Beef Goulash

Beef goulash is a hearty and incredibly tasty dish that will delight your family! For cooking, it is better to take the meat that has the least number of veins and films, this way you will simplify the process and reduce the time spent at the stove. Cubes of juicy beef are simmered in various sauces, such as tomato paste and sour cream, and the end result is incredibly tender and soft. Due to the long simmering, the beef breaks down into fibers with minimal fork pressure.

Classic beef goulash in a frying pan with gravy

Classic beef goulash in a frying pan with gravy is a universal hot dish that will never lose its relevance, because tender meat in sauce with vegetables and tomato paste is a real gastronomic delight, it’s simply impossible to resist!

1. 
   Beef goulash with gravy in a frying pan is very easy to prepare. Wash the meat thoroughly and pat dry with paper towels. Cut into medium-sized cubes and place in a frying pan with hot sunflower oil, fry over high heat.
2. 
   When the beef is browned, add finely chopped onions.
3. 
   We also add carrots, chopped using a coarse grater, mix and fry for about 2-3 minutes.
4. 
   Then sprinkle the ingredients with flour and mix vigorously, after a minute we add tomato paste to the beef and vegetables.
5. 
   Fill the contents of the fireproof container with water so that the liquid completely covers the ingredients, and bring to a boil. Reduce the flame and close the lid, simmer for 40-60 minutes.
6. 
   After the specified time has passed, season the food with chopped herbs, salt and your favorite seasonings - heat for another 5 minutes and remove from the burner.
7. 
   Beef goulash is ready! Place on serving plates and take a sample. Bon appetit!

How to cook beef goulash with tomato paste

How to cook beef goulash with tomato paste? Goulash is a popular dish that is easiest to prepare from beef. The combination of gravy and beef cubes, simmered until tender, is a true taste bliss that everyone will love!

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Beef – 500 gr.
• Onion – 1 pc.
• Tomato paste – 1.5 tsp.
• Flour – 1 tbsp.
• Sunflower oil – 2 tbsp.
• Water – 250 ml.
• Laurel leaf – 1 pc.
• Salt – 7 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the beef into large thin slices.

Step 2.Heat the sunflower oil in a frying pan and start frying the meat over high heat; after a characteristic crust has formed, add a little black pepper and salt.

Step 3. Without wasting time, peel and cut the onion into half or quarter rings.

Step 4. Add the onion to the beef, stir and cook for 5 minutes.

Step 5. Pour in the flour, stir vigorously and reduce the heat.

Step 6. Add the ingredients with grated tomato paste and water, close the lid and simmer for 40-50 minutes.

Step 7. 5 minutes before the end of cooking, season the food with bay leaf, salt and ground pepper. Before serving, decorate with herbs if desired. Bon appetit!

Beef goulash with flour gravy

Beef goulash with flour gravy is a thick and satisfying meat sauce that ideally complements any side dish, but especially buckwheat porridge and mashed potatoes. The preparation of the dish is quite simple and quick, so prepare the ingredients and get started!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Beef pulp – 600 gr.
• Carrot – 1 pc.
• Tomato paste – 1 tbsp.
• Onion – 1 pc.
• Flour – 2 tbsp.
• Bay leaf – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First of all, clean and rinse the vegetables and herbs. We cut the onion into feathers, the carrots into small cubes, and simply chop the greens.

Step 2. Heat the vegetable oil in a deep frying pan and fry the beef cubes until golden brown, evaporating all the moisture.

Step 3. Pour the onion slices into the meat, stirring frequently until transparent.

Step 4. Add carrots.

Step 5.As soon as the carrots are browned, add salt, flour and seasonings, mix and heat for another 1-2 minutes.

Step 6. Season with tomato paste and mix thoroughly again.

Step 7. Fill the contents of the frying pan with boiling water so that the water covers the meat, stir and simmer over low heat under the lid for 40 to 50 minutes.

Step 8. Place the meat in the thick gravy on top of the side dish and taste it immediately. Bon appetit!

Beef goulash with sour cream

Beef goulash with sour cream is a tender and melt-in-your-mouth dish that anyone can cook! Be sure to try cooking meat this way, and you will return to this recipe many, many times, because it is incredibly delicious!

Cooking time – 1 hour 20 minutes

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Beef – 300 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp.
• Sour cream – 4 tbsp.
• Water – 2 tbsp.
• Vegetable oil - for frying.
• Flour – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process, first of all we clean and rinse the vegetables along with the meat.

