Guacamole is a cold appetizer sauce originally from Mexican cuisine, prepared from pureed avocado pulp with lime/lemon juice and hot pepper. The main ingredients are supplemented, depending on the recipe, with other vegetables and seasonings. The appetizer goes well with a variety of dishes, and is quick and easy to prepare at home.
Classic avocado guacamole sauce
Classic avocado guacamole sauce, as the most popular, is easy to prepare and will be an excellent addition to any table. Guacamole is prepared using a classic set of ingredients: ripe avocado, lemon juice, hot pepper, onion and fresh herbs.
- Avocado 5 (things)
- Chilli 1 (things)
- Shallot 1 (things)
- Greenery 1 bunch
- Lemon ½ (things)
- Salt taste
- Ground black pepper taste
- Olive oil 3 (tablespoons)
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How to make classic avocado guacamole at home? Immediately prepare, according to the proportions of the recipe, all the ingredients for guacamole. -
Wash the avocado, cut it in half and remove the peel and pit. -
Transfer the avocado pulp to a separate bowl and mash into a homogeneous puree. -
We wash the hot pepper pod, remove the seeds, chop it very finely and add it to the avocado. -
Finely chop the peeled shallot or red onion and add to the avocado. -
We wash the greens, dry them with a napkin, finely chop them and transfer them to the avocado. -
Squeeze the juice of half a lemon or lime into the puree. -
Gradually add olive oil to the puree, which will make the texture of the sauce smoother and more uniform. Add salt and black pepper to the sauce. -
Avocado guacamole sauce prepared according to the classic recipe, mix well and serve immediately. Bon appetit!
Homemade Avocado Garlic Guacamole
Avocados are quite expensive here, and to prepare homemade guacamole sauce from avocado with garlic, in this recipe we use mayonnaise as a filler. Although the option is of lower quality, the taste is original. A ripe fruit is selected for the sauce, otherwise the buttery texture of the sauce will not be obtained. A little garlic is added, just for flavor.
Cooking time: 10 minutes.
Cooking time: 10 minutes.
Servings: 2.
Ingredients:
- Avocado – 1 pc.
- Homemade mayonnaise – 1 tbsp.
- Garlic – 1 clove.
- Sugar – 1 tsp.
- Mustard – 1 tsp.
- Salt – 1 tsp.
- Cucumber pickle – 1 tsp.
Cooking process:
Step 1. Cut the avocado in half, remove the pit and carefully scoop out the pulp with a spoon.
Step 2. Transfer the pulp to a separate bowl and add to it all the spices with mayonnaise indicated in the recipe.
Step 3. Using a fork, but not a blender, mash these ingredients and mix into a homogeneous mass.
Step 4. Then add a clove of garlic to the sauce through a garlic press and mix again.
Step 5. Transfer the prepared homemade avocado guacamole sauce with garlic into a clean jar. It can be used spread on bread and served with soup.
Step 6. Guacamole sauce can be added to any salad instead of mayonnaise, which will give the dish a new taste. Bon appetit!
Avocado and tomato guacamole
Guacamole from avocado with tomatoes is a variation of the classic and, in addition to this vegetable, is complemented with red onion, cilantro and lemon juice. Only ripe avocados are selected. This sauce is perfect for chips.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 2.
Ingredients:
- Avocado pulp – 250 gr.
- Tomatoes – 100 gr.
- Red onion – 50 gr.
- Cilantro – 20 gr.
- Lemon juice – 2 tbsp.
- Salt – 1 pinch.
- Ground black pepper – 1 pinch.
- Hot pepper - to taste.
Cooking process:
Step 1. First, prepare all the ingredients for the guacamole.
Step 2. Wash the tomatoes and cut, without removing the peel, into small cubes.
Step 3. Cut the red onion into the same cubes.
Step 4. Rinse the avocado, cut in half, remove the seeds and scoop out the pulp with a spoon.
