or grind them in a blender.

5. Add chopped pepper, salt and olive oil to a bowl and stir.

6. Guacamole can be eaten immediately after preparation. If the sauce is too thick, you can dilute it with purified water.

Bon appetit!

Delicious avocado guacamole sauce with lemon

Guacamole is a cold snack made from avocado pulp. In addition to the main ingredient, lemon or lime juice, salt and spices are added to it; onions, tomatoes, peppers and various herbs are less often used.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Avocado – 1 pc.
• Tomato – 70 gr.
• Onions – 1 pc.
• Lemon – 0.5 pcs.
• Garlic – 1 tooth.
• Cilantro - 2 branches.
• Freshly ground pepper - to taste.
• Salt - to taste.

Cooking process:

1. Wash the avocado, cut in half, remove the pit and remove the skin.

2. Sprinkle the avocado pulp with lemon juice.

3. Mash the avocado pulp with a fork.

4. Cut the tomatoes into very small cubes. Peel the onion and garlic, pass the garlic through a press, chop the onion very finely. Also chop the cilantro with a knife.

5. Add salt and ground pepper, stir and the guacamole is ready.

Bon appetit!

Step-by-step recipe for avocado guacamole with tomatoes and lime

Delicious guacamole sauce will add variety to your party. It goes well with chips and bread. Or it can be used to make delicious canapés and sandwiches.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Avocado – 1 pc.
• Salt - to taste.
• Lemon juice - to taste.
• Tomato – 1 pc.
• Green onion – 2 stalks
• Chili pepper – 0.5 pcs.
• Cilantro – 15 gr.
• Lime – 1 pc.
• Ground black pepper - to taste.
• Olive oil – 3 tbsp.

Cooking process:

1. Prepare all the necessary ingredients according to the list, wash and dry them.

2. Peel the avocado, remove the pit, chop the pulp very finely or grind it in a blender.

3. Sprinkle the avocado pulp with lemon juice to prevent it from darkening.

4. Finely chop the tomato and chili pepper. Chop the green onions and cilantro with a knife.

5. Add salt, ground pepper and olive oil to the crushed ingredients, mix well.

6. Guacamole is ready to eat. The sauce can be added to chips, fish, meat or any sandwiches.

Bon appetit!

A simple and delicious recipe for bruschetta with guacamole and shrimp

This delicious appetizer will decorate your holiday table. White bread, piquant guacamole and tender shrimp go well together and complement each other's flavors.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Avocado – 2 pcs.
• Onions – 1 pc.
• Cilantro – 2-4 branches.
• Lemon – 0.5 pcs.
• Olive oil – 4-5 tsp.
• Salt - to taste.
• Ground pepper - to taste.
• Shrimp – 200-300 gr.
• Baguette – 1 pc.
• Cherry tomatoes – 6-8 pcs.
• Sugar – 1 pinch.

Cooking process:

1. Cut the baguette into slices and fry until golden brown on both sides.

2. Peel the avocado, remove the pit, cut the pulp into small cubes, sprinkle it with lemon juice. Chop the greens and onions very finely.

3. Place the chopped ingredients in a bowl, add salt, ground pepper and 1-2 teaspoons of olive oil, stir.

4. Thaw the shrimp completely, rinse, dry on paper napkins and sprinkle with a pinch of sugar. Fry the shrimp in olive oil until tender.

5. Cut the cherry tomatoes into cubes. Place guacamole on the bruschetta, add tomatoes and shrimp, the delicious appetizer is ready.

Bon appetit!