Pork goulash with gravy in a frying pan

Pork goulash with gravy in a frying pan is not a boring cafeteria dish, but a kind of culinary poetry. Prepared correctly and with soul, it leaves an unforgettable taste sensation. Do you dream of surprising your family with your culinary talent? Prepare pork goulash with gravy according to the traditional recipe.

Pork goulash in a frying pan with flour sauce

A hearty and tasty goulash can be prepared in a frying pan; you just need it to have a thick bottom to avoid burning the dish. We will cook with vegetables, paprika and spices.

1. 
   How to cook pork goulash with gravy in a frying pan? Rinse the piece of meat for goulash with cold water and cut into small cubes. Place them in a bowl, add salt and flour to your liking, then mix well.
2. 
   In a frying pan for preparing goulash, heat the sunflower oil well and fry the pieces of meat in flour until golden brown.
3. 
   Sprinkle the fried meat with dry paprika and fry a little more.
4. 
   Then pour 2 glasses of clean water into the frying pan and simmer the meat over low heat for 1 hour.
5. 
   Peel the vegetables for goulash, rinse them, cut the onions and carrots into small cubes, and the pepper into strips. Fry the chopped onion until transparent in a separate frying pan with a small amount of oil.
6. 
   Then add chopped carrots and bell peppers to it, and fry everything together for another 5-7 minutes.
7. 
   Add a spoonful of tomato paste to the pork stewed in a frying pan (after an hour of stewing), add the fried vegetables there and stir gently. Simmer the goulash for another 30–40 minutes with the lid closed.
8. 
   Towards the end of cooking, sprinkle the dish with chopped garlic, spices and add bay leaves. The dish is ready. Place into serving bowls. Serve it as a side dish with mashed potatoes, pasta or any cereal dishes and sprinkle with fresh herbs.

Bon appetit!

Pork goulash with tomato sauce

We present to your attention a somewhat unusual recipe for preparing rich and tender pork goulash. The meat is fried in it and then boiled in a saucepan in broth with tomato paste and spices. There is no need to beat the meat. Among the spices that go well with this goulash are suneli hops, cumin and coriander.

Ingredients:

• Pork – 0.7 kg.
• Tomato paste – 2 tbsp. l.
• Onion – 2 pcs.
• Flour – 3 tbsp. l.
• Salt, garlic and spices - to taste.

Cooking process:

1. Rinse a piece of pork, preferably with layers of fat, in cold water, dry with a kitchen towel and cut into medium pieces.

2. Peel the onions and chop them into pieces of arbitrary size.

3. Fry the pieces of meat in heated vegetable oil for 10 minutes, stirring with a fork.

4. Then add chopped onion to the meat and fry everything over medium heat for a few more minutes, continuing to stir.

5. Boil 1 liter of water in a separate saucepan with spices, tomato paste and salt to your taste.

6. Transfer the fried meat and onions to the boiling marinade.

7. Cook the pork over low heat until fully cooked, about 1 hour.

8. In a separate dry frying pan, fry the required amount of flour until creamy.

9. Add chopped garlic to the fried flour and dilute it with a small amount of broth until you get a thick sauce.

10. Pour the resulting thick garlic sauce into the pan with the cooked meat, mix thoroughly and cook for a few more minutes until the tomato sauce reaches the desired thick consistency.

11. Serve the cooked tender goulash with boiled potatoes, rice or pasta.

Bon appetit!

Delicious pork goulash with sour cream sauce

You are offered a recipe for an excellent dish for the everyday menu. Goulash with sour cream sauce will be tasty and satisfying. It's easy to prepare.

Ingredients:

• Pork – 0.5 kg.
• Onion – 1 pc.
• Ketchup or tomato paste – 4 tbsp. l.
• Flour – 2 tbsp. l.
• Sour cream – 200 ml.
• Sugar – 1 tsp.
• Salt, garlic and spices - to taste.

Cooking process:

1.Rinse the meat with cold water, dry with a towel and cut into small cubes or sticks.

2. Heat a frying pan (preferably with high sides) with vegetable oil and fry pieces of meat in it, salted to your taste, until golden brown on all sides.

3. Transfer the fried meat from the frying pan to a separate container.

4. In a cup, mix tomato paste or ketchup with one spoon of oil and transfer this mixture to the frying pan in which the pork was fried.