Step 2. After drying the beef, clean it and cut it into medium-sized slices.

Step 3. Grind the carrots using a grater with large holes, finely chop the onion.

Step 4. Fry the red meat in vegetable oil for 4-5 minutes, then add the vegetables, mix and fry everything together for another 5 minutes.

Step 5. Next, pour a glass of boiling water into the frying pan, reduce the heat and close the lid, cook for 50 minutes, stirring occasionally.

Step 6. Stir flour, sour cream and tomato paste in a glass of water - knead until smooth and homogeneous.

Step 7Pour the resulting sauce into the finished goulash and also add spices. After stirring, continue simmering.

Step 8. Simmer the goulash for about 25-30 minutes and move on to serving.

Step 9. Prepare and enjoy not only the result, but also the process!

Soft and juicy beef goulash, just like in kindergarten

Soft and juicy beef goulash, just like in kindergarten, can easily be prepared in your own kitchen, using only those ingredients that you always have on hand. The meat is in perfect harmony with vegetables and a sauce made from flour, tomato paste and vegetable oil.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Beef – 700 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Tomato paste – 1 tbsp.
• Boiling water – 250 ml.
• Flour – 2 tbsp.
• Sunflower oil - for frying.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed and dried beef into “one bite” slices.

Step 2. “Free” the onion from the husk and finely chop it.

Step 3. Pour sunflower oil into a frying pan, heat it up and add the beef - fry until light brown on maximum flame.

Step 4. Meanwhile, peel and grate the carrots.

Step 5. Add the vegetables to the meat, mix and fry for 5 minutes.

Step 6. Pour boiling water over the components and add salt, pepper, tomato paste and flour - stir well and cover with a lid, reducing the heat. We time it for 35-40 minutes.

Step 7. Place on plates and enjoy. Bon appetit!

How to cook Hungarian beef goulash

How to cook Hungarian beef goulash? You will find out the answer to this question by reading this recipe, where each step is described in detail.Goulash is something between a thick and rich soup and stew, because it contains vegetables, meat itself and a lot of aromatic spices.

Cooking time – 1 hour 30 minutes

Cooking time – 20-25 min.

Portions – 4.

Ingredients:

• Beef pulp – 500 gr.
• Potatoes – 250 gr.
• Onion – 2 pcs.
• Garlic – 3 teeth.
• Sweet pepper – 1 pc.
• Cumin – 1 tsp.
• Vegetable broth – 250 ml.
• Hot chilli pepper – 1 pc.
• Ground sweet paprika – 3 tbsp.
• Vegetable oil/lard fat – for frying.
• Green onions - to taste.
• Salt - to taste.

Cooking process:

Step 1. Heat vegetable oil in a deep frying pan or melt fat from lard.

Step 2. Throw thin strips of beef, previously cleaned of veins and films, into boiling oil.

Step 3. Add small onion cubes to the golden meat, stir and add cumin, as well as garlic, passed through a press.

Step 4. At the same time, cut the potatoes into cubes and the pulp of the bell pepper into cubes.

Step 5. Place bell peppers in a frying pan and add a large amount of paprika.

Step 6. Pour the composition with hot vegetable broth (can be replaced with water).

Step 7. Bring to a boil and add potatoes and hot pepper rings without seeds. Salt.

Step 8. Simmer the goulash under the lid on minimal heat for about 40 minutes. After finishing the heat treatment, leave for another 15-20 minutes.

Step 9. Pour the thick and aromatic goulash into portioned bowls and begin tasting. Bon appetit!

Beef goulash with carrots and onions

Beef goulash with carrots and onions is an easy-to-prepare, but nevertheless incredibly tasty and aromatic dish that will become an appetizing and balanced lunch or dinner for you.Having prepared a frying pan so hot, your whole family will be full and satisfied!

Cooking time – 1 hour

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Beef – 500 gr.
• Flour – 1 tbsp.
• Garlic – 2 teeth.
• Onion – 1 pc.
• Carrots – 1 pc.
• Sour cream – 200 gr.
• Tomato paste – 2 tbsp.
• Seasonings - to taste.
• Boiling water – 2/3 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Thoroughly wash and dry the beef, peel the vegetables.

Step 2. Cut the meat into cubes and pour into a frying pan with hot vegetable oil, fry over moderate heat under the lid until an appetizing crust appears.

