Pork goulash in a slow cooker with gravy

Pork goulash in a slow cooker with gravy is an incredibly tender addition to any side dish. Goulash is a Hungarian traditional dish made from pieces of meat with fat and thick gravy. A dish prepared using a modern device will drive anyone crazy. The stew comes out soft and practically falls apart due to the long simmering time. The delicate texture of the dish practically melts in your mouth. Today I will share several options for divine goulash.

Pork goulash in a Redmond slow cooker - a classic recipe

I often cook pork goulash in the Redmond slow cooker for my family with great pleasure. There is nothing complicated here. If you don't know how to cook, but still own a super helper, just use this delicious recipe. You will kill two birds with one stone - you will pleasantly please your family and be convinced that cooking can be interesting and exciting.

1. 
   First of all, take the necessary components.
2. 
   Rinse the pork in water under the tap. Use napkins or paper towels to pat dry the meat. Cut the piece of pork into strips.
3. 
   Plug the device into the network. Pour refined oil into the bottom of the bowl. Submerge the meat.
4. 
   On the instrument panel, select the “Frying” program; 18 minutes are automatically set for this process. That's enough for us, so we won't touch the timer.
5. 
   While the pork is roasting, take an onion and remove the skin. Cut into half rings or as you like.
6. 
   When the meat changes color and releases juice, add the onion half rings. Stir and cook for 5 minutes.
7. 
   Next, add 2 tablespoons of flour. Stir thoroughly so that the flour is evenly distributed throughout the meat. The program will notify you of its completion with a sound signal.
8. 
   Now it's time for the tomato sauce. Transfer it to the contents of the multicooker.
9. 
   Season with salt and pepper and add hot water until the pieces are completely covered.
10. 
    Add bay leaf. Close the lid of the device. On the panel, select the “Extinguishing” program. Set the timer for 40 minutes. Click "Start" and go about your business. You can spend this time preparing your favorite side dish.
11. 
    After the sound alert, press “Stop”, open the lid of the device and unplug it. Add your favorite side dish to aromatic goulash and sprinkle with herbs. The dish goes perfectly with mashed potatoes! Treat your loved ones. Bon appetit!

Pork goulash with potatoes in a pressure cooker

Pork goulash with potatoes in a pressure cooker is a complete, balanced dish that you will love from the first try.There is nothing tastier than well-prepared affordable foods. I love this dish with every fiber of my soul and recommend you try it!

Cooking time – 2 hours 10 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Tomatoes – 2 pcs.
• Pork – 600 gr.
• Onions – 1 pc.
• Potatoes – 10 pcs.
• Carrots – 2 pcs.
• Hot water – 1 tbsp.
• Sour cream – 50 ml.
• Greenery - for decoration.
• Salt - to taste.
• Adjika - to taste.
• Spices for meat - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1: Quickly gather the ingredients you need.

Step 2. Rinse the pork under tap water. Use napkins and blot the meat. Cut into pieces. Take the onion and remove the skin from it. Cut into half rings or as you like. Rinse the tomatoes and cut into medium pieces. Scrape the carrots with a knife and grate them.

Step 3. Plug the device into the network. Pour refined oil into the bottom of the bowl. Immerse carrots and onions. On the appliance panel, select the “Frying” program, turn on the timer for 10 minutes. Turning occasionally to brown.

Step 4. Next, add the meat pieces. Press the timer for 15 minutes and continue cooking on the same program.

Step 5. When the meat changes color, add salt and season with meat spices. Stir. Add sour cream, adjika (I used homemade) and tomatoes. Throw in the bay leaf and fill it with hot water. Close the lid of the device. Change the program to “Extinguishing”. Set the timer for 40 minutes. Click "Start".

Step 6. While the goulash is cooking, wash the potatoes and remove the skins from them with a vegetable peeler. Cut in the same way as meat. Season with salt and lightly sprinkle with oil.

Step 7When the signal rings, press the “Stop” button and open the lid of the multi-pressure cooker. The goulash will become rich. Taste and adjust to taste if necessary.

Step 8. Place potatoes on top. Close the lid of the pressure cooker. Select the “Stew” program again. Set the timer for 30 minutes. Click the "Start" button.

Step 9. After the sound alert, turn off the device by pressing the “Stop” button, open the lid of the multicooker-pressure cooker and unplug it. Stir the dish. Divide into portions, sprinkle with herbs. Help yourself and enjoy with pleasure!

Pork goulash with tomato paste in the Polaris multicooker

Pork goulash with tomato paste in the Polaris slow cooker is the simplest and most delicious recipe that everyone can handle without exception. You don't need to be a professional chef to cook an unforgettable juicy and mouth-watering dish. The most tender meat goes amazingly with any cereal, potato or pasta. Try it!

