Classic goulash

Goulash is a nutritious dish that is prepared in many families. Traditionally, this is a treat made from meat and thick gravy. The product is served with mashed potatoes, pasta and any dishes. Treat your family to a delicious lunch or dinner. Use a culinary selection of 10 step-by-step recipes.

Classic beef goulash with tomato sauce in a frying pan

An appetizing dish for your family lunch or dinner - beef goulash with tomato paste sauce. Prepare a hot treat according to a proven classic recipe and serve with your favorite side dishes.

1. 
   Classic goulash is very easy to prepare.We wash the beef under water, cut it into small pieces and fry it in vegetable oil.
2. 
   When the meat turns golden brown, add chopped onion. Continue frying and stir the contents periodically.
3. 
   Peel and grate the carrots. We spread it into the total mass.
4. 
   Sprinkle the dough with flour, fry for another minute and add tomato paste.
5. 
   Fill the contents with water and simmer over low heat for about an hour.
6. 
   5 minutes before readiness, chop the greens, add salt and spices.
7. 
   Bright and appetizing meat goulash is ready. You can serve it to the table!

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Pork goulash with tomato sauce in a frying pan

Looking for a hearty recipe for the whole family? Prepare a delicious and appetizing pork goulash in tomato sauce. This juicy treat will be perfectly complemented with mashed potatoes, pasta or other side dishes of your choice.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 2

Ingredients:

• Pork – 450 gr.
• Onions – 1 pc.
• Tomato paste – 1.5 tbsp.
• Flour – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sugar – 1 tsp.
• Dried greens - to taste.
• Vegetable oil – 2 tbsp. l.
• Broth (boiling water) – 200 ml.

Cooking process:

1. Wash the pork and cut into small pieces.

2. Peel the onions and chop them finely.

3. Heat a frying pan with oil and fry the pork pieces. Cook it until golden brown.

4. Next, add the onion, salt and ground pepper.

5. Fill the meat with water and continue cooking for about 15-30 minutes.

6. In a separate bowl, beat the tomato paste with flour, sugar and half a glass of water.

7. Pour tomato sauce into the pan and add dried herbs. Mix the contents and cook the dish for another 2-4 minutes.

8.Appetizing pork goulash with tomato sauce is ready.

Juicy beef goulash with sour cream sauce

To make the beef tender and soft, cook it with sour cream gravy. Use a simple step-by-step meat goulash recipe for this. Treat yourself and your family with a delicious treat.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Beef – 700 gr.
• Onions – 1 pc.
• Flour – 2 tbsp.
• Sour cream – 200 ml.
• Tomato paste – 2 tbsp.
• Water – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash a piece of beef and clear it of veins, if any. Next, cut the product into small pieces: sticks or cubes. Fry in oil until golden brown, adding salt and pepper.

2. Peel the onions. We cut it into half rings, which we fry separately in vegetable oil.

3. Place both ingredients in a common frying pan. We supplement the treat with tomato paste and simmer for 10 minutes over moderate heat.

4. Add flour and the specified amount of sour cream here. Pour water into the mixture and simmer over low heat under the lid for 1 hour.

5. Appetizing beef goulash in sour cream sauce is ready. Divide into portions and serve.

Pork goulash with sour cream sauce like in kindergarten

The famous meat goulash, like in kindergarten, is easy to prepare at home. The dish comes out tender and incredibly appetizing. It can be served with mashed potatoes, buckwheat or rice.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Pork – 0.6 kg.
• Onions – 2 pcs.
• Sour cream – 4 tbsp.
• Tomato paste – 1 tbsp.
• Potato starch – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil – 2 tbsp. l.
• Water – 1.5 tbsp.

Cooking process:

1. Wash the pork, divide it into small pieces and fry them in vegetable oil for about 10 minutes.

2. At this time, chop the onions.

3. Send the onions to the meat. Fry until golden brown for another 5 minutes.

4. Sprinkle the food with salt, ground pepper and bay leaves.

5. Fill the meat with water and keep the preparation on low heat for 30 minutes.

6. In a deep bowl, mix tomato paste, sour cream, starch and a small amount of water.

7. Pour the prepared sauce over the meat. Stir and simmer for another 10 minutes.

8. Tender pork with gravy is ready. You can try!

Step-by-step recipe for making goulash in a slow cooker

The most tender meat goulash with gravy can be prepared in a slow cooker. This will make the meat even softer and juicier. Use the recipe for a delicious family lunch or dinner.

Cooking time: 4 hours

Cooking time: 3 hours

Servings – 2

Ingredients:

• Beef – 400 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Flour – 1 tbsp.
• Water – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. Pour vegetable oil into the multicooker bowl.

2. Place chopped onions and grated carrots here.

3. Supplement the vegetables with meat washed and cut into small pieces. Sprinkle the food with salt and ground pepper. Turn on the baking mode for 40 minutes. Stir occasionally.

4. After completing the program, add flour. Stir.

5. Next add tomato paste.

6. Pour in water and lay out bay leaves. Mix the ingredients and cook in the stew mode for 3 hours.

7.After a while, the tender beef goulash will be completely ready. You can serve it to the table!