Step 5. Then grind the pulp in a mortar until smooth. Small pieces of pulp in the sauce are acceptable.
Step 6. Place the chopped vegetables and avocado puree into a separate bowl.
Step 7. Add two tablespoons of lemon juice to these ingredients, which will give the sauce a special taste and prevent the pulp from darkening. Mix everything well.
Step 8. Wash the cilantro and finely chop it. If desired, add some finely chopped hot pepper to the sauce.
Step 9. Transfer the cilantro and pepper to the sauce, add salt and black pepper, stir again and take a sample. Adjust the taste by adding salt or lemon.
Step 10. Transfer the prepared guacamole from avocado with tomatoes into a bowl and serve immediately, because it is not stored for a long time. Bon appetit!
Avocado and lemon guacamole sauce
Lemon, like lime, is the second constant ingredient in avocado guacamole. Lemon retains the green tint of the sauce well, adds acid, and the amount can be chosen according to personal taste. Usually lemon juice and a little zest are added to the sauce. In this recipe, we use garlic, green onions and parsley as additional ingredients.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 5.
Ingredients:
- Avocado pulp – 200 gr.
- Lemon – 1 pc.
- Garlic – 2 cloves.
- Green onions – 25 gr.
- Parsley – 10 gr.
- Olive oil – 5 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Ground hot pepper - to taste.
Cooking process:
Step 1. Immediately prepare, according to the recipe, all the ingredients for guacamole. Rinse avocado with lemon and herbs. Cut the avocado in half, remove the peel and pit and cut the flesh into pieces. Finely chop the green onions.
Step 2. Place the chopped avocado and parsley with garlic into a blender bowl. Add salt and black pepper to them. Pour olive oil and squeeze lemon juice. Grind these ingredients to your desired sauce consistency.
Step 3. Transfer the crushed mass into a bowl for serving the sauce. Add chopped green onions and hot pepper to the sauce and stir.
Step 4. Serve the prepared avocado guacamole sauce with lemon over chips or crackers, but it is perfect for a variety of meat and fish dishes. Bon appetit!
Avocado guacamole with tomatoes and lime
In this recipe we prepare guacamole from avocado with tomatoes and lime a little differently than in the classic versions. Add tomatoes to the sauce, which will make the taste richer and the texture velvety tender.Grind all the ingredients in a blender not too much so that the vegetables remain in small pieces, and the lime juice adds sour notes to the sauce and preserves its color. Adjust the spiciness of the sauce with the amount of hot pepper.
Cooking time: 10 minutes.
Cooking time: 10 minutes.
Servings: 4.
Ingredients:
- Avocado – 1 pc.
- Tomatoes – 4 pcs.
- Lime/lemon – ½ pc.
- Green onions - 3 feathers.
- Parsley – 10 gr.
- Olive oil – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Chili pepper – 0.5 pcs.
Cooking process:
Step 1. Immediately prepare all ingredients for guacamole according to the recipe.
Step 2. Cut the tomatoes into cubes and place in a blender bowl. Add finely chopped chili peppers to them.
Step 3. Peel the avocado, remove the pit, cut into cubes and place in a bowl with the tomatoes.
Step 4. Chop the greens as well and place them in a bowl. Sprinkle these ingredients with salt and black pepper and pour in lime juice and olive oil.
Step 5. Grind them on medium speed until they have a thick texture with chunks of tomatoes and herbs. Take a sample and adjust the taste.
Step 6. Place the prepared guacamole from avocado with tomatoes and lime into a bowl and immediately serve with crackers, chips or tortillas. Bon appetit!
Avocado Guacamole with Red Onion
Avocado guacamole with red onion, which is spicier and healthier than other types, will serve you as more than just a sauce for chips. But it also perfectly complements shawarma, burritos and rice dishes. In addition to onions, in this recipe we will add herbs, garlic, hot pepper and lime juice to the avocado.
Cooking time: 10 minutes.
Cooking time: 10 minutes.
Servings: 4.