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Tomato paste – 2 tbsp.
• Hot water – 250 ml.
• Pork – 500 gr.
• Onions – 1 pc.
• Salt - to taste.
• Spices for meat - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. So, collect the necessary products.

Step 2: Take the onion and remove the skin from it. Cut as desired.

Step 3. Rinse the pork in water under the tap. Use napkins or paper towels to pat dry the meat. Cut into pieces.

Step 4. Pour refined oil into the bottom of the bowl. Submerge onions and meat.

Step 5. Stir the contents of the multicooker.

Step 6. Sprinkle with salt and meat spices.

Step 7. Plug the device into the network. Press the Menu button.

Step 8On the appliance panel, select the “Frying” program. Set the timer for 30 minutes.

Step 9: Cook uncovered for 15 minutes. Click the Cancel button.

Step 10. Dissolve tomato paste in hot water, stirring well.

Step 11. Pour the tomato liquid over the meat.

Step 12. Close the lid of the device. Press the Menu button. Select the “Extinguishing” mode; a certain time is automatically set for this process. An hour is enough for us, so set the time and go about your business. You can spend this time preparing your favorite side dish.

Step 13. After the sound alert, open the lid of the device and unplug it. Serve aromatic goulash with your favorite side dishes. The dish goes perfectly with mashed potatoes! Help yourself and enjoy with pleasure!

Pork goulash with mushrooms in a slow cooker

Pork goulash with mushrooms in a slow cooker will exceed all your expectations. What could be more perfect than a combination of pork and mushrooms? And if you add your favorite side dish, this is an amazing, balanced option for a tasty and satisfying lunch. It’s hard to put into words how delicious this turns out!

Cooking time – 1 hour 15 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 1 tbsp.
• Pork – 500 gr.
• Mushrooms – 300 gr.
• Onions – 1 pc.
• Hot water – 400 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Rinse the pork in water under the tap. Use napkins or paper towels to pat dry the meat. Cut as you like.

Step 2. Take a fairly large onion and remove the husk from it. Chop randomly.

Step 3. Plug the device into the network. Pour refined oil into the bottom of the multicooker bowl. Unload the meat.On the appliance panel, select the “Frying” program, cook for 10 minutes, remembering to turn over so that the meat does not burn.

Step 4. When the meat changes color and releases juice, add the onion.

Step 5. Stir and cook for 5 minutes.

Step 6. Next, add a tablespoon of flour.

Step 7. Stir thoroughly so that the flour is evenly distributed throughout the meat. Cook for 2-3 minutes.

Step 8. The next step is to add mushrooms, you can fresh, canned or frozen, like I did. I have aromatic forest mushrooms, pre-boiled and frozen.

Step 9. Season with salt and pepper and add hot water until the pieces are completely covered. Close the lid of the device. On the panel, select the “Extinguishing” program. Set the timer for 40 minutes. Click "Start". You can spend this time preparing your favorite side dish.

Step 10. After the sound alert, press “Stop”, open the lid of the device and unplug it. An incredible smell will fill the kitchen.

Step 11. Add delicious goulash to your favorite side dish.

Step 12. Treat your family. Bon appetit!

Pork goulash with sour cream in a slow cooker

Pork goulash with sour cream in a slow cooker looks delicious, and in combination with mashed potatoes it is simply a masterpiece! This is one of the favorite versions of goulash that has taken root in our family. Insanely delicious and super juicy! Thick gravy with soft and tender meat will not leave you without emotions!

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Wheat flour – 2 tsp.
• Pork – 800 gr.
• Sour cream – 150 gr.
• Hot water – 1.5 tbsp.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf - to taste.
• Vegetable oil – 50 gr.
• Dry herbs - to taste.

Cooking process:

Step 1.Rinse the pork in water under the tap. Use paper towels to pat dry the meat. Cut into pieces.

Step 2: Take the onion and remove the skin from it. Cut into half rings.

Step 3. Plug in the device. Pour refined oil into the bottom of the bowl. Submerge the meat. Select the “Baking” program on the appliance panel and set the timer to 1 hour. Cook until the meat is browned and the juices have evaporated.

Step 4. Throw in onion half rings. Stir and cook for 5 minutes.

Step 5. Add a little salt and pour 1.5 cups of hot water. Throw in the bay leaf and close the lid.

Step 6. In a bowl, combine flour, sour cream, salt and ground pepper. Stir until smooth.

Step 7. 10 minutes before the end of the program, open the lid and lay out the sour cream mixture, sprinkle with dry herbs. Stir and close the lid.

Step 8. After the sound alert, press “Stop”, open the lid of the device and unplug it. Pair your favorite side dish of mashed potatoes with aromatic goulash. The dish goes perfectly with mashed potatoes! Eat and get an unforgettable experience. Bon appetit!