Pork goulash with tomato paste and flour sauce

Pork goulash with gravy is a simple and quick recipe for preparing a delicious meat dish. It goes well with side dishes of cereals, and therefore fits perfectly into the menu for a family dinner. Tender and juicy, pork goulash will definitely please your household!

Pork goulash with flour and tomato paste sauce

A simple and tasty recipe for goulash in a frying pan with flour gravy - a classic recipe for preparing a meat dish that should definitely be on the menu of every housewife! The flour gravy makes the dish especially tender and juicy. It won’t take much time, and in combination with a side dish it will turn out not only tasty, but also nutritious!

1. 
   How to cook pork goulash with flour and tomato paste sauce according to the classic recipe? Before cooking, the pork must be washed and then cut into pieces (it is convenient to do this into cubes or medium-sized strips). At the same time, prepare flour, peeled onions, tomato paste and seasonings.
2. 
   Now fry the pork in heated vegetable oil so that excess moisture is removed. Season the meat and salt it. Continue frying until the pork is browned.
3. 
   Now take a pan of water and put the pork into it. It is necessary that the meat is completely under water. Place on the stove to boil. Then turn the heat to low and throw in the bay leaf and peppercorns. We stew the meat.
4. 
   At this time, chop the onion, you can cut it into pieces or half rings, as you like. And fry it.
5. 
   When the onion lightens and becomes soft, add flour to it and stir thoroughly. Now add tomato paste and water. Add water in such an amount that the entire mass is similar in thickness to sour cream. Salt and add a pinch of sugar to it. Keep on fire for 5 minutes.
6. 
   After that, pour it into the pan with the pork and continue to simmer for about 40 minutes. Keep an eye on the dish; you need to stir it quite often, because the sauce will be very viscous.

Leave the finished dish for a few minutes to steep. And can be served with a side dish. Bon appetit!

Juicy pork goulash with tomato paste

Pork goulash with tomato paste is a very juicy and tasty way to serve a meat dish. Tomato paste gives it a special taste. The main thing is to bake it correctly, then the pork will be well saturated with tomato aroma. And unlike fresh tomatoes, you won’t have to fuss with this dish for a long time.Your family will definitely appreciate its taste and won’t go hungry!

Cooking time: 1 hour 15 min.

Portions: 2

Ingredients:

• Pork – 0.5 kg.
• Onion – 2 pcs.
• Tomato paste – 2 tbsp.
• Garlic – 2 teeth.
• Vegetable oil – 70 ml.
• Red semi-sweet wine – 100 ml.
• Water – 200 ml.
• Seasoning (paprika, pepper) - to taste
• Bay leaf – 2 pcs.
• Salt - to taste

Cooking process:

1. Wash the pork meat well and cut into pieces about 1.5 cm wide and 3 cm long.

2. Now peel the onions and cut them into half rings.

3. Finely chop the garlic (if you have a press, you can use it).

4. Take a fairly high frying pan and pour about 2 tbsp onto it. vegetable oil and heat it up. Place the pieces of meat, sprinkle them with seasoning to your taste and salt. Fry the pork pieces for 7-10 minutes, during which time they will brown well.

5. Now add the remaining ingredients of the dish. Immediately add the onion and fry for 2-3 minutes until it becomes soft. Pour water, add wine, add spices and bay leaves, stir tomato paste and garlic. Place on low heat and leave to simmer for 60 minutes.

6. Remove from the stove and leave for 10-15 minutes.

The dish is ready to serve. Bon appetit!

Pork goulash with tomato paste and sour cream sauce

Pork goulash with sour cream sauce is one of the huge variety of options for an appetizing meat dish. Housewives love it for its ease of preparation and rich taste. This dish can be served with absolutely all side dishes or complemented with a fresh salad! The result will be simply delicious!

Cooking time: 1 hour 25 min.

Portions: 4

Ingredients:

• Pork – 0.5 kg.
• Onion – 2 pcs.
• Tomato paste – 2 tbsp.
• Sour cream – 100 gr.
• Water – 1 tbsp.
• Flour – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt, seasoning - to taste

Cooking process:

1. Let's prepare the main ingredient of our dish - pork. It must be rinsed thoroughly under running water. Let it dry or pat dry with a paper towel. And then cut into medium-sized cubes.

2. Now you can fry the prepared meat in a frying pan in hot oil. Fry for a short time, about 10 minutes, until the meat becomes slightly golden.

