Beef goulash in a slow cooker with gravy

Goulash is a tasty and filling dish with lots of gravy. And cooking goulash in a slow cooker will not only simplify the process, but also save your time. In this article you will find 5 excellent beef goulash recipes.

Beef goulash in a Redmond slow cooker - a classic recipe

A simple beef dish for a hearty lunch or dinner for the whole family. The meat is stewed in gravy and turns out very soft. According to your taste, you can choose a side dish from various cereals, potatoes or pasta.

1. 
   How to cook beef goulash with gravy in a slow cooker? Wash the beef tenderloin under running water, pat dry with paper towels and cut into small pieces. Turn on the multicooker, select the “Baking” mode, pour vegetable oil into the bowl and fry the beef for 20 minutes, stirring occasionally.
2. 
   After this, add the chopped onion and continue cooking for 5 minutes.Grate the carrots, add them after the onions, fry for another 5 minutes. Next, add the bell pepper and after another 5 minutes the tomatoes. Once all the ingredients are in the bowl, fry everything together for 5 minutes.
3. 
   In a bowl, mix sour cream, flour, salt and ground pepper. Dilute the resulting mixture with water. Pour sour cream sauce into the bowl and stir.
4. 
   Close the multicooker lid and activate the “Stew” mode for 80 minutes. After this, leave the goulash for a few minutes in the “Warming” mode. Then add chopped herbs and stir the goulash.
5. 
   Serve goulash with a side dish of your choice.

Beef goulash with potatoes in a pressure cooker

Meat and potatoes are a hearty and tasty combination that everyone loves. You can cook these two ingredients together in a pressure cooker, for example, make goulash from them. Beef goulash has Hungarian roots; a special feature of this dish is a large amount of delicious gravy.

Cooking time: 55

Cooking time: 30 min

Servings – 4

Ingredients:

• Beef – 500 gr.
• Potatoes – 7 pcs.
• Tomatoes – 2-3 pcs.
• Carrot – 1 pc.
• Onions – 2-3 pcs.
• Tomato paste – 3 tbsp.
• Water – 300 ml.
• Sunflower oil – 1 tbsp.
• Salt - to taste.
• Seasoning for meat - to taste.

Cooking process:

Step 1. Wash the beef, carefully cut off the films, blot with paper napkins and cut into small pieces.

Step 2. Peel the onions and cut into half rings. Pour vegetable oil into a pressure cooker. First, fry the meat until golden brown, then add the onion and fry for 5 minutes. Next, add the grated carrots, cook for another 5 minutes, add salt and season to taste. After this, pour in water.

Step 3. Close the lid of the pressure cooker and simmer for 15 minutes. Peel the potatoes and cut into cubes.

Step 4.When the meat is ready, add potatoes, tomato paste and tomatoes, stir. If necessary, add salt to taste.

Step 5: Close the pressure cooker and cook the goulash for another 10 minutes. Place the finished goulash on plates, garnish with fresh herbs and serve.

Delicious beef goulash with tomato paste in the Polaris multicooker

Goulash cooked in the Polaris multicooker turns out to be especially rich and thick. Well-cooked beef is perfectly digestible and benefits the body. To prepare such a dish yourself, prepare all the necessary ingredients, turn on the multicooker and follow our detailed description.

Cooking time: 140

Cooking time: 30 min

Servings – 4-6

Ingredients:

• Beef – 0.5-0.7 kg.
• Carrot – 1 pc.
• Onion – 1 pc.
• Tomato paste – 3-4 tbsp.
• Flour – 2-3 tbsp.
• Black pepper – 1 pinch.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. Cut the beef into cubes, chop the onion in any order, grate the carrots.

Step 2: Turn on the slow cooker. Select the “Frying” mode in the menu, pour vegetable oil into the bowl and add the onion, fry it until soft.

Step 3. Then add the meat to the multicooker bowl, fry it until all the liquid has evaporated.

Step 4. Next, add carrots, tomato paste, black pepper and add water. Salt the contents of the bowl to taste. Activate the “Extinguishing” mode for 50-90 minutes.

Step 5. 5 minutes before the end of the program, add flour. To prevent the flour from clumping, dilute it with a small amount of broth, then place the mixture in a bowl. After the end of the program, leave the goulash covered for another 3-7 minutes. Serve the beef goulash hot with a side dish of your choice.

How to cook Hungarian beef goulash in a slow cooker?

Goulash is a national Hungarian dish that is known far beyond the borders of this country. Goulash is prepared with a lot of gravy and it is not always possible to clearly answer whether it is the first or second course. Traditionally, goulash is cooked in a saucepan, but a slow cooker is also great for preparing it.

Cooking time: 80

Cooking time: 35 min

Servings – 5

Ingredients:

• Beef – 700-800 gr.
• Garlic – 2-3 teeth.
• Salt - to taste.
• Potatoes – 3-4 pcs.
• Water – 2 l.
• Sweet pepper – 2-3 pcs.
• Tomatoes – 3-4 pcs.
• Onion – 1 pc.
• Ground paprika – 2-2.5 tsp.
• Dried cumin – 1 tsp.
• Ground black pepper - to taste.
• Sunflower oil – 1.5-2 tbsp.

Cooking process:

Step 1. Peel the garlic and onion and chop finely. Turn on the multicooker, activate the “Frying” or “Baking” mode, pour vegetable oil into the multicooker bowl, fry the onion and garlic in it for 6-8 minutes. Add seasonings, stir and continue frying.

Step 2. After a couple of minutes, place the diced meat in the bowl, fry it until golden brown, then turn off the previously selected mode.

Step 3. Pour in hot water to cover the meat and activate the “Stew” mode for half an hour.

Step 4. Cut potatoes and tomatoes into cubes, pepper into strips. After half an hour, add vegetables to the bowl, add salt to your taste and cook in the “Soup” mode for another 20-25 minutes.

Step 5. After the beep, open the multicooker lid, stir and serve Hungarian goulash for lunch or dinner.

Juicy beef goulash with sour cream in a slow cooker

Tender and juicy beef in a slow cooker in a rich gravy - a finger-licking dish.Thanks to stewing meat with sour cream in a slow cooker, it turns out so tasty and soft.

Cooking time: 45

Cooking time: 15 min

Servings – 4

Ingredients:

• Beef – 500 gr.
• Champignons – 200 gr.
• Sour cream – 300 ml.
• Salt - to taste.
• Onions – 1-2 pcs.
• Mustard – 50 ml.
• Ground black pepper - to taste.
• Sunflower oil – 4 tbsp.

Cooking process:

Step 1. Cut the beef into small pieces across the grain. Cut the onion into half rings and the champignons into thin slices.

Step 2. Pour vegetable oil into a dry multicooker bowl, add beef, onions and mushrooms.

Step 3. Select the "Fry" mode and cook for 10 minutes, stirring constantly.

Step 4. Then add sour cream, mustard, salt and ground pepper to the bowl. Stir the contents of the multicooker and cook in the “Baking” mode for 20 minutes.

Step 5. While the goulash is cooking, you can cook rice or potatoes for a side dish. Serve the beef goulash hot with the side dish of your choice.