Ingredients:
- Avocado – 3 pcs.
- Red onion – 40 gr.
- Chopped parsley – 3 tbsp.
- Chopped garlic – 1 tsp.
- Lime/lemon juice – 1 tbsp.
- Jalapeño pepper – ½ pod.
- Salt – 1 tsp.
Cooking process:
Step 1. Immediately prepare, according to the proportions of the recipe, all the ingredients for guacamole. Finely chop the onion, parsley and garlic.
Step 2. Cut the avocado in half, remove the pits and peel and place the pulp in a separate bowl.
Step 3. Pour a spoonful of lime or lemon juice into it and mash with a fork to the sauce consistency you need.
Step 4. Add chopped red onion, garlic, herbs and hot pepper to the avocado. Add salt and sauce and stir again. Take a sample and adjust the taste.
Step 5. Use the prepared avocado guacamole with red onion immediately or store no more than 1-2 days in the refrigerator, as it darkens and loses its beneficial and taste properties. Bon appetit!
Classic guacamole sauce with cilantro
Green cilantro, or coriander in other words, has special flavor and aromatic properties and goes great with classic avocado guacamole. This sauce will be a healthy and refreshing addition not only to chips, but also to various soups, meat and fish dishes.
Cooking time: 10 minutes.
Cooking time: 10 minutes.
Servings: 12.
Ingredients:
- Avocado – 8 pcs.
- Onions – 1 pc.
- Lime – 2 pcs.
- Chopped cilantro – 30 gr.
- Garlic – 2 cloves.
- Salt – 2 tsp.
Cooking process:
Step 1. Prepare all ingredients for guacamole according to the recipe. Choose only ripe avocados. Peel the onion and garlic and chop finely. Wash and chop the cilantro.
Step 2. Cut the avocado in half, remove the pits and peel, and place in a bowl for the sauce.
Step 3. Pour lime juice over the pulp to add a special sourness to the sauce and prevent the fruit from darkening.
Step 4.Then add chopped onion, garlic and cilantro to the avocado. Sprinkle these ingredients with salt.
Step 5. Mash the avocado with any kitchen tool, leaving a few small pieces and mix everything well. Take a sample and adjust the taste of the sauce.
Step 6. Serve the prepared classic guacamole sauce with cilantro to the table with chips, pita bread or just slices of baguette. Bon appetit!
Guacamole with coriander
Ground coriander will add a special aroma, especially when mixed with other spices, to guacamole, although it is rarely added to sauces made from raw ingredients. In this guacamole recipe, we make it with classic ingredients: ripe avocado, red onion and lime juice. Add the sauce with tomato, ground coriander, cilantro, cumin, garlic and hot pepper.
Cooking time: 10 minutes.
Cooking time: 10 minutes.
Servings: 4.
Ingredients:
- Avocado – 2 pcs.
- Tomato – 1 pc.
- Red onion – 1/2 pcs.
- Lime – 1 pc.
- Garlic – 2 cloves.
- Ground coriander – ½ tsp.
- Cilantro – 20 gr.
- Ground zira – ½ tsp.
- Ground chili – ½ tsp.
- Salt - to taste.
Cooking process:
Step 1. Wash and finely chop a bunch of cilantro.
Step 2. Cut the tomato into small cubes.
Step 3. Finely chop the red onion.
Step 4. Cut the avocado into halves, remove the seeds, peel and place in a bowl to prepare the sauce.
Step 5. Then mash the pulp with a fork. It is not advisable to use a mixer for this. Roll the lime on the table with your palm and squeeze the juice into the chopped avocado.
Step 6. Pour ground coriander with cumin and hot pepper into the sauce. Sprinkle the sauce with salt and stir. Then add the tomato slices to it.
Step 7. Grind the garlic cloves through a garlic press, add to the sauce and stir again.
Step 8Serve prepared guacamole with coriander immediately with any dish or simply as a delicious fresh salad. Bon appetit!