3. At this time, remove the husks from the onions and cut them into small pieces.

4. Mix water and flour in a deep container.

5. Add onion to pork. Season with salt and spices. Mix the products. Fry for 2-3 minutes.

6. Now add tomato paste and sour cream, add flour water.

7. Reduce the heat to low. Continue to simmer the goulash for 60 minutes.

8. Remove from heat and leave for 20 minutes.

Bon appetit!

A simple and delicious recipe for goulash with tomatoes in a frying pan

Goulash with tomatoes is a juicy and tender dish of Hungarian cuisine, which our hostesses really loved. Pork stewed with tomatoes and spices turns out especially tasty and aromatic. This is the best dish for family lunch!

Cooking time: 1 hour 15 min.

Portions: 4

Ingredients:

• Pork – 500 gr.
• Tomato – 2 pcs.
• Onion – 2 pcs.
• Garlic – 2 teeth.
• Dill – 2 sprigs
• Ketchup – 2 tbsp.
• Coriander - a pinch
• Ground pepper - to taste
• Salt - to taste
• Vegetable oil - for frying

Cooking process:

1. Prepare vegetables, meat and herbs. We wash everything thoroughly and let the products dry.

2. Peel the onions and cut them into small pieces of arbitrary shape. We also chop the tomatoes, they can be cut a little larger.

3. Chop the garlic cloves thoroughly with a knife. We also chop the greens.

4. Cut the pork meat into fairly large cubes.And fry in vegetable oil, after salting and sprinkling the pieces with spices, until golden brown for 10 minutes.

5. After this, add the onions. Stir and fry until the onion becomes soft.

6. Add tomatoes and fry for 2-3 minutes.

7. Now we introduce the products for filling. Add water, ketchup, flour and chopped garlic cloves.

8. Reduce the heat to low and simmer our dish for 50 minutes. Stir occasionally to prevent the filling from burning when it begins to thicken.

9. After this, let the goulash brew for 10 minutes. Taste it and add salt and pepper to taste. Add greens and mix.

Bon appetit!

Step-by-step recipe for making pork goulash with mushrooms

Pork goulash with mushrooms is a great way to diversify a familiar dish and make it even tastier. Mushroom notes will give the pork a special aroma and make the goulash more appetizing and nutritious. Try it yourself! Your family will definitely be delighted!

Cooking time

Portions:

Ingredients:

• Pork – 700 gr.
• Mushrooms – 300 gr.
• Onion – 1 pc.
• Tomato paste – 100 gr.
• Salt, pepper - to taste
• Water – 200 ml.
• Flour – 1 tbsp.
• Vegetable oil - for frying

Cooking process:

1. Wash the mushrooms (be sure to under running water so that they do not absorb excess moisture). Fry them in vegetable oil for 15 minutes.

2. We also wash and dry the pork with paper towels. Cut into medium size cubes. And also fry for 10-15 minutes. Before frying, salt and season the pork pieces with pepper.

3. Peel the onion and cut into small pieces. Add to the meat, fry for a couple of minutes.

4. Then add mushrooms to the dish.

5. Add flour, mix and add water. At the end, add tomato paste.We set the fire to minimum power and leave the dish to simmer for 45 minutes.

Bon appetit!

 Tender and very tasty Hungarian goulash

Hungarian pork goulash is an unsurpassed taste of a classic meat dish. Pork cooked together with potatoes according to a special old recipe turns out incredibly tasty and tender! This dish will not only quickly satisfy your hunger, but will also become a real feast for the belly!

Cooking time

Portions:

Ingredients:

• Pork neck – 700 gr.
• Onion – 2 pcs.
• Tomato paste – 70 gr.
• Flour – 2 tbsp.
• Sour cream – 3 tbsp.
• Bay leaf – 2 tbsp.
• Water – 250 ml.
• Salt, ground pepper - to taste
• Sunflower oil - for frying

Cooking process:

1. Wash the pork meat and cut it into cubes about 3*2 cm.

2. Place it in a frying pan and fry on both sides in heated vegetable oil.

3. Now peel the onion and cut it into pieces.

4. Add the onion to the meat, fry until it is transparent, just a couple of minutes.

5. Pour flour into the pan and stir it.

6. Add spices and salt.

7. Add tomato paste and mix.

8. Fill with water and add a bay leaf.

9. Simmer the dish over low heat for 60 minutes.

10. After this, slightly cool the dish for 10 minutes.

Bon appetit!