5. Add chopped onions to the tomato and simmer over low heat for 10 minutes, stirring regularly.

6. Then add the fried meat to the onion, pour two glasses of boiled water over it, stir and simmer the goulash under a closed lid for 35–40 minutes.

7. After this time, add flour to the meat, add chopped garlic, sugar, spices and the specified amount of sour cream.

8. Stir the goulash so that there are no pieces of flour, and simmer for another 10 minutes over low heat. Be sure to take a sample and adjust as you see fit.

The dish is ready. Serve to the table and eat to your health!

A simple recipe for pork goulash in a pan

We present to your attention a recipe for preparing this delicious dish in a pan, because sometimes you need to cook a large portion of meat, but everything doesn’t fit in the pan. Take only a pan with thick walls and a bottom, otherwise the meat may burn. We prepare goulash from fresh meat with vegetables and tomato paste, which can be replaced with fresh tomatoes.

Ingredients:

• Pork – 1 kg.
• Onion – 4 pcs.
• Carrots – 2 pcs.
• Tomato paste – 3 tbsp. l.
• Flour – 3 tbsp.
• Salt, spices, laurel - to taste.

Cooking process:

1.Rinse the meat with cold water, dry with napkins and cut into pieces or sticks.

2. Heat the sunflower oil well in a stewing pan and place the chopped meat in it.

3. Salt the meat to taste, fry over medium heat until golden brown.

4. During this time, peel the onions and carrots.

5. Chop the onion into small cubes and chop the carrots on a coarse grater.

6. Place the chopped vegetables in a saucepan with the meat and fry everything together for 10 minutes, stirring them occasionally.

7. Dilute the required amount of tomato paste in 1 glass of clean water and pour this mixture over the meat and vegetables. You can replace the pasta with fresh tomato puree (3-4 pieces).

8. Simmer the goulash in tomato sauce, covered, for 30 minutes over low heat.

9. Then dilute the flour in half a glass of water and pour into the pan, stirring the meat well in the gravy so that there are no lumps of flour. You can pre-fry the flour in a dry frying pan, it will be tastier.

10. Place laurel leaves in the goulash, sprinkle it with your favorite spices and simmer for a few more minutes until the gravy acquires a thick consistency. Taste the dish and turn off the heat. The goulash in the pan is ready.

Bon appetit!

Pork goulash with gravy in a slow cooker

Contrary to the existing opinion that real goulash can only be prepared in special dishes, you are provided with a recipe for juicy and aromatic goulash prepared using a slow cooker. Goulash is prepared from lean pork with soy sauce, tomato paste and spices to suit your personal taste.

Ingredients:

• Pork – 500 g.
• Fresh tomatoes – 4 pcs.
• Carrots and onions – 1 pc.
• Soy sauce and flour - 2 tbsp each. l.
• Tomato paste – 1 tbsp. l.
• Spices and salt - to taste.

Cooking process:

1. Rinse the meat with cold water, dry it with a paper towel and cut it into medium, identical pieces.

2. Lubricate the bowl of the device with a small amount of vegetable oil (preferably olive oil).

3. Place the chopped meat in it and pour the specified amount of soy sauce.

4. Wash the tomatoes, remove the stems and grind with a blender to a homogeneous puree. Then we transfer them to the meat.

5. Peel the onion, chop it into thin half rings and place it in the bowl with the meat.

6. Peel the carrots, wash them, chop them on a coarse grater and add them to the bowl of the device.

7. In a separate container, mix tomato paste with two glasses of warm water.

8. Add salt, spices and flour to this mixture to your taste and stir with a whisk until smooth.

9. Pour the resulting tomato mixture into the meat in the slow cooker and mix everything well.

10. Set the device to the “Stew” mode and cook the goulash for 25 minutes, no longer needed.

11. Take a sample from the prepared dish and adjust it at your discretion.

12. Goulash with gravy in a slow cooker is ready. Serve with any side dish.

Bon appetit!

Delicious recipe for pork goulash with tomatoes

Fresh tomatoes add great tenderness and juiciness to pork goulash. Using this recipe, you will prepare an excellent dinner for both constantly losing weight women and hungry men. You can complement it with a delicious side dish. We will cook in a deep frying pan.