Step 3. Without wasting time, finely chop the garlic cloves, cut the onion and carrots into half rings.

Step 4. Add vegetables to the golden meat, mix and simmer until soft.

Step 5. Add garlic to the mixture, stir and heat for another 1-2 minutes.

Step 6. Add flour to the beef and pour in 2/3 cup of boiling water, stir, close the lid and simmer for about 40 minutes or until the liquid evaporates.

Step 7. Then add sour cream, grated tomato paste, salt and spices - after stirring, simmer for about another half hour.

Step 8. Without waiting for it to cool, serve the aromatic goulash to the table. Bon appetit!

Juicy beef goulash with potatoes

Juicy beef goulash with potatoes is a complex, balanced dish that will save you from separately preparing the main dish and side dish, which means you will spend less time and dirty fewer dishes. In addition to these advantages, goulash will also delight you with its bright taste and rich aroma.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Beef shoulder – 500 gr.
• Potatoes – 1 kg.
• Tomato juice – 1 tbsp.
• Carrot – 1 pc.
• Laurel leaf – 1 pc.
• Onion – 1 pc.
• Boiling water – 200 ml.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Using kitchen scissors, remove the films from the meat and cut into small slices.

Step 2. Fry the beef in hot vegetable oil for 5-7 minutes.

Step 3. Without wasting time, finely chop the onion and sauté in vegetable oil in a separate frying pan.

Step 4. Three carrots on a fine grater and fry after the onions.

Step 5. Peel the potatoes and cut them into 4-6 pieces depending on size.

Step 6. Pour the meat and fried vegetables into the pan.

Step 7. Next we send potatoes, boiling water and tomato juice.

Step 8. Season the dish with salt and seasonings and place on high heat.

Step 9. Bring the mixture to a boil, reduce the heat and cover with a lid - simmer for about 35 minutes, and then leave for another 15-20 minutes.

Step 10. Serve to the table, generously sprinkled with herbs. Bon appetit!

Delicious beef goulash with prunes

Delicious beef goulash with prunes is an original combination of ingredients that will appeal to all lovers of unusual combinations. Thanks to the addition of dried fruits, the dish acquires a slight sweetness, vegetables add juiciness, and seasoning for goulash adds piquancy.

Cooking time – 1 hour 45 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Beef shoulder – 500 gr.
• Prunes – 100 gr.
• Onion – 200 gr.
• Carrots – 200 gr.
• Tomatoes – 150 gr.
• Water – 500 ml.
• Spices for goulash – 1 tsp.
• Sunflower oil - for frying.
• Flour – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Rinse the beef under running water, dry it with paper towels and cut into slices with sides of about two centimeters.Fry in sunflower oil until the color changes and turns golden.

Step 2. Add coarsely chopped onions and carrots to the browned meat, simmer for 5-7 minutes and add tomatoes, minced or processed in a blender.

Step 3. Add salt and spices, pour boiling water and simmer under the lid for about one hour.

Step 4. After the time has passed, add prunes to the beef, stir and simmer for another 30 minutes.

Step 5. At the same time, in a cup, dilute the flour in a small amount of water and, with constant stirring, pour it into the aromatic goulash.

Step 6. Warm up the food for 5-7 minutes and remove from the stove, moving on to serving.

Step 7. Divide the goulash into bowls and season with sauce. Bon appetit!

Beef goulash with tomatoes

Beef goulash with tomatoes is a juicy and incredibly tasty dish that will delight you! Thanks to the long-term joint stewing of all ingredients, the slices of meat are maximally saturated with vegetable juices and spices - be sure to try it!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Beef – 300 gr.
• Onion – 1 pc.
• Tomatoes – 2 pcs.
• Carrot – 1 pc.
• Garlic – 2 teeth.
• Flour – 2 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process and for your own convenience, put everything you need on the work surface: peel and wash the vegetables, also clean the meat and rinse it.

Step 2. After cutting the beef into cubes, throw the ingredient into a frying pan with hot vegetable oil and fry until an appetizing crust forms.

Step 3. Next, place randomly chopped vegetables into a fireproof bowl - mix and simmer for about 10-15 minutes.

Step 4.Pour flour into the softened ingredients, add water and season with salt and black pepper. Stir and simmer covered for about half an hour.

Step 5. Add tender goulash to the side dish and start the meal. Bon appetit!