Turkey goulash

Turkey goulash is a divine addition to any side dish. Turkey is high in protein and low in cholesterol. Turkey meat does not cause allergies, so it is often used in children's diets. Turkey goulash is tender and juicy. Anyone can handle this masterpiece; you don’t need any special knowledge to do it. Bright and beautiful goulash goes well with rice, buckwheat, potato side dishes and pasta. Choose your option and pleasantly surprise your family!

Classic turkey fillet goulash with gravy

Classic turkey fillet goulash with gravy turns out elegant and incredibly beautiful. Thanks to this recipe, tender meat becomes juicy and festively beautiful. The bright combination of products cannot leave food lovers indifferent.

1. 
   Take our ingredients and put them in one place for convenience. Rinse the turkey fillet in tap water. Use napkins or paper towels to pat dry the meat. Rinse the carrots from dirt and sand, remove the peel with a vegetable peeler or scrape with a knife.
2. 
   Cut the peeled carrots as you like. I like larger ones so that the vegetables can be felt in the final product.
3. 
   Next, take the onion and remove the top layer from it. Cut into half rings or as you like.
4. 
   Cut the prepared meat fairly large.
5. 
   Heat a frying pan with a heavy bottom and thick sides over fairly high heat. Pour out the refined oil. Fold the prepared ingredients and brown to a beautiful caramel color. Don't forget to stir so nothing burns.
6. 
   Next, add sour cream and tomato paste, season with ground paprika and dry garlic. Season with salt and pepper.
7. 
   Fill with hot water and simmer over low heat for 25 minutes with the lid closed. Then take a sample. Adjust to taste if necessary.
8. 
   Divide your favorite side dish (I used spaghetti) into portions and spread thick and aromatic goulash on top. Sprinkle with your favorite herbs if desired. Eat with pleasure. Bon appetit!

Turkey goulash in a frying pan with flour gravy

Turkey goulash in a frying pan with flour gravy turns out amazing! Thanks to the use of flour, the gravy comes out quite thick. Sour cream makes turkey meat tender and juicy. All this together constitutes an extraordinary masterpiece.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Turkey fillet – 400 gr.
• Wheat flour – 1.5 tbsp.
• Onions – 1 pc.
• Sour cream – 75 gr.
• Hot water – 1 tbsp.
• Dry garlic – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, take all the necessary ingredients that you will need according to the recipe.

Step 2. Rinse the turkey fillet in water under the tap. Use napkins or paper towels to pat dry the meat. Cut the prepared turkey fairly large.

Step 3. Next, take the onion and remove the top layer from it. Chop as you like.

Step 4: Heat a heavy-bottomed, thick-sided frying pan over fairly high heat. Pour out the refined oil. Fold the prepared products and brown until a beautiful, appetizing color. Don't forget to stir so nothing burns.

Step 5. Pour in the flour and stir everything well. Next, add sour cream and season with dry garlic. Season with salt and pepper.

Step 6. Fill with hot water and simmer over low heat for 20 minutes with the lid closed. Then take a sample. Adjust spices to taste if necessary.

Step 7. Divide the appetizing side dish (I used boiled pasta) into portions and spread the most delicate goulash on top. Complete with vegetables and your favorite herbs.

Step 8. Treat your loved ones. Bon appetit!

Turkey goulash with sour cream gravy

Turkey goulash with sour cream gravy is the most delicious dish that will suit your side dish deliciously. This time I used rice. Combined with the most delicate side dish, it was, without exaggeration, divine. Delicious soft and juicy meat goes well with fluffy rice and perfectly complements it.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Turkey fillet – 800 gr.
• Tomatoes – 300 gr.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Sour cream – 120 gr.
• Wheat flour – 1 tbsp.
• Water – 100 ml.
• Vegetable oil – 3 tbsp.
• Ground paprika – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Take the tomatoes, wash them. Make a cross-shaped cut in the center of each vegetable, place in a bowl and pour boiling water over it.

Step 2. Next, take the onion and remove the top layer from it. Chop finely. Heat a frying pan with a heavy bottom and thick sides over fairly high heat. Pour out the refined oil. Throw in the onion and brown.

Step 3. Rinse the turkey fillet in water under the tap. Use napkins or paper towels to pat dry the meat. Cut the prepared meat fairly large. Place in a frying pan.

Step 4: Brown until nicely browned. Don't forget to stir so nothing burns.

Step 5. Sprinkle the meat with flour and paprika, stir well.

Step 6. Rinse the bell pepper, dry it, remove the stem and innards and cut as desired. Add to meat.

Step 7. Peel the tomatoes and chop them with a blender or other convenient method. Pour into the frying pan.

Step 8. Next, add sour cream and add hot water. Simmer over low heat for 25 minutes with the lid closed. Season with salt and pepper.

Step 9. Then take a sample. Adjust to taste if necessary.