Juicy and tender chicken goulash

Homemade goulash can be made from chicken meat. The dish will delight you with a quick and simple culinary process, as well as a bright taste. Serve the treat for lunch or dinner with any side dishes.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Chicken – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Celery – 2 stalks.
• Tomato paste – 50 ml.
• Flour – 1.5 tbsp.
• Sugar – 1 tsp.
• Greens - to taste.
• Salt - to taste.
• Ground red pepper - to taste.
• Chicken broth – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Defrost the chicken, rinse it under water, and then chop it into small pieces.

2. Sprinkle the poultry meat with salt, ground red pepper and knead thoroughly.

3. Heat the frying pan well with oil and fry the chicken until golden brown.

4. Separately, fry the chopped onion, celery and grated carrots.

5. When the vegetables become soft, add finely chopped pepper to them and simmer for about 4 minutes. Place flour and tomato paste here.

6. Mix the contents, pour in the broth and add sugar.

7. Boil the mixture and immerse the chicken in it. Simmer for about 20-40 minutes over low heat.

8. Appetizing chicken goulash is ready. Complete it with herbs and serve!

How to cook delicious turkey goulash in a frying pan?

Delicious and low-fat goulash is made from turkey. This dish will be incredibly nutritious and healthy. Get an idea for your family dinner. Treat yourself and your family.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 2

Ingredients:

• Turkey drumstick – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Sour cream – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken – 1.5 tsp.
• Sugar – 1.5 tsp.
• Bay leaf - to taste.
• Flour – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Wash the turkey drumsticks thoroughly under water.

2. Carefully remove the skin and remove the bone.

3. Cut the prepared meat into small pieces.

4. Fry the turkey for a couple of minutes in a frying pan heated with oil.

5. We supplement the preparation with finely chopped onions and carrots. Stir and cook for another 5 minutes.

6. Next, sprinkle the contents with salt, seasoning and pepper. Simmer over low heat for about 10 minutes.

7. We supplement the turkey with sour cream, flour and tomato paste. Add a little sugar, if there is not enough gravy, add boiling water and cook for another 10 minutes.

8. Stir the treat during cooking and add bay leaf at the end. After turning off the stove, let the dish stand for 5-7 minutes under the lid.

9. Juicy turkey goulash is ready. You can put it on the table!

Tender beef liver goulash with gravy

A bright solution for your lunch menu is goulash with beef liver gravy. The offal will turn out very soft and tender, and you won’t spend a lot of time and effort on cooking.

Cooking time: 1 hour

Cooking time: 12 minutes

Servings – 4

Ingredients:

• Beef liver – 800 gr.
• Milk – 150 ml.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Bell pepper – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 2 tbsp.
• Sour cream – 100 ml.
• Flour – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Provençal herbs - to taste.
• Vegetable oil – 5 tbsp.

Cooking process:

1. We carefully wash the liver, remove the veins and fill it with milk for 30 minutes.

2. Next, let's deal with vegetables.Chop onion, garlic, carrots and bell pepper.

3. Fry vegetables in vegetable oil. First we add onions, carrots and garlic, and then add pepper and tomato paste.

4. Place the liver in a colander and carefully roll in flour.

5. After this, fry the offal in oil, add salt and pepper.

6. After 2-3 minutes, add vegetables and sour cream to the liver. Stir.

7. Bring the contents to a boil, sprinkle with Provençal herbs and simmer for another 12 minutes.

8. The aromatic liver goulash is ready. You can try!

Very tasty and simple goulash with onions and carrots

For a brighter aroma of meat goulash, add onions and carrots. The dish will delight you with its rich taste and good nutritional properties. Try this simple step-by-step recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 2

Ingredients:

• Beef – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 2 pcs.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onion and chop it.

2. Next, fry the product in vegetable oil until translucent.

3. Peel the carrots and cut them into small cubes.

4. Add the carrots to the onions and simmer for a couple more minutes.

5. At this time, wash the beef and cut into medium-sized pieces.

6. Place them on top of the vegetables.

7. Wash and cut the tomatoes in half.

8. Grate them to get a paste.

9. Transfer the tomato product into the total mass. Add salt, sugar and simmer over low heat for 40-60 minutes.

10. Fragrant goulash with onions and carrots is ready!

How to cook goulash with potatoes at home?

A ready-made dish for your family lunch or dinner - goulash with meat and potatoes.You don't have to prepare any additional side dish. Use an interesting recipe to diversify your usual menu.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Beef – 900 gr.
• Potatoes – 800 gr.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried garlic – 1 tsp.
• Paprika – 1 tbsp. l.
• Spices - to taste.
• Bay leaf – 2 pcs.
• Flour – 3 tbsp.
• Butter – 20 gr.
• Vegetable oil – 1 tbsp.
• Water – 4 tbsp.

Cooking process:

1. Wash the beef and cut it into small pieces. Fry the meat and cook it in vegetable oil until the color changes. It is convenient to use a cauldron or pan with a thick bottom.

2. Juice will be released during frying. It needs to be poured into a plate.

3. Place a piece of butter on the meat.

4. When the butter melts, add onion half rings.

5. Add paprika to the mixture and fry until golden brown.

6. Pour water and meat juice over the dish. Immediately add salt and the remaining spices, except bay leaves. Cook over low heat for about 40 minutes.

7. At this time, chop the vegetables into small pieces.

8. After 40 minutes, add them to the total mass. Simmer for another 20 minutes until the potatoes are ready.

9. Fry the flour in a frying pan until the color changes slightly.

10. Add flour to the mixture and bay leaves. Simmer for another 5 minutes and turn off the heat.

11. Rich goulash with meat and potatoes is ready!