Ingredients:

• Pork – 0.7 kg.
• Onions and tomatoes – 2 pcs.
• Paprika – 2 tbsp. l.
• Cumin and salt - 1 tsp each.
• Flour – 2 tbsp. l.
• Sour cream – 100 g.

Cooking process:

1. Wash the pork, dry it and cut it into 2x2 cm cubes.

2.Peel the onions and chop them into thin half rings.

3. Heat the oil well in a stewing pan and fry the chopped onion in it until translucent. Then sprinkle the onion with paprika and cumin and fry for another 2 minutes.

4. Place the chopped meat in the frying pan with the onions and fry it lightly. You can fry the meat in a separate frying pan and then transfer it to the onions.

5. Pour clean water over the meat so that it is completely covered, and simmer it over low heat under a closed lid until fully cooked.

6. Peel fresh tomatoes by pouring boiling water over them and chop into small pieces or grind in a blender as you like.

7. Transfer the tomatoes to the meat after 20 minutes of simmering. Sprinkle the meat with salt and pepper to your taste.

8. When the meat is ready, pour wheat flour into the frying pan, add sour cream and mix the goulash well. Simmer it for a few more minutes. If the sauce turns out to be thick, add a little water to the pan. Be sure to take a sample.

Goulash with tomatoes is ready. Bon appetit!

Goulash with mushroom sauce

This recipe invites you to prepare pork goulash with fresh mushrooms. The mushrooms will add a wonderful flavor to the sauce. Pair with mashed potatoes or pasta for a hearty and delicious dinner.

Ingredients:

• Pork – 250 g.
• Mushrooms (champignons) – 200 g.
• Onion – 1 pc.
• Tomato paste and flour - 1 tbsp. l.
• Sour cream – 2 tbsp. l.
• Paprika and sugar - 1 tsp each.
• Salt and spices - to taste.

Cooking process:

1. Wash a piece of pork and cut into small cubes.

2. Wash the mushrooms and cut into slices or longitudinal pieces.

3. Peel the onion and chop it into half rings.

4.Heat sunflower oil in a frying pan and fry the meat in it until golden brown. Fry over medium heat.

5. Then add chopped onion to the frying pan and fry it along with the meat until golden brown.

6. Next, place the chopped champignons in the frying pan. Sprinkle the dish with paprika, salt and pepper to your taste, add flour and fry everything for 3-4 minutes.

7. Then add tomato paste to the meat and pour a glass of clean water.

8. Add sugar, chopped garlic and a little lemon juice to the goulash to enhance the taste. Mix the goulash well and simmer with the lid closed for 15 minutes.

9. Then remove the frying pan with goulash from the stove and add sour cream.

10. Place the goulash back on the heat, bring to a boil and turn off the heat.

11. Goulash with mushrooms can be served for dinner.

Bon appetit!

Pork goulash with gravy and vegetables

This recipe invites you to diversify your home menu by preparing pork goulash in sauce with vegetables. All the vegetables in your refrigerator are added to the sauce. The best side dish for this goulash would be rice. Prepare a delicious dinner using this recipe.

Ingredients:

• Lean pork – 400 g.
• Carrots, onions, eggplant and sweet peppers - 1 pc.
• Tomatoes – 5 pcs.
• Flour – 2 tbsp. l.
• Paprika – 1 tbsp. l.
• Sugar – 1 tsp.
• Salt and spices - to taste.

Cooking process:

1. Rinse a piece of meat for goulash with cold water, remove excess moisture with a towel and cut it into small pieces, one “bite”.

2. In a vessel for stewing goulash (saucepan, frying pan or pan with a thick bottom), heat the vegetable oil well and fry the pieces of meat in it.Fry first for 1-2 minutes over high heat until the meat is covered with a golden crust, then over low heat, stirring the pieces, fry the meat for 7-8 minutes.

3. Peel the onion, cut it into four pieces and add to the fried meat. Fry the onion with meat until transparent.

4. Then salt the meat, sprinkle with dry paprika and any spices of your choice.

5. Peel the carrots, chop them into small pieces and add to the meat. Fry for a few more minutes so that the carrots and meat are well saturated with the aroma of the spices.

6. Then add the required amount of flour to the meat, mix well and fry the meat with flour for another 1 minute.

7. Then pour one and a half glasses of clean water into the bowl with the goulash, stir the goulash until smooth and simmer everything under a closed lid for half an hour. If the gravy is thick, add a little water.

8. Peel fresh tomatoes, pour boiling water over them, and make a homogeneous puree from them in a blender. Pour the resulting tomato puree over the meat. Taste the sauce and add a little sugar if the sauce is sour.

9. Wash the eggplant and pepper, remove the stems and seeds and chop them into longitudinal pieces. In a separate frying pan with oil, first fry the eggplant and then add the chopped pepper. Fry these vegetables until you smell the roasted peppers, this will take a few minutes.

10. Place the fried peppers and eggplant in a bowl with goulash, stir and simmer over low heat for another 10 minutes. Towards the end of the stew you can add 2-3 tbsp. l. sour cream.

11. Goulash in vegetable sauce is ready.

Eat for your health!

Hungarian pork goulash recipe

You are provided with a recipe for a real Hungarian dish - pork goulash.It should be hot, red, aromatic and contain a lot of spices. Butter and pre-frying vegetables will give it a special taste.

Ingredients:

• Pork – 0.5 kg.
• Butter – 2 tbsp. l.
• Onions, sweet peppers and carrots - 1 pc.
• Flour and tomato paste - 1 tbsp. l.
• Salt and spices - to taste.

Cooking process:

1. We clean the vegetables for goulash from husks, stalks and seeds and then wash them.

2. Chop the onion into arbitrary pieces.

3. Grate the carrots on a coarse grater.

4. Cut the sweet pepper into small cubes.

5. Heat the frying pan well with vegetable oil.

6. Fry carrots and onions in it over high heat for 7 minutes.

7. Then add pieces of sweet pepper and simmer the vegetables for another 10 minutes. Transfer the fried vegetables into a container for stewing goulash.

8. We wash a piece of pork meat with cold water, wipe it with a towel and cut the meat into portions.

9. Add vegetable oil to the frying pan where the vegetables were fried and fry the chopped meat until half cooked. Stir the pieces of meat regularly.

10. Transfer the fried meat to the vegetables, stir and fill with clean water so that the meat is completely covered.

11. Simmer the goulash under the lid for one hour.

12. After this time, pour flour diluted in water into the goulash, add tomato paste and the required amount of butter. Salt the meat and sprinkle with spices to your liking. Dry paprika, cumin and cumin work well for Hungarian goulash.

13. Mix the goulash well and simmer for another 20 minutes.

14. Be sure to serve it with fresh herbs.

Bon appetit!

Pork goulash with gravy, cooked in the oven

This recipe asks you to cook pork goulash in the oven.Cooked in the oven, and even in white gravy, it will turn out unusually tender and aromatic. Treat your family to a delicious dinner.

Ingredients:

• Pork – 1.2 kg.
• Sour cream and mayonnaise - 100 ml each.
• Onion – 2 pcs.
• Flour and soy sauce - 2 tbsp. l.
• Lemon juice – 1 tbsp. l.
• Salt and dry spices (garlic, parsley and black pepper) - to taste.

Cooking process:

1. Rinse the meat with cold water, dry with a towel and cut into portions approximately 2x2 cm.

2. Peel the onions and chop them into thin half rings.

3. Heat sunflower oil in a frying pan and fry the meat and onions over high heat. Be sure to stir the meat continuously and fry until golden brown.

4. Place the meat fried with onions in a baking dish and sprinkle with salt and flour, and then stir well.

5. In a separate small container, cook the gravy from half a glass of water and spices. Take 1 tbsp dry garlic and parsley. l., and add black pepper to your taste. Add the amount of sour cream, mayonnaise, soy sauce and the juice of half a lemon to the gravy indicated in the recipe.

6. Pour the resulting aromatic gravy over the meat in the mold and mix thoroughly.

7. Bake the goulash in the oven at 180°C for one hour.

8. Then add 2 bay leaves to the meat, reduce the oven temperature to 150°C and continue baking for 15 minutes.

9. Turn off the oven, let the dish sit for 30 minutes, and then you can serve it for dinner. Prepare mashed potatoes or cook rice for a side dish.

Eat for your health!