Step 10. Divide any side dish (I used rice) into portions, complement with thick and aromatic goulash. Sprinkle with your favorite herbs if desired. Help yourself. Eat with pleasure and enjoy.

Turkey goulash with tomato paste

Turkey goulash with tomato paste is a great option for your side dishes.An appetizing, rich and bright gravy will flavor and add an extraordinary taste to the simplest side dish. I love potatoes and the perfect combination with this delicious goulash. However, goulash is simply excellent with cereals!

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Turkey fillet – 500 gr.
• Tomatoes in their own juice – 4 pcs.
• Onions – 1 pc.
• Sour cream – 100 gr.
• Hot water – 1.5 tbsp.
• Tomato paste – 1 tbsp.
• Wheat flour – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Ground paprika – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. So, take the necessary ingredients. Rinse the turkey fillet in tap water. Use napkins or paper towels to dry the meat. Take the onion and remove the top layer from it. Chop fairly coarsely.

Step 2. Cut the prepared meat into pieces. Heat a vessel with a heavy bottom and thick sides (like a cauldron) over fairly high heat. Pour out the refined oil. Fold in the prepared meat pieces and brown. Be sure to stir to prevent the turkey from burning.

Step 3. Throw in the onions and fry everything together.

Step 4. When the meat and onions become caramelized, sprinkle with flour. It will work as a thickener in the gravy.

Step 5. Mix well. Season with ground paprika. Next add tomato paste. Season with salt and pepper. Bring it to a beautiful color.

Step 6: Peel the canned tomatoes and cut them to your liking. Send to the meat and add hot water, simmer over low heat for 25 minutes with the lid closed.

Step 7. Then take a sample. Adjust spices to taste if necessary.If the gravy seems sour, balance it with sugar. Add sour cream and stir. Heat and bring to a boil. Turn off the heat.

Step 8. Divide your favorite side dish (I used pasta) into portions and spread thick goulash on top. If desired, decorate with herbs.

Step 9. Eat with pleasure. Bon appetit!

Turkey goulash in a slow cooker

Turkey goulash in a slow cooker turns out to be mind-blowing. The most tender meat with a delicious, bright and beautiful gravy will drive you crazy, and these are not empty words. In a slow cooker, dishes always turn out much tastier. This goulash can be eaten simply with bread or added with a side dish.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Turkey meat – 700 gr.
• Carrots – 150 gr.
• Onions – 150 gr.
• Sour cream – 50 gr.
• Tomato paste – 1 tbsp.
• Water – 2 tbsp.
• Wheat flour – 2 tbsp.
• Garlic - to taste.
• Vegetable oil - for frying.
• Spices for chicken - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the turkey meat in water under the tap. Use napkins or paper towels and blot it dry. Cut the prepared meat fairly large. Place in a bowl, add salt and pepper, and season with chicken spices. Stir.

Step 2. Plug the device into the network. Pour refined oil into the bottom of the bowl. Submerge the meat. On the instrument panel, select the “Extinguishing” program. Set the timer for 1 hour.

Step 3. Cook with the lid open for half an hour, do not forget to stir. We need all the liquid to evaporate.

Step 4. While the meat is frying, take the onion and remove the top layer from it. Cut into half rings or as you like.

Step 5.Rinse the carrots from dirt and sand, remove the peel with a vegetable peeler or scrape with a knife. Cut the peeled carrots as you like. I like larger ones so that the vegetables can be felt in the final product. However, this time I used grated frozen carrots.

Step 6. Peel and chop the garlic cloves.

Step 7. Now add the vegetables to the meat. Stir and cook for 10 minutes.

Step 8. Next, add 2 tablespoons of flour. Stir thoroughly so that the flour is evenly distributed throughout the meat.

Step 9. Prepare the filling. Combine sour cream with tomato paste and dilute with a glass of hot water.

Step 10. Pour the sauce into the slow cooker, add the remaining water. Simmer with the lid closed for 15 minutes after boiling. The program will notify you of its completion with a sound signal.

Step 11. Then take a sample. Adjust to taste if necessary. And leave it to brew for 15 minutes. Open the lid of the device and unplug it.

Step 12. Add aromatic goulash to your favorite side dish and sprinkle with herbs.

Step 13. This time I served it with yummy rice.

Step 14. Eat with pleasure. Bon appetit!

Turkey thigh goulash with gravy

Turkey thigh goulash with gravy can be described as the simplest and most delicious dish possible. Simple ingredients make an ingenious addition to side dishes. It's delicious with any side dish! Everyone at home loves thigh goulash. The meat seems to melt in your mouth and brings a vivid impression.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Turkey thigh – 600 gr.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Tomato juice – 200 ml.
• Wheat flour – 1 tbsp.
• Bay leaf – 2 pcs.
• Black peppercorns – 4 pcs.
• Water – 2 tbsp.
• Garlic – 3 cloves.
• Vegetable oil – 5 tbsp.
• Ground paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Assemble the ingredients according to the recipe. Rinse turkey thigh meat in tap water. Use paper towels to pat dry the meat. Cut the turkey fairly large. Rinse the carrots from dirt and sand, remove the peel with a vegetable peeler or scrape with a knife. Remove the top layer from the onions and garlic.

Step 2. Chop the onions into half rings or as you like. Heat a frying pan with a heavy bottom and thick sides over fairly high heat. Pour out the refined oil. Fold the prepared foods and fry. Don't forget to stir so nothing burns.

Step 3. Cut the peeled carrots into cubes or as you like. Send to the meat.

Step 4. Cook until the carrots soften. Pour out the tomato juice and water.

Step 5. Season with paprika, add bay leaf and peppercorns. Simmer over low heat for 25 minutes with the lid closed.

Step 6. Sift the flour and stir well. Simmer for 10 minutes.

Step 7. Add chopped garlic. Season with salt and pepper. Stir. Then take a sample. Adjust to taste if necessary.

Step 8. Divide the appetizing side dish (this time I used boiled potatoes) into portions and add thick and aromatic goulash. Sprinkle with your favorite herbs. Treat your loved ones. Bon appetit!

Turkey goulash with mushrooms

Turkey goulash with mushrooms will remain in your heart forever. This mind-blowing dish cannot leave anyone indifferent. Fragrant mushrooms combined with the most tender meat turn this hot dish into a masterpiece of gastronomy.Pasta or potatoes with meat addition are simply divine!

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Turkey fillet – 500 gr.
• Oyster mushrooms – 300 gr.
• Adjika – 1.5 tbsp.
• Sour cream – 100 gr.
• Mayonnaise – 2 tbsp.
• Water – 1 tbsp.
• Garlic – 7 cloves.
• Vegetable oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Rinse the turkey fillet in tap water. Use napkins or paper towels to pat dry the meat. Heat a heavy-bottomed frying pan over fairly high heat. Pour out the refined oil. Fold in the prepared meat.

Step 2: Cook until all the meat juices have evaporated and the meat is browned. Once this happens, salt the turkey and pour a glass of hot water over it. Simmer covered for 20 minutes.

Step 3. Heat the second frying pan and add oil. Throw in the mushrooms. You can use any mushrooms. Champignons are also ideal. Cook, turning constantly for 15-20 minutes.

Step 4. In a separate bowl, combine adjika, sour cream and mayonnaise.

Step 5. Next, take the garlic cloves and remove the top layer from them. Grind in a convenient way and add to the sauce ingredients. Stir until smooth.

Step 6. Transfer the mushrooms to the turkey and add the sauce. Stir and cook for 10 minutes.

Step 7. Divide your favorite side dish (I used spaghetti) into portions, spread thick and incredibly tasty goulash on top. Eat with pleasure. Bon appetit!

Turkey goulash with vegetables

Turkey goulash with vegetables looks amazing. A bright juicy dish will decorate and complement any side dish. Cooking goulash does not take much time and effort. The most tender juicy meat cannot leave anyone indifferent. A sumptuous lunch with this goulash is guaranteed.And it is true!

Cooking time – 1 hour 10 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Turkey fillet – 1 kg.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bell pepper – 2 pcs.
• Cream 20% – 150 ml.
• Water – 100 ml.
• Vegetable oil – 2 tbsp.
• Seasoning for chicken – 1 tbsp.
• Ground paprika – 1 tbsp.
• Salt - to taste.
• Dill – 1 bunch.

Cooking process:

Step 1. Wash the turkey meat under the tap. Use napkins or paper towels to dry the meat. Cut the prepared meat fairly large.

Step 2. Next, take the onion and remove the top layer from it. Cut into half rings.

Step 3. Wash and dry the bell pepper, remove the stem and core. Cut as you like.

Step 4. Rinse the carrots from dirt and sand, remove the peel with a vegetable peeler or scrape with a knife. Cut the peeled carrots as you like. I like it bigger.

Step 5: Heat a heavy-bottomed frying pan, ideally cast iron, over fairly high heat. Pour out the oil. Add the meat and cook until the meat liquid has evaporated.

Step 6: Then season with chicken spices and salt.

Step 7. Stir and continue cooking for another 5-7 minutes.

Step 8. Next, add the prepared vegetables.

Step 9: Then season the contents of the pan with paprika.

Step 10: Mix well.

Step 11. Pour hot water, minimize the heat and simmer for half an hour under the lid.

Step 12. After half an hour, remove the lid and increase the heat slightly to slightly evaporate the moisture from the vegetables.

Step 13. It's time for the cream. Reduce the heat again, pour in the cream and heat the dish until bubbles appear.

Step 14. Rinse the dill, shake off moisture and chop with a knife. Add to the pan.

Step 15: Stir and turn off the heat.

Step 16Favorite side dish, I have fluffy rice, divide into portions, complement with bright thick goulash. If desired, decorate with fresh greenery. Eat with pleasure. Bon